Cantonese Restaurants near Diamond Bar, CA

“I absolutely love this place and continue to keep coming back. The atmosphere is lovely, the service is very amazing and I've always had amazing sweet service coming here each time. The food always remains delicious and will one day soon try it all“

“Call ahead to order takeout. The porridge are delicious, dried shrimp rice rolls and pineapple bun are delicious 😋 🤤“

“Chan Kee food reminded me as if I was dining in Hong Kong. The preserved duck egg and shredded pork congee was delicious. The rice roll with chinese donut was bomb with the sesame and hoisin sauce. The egg noodle soup with wontons and beef was so good.

This place was self services and you order via a kiosk. You pick up your food at the counter.

The drinks were amazing too. I got the HK Lemon tea.

Parking: it’s a free parking lot and ample spaces

The ambiance is like your typical hk cafe and plus side is restroom is super clean.“

“The wonton noodle soup here is the best I’ve ever had and such an amazing value as well. They give you so many wontons (I think I counted 6) and they’re huge, and they also give you so much meat! I did wish I had extra noodle for all the meat and wontons I was given so I’ll definitely be ordering extra next time. One order of this dish was enough for 3 meals for me. I’ll never get wonton noodle soup at a different place again. I also love the packaging they use when you order to-go, it keeps the toppings and noodles separate from the broth and the steam from the broth keeps everything warm. The temperature of the broth was nice and hot as well. Can’t wait to come back!“

“Good food, clean place, nice service, planty of parking. Really satisfy your cravings for chinese food. Yang chow fried rice was really good, you cannot stop eating them. They’re not holding back on the meat and shrimp. Deep fried whole fish is a must!!!! Crunchy, flavorful and worth every crumbs. Eggplant with pork meat is another yummy in my tummy. Worth to visit!“

“麵爽，云呑好味，丸子夠料“

“Had breakfast at both their Rowland Heights and Diamond Bar places, and decided to give this place a try
For $11.99, you can get a bowl of porridge, a side dish (fried noodle, or steamed vermicelli), and a coffee or tea.
Porridge tastes great. The fried noodles are not hot enough. When it comes to service, I think the diamond bar place is better.“

“Grizzly Multiplayer E Dumpling Shop! mi̍h-kiāⁿ Good food, but love takes a long time. Guán di long weekend comes ē, there are hundreds of people in the queue.
The atmosphere is khì-hun bē bad, and it feels like it focuses on the Din Tai Fung alternative market.“

“The taste is authentic and the portion is large. A breakfast is 17 yuan. Such a large set meal makes me full. I am a big eater. I always feel like I am not full every time I go to eat. I saw in the comments that the waiters had bad attitudes. I don’t blame them. Chinese food service is similar to that in Chinese areas. If you are enthusiastic about your customers, low-quality customers will think highly of you and look down on you. They will take themselves seriously. A God who does not treat those who serve Him as human beings. Just now I witnessed an old man with a cane walking in tremblingly. The waitress took the initiative to say hello and asked who he was, but he ignored her at all and walked to his favorite seat. His impoliteness made the waiter very angry early in the morning. His face was filled with displeasure and negative energy. You can imagine how the waiter would treat other customers throughout the rest of the day. The arrogant attitude of customers and harsh tips have caused a unified front in all ordinary restaurants. This is just a low-paying, hard and repetitive job, as long as she can help me order dishes, serve meals and check out in time to complete her job content. Just fine.“

“Features: Came to this restaurant yesterday，I lived in Guangzhou for 20 year，Finally find the best rice noodroll in LA，it taste very authentic as the original location in gz.Super delicious rice noodle roll and congee place ?Fresh rice noodle roll，terrific beef，and chili sauce with garlic is impressively fresh （Highly recommend try it with nice noodle if you like spicy）?The congee also quite good，love their preserved egg with pork congee?Definitely love this place and will come back.“

“Went back to the restaurant and the restaurant has been remodelled and looks nice and clean.
They got new menu and new food and I tried the French style fish filet and taste so good with the fish being so fresh and also ordered my go-to food of sweet and sour pork, just like eating at Ongpin and orange chicken, who can say no to this dish. :) so to my Filipino friends, don't miss out this restaurant.“

“Stopped in last night 1/18/24 and ordered 4 different items and a mango tea. I had the steamed shrimp dumplings, BBQ pork Bao, Chicken and sticky rice in lotus leaves, and the steamed beef ball/ I enjoyed everything, even my mango green tea was tasty. I was the only person in the restaurant and I chatted with the owner for close to an hour while I ate. He was very friendly and my service was very good. After I was done eating the owner handed me 3 custard tarts to try. The crust on the tarts was super buttery and flakey and the custard was slightly sweet and warm. I like deserts that are not overly sweet and these fit the bill. Absolutely delicious. I'm in town for 3 weeks for work and will certainly be back.“

