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Customers` Favorites
Customers` Favorites
“good place and highly recommend.“
Customers` Favorites
“Love it here. I go here often… Food is great. And stuff is amazing!!“
Customers` Favorites
“Top notch all the way around. Was our first time here and came highly recommended. Our expensive exceeded our high expectations. Great decor, great staff, great drinks, great menu. Fantastic.“
Customers` Favorites
“Amazing food and service had an amazing time will be back soon“
Customers` Favorites
“I can only say Joe was AMAZING! If I could, I would rate it higher!!! People like Joe deserve everything. He has great people skills which is a special requirement in this line of work! Thank you YardHouse (Burbank) for having a server like Joe! 👏“
Steak House • $$
Customers` Favorites
“Really nice environment… staff is really respectful and always on top of things… food is really good.. I’ve never had a bad experience here.. I highly recommend“
Customers` Favorites
“We were celebrating our 46th wedding anniversary & couldn't have picked a better place! Also our first time to a Ruth's Chris restaurant. We were treated like royalty! The food was exceptional & so was the service. We were comped our 2 desserts & were treated to a glass of champagne to accompany dessert. What a pleasant experience. We will definitely return!“
Customers` Favorites
“Good food plus great service!“
Customers` Favorites
“The OpenTable reservations and the hