50 Best American Restaurants near Cudahy

“What a great place, food was so much better then I thought it would be. Fries and onion rings were fresh not greasy, burger was huge. The Pastrami Burger was ridiculously good. Did not get to try the Chili Fries, will have to save that for next time.“

“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.“

“Easily the best wine list in Alhambra and possibly the SGV and Pasadena area. If you're looking for a curated wine list with excellent European and American options served alongside a stacked food menu this is your spot. It's not cheap but the quality of the food and service is well worth the price. We've needed elevated dining in Alhambra for years and we finally have it with Yang's.“

“Best Chicken I ever done did have, chicken is juicy, the spice is out of the world, and when they say hot, they mean HOT! The staff was also the nicest I've ever talked to, asking me if I was sure I wanted the x-hot. They even gave a sampler to show me what's up! They also gave me a lil somethin extra, and they're overall the nicest staff I've ever had the pleasure of talking to! 11/10 would recommend!“

“Its a beautiful cosy place, takes you back in time. The cakes, as you can see in the video look delicious (didn't try one though).We had the lemon pancakes which were AMAZING, also the breakfast burrito which was really delicious as well and very filling. Their coffees were also flavourful and strong.Lastly, salmon with potato pancakes..which I personally didn't really like.. they had a funny taste.. quite soggy.. something about the salmon? Or the eggs? I didn't understand but unfortunately has a weird and not good taste.“

“This place is interesting. Upon arriving we were told they wouldn’t seat us until our whole party was there which was interesting because there was no wait otherwise (we were missing 1/3 people. I got a cold brew with a little oatmilk and vanilla and it was solid. I ordered the chicken biscuit and had asked if I could add American cheese to it because I saw their other biscuit had it but was told that they couldn’t give me a (1) slice of cheese because it’s reserved for another dish on the menu….. (the other biscuit) so the waiter suggested preserves which I went with and it was most of the flavor for the chicken biscuit. The chicken was nice and crunchy, the biscuit itself was warm and soft but ultimately dry without any sauce. I loved the Filipino inspired dishes on their menu. My wife had the breakfast burrito with longanisa in it and she loved it“

“Cool vibe in the main street area of Larchmont! Stopped here for a quick drink after shopping in the area. Got a Michelada and Sangria! The Michelada had a nice kick and served with their own beer. The Sangria was good too and not overly sweet. Lots of cute and small boutiques nearby. Definitely would come back, and try some of their food!“

“Very pleasantly surprised by the meal. Ambiance is great, perfect music volume. Great looking outdoor space, but i never felt outside. The food was the real star of the show. Service seems to start slow, by design. They give you a moment 5-10 minutes to settle into your table, before the "show" commences.“

“**Update: there is no place I enjoy eating at for important meals than at HLAY. Food and drink are second to none. But, it's the staff and crew that really and it into the stratosphere. I couldn't ask for a better meal, all around, than here. Jonathan, the place is in good, capable hands. Rest in power and at ease, they got this covered for you.Find me a better restaurant in LA with a better staff, better curated menu with drinks, better ambiance and I'll fight you as you why you're wrong.“

“Pros: I’m not sure where the 1 stars are coming from but this is a mom and pop spot that has excellent down home affordable food! This ain’t BEVERLY HILLS! Lol! Huge pieces of pork bacon, huge pancakes the cheese eggs are really good and the coffee was tasty! They doing SOMETHING right if they been in business since 1924. My waiter was Jose and he was great!Cons: The bathroom needs a little love and a mirror ?“

“Our server Denise in the Bellflower location is outstanding with her customer service. She went above and beyond to make sure she delivered exactly what we asked for. She even made some suggestions that worked out for us. Thank you, Denise for all that you do!!!“

“Went to Tom's on Friday 4/26/24 and had the pleasure of having Justin as our waiter. This was our first time here, and the service from Justin was excellent. He had a great attitude, very friendly, nice smile, and very attentive. He came about every 10 minutes to make sure everything was ok. He also helped with suggestions on food items, which the food was delicious. Would definitely go back if we can continue to have Justin as our waiter.“

“Food was delicious and the staff was very friendly and on top of her job. I ordered the chicken fried steak with mashed potatoes and corn came with gravy and 2 slices of toasted bread it was all delicious to say it was so good I finished my food. Also a coke“

“Susana Excellent, friendly service. This was our first time here. We were very pleased with the value and quality. While a lot of places have raised there prices a lot Dennys seems to be trying to keep their menu affordable. Their coffee is awesome!“

