Taiwanese Restaurants near Glendale, CA

“Great food, location and service“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Pretty good! The dan dan noodle tasted great. The wonton soup was okay and the beef roll was a little lacking on meat. The Taiwanese sausage seemed a bit small for $7 but was pretty good.

Overall very reasonable prices and the food is pretty decent.“

“Totally worth the 70 minute drive. Delicious food and great Taiwanese hospitality. Friendly, attentive staff and wonderful atmosphere. Minced Pork (Lu-Rou) Rice, fully loaded delicious stewed pork with egg. Meats are juicy and tender, kinda on the sweet side. Clamshell bun (Gua Bao) comes with tender thick cut pork, a bit on the salty side, but very well cooked. Fatty but not greasy. Thousand layer pancake with egg and basil was crispy and flaky. The basil flavor is a wonderful addition. Scallion bread sandwich was what we expected. Same tender thick cut pork, very happy to eat this. Next time I will probably get the beef, too much pork belly today Wonton soup is very classic, if you like shrimp wontons, you have to try this. We ended the meal with Hakka mochi and Oolong tea, the mochi tasted just like the ones in Taiwan. The tea was fragrant and is just the perfect compliment to the mochi. Overall an amazing meal with warm and friendly people, highly recommend!“

“Busy on the weekends and mornings so recommend coming here on a weekday. We came here during Wednesday for dinner and did not have to wait. They were out of the chicken rice but had everything else. You order at the front and then get a seat. They don’t do reservations so best to come with a small group of 2-3. Highlights on the menu for us we’re the French Toast and Pork Belly Rice. The French Toast was sweet with a crispy outside and fluffy inside. Overall, great place with good prices and would come back!“

“Came here for my Grandma’s 80th birthday. Was recommended this spot for Peking Duck by a friend and it did not disappoint. The duck meat was juicy and duck skin was crispy. The eggplant was flavorful while the soup was pretty refreshing. I thought the grilled eel was ok, not very strong in flavorful in comparison with the rest of the meal.

The staff were very friendly and food came out promptly (not much of a wait). I would come back again for the Peking Duck alone!“

“my family took me to celebrate father's day to this place . first let me tell you the food is better then din tai fung and cheaper. if you looking to explore another place to eat you must try coming here. the restaurant is small place to seat down we waited 45 minutes to seat but it worth it ..“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“BOG, Wa Sai Watermelon, Strawberry Basil Ginger Lemonade!“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“I’ve been coming for years since they first opened! I grew up in Mexicali, Mexico known for its famous Chinese/Mexican food.
I was married to a Chinese Taiwanese woman & made a beautiful child. I’ve been to Asia and pride myself on being one of the most open minded foodies out there, I love high end experiences as well as street food alike. If the food is good the food is good!
However I do pay close attention to details & quality of ingredients and most importantly to be honest is the ability to feel welcomed & cared for in a place, Dans modern Chinese checks all the boxes for me, I’ve brought my Mexican grandma to this place the same way I’ve brought my foodie Asian friends- to me this place is consistent & service is always their focus, I know a few of the people by their name and they know mine. I may go months ar at a time without visiting yet I always feel like a local and most beloved customer. So thank you Dan modern Chinese!“

“I recently stopped by Good Shine Kitchen Chinese Food to pick up some dumplings and wontons, and I was honestly really impressed with the quality and flavor. You can tell right away that this place focuses on comfort food done the right way, without trying to overcomplicate things.

The dumplings were the highlight for me. The wrappers were thin but sturdy, not overly thick or doughy, and they held together perfectly after cooking. The filling tasted fresh and well-seasoned, with a good balance of meat and texture. They reminded me a lot of homemade dumplings you’d eat with family, especially the kind you freeze and cook whenever you’re craving something warm and satisfying.

The wontons were just as good. The filling was smooth and flavorful, and they cooked evenly without falling apart. Whether you enjoy them in soup or on their own, they’re comforting and simple in the best way. This is the kind of food that feels familiar if you grew up eating Chinese or Taiwanese-style home cooking.

