50 Best Seafood Restaurants near Emeryville

“Chinatown can be a daunting place to dine in San Francisco due to its vast authentic cuisine which is unlike anything outside of China itself. I don’t speak or read any of the dialect, but somehow managed to order food and drink that was delicious. I’m pretty sure that we created much amusement for the other diners who were rather interested in the ‘foreigners’ selections. Hey, we’re tourists from the UK enjoying our adventures and are used to ridicule thanks to our lousy corrupt government, it was no big deal. Chinatown, great cuisine in very different surroundings. Highly recommended.“

“a little expensive for hot pot- but the nice new restaurant feel and the quality of food makes up for it. The meat lover combo for $65 was plenty for two people. Service would really only show up when you placed a new order, and it was a little weird not to receive spoons or bowls (there is a separate self-serve counter for this and sauces) but besides that they were fine. Only rank atmosphere low due to a large amount of families with loud kids wandering the restaurant... cest la vie.“

“this was my first time going I came for my birthday I had the best time ever the decorum,the atmosphere it was everything elegant and the meat the meat just kept coming It was great I recommend this place you will love it❤️“

“It was for my father's birthday dinner. We ordered from the regular menu, not a banquet or set dinner. Food and service were both good, our table was next to the window, the blinds were down when it was still very bright, then they raised the blinds when the sun was down, it was not a clear day therefore no sunset that evening. Because it was a birthday dinner, therefore we ordered the braised Yee Foo egg noodles with dried scallops and mushrooms, and it was the best braised Yee Foo noodles we ever had. I haven't had good Yee Foo noodles for a long time, many Chinese restaurants elsewhere did not make it right, always disappointed. HK East Ocean did a very good job to control the right amount of moist and the flavor and keeping the good texture ofnthe noodles. The corkage charge was only $20 per table regardless how many bottles of wine were served, which was a very good deal, so people could drink more wine and order more delicious food to enjoy eith the wines.“

“Amazing food and wine, great view“

“Really great spot with delicious and healthy options. I went for the mixed grill, and the portions were generous and satisfying. The Seedlip non-alcoholic drinks were an unexpected and delightful surprise!“

“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.

The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.

The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.

For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.

Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“Thanks for again hosting OysterFest - an amazing event and great cause! Really appreciate the community sponsorship work you do and it reflects well to locals to know Waterbar and Epic are so visibly supportive. A big thank you for this special event to one of my all time favorite SF restaurants!!“

“Griot was so tasty: crispy, juicy and savory all at once. Totally mouthwatering: I ordered at lunch then ate the leftovers for dinner. A big plate of food with rice and beans and pikles, not too spicy, just right. Table service was excellent. Spacious patio on the corner of Swan’s marketplace, a pleasant place to spend an hour after Farmer’s Market.“

“Great bartender! Right on SF Bay.“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“Amazing service and food!!!!“

“Good service, delicious food, nice atmosphere, nothing to complain about“

“Really sumptuous lobster roll. The butter flavoured brioche was loaded with a generous amount of fresh lobster meat. It was not overly seasoned which allowed the original lobster savouriness to shine through. The price doesn't come cheap but it's still worth it given the large portion and quality of the lobster. It was definitely the best lobster roll I have ever had.“

“This a place to visit,great food and service“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Excellent cuisine and outstanding service.“

“super good food and our waiter was awesome“

“Excellent food and service, and quiet ambience, so you can still hear yourself think.“

“I always have a good time great food💕“

“What a perfect end to a busy day! The food was delicious, the portions were just right, and the wait staff was very friendly! I will definitely be back.😋“

“The food was absolutely amazing ❤️😎💯💯💯“

“Best poke in mission district.“

“Great Food, Great Service“

“From the moment we walked in and throughout our dinner we had a wonderful
Time . The staff is so welcoming and a big thank you to our server who really made our night so memorable .
Do yourself a favor and treat yourself to the Salty Pearl . The food is Amazing!“

“First & foremost, our steak dinners were delicious, perfectly cooked and tender. Cocktails and wine, and desserts, were very good. Our waiter, David, was terrific, always on top of things and seeing to everyone's needs. The dining rooms were packed with happy customers, but tables were tightly packed, making it difficult to walk to your table without bumping someone. The restaurant was so loud it was difficult to carry on a conversation at our table. So, ambience kept this from being a 5-star review. But we'll return, nonetheless!“