“WOW. It was an amazing dining EXPERIENCE. We had a party of 9 which allowed for trying many items. Everything we ordered was tasty.:Rating -10 - Bing (Cultured Butter & Honey - Ribeye Au Jus)10 - Little Gem Salad9 - Grilled Boy Choy10 - Crispy Potatoes8 - Mushroom Crispy Rice9 - Grilled Striped Bass8 - Iberico Pork11 - Whole Plate Short Rib11 - Desert DonutThe bing hands down some of the best bread I've ever had and the toppings were superb. The little Gem Salad was a complete surprise with unusual flavor combinations dancing in my mouth.The Crispy Rice and Iberico pork were my least favorites. Pork was a very small portion and dry. Crispy rice had great serving presentation however there were bits a little difficult to chew. Boy Choy and Bass were good but nothing stood out.Short rib was decadent, tender and absolutely delicious with an unexpectant surprise of fried rice made with the remaining bits from the table side serving.To top of the evening was the OUTSTANDING donut desert served in New Orleans flaming style with caramel, Macadamia nuts and pineapple.Cant wait to return. I daydream about the outing and Already have reservations to try other items and reorder my favorites.“

“The service was great. The cocktail I had was really good. The food is very fresh. The shareables were perfect and very creative. We loved the biscuits especially. I had the best pork chops ever. The side dishes are perfect to share also. A hidden gem in the arts district of downtown. I highly recommend it.“

“If you want good Filipino food from a family owned cozy staple in Filipino town then this is the place to go! Came by here during a visit to LA and it was recommended by some friends who live in the neighborhood and I was not disappointed at all. Here are some takeaways:EnvironmentThis is a small cozy restaurant that has a family style vibe to it. A great welcoming energy, we felt right at home. We stopped around midday during the week so it wasn't a lot of people there. Overall it was relaxing and warm - great for lunch with friends or if you're alone and want to grab a bite to eat.ServiceOur server happened to also be the daughter of the owners. She was great and was happy to share some of the history of the restaurant with me. She was very helpful with telling us about the food and giving us recommendations. Great service!Food and drinksWe had a little bit of everything - and all of it was great! Here's a run down of everything we had:MAMA LEAH'S COCONUT BEEF ADOBOANN'S CORNBREAD BIBINGKASTEAMED WHITE RICENOEL'S SMOKED GOUDA MACSAN PABLO PULLED PORKEverything was delicious. The coconut beef (amazing!) was great with the steamed white rice, the mac and cheese was tasty, the pulled pork had a lot of flavor and the cornbread was warm and sweet, but not too sweet. Again - all the food was great.OverallLovely family owned restaurant. So glad that we stopped by here. If i'm ever in LA again this will definitely be a place I'll visit again. Great food with a great story.“

“Kali is a one Michelin-star restaurant and a delight to eat at with friends on a weekend night. If you're craving a Michelin menu but don't want to wait months in advance, highly recommend Kali! You can find spots on weekends easily on OpenTable even last minute. That being said, it's not my favorite of the one Michelin stars simply because of price- the price it places on its tasting menu puts it solidly in the two-Michelin price range for only a single Michelin star. If it lived up to the two Michelin price, I would feel differently. However, the menu (with some hits and some misses) was solidly in the one Michelin category, which is a still a big compliment to the chef and Kali team. The perks of Kali is that you can focus on the flavor and the food, rather than the high-end service; Kali is the most down-to-earth Michelin restaurant I've been to and it's a nice break from steam-pressed napkins. Chef's Tasting menu as of March 2024 Beach house- favorite Beef tartare with egg yolk sauce, and cuttlefish sauce- favorite Market salad Celery root with side of homemade sourdough loaf with rosemary butter Cod was replaced with a pork ravioli with truffle shavings Added uni pasta, which was an absolute fan-favorite and would be worth going back for Cheese crisp was too salty and too strong, not a fan Egg white gelato was the hands down star of the show, I would have licked my plate clean (Probably missing a few items because I gave up on taking notes midway through and Kali doesn't provide a typed menu afterwards like most other Michelin restaurants I've been to due to their daily exchange of local ingredients) All in all, Kali was a delight to be found in Hollywood. Truly California eating, and as our wonderful server said, the chef shops weekly at the local farmer's market and subs in ingredientes on the menu accordingly. Wonderful vibes and tasty uni pasta!“