The restaurant itself feels low-key and local, but the food quality is solid and consistent. Portions are generous for the price, and it’s a great spot if you’re looking for authentic-tasting dumplings and wontons without needing a fancy setup.

I’ll definitely be coming back to restock my freezer and try more items from their menu. Highly recommended if you’re in the Monterey Park area and craving real comfort Chinese food.“

“Pastry was dry, but the curry filling was yummy with a touch of spicy. Fan Tuan (purple rice) was amazing, total hit with the husband and kiddos. My husband doesn't care for pickled veggies, but he stated it actually works really well in the roll with all the other ingredients. My kids call it Chinese kimbap and it was an amazing, easy, quick and clean lunch for the kiddos at the airport. Definitely coming back to try other items on their menu. Front lady was nice and made funny jokes and smart remarks. Lol“

“Traditional Taiwanese dishes served in a banquet setting. That’s a first - I have only seen Taiwanese food served in casual restaurants and cafes.

Menu is expansive and every dish we ordered tasted authentic. Best stinky tofu I’ve had outside of Taiwan.“

“The food is excellent and there is a wide variety of dishes“

“If you like eating Taiwanese food, you want to come here. Great tasting food and very reasonable priced. One of the most authentic Taiwanese restaurants in SGV (in my opinion). ���“

“Wonderful place a lot of choices and flavours and also in food love it a place you must visit 🥰🥰🥰“

“The soup is very delicious and traditional. That’s a nice experience when I am homesick during my long term business trip here.“

“The human touch of a bowl of noodles⋯When I used to work at a newspaper in Mengcheng City, I would go to this Shanghai aunt’s noodle shop with other reporters to dine ?She remembered our preferences and faces after several visits. We didn’t meet for a while after leaving the job. One day we met by chance on the road, and my aunt still remembered me!After chatting for a while and saying goodbye, she said that she wanted to treat her to a meal next time she went to a restaurant. I didn't take it to heart. Until a few days ago, I drove by and wanted to eat their bowl of noodles. When I walked in, she was talking on the phone to take orders. When she saw my eyes widened, she asked me to sit down. Not long after, my dry noodles were served. Plus a red oil snack as a treat.This bowl of noodles is quite special. It is neither fried noodles nor sesame noodles, but fried sesame noodles mixed with two sauces. The menu is called "Strange Flavor Noodles". The taste is quite rich. When eating, you should mix it with raw cucumber. The noodles, sauce and refreshing cucumber naturally form a delicious balance that makes you want to take another bite.Maybe it's so strange. After eating it for the first time, I ordered this bowl of noodles from the store every time I came back. Several times when I walked into the store, my aunt yelled at the kitchen, knowing that this was what I ordered.While eating noodles, we talked about many things, including the decline of the newspaper office, and many people left! There are all new faces now, and the lively scenes before are no longer there. I smiled and said, many old employees should come back to see you, right? She laughed and said that it was true. Every once in a while, old faces come to reminisce, including me who showed up today.When she was leaving after the meal, she waved her hand and said don't give me any money. I said give me a tip! I just left the money on the table and emphasized that I would still come back. Not only was this bowl of noodles the most important thing, the human touch was priceless.“

“Food was delicious, and service was great and friendly. Ordered scallion pancake, short ribs and soup dumplings it was plenty of food.“

“This was the first restaurant I. Isn't when I came to USA, almost 40 years ago, the I come back pregnant, my daughter later came pregnant as well, and now my granddaughter is 11 years old and we still coming, my hole family loves this place!!!!!“

“Best fruit healthy tea !!!“

“I lived in China for 14 years and this is the most authentic Chinese restaurant I have eaten at in Los Angeles. There is a dish at the restaurant called Pídàn qiézǐ （皮蛋茄子）. It's a preserved egg and eggplant combination. Sounds funky, tastes amazing. Don't expect eggs rolls, rangoons, & fortune cookies, but if you want a taste of central China without the air fare and hassle of getting a visa, go to Chef Fu's. 好吃！“

“1) $7.99 Minced Pork rice bowl w/ Egg + Broccoli was great. It lasted me 2 servings. It took about 10 minutes to make the food. They could use some art and decorations to spice up the place. At least some music. (4/5, the bowl was yummy , I will buy it again )
2) My friend got the Fish Combo And it did not come with any sauce 😔 he rated it 3/5
The Quicklys in San Francisco are better in my opinion. Chinatown has a cute charm to it though. It's nice to visit at least once, but I give them props for the $7 bowl when Panda Express charges $11+ for a way smaller bowl.“

“Such a nice café with a lovely atmosphere — perfect for catching up with friends.

