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Customers` Favorites
Customers` Favorites
“Home eats is really good! Great food!“
Customers` Favorites
“Yummy Salmon!!!! Varieties of Food!! Fruit waters & TV!!!“
Customers` Favorites
“The patio dining is a great option but I heard the bar calling. A seat presented itself as I approached and prompt, professional service enhanced every drop of beer, both before and after lunch.“
Customers` Favorites
“The service is awesome and the food is really good!“
Customers` Favorites
“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“
Customers` Favorites
“This place is spacious inside. If you come during peak time, there's usually a line. Their food comes quickly, so the wait usually isn't too bad.
The XLB is juicy inside and the dumpling size is bigger than Ding Tai Fung's. I'd say the skin is as thin and comparable to Ding Tai Fung's too. We tried all three kinds: the regular pork ones, pork with crab meat, and the shrimp with loofah squash. They're all good.
The flavor of the three-cup chicken is good, however, too many bones. They chopped the chicken with bones and there were fragmented bone pieces. You'll need to be careful when eating this dish.
Their steamed beef dumplings are good, but a bit on the salty side.
The sliced beef and cucumber roll with green onion pancake is so-so. Only has one thin slice of beef and there's not enough meat inside, compared to other restaurants I tried.
Their fried rice are tasty. We tried a few before and they're all decent. The picture below is the Sakura Shrimp fried rice and it's very flavorful without being too salty.
The steamed sole fish (filet) is surprisingly good. Worth a try if you haven't ordered this before, and no fish bones!
Their scrambled eggs with prawns is good. A lot of prawns and tasty eggs. A good protein dish.
Their sauteed veggies are pretty good too. We tried the sauteed A-choy and bitter melon with garlic. Both dishes are decent.
The boiled tofu with house special sauce is excellent.
If you don't want to wait for long line at Ding Tai Fung, this is the place to come. Of course if you want way better (Americanized) service, go to Ding Tai Fung. This service at this place is like typical authentic Chinese restaurants, don't expect too much.“
Customers` Favorites
“I got the beef spicy mix and it was really delicious! Spicy and fragrant and very well seasoned. Really nice assortment of ingredients, and everything was well cooked. The unlimited rice was a nice touch too, even tho I didn’t need it. Good price for the amount of food and I had enough leftover for lunch the next day.“
Customers` Favorites
“The staff are very nice and give great recommendations for drinks. They will even cater drinks to your preferences. The bar feels friendly, welcoming and has a good atmosphere. The food is also great, I the charred octopus, spicy garlic noodles and classic sabayon and they were all delicious.“
Customers` Favorites
“This is my favorite Chinese restaurant, just discovered within the last few months. My extended family always goes out for Chinese food (we are Chinese) when we get together so we've been to many restaurants in Santa Clara County. Everyone in our big group thought it was very good.“
Customers` Favorites
“A good Chinese restaurant doesn’t get 5 stars, if it’s a 5 star Chinese restaurant, it’s not good, hence the 4 stars. Food is good here, apparently made in house. Service is great, they refilled our tea without asking. Food came at a good pace. Atmosphere wise, it’s a Chinese restaurant, so yeah it’s loud hence but you can still hear your own table and the table next to you.“
Customers` Favorites
“Fabulous food and service was fast.“
Customers` Favorites
“Great food and fast service with the food coming out within 10 minutes. Prices are on the higher side, but there are large and good portions. The best dish is the eggplant which was quite flavorful. Watch out since many of the dishes are a little greasy.“
Recommended
Customers` Favorites
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“Arguably the best Cajun seafood in the Bay Area. We’re practically regulars here, we come about every two weeks. The headless shrimp, mussels, and king crab are all fantastic. The service is great too, very attentive, and parking is super easy. You can even grab dessert next door afterward with no problem.
If I had to point out one downside, it’s that the front door is ridiculously heavy and hard to push open.“