“My boyfriend and I really enjoyed this experience! It was a great view of the track and service was great. Food took some time to get out but it was a great 4/5. We had the pork chop and 917 burger which were excellent. The Pinot Grigio and old fashioned was 4/5. They have a full bar and made a great whiskey sour with egg white foam. Overall a great experience and great place to bring that special someone who loves cars. You're able to Ventura and observe several Porsche's. I Would definitely come back for lunch!“

“Our second time dining here, this time we brought friends. It was perfect and food, service was awesome. However I was a bit disappointed by the lobster pot pie.... It was not what I was expecting, lobster was cold and just didn't taste right. Other than that, great place to fine“

“The church-turned-restaurant has a clear sky above, creating a lazy and comfortable environment. The service staff kindly introduced the menu of the day. California cuisine is a fusion of Asian and Western food characteristics. The complimentary bread is very similar to Asian double cheese bread, and the cheese taste is very fragrant. Strawberries & burrata cheese is like a variation of the classic Italian mozzarella cheese and tomato salad. It is quite beautiful and delicious. The Day Boat Scallops have a crispy topping and a tender center. It has a rich texture and is paired with spiced pumpkin puree, caramelized carrots and vegetables. , gooseberry, with diverse and harmonious flavors. Next time I’m in Los Angeles, I want to try other interesting meals!“

“If you like loud music, bustling, and energetic vibes, this place is for you. The food was good. I had the catfish platter, but I would not recommend the omelet. I had the Peach Bellini good drink, but I don't think it was worth 30 dollars even with the small bottle of Prosseco, maybe 20? Parking is a mess ??. And drinks were pretty huge as far as the Kool-Aid went. It's sweet, too. The wait wasn't too bad, either. Overall, I'd go back if I was invited.“

“Service was fantastic and the wait wasn't too long at all!! I got the chopped cheese sandwich, fries, & the black sesame oat milk espresso beverage. Chopped cheese - this was delicious!! The taste reminded me a lot of In N Out just with a more hardy bread. I only ate half so thought it was very filling. At $16 it felt pricey but since I took half home I didn't mind!! Criss Cut Fries - this was your typical fry, I enjoyed them but wouldn't get again for $6. Black Sesame Bev - This had a really unique flavor profile but ultimately was just too sweet for me. I'm glad I tried it but would get something stronger next time! I'd like to go back and try a different sandwich! I think I'd only get the chopped cheese again if I was in a real want for a fast food cheeseburger feeling.“

“Every time we visit LA we have come to the Edmond for years. They recently changed their license and unfortunately we didn’t find out until our friend came with her 18 yr. old daughter and we sat down and she had water and was carded and asked to leave. It is now 21 and over, so no more family meals here. It’s unfortunate, but true. Please Post a sign for those that have been coming for years and don’t check the website.“

“Edited for recent visit on 2/7/24:Finally got to try the malai pasta. It did not disappoint in flavor and was fantastic. I think adding some meatballs would further elevate this dish with some protein. Lamb sliders were also super tasty. The pizza was fine but was made better by dipping it in the malai pasta sauce. The staff were gracious and helpful. Significantly improved from my previous visit. Would come back.Malai pasta: 4.5/5Lamb sliders: 4.5Green tikka pizza: 3.5Old review:I’ll admit we didn’t have the pasta. Between the pizza, wings, and something else we had we left feeling pretty underwhelmed. We asked a couple next to us about their wings which were different than ours and their response was a similar “meh”.Indian food and Italian food should be full of flavors, this fusion of flavors seemed to be meant for the palate of someone who had never had any ethnic food. I appreciate the attempt, but I felt it was poorly executed. I might give them a try again as it has been awhile.“

“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“

“Dal Rae is an old established Restaurant in Pico Rivera.Leather Booths , live music in the Bar and a valet parking lot .Reservations are a must .Its famous for Steak with Pepper Sauce,Lobster Thermidor and oyster Rockefellor. The Souffles are a must .We had the tableside Caesar , several of us had Steaks , The scallops were also good.The service is normally great , unfortunately it was a bit patchy .All 8 of us had good time although having a conversation was difficult.“

“Having lunch with my daughter is a tradition at Mimi. We love the food. The tomato basil soup is amazing and her favorite. I just had to order the turkey dinner which was fantastic. Tony C. took great care of us. Service was quick and attentive.“

“This Denny's is wonderful. The staff is very friendly and goes above and beyond..Our Server Alejandra was extremely Friendly and gave excellent service. I am not from the area and get severe anxiety. The energy put off by her and the staff was very calming, And the food was great!5 stars.“

