Restaurants near Kenwood

“This is a must have experience for anyone who enjoys wine and food, yes for everyone! Chef John is amazing with creating wonderful pairings that takes your experience to another level. Rossana”

“We always enjoy tasting at Ty Caton. Not only is the wine great but so are the staff. This time it was Harry who took care of us and he did a great job. We have been regulars here for at least 10 years.”

“The food was very good! The ink squid was amazing as was the clam appetizer. I ordered the rib eye which was very good cooked to perfection but it was served on a cold plate and the bone marrow sauce cold. I think the plate should be warmed so the sauce and the meat is warm as well. The service was great....just my 2 cents.”

“My late husband and I always brought our visitors to Kunde Winery for their luscious/rich and delectable wine. At Kunde, we have built many unforgettable and sweet memories with our wine-loving family from Taiwan and local friends. It is a wonderful tradition worth continuing.

I particularly love their Cabernet Sauvignon, Red Dirt Red and Zinfandel. Every visit to Kunde always evokes feelings of nostalgia. It is such a blessing to have Kunde, a hidden gem, within my arm’s reach. Kunde is a must visit when in Sonoma County.

Their guided mountain top tour (the views were absolutely spectacular and breathtaking), dog hike, and wine/music events in which I participated put me at the top of the world emotionally and mentally. Life was beautiful! Come visit and explore this beautiful place to build a lasting memory.”

“We had a lovely time wine tasting at the Landmark Vineyards, such an amazing place. Danna went above and beyond for us. If you happen to go there, you MUST try the Popcorn with some wine.
My favourite combo ! Thanks Danna and The Team”

“100 ⭐⭐⭐⭐⭐⭐⭐⭐⭐
Amazing just great
Food. Nothing better
Staff. Short and sweet 😉
Over and over and over. I will always choose Zapata's for my taste of Mexican food. Your loyal customer the water truck driver girl”

“Well done!!!! You saved the day! Every place we went was closed for lunch. Our mother turned 95, can you believe it.
You have a beautiful, miniature piazza that reminded her of our visit to Italy. A warm welcoming and very attentive staff. The food was perfect. I cannot recommend this establishment enough.”

“We had a great lunch. Delicious…”

“I think it is mandatory for a winery to have a lovely building and grounds. That said, the building here is very stylish and impressive. The wine is of course lovely and the customer service was excellent as well. Very much worth your time if you are wine tasting.”

“Aaron gave us one of the best end of vintage tours EVER. We have been to several wineries at this point and he by far gave us the best information, was the most professional, and was a highlight of our trip. This man deserves a raise! Let him make his own wine??”

“Loved this restaurant! Staff, food and ambience are amazing. Highly recommend. ⭐️⭐️⭐️⭐️⭐️”

“Dinner at Enclos was phenomenal. The progression from small bites (the gougeres 🤤), to seafood (clam chowder chawanmushi!!), to savory (dehydrated carrot with the beef 💕), to desserts (tiny honey ice cream cones) was amazing. Service was great. Space is nice, especially the garden lounge.”

“The food was absolutely amazing. Service was great too”

“Great food and our server was wonderful”

“The yurt experience is really special”

“Excellent food, atmosphere and great place to eat before wine tasting! ❤️”

“This is a terrific place - head and shoulders above any of the non-Michelin starred places in town (we only have one). Unique offerings that taste fantastic. The service is appropriately attentive. It's great.”

“Excellent resturant would recommend highly and will be back again.”

“The falafel wrap was absolutely delicious.🤤”

“The views were stunning, the vibe was cozy and elegant, and the food? Absolutely delicious—so fresh and full of flavor. The service was friendly and attentive too. Perfect place to unwind and treat yourself. Highly recommend! 🌟🍷”

“Had a wonderful experience today with Dean. The property is gorgeous and the tasting was delightful! So much education and history and Dean kept us at attention and fully entertained throughout the tour. I will be back and indulge in a food pairing next time.”

“Delightful owner and winemaker with tasty wine. We had a wonderful experience at Loxton Winery and you know you are learning from someone who loves his job and his relationships with the growers. We learned a great deal and would highly recommend!”

“What a fun birthday celebration for my husband at Hall Wines, we had the most amazing time with phenomenal experience and their wines are sooooo good! This made it to my Top 4 fav wines globally. The staff is great too.”

“Rick was very welcoming, great conversation and vibe. Small business connection, so relatable. Best of luck !”

“Friendly service and food was amazing.”

“First time and was very surprised how well the venue was operated. The staff were very friendly and informative and professional. The food was beautifully presented and was very tasteful.Looking forward to our next visit.”

“Really enjoy our experience today. Dana was absolutely lovely 😊”

“My husband and I brought our family to Napa for what we called The 2025 Napa Valley Great Grape Escape. One of our reservations was with Far Niente’. We were blessed to be there on the morning of first day of harvest. Our host was amazing and super knowledgeable. The grounds were perfection. Our tasting was set up and waiting for us under a private outdoor pavilion. Not only were the wines so incredible…each taste was paired with a cheese, nut and dried fruit combination. The attention to detail and the special way the vineyard made our party of 12 feel was unforgettable! We will be back!”

“They really have their service down. The staff was extremely attentive in an unobtrusive way, on top of being personable. Truly no notes on the service. The dining room atmosphere was decent. My only complaint is the bathroom location makes it feel disjointed from the restaurant (totally nitpicking there). I heard they are trying to get a michelin star, given the price point, and that the dishes were for the most part tweaked/elevated versions of classic dishes, I don't think the food was quite consistently excellent enough to get there. I think they are reasonably close. The crab pasta course was overwhemed a bit by the red pepper sauce it was a touch too acidic which competed with the flavor of the crab. the cheese desert seemed a little simplistic, and they weren't interesting enough to make up for the simplicity. The tuna carpaccio, while very tastey and well balance flavorwise, didn't highlight the tuna which was lightly seared, muting the flavor, and making it not feel like a tuna carpaccio dish. The duck was well cooked, but all the seasoning was in the sauce making it you you had to get the ratio of duck to sauce right for the seasoning to work. Ideally it would have been more evenly distributed. I think they could also use a little work on portion size. The carpaccio, and rissoto were a bit too big.
All of these details are very nitpicky, and we had a very nice evening, but if they want to get to that next level, I think these details need more attention.”

“Roman gave an exceptional tour and tasting of the estate, a knowledgeable and confident expert who could answer any question we had! An absolutely amazing experience!”