“Bono’s tacos and the BBQ at the Farmers Market are probably the best food options in Cambria, and my wife and I go to Cambria twice a year (for the last 20 years). Love the Sows Ear, love Madeline’s, but Boni’s is up there with them both.I’m a Neanderthal that grew up in the 1970s, but I have to say, fly that rainbow flag proudly, you rule!!!All love to Boni’s!”
“Great spot for breakfast or lunch. Plenty of healthy options, vegetarian-friendly. Food was fresh and delicious, service was amazing! We will definitely come back.”
“Fantastic as always. Wine is delicious, atmosphere is welcoming and fun and Andy is the BEST. Love being a member and will continue to visit and support this wonderful place for years to come ❤️”
“Pleasant, but could use some improvement. We ordered a goat cheese tart as an appetizer, and then the fettuccine with shrimp and the New York strip steak as entrees. The goat cheese tart was interesting and tasteful. The steak dish overall was great with a flavorful wine reduction sauce and properly cooked steak. The fettuccine dish was so-so with a watery sauce, so the pasta and shrimp tasted plain. The ambiance of the restaurant was good, but we were seated next to a frosted window to their kitchen with harsh bright lighting and unappetizing objects in the window. We would recommend they put up a drape in the window to improve the mood for diners outside.”
“They have gluten free and they were so flipping delicious!!Very disappointed with the coffee :/Dietary restrictions: Gluten free options made my week! Thank you!!!?”
“Delightful little cafe with delicious offerings and even good coffees. The brunch selection was great for everybody in our party, and the portions were just big enough to be satisfying”
“Wow this place is awesomeWe were looking for something different and we got it but didn't expect it to be so delicious ?I will definitely be coming back great service also you guys are great made our daySee you everything we come back”
“We stopped in the cute little town of Cambria before heading north to San Fran. This restaurant was delicious and I would highly recommend it. I had the Chicken Shawarma plate and it was really good. My sister had the Falafel plate and ate the whole thing too.The server was very nice but you could tell he was busy as he was the only one for about 4 tables. We highly recommend this restaurant if you end up in this cute area!”
“Impeccable food and service!! I can't say enough you must try the Long Island Duck because it is absolutely to die for!!! I drive almost 6 hours to eat here and it's worth every penny:)”
“The service was exceptional, and the atmosphere was cozy. We thought the food was good but lacked flavor. We ordered Devils on Horseback for appetizers. They were wonderful. My husband had the fresh halibut, and I had the shrimp fettuccine. As dessert, we had the molten chocolate cake and the carrot cake. On a scale of 1-10, this meal was about a 7.”
“Nice service we were there early. The food and the crowd picks up later. Nice red wine assortment with view of ocean while tasting. Food menu limited until after 3:30”
“We got two wonderful orders of enchiladas Verdes con pollo or chicken enchiladas with green sauce to go last night. We like their real specialty margaritas on the rocks. No frozen. Not blended. But wanted a lazy night at home. We recommend these enchiladas! Always good salsa with a little kick.”
“Came here on a trip up the coast and had a great experience. Stopped by and got a beer and charcuterie board. They have a good selection of beers. Chris was an amazing server, extremely attentive, made us feel very welcome and made great conversation with us. I would definitely come back next time I'm in the area.”
“Cute cafe is separate from the restaurant which is close by. Along with limited food & desserts, it's a gift shop. I took a slice of raspberry rhubarb pie to go. It was really good. ? ? I also got the meatloaf dinner which came with mashed potatoes.”
“Brydge will WOW the most discerning foodies. Truly extraordinary culinary experience. We even got to chat with the chef after dinner to express our delight in the meal. Brydge is a must-experience gem. Have you ever had mung bean glass noodles? Me either till Brydge. All thumbs up.”