“Came in to breakfast with my kids. Liz was our waitress (wasn’t her section but saw us waiting) she came right away to ask if we had been attended to. She took our order and was nice & apologetic that we were waiting. She was amazing! Customer service from her was 10/10. And then we got our food out quick and it was delicious. My kids looove Dennys (we normally go to a different location) and will come back to this location thanks to her!“

“We went for dinner before a concert without reservations and were able to dine at the bar. The bartender was very friendly and knowledgeable. The service was good and friendly, the cocktails were very good. The menu is very creative—my wife selected the striped bass with cannellini beans and I ordered the red beet carnaroli risotto. Both were very good. We also enjoyed the berry shortcake and rice pudding.“

“1st Tryout After Seeing Rave Reviews. They Serve St Menu Only. Tae (A Bridge Over Paddy & Fields) / Yang (A Lotus Flower In The Mud) / Saeng (Life Begins) / Dae (Sometimes Nomadic) / Wang (Remain In Between) / Wang (Remain In Between) / Byung (Finally Realize) / Jeol (Wait For Another w Doubt). Beef Short Ribs Stand Out. Overall , It Was A Very Good Food & Enjoyable Experience.“

“I just hurt myself trying to finish the GF Detroit style... damn good pizza. I'm a "sauce man" and I would put there red sauce over pasta and bon appetit it; no questions asked. Great mozzarella (with that authentic salty milkiness) and quality toppings. If you're gluten free like me, this is the best pizza in LA hands down. Prior to my GF life, pizza was my favorite food group and I've eaten it all over. You can always tell a good pie by the components. There is a quality and style that goes into the pizza here. Canned sauce is disgusting and evident during the first bite at other shops. Once again, the sauce is great here. Park near Astro and walk over as that lot is not fun to try and get into or out of. I will be back“

“The workers are great. However they try to push you in and out. Can’t even enjoy a conversation with the fam because they check in endlessly and give you the check halfway thru the meal. But this is a dennys standard at any dennys I’ve been to.“

“Nice place, although music and people talking was a little high, making it hard to have a good conversation, I struggled to understand what the waiter was saying; but we still got a really good service from everyone there: starting with the security guard and servers. More importantly, the food was great (maybe not the chipotle chicken wings) but the other plates we got were definitely worth the trip.“

“Meet here with one of my friends while I was in LA. I did a search on Yelp and here they were. Food was so amazing!! I have the tacos and I mean yummmm and it was happy hour! Now the service was amazing. The drink I recommend everyone trying is called MR. PINK-- this drink is one of the best drinks I have ever had at a restaurant so had three . The ambience was beautiful so many different areas and rooms to sit! Very spacious! I would definitely come back here! If you are in LA and drive or visit Los Feliz please drop by!“

“I stumbled on this place. I was going to go to a different restaurant but the wait was to long and came here instead. I am so happy we came here. The food is so good and drinks are even better. My favorite tacos here are the short rob tacos. My husband tried the pork belly tacos and says they are good but short rib are way better. The menu is simple which I love.“

“I was finally able to check off Kismet after months of passing by it after work.The food was delectable and distinctive, and the service was great. The tahdig/persian crispy rice and the roasted maitake mushrooms were our favorites of the night. My boyfriend and I thought that some dishes could tone down on the acidity (like the carrot side dish). Overall, it was a solid dinner, and we would certainly be back to try the other offerings and the dessert menu.“

“The food was amazing, but we felt really rushed which was disappointing when you’re eating a $200 meal. We drove up from San Diego specifically to go to a show and this restaurant. We decided to eat after the show so that we could take our time. I know it says they close at 9, and I’ve served before, but because it was such an expensive restaurant I assumed that just meant their last seating was before 9, as is the case at many nice places. We got there at 8:40 for our reservation, which again I normally wouldn’t do, but thought it was a last seating time, and although I requested outside when I made the reservation in advance, they said it wasn’t open. We’re very covid-cautious so it would’ve been nice if they’d emailed or called letting us know. We actually left the show early and wouldn’t have done that had we known. We reluctantly ate inside, but felt really rushed the whole time because apparently 9 is the actual closing time. Maybe it’s open table’s fault for allowing 8:45 reservations, but it wasn’t a $200 experience. The food and drinks were amazing though.“

“Had a really beautiful evening, great food, great ambiance, shared with close friends. Only misstep was that when I made the reservation I noted that it was a birthday celebration for one of the guests. A small gesture like a candle on a dessert would have been nice. Nothing. All in all it was a lovely evening.“