“I read all the wonderful reviews on the actual website, and a friend and I decided to meet there for dinner last night (3/5/25) I was excited about trying out a new spot. The ambience was nice the restaurant was lively and surprisingly busy for a Wednesday night. Our food arrived in a timely manner however, our Server never return to ask if there was anything else needed. Although the crab chowder bowl was tasty, I would have like a little pepper and perhaps some Tabasco to further bring out the flavors. Unfortunately I couldn't get the Servers attention. The garlic noodles were definitely garlicky which wasn't the problem. There was way to much butter/olive oil with no other type of seasoning leaving them bland. The real issue was how the Server popped up and started reaching around the table to remove things as if we were being rushed out. She came back with dessert tray of which we declined then proceed to bring check and clear what she could away. A large group sitting nearby was rushed out after another large group was escorted to their table. Most started trying to finish their wine and gather their things which was obviously awkward for the group that appeared who had to turn around and give them room to leave. Our Server offered to-go containers and appeared impatient that we weren't leaving. Our entire dinner from beginning to end was 50 mins( with my friend trying to eat a whole crab which takes time) and we felt very rushed. Overall our experience was just "ok" therefore I wouldn't rush back anytime soon. We did however appreciate the 1 hour parking validation.“

“Food was wonderful great service and beautiful view!!“

“First class operation“

“The most amazing service and food“

“Great food and service. We had a full Peking duck, the duck and cabbage soup, spicy wontons, soup dumplings, and eggplant. Everything tasted amazing. My favorite was the rich broth of the duck soup followed by the duck itself. We would come back.“

“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“

“Food was great. Friendly staff and Well trained. Manager Bianca was very professional n knowledgeable on all the food recommended with details. Must try. Will be back again ! 💜💜🍷🍷“

“Awesome service amazing food 👍🏻💃🏼🥂🍸🥰‼️“

“Classic San Francisco restaurant. Great service. Classic martini 🍸❤️“

“My go to. Constantly delish for the past 30 years.“

“Love it! Love the food, friendly and welcoming staff“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“It has been many years since we were at La Ciccia.  it has always been one of our favorite restaurants. My wife and I chose to go here on our anniversary. We were very happy that the restaurant was bustling, the service was excellent, and the food was delicious and unique.“

“Best meal of my 14 day trip to California. wonderful atmosphere, great service and delicious food. I wish you had a restaurant in St Petersburg, FL.“

“Beautiful spot on the water for quality seafood. Definitely a “special occasion” choice for us, but there were more modest menu items that could possibly make for a more casual meal. Incredible service! The ambiance and the staff took our experience to the next level. Thanks!“

“The ingredients are very fresh, the restaurant atmosphere is very good, the service attitude of the staff is also very good, and I had a great time eating“

“Just went on Wednesday as I was passing through. I didn’t realize that they were open do to the farmers market being right there as well. Went inside and it was beautiful. The staff was friendly and attentive. I ordered the shrimp po boy and it was very good. I will definitely be back.“

“Not a ton of aguachile spots in SF that I know of so Waterfall does satisfy the craving, although I think spots in Oakland are much better. I was a bit disappointed at how the slow the service was and they forgot parts of our orders. The food itself was alright but I felt the shrimp wasn’t as good quality or as big as other places I’ve had. The aguachile was more heavy on the veggie front too. Restaurant itself was cute, in a good location and had good vibes, but might stick to Oakland to satisfy that craving in the future.“

“food was great, lind of pricey but worth it“

“This place was recommended to us by a bartender at Mr Bings and we were not disappointed. The food was delicious. And the servers/owners were so friendly. Highly recommend.“

“Seafood Heaven!

Portofino Seafood Restaurant is a cozy spot on Grant Street in North Beach, San Francisco. With an old-fashioned charm, the menu is displayed on a hand-painted board instead of a website.

During our visit, owner Frankie Gaetano Balistreri greeted us warmly. Frankie and his wife run the restaurant, creating a friendly atmosphere that makes guests feel like family.

Our meal started with flavorful clam chowder, followed by a perfect beet salad. I had the Seafood Risotto with fresh seafood in tomato sauce, while my significant other enjoyed tender grilled halibut. Both dishes showcased the kitchen's skill.

We ended with a light tiramisu. Portofino excels among North Beach's Italian restaurants, especially for seafood lovers. Dishes like roasted sardines, sole almandine, and cioppino—a tangy tomato broth stew with shrimp, scallops, mussels, and squid—are standout options.

Frankie and his wife's passion for exceptional dining is evident, making Portofino a beloved spot in North Beach. It's the perfect place for a memorable meal in a warm, welcoming setting.“

“Fast and friendly service, great atmosphere 👍“

“Rich dishes, very delicious“