“Food is always consistent and they're fairly quick getting parties in and out. The roasted duck is great along with the charbroiled pork. It's on par or even better than traditional Chinese BBQ places that specialize in it. My go to is the grilled chicken steak. The pineapple bolo bun is wonderful as well as the other traditional dim sum dishes. KW is definitely my go to HK Cafe spot in the SGV.“

“Always love delicious food corner, this chino hills location is new and clean with very good service, we ordered chicken, shrimp and all meat steak, very good performance of the sauce pulling down to the steaks. Jue Jue chicken perfectly match my Cantonese taste with not only chicken but sausage and mushroom in as well.“

“The milk tea and Hong Kong-style frozen lemon tea at this Hong Kong tea restaurant are so authentic! The milky milk is sweet and tender, and the frozen lemon tea is refreshing and thirst-quenching, perfectly restoring the taste of Hong Kong. Every time I come here I feel like I'm back on the streets of Hong Kong. Highly recommended“

“I usually come here with my family since we have so many people and the tables can seat up to about 10 people which makes it really easy for us. Parking can be a hit or miss depending on the day but usually you'll be able to find parking. The menu is available in Chinese and English and there are also Photos for some dishes making it easy for you to order. The one thing that I love about this restaurant is that they have the lazy Susan and all of the dishes are proportioned to be family style so you don't have to settle on one dish for yourself, but have the opportunity to try a little little bit of everything. The food is extremely fresh, well seasoned and not too salty, and it comes out pretty quickly. We usually like to start out with the fish maw soup and work our ways through entrées like fried rice or the dry chow fun flat noodles. Then we choose a couple of proteins. I will say though the fish that I have here was $150+ so as good as it was I would not recommend it unless you are willing to spend that much. The staff are really quick on their feet and nice!“

“Food: The Vietnamese lemongrass pork chop tastes good. The pan-fried dragonfly is of good quality, but the mushroom sauce is too bland.
Dining environment: There were many guests at 7pm on Friday dinner time, and the interior decoration did not have sound-absorbing materials, so it was quite noisy.“

“Im not sure why this place has a weird rating, I ordered uber eats and was so good I decided to visit the restaurant- very clean and the owner was very friendly to get me what I wanted.
I have not had a bad dish here, price is good and the food is good quality and most of all tasty! especially the bbq duck and the fillet mignon with mushroom, oh and their cold lemon tea is great!“

“I've been here at least 5 times and will definitely come back. Try to get early at weekend cuz the line can be quite long. I have to say though it's not the best dimsum I've had in Socal but given how many Chinese family went here, I say it's just my personal opinion and majority of folks woulf agree the food was delicious

Parking: Free parking but be careful driving around cuz you know, asian people don't know how to drive“

“The steak dinner and the rack of ribs.“

“My friend and I ordered three courses for two people. Let's talk about the dishes first. 1:lettuce w/preserved tofu sauce 9/10 Crispy leaves without black cooking in place, precise seasoning. But the dish is not quite right. According to my understanding, dishes with soup should use a saucer to avoid spilling the soup. In China, this dish is also colored with shredded red pepper. 2:Chinese sauerkraut w/pork tripe 7/10 The whole dish is very well cooked with raw starch, which is very thin but completely wrapped. From serving to eating about 40 minutes without water, we can see that the chef's cooking skills are very good. Pork belly has a small amount of odor is not removed clean, personal suggestions can try to add a small amount of Sichuan pepper, dried pepper, anise, cilantro and a large number of white peppercorns and a moderate amount of salt brine to make pork belly, in order to completely suppress the odor, onion and pepper should be reduced as a color match, increase the amount of pickled cabbage. When cooking dishes, add a little garlic chilli sauce or bean sauce to add color and enrich the taste of dishes. 3:roasted duck 8/10 The roast duck tastes good and the meat is roasted duck 8/10. In my impression, the flavor of roast duck and star anise will be more prominent, the color should be jujube red will make diners more hungry, roast duck sauce can add a little brandy to enhance the smell. The firing temperature is 200-210 degrees Celsius. The price is moderate, the overall rating is 9/10, and the Cantonese restaurant system in California can be ranked top10. I wanted to order coconut crispy chicken but the restaurant didn't have it. It's a pity. It was just us when we came. The server is enthusiastic. The restaurant is clean and hygienic. The teapot is beautiful. Dine-in is recommended.“

“The service is prompt and friendly. I went during their dim summer hour and we ordered up because everything looked so delicious. We were not disappointed with anything. The food certainly satisfied us. This is one of the best places for dim sum in Southern California. We drove from Orange County just to eat here.“