“Solid burger. Husband and I both had the double. Standard has cheese, grilled onions, pickles, mustard. Shared chili cheese fries with my husband. The chili is a little sweet for my taste, I prefer savory. The place was packed. I don't recommend going with more than a party of 2, or you will have to take it to go.“

“I wanted to eat a good burger and fries so I went with my sister and we had a great luncheon. I ordered the burger special with cheddar cheese avocado grilled onions pickle with fries and black tea omg now I am gonna take a nap..I did order the chocolate chocolate cake to go..yummy delicious lunch“

“This Bellflower location is by far the best one I have visited in years. Better than Culver City, South Bay, and Los Angeles locations. The salad bar was fresh and well stocked. Our server Rosby was amazing! Sry if I messed up the name! The supervisor Aileen was also great we caught her taking a photo for a group so everyone could be in the photo. Our food was served within 10 min and the steaks were cooked as ordered not tough and well done. Overall the service and food was 100!! My family will def return.“

“Im super picky when it comes to Mexican food and let me tell you this place really does not disappoint. We waited a while for the food but you have to keep in mind that good food takes time and energy to make. I ordered the chilaquiles con mole and a side of papas, the chilaquiles were so delicious. The mole tastes amazing it’s not too sweet and has no bitter notes. Super filling. The papas are amazing they’re so crispy on the outside and soft on the inside. Will def be coming back, I personally really appreciate the ambiance in there it reminds me of eating in a home or in my dads down in MX. The people here really value and love food.“

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“Philippe’s Original is one of those rare gems that are few and far between these days. This is a restaurant that stands on generations of good family management, and service to the Los Angeles community. It is an experience not to be missed. But besides the wonderful beef, pork, and lamb dip sandwiches (all of which I highly recommend, and have already been extensively reviewed), Philippe’s has some other great menu items as well. For example: their beef stew, chili, and soups of the day are excellent, and a great alternative to sandwiches on cold and rainy days. I’m also a big fan of their tuna sandwich and chicken Caesar salad, and I never pass on some sliced pickles and beets. I even like Philippes as a place to just meet friends for coffee and dessert. They always have a big selection of fresh pies; the banana cream is my favorite. Highly recommend If you're looking to use the services of a professional cyber security consultant, I would recommend McRae investigations firm mcraespy at outlook dot com for professional investigative services like acquiring information for divorce or court cases, kids phone tracking and monitoring, pet surveillance, retrieve lost or stolen digital assets, data, track & monitor a vehicle and loads more.“

“My whole family is in love with this stand especially your French fries. I get a Box of the sweet potato for me and a large of the regular for my boys thank you for giving us so many options of yummy burgers hot dogs salads and my favorite the chicken Binurger we'll be back for more fun time and time again this Saturday we also visited the free art classes out front at nojo West what a fun time we all had lunch after at the stand for more community enjoyment thank you will be back for more fries“

“Best brunch in Downey. You can not beat the quality of food here. Everything is always fresh and the service is amazing. We frequently eat brunch here on the weekends. It's a breath of fresh air to have food that isn't frozen and is prepared all in house.Kid-friendliness: Car seat slings are available. As well as plenty of booths that can sit families comfortably.“

“We was in the area looking at Arby's LOOKED OVER AND SEEN A SMALL BUSINESS, IT WAS CALLING MY NAME. WE HAD A CONVERSATION ABOUT ZODIACS. I FLAT OUT SAID IM THE DEVIL BY BEING A SCORPIO.HOWEVER WE ORDER THE BBQ FRITO CHOPPED CHEESE SANDWHICH AND OMFG IT WAS SO DIFFERENT AND YUMMY WITH FLAVOR AND ESPECIALLY SOFT ENOUGH FOR ME TO EAT DUE TO ACCIDENT. ? I THINK IM GONNA GO GET PREGNANT SO HOW EVER MUCH THAT SANDWHICH COST × 30 DAYS +9 MONTHS. YES IT WAS THAT GOOD“

“First time coming here, good food and great service. My mom could be a bit of a Karen but the cashier was so nice, patient and answered all my moms questions. I didn't get his name but he was the cashier with black glasses. The food was very good and he make great recommendations. 10/10 experience The pictures look a bit of a mess but that's cause we tore it up fast. The chicken was crispy and juicy, a lot of fast food places have fatty chicken, not this place. Fries are bomb like mc Donald's minus the grease“