The tuna sandwich is really good, packed with plenty of tuna and served with a berry-sauce salad on the side.

The chicken pesto sandwich also comes with a generous portion of chicken. The prices are reasonable and the portions are satisfying. I’ll definitely come back next time to try other items on the menu.“

“Little pastry shop that famous for Taiwanese pastry. Especially the mung bean cake 綠豆椪 $4.25 per one. They have vegetarian or version go pork. I prefer the vegetarian version. They sell out quick. But you can always call in ahead of time to reserve it. They also sell bento, and dumpling. Overall please with the food and pastry.“

“Thai tea delicious. and the employees and the owner very nice smiles threw out ...“

“Love all the food and the drinks are great too. Just afraid it will get too busy at lunchtime and no seat for me! :)“

“Things to know about lollicup fresh in citadel !!!
The hours are not correct !
We open at 10am everyday , and you can come in as early as 9:40am!!
Before leaving the mall , you can come enjoy your favorite snacks , we close at 9pm!!

most importantly!! WE DO PARTY TRAYYSS!! Affordable for any kind of party and we do not charge for set up !! ❤️💜💛“

“Foo, listen. When the lady taking your order has bread flour on her shirt you know it is going to be fresh.

My family loved the breakfast. House crepe comes with preserved tofu sauce. Crepe was kinda like roti. Everything handmade. Fair prices EOY 2025. 4 adult 1 kid ~60 bucks.

Wish the menu had photos for us ABCs, but you can see better pics on Yelp.“

“We visited this place when we were in old town Pasadena walking our dog on December 25th and they are open. I admire restaurants giving time to serve hot food when some restaurants choose to close this holiday. We went in together with our dog on a stroller they are open to service animals. Ambience was great not too loud and restaurant layout gives you a chance to go through each table without hitting another chair. I ordered the Japanese Miso, my wife ordered the Lamb Soup and my son ordered the Taiwanese Hot Soup. The food came in with a heating box where in they would light it up and keep the soup piping hot. It’s just like the Shabu-Shabu style on the side I ordered Vermicelli and my wife and son ordered white rice. Food was overflowing from the bowl what a great treat! All three soups we ordered had their own different tastes. This is the one of the Boiling Point restaurants that is fully staffed no need to wait on a server to get your order. Comparing this to the one we last visited this one will give you more food we had to bring home half of it as we were already full and there is still a lot left! We will come back here again for sure“

“Kang Kang Food Court has been around for a very long time. Very causal ambiance type of price.
On this visit, I ordered their famous Shanghai Pan Fried Pork Buns ($14.47). I've been eating these since I was in high school. Back then, it was one of the best things I had ever eaten, and the price was about half of what it is now. Even though the price has gone up over the years, the buns still taste just as good, and I still crave them from time to time. They are made to order, so if you're in a hurry, it's a good idea to call ahead. These are not fine dining pork bun with thin dough, but more like home style pork buns.

I also picked up the Baked Pork Moon Cake ($25.40), which is usually available around the Mid-Autumn Festival season. It has a savory pork filling wrapped in a crispy, flaky crust. For people who don't enjoy traditional sweet mooncakes, this is a great alternative.

Another thing I noticed is that they have a large selection of frozen items. I'm already planning my next visit to try the 50-piece Xiao Long Bao package for $23.

During my visit, many customers were ordering the combo specials. The 4-item combo with soup and rice was only $11.83, and the dishes looked surprisingly decent for the price.

Parking is available in the plaza behind the restaurant. The ordering process is simple: go to the register, place your order, pay, and wait for your food.

Overall, Kang Kang remains a reliable spot for classic Shanghai-style comfort food and a nostalgic favorite that has stood the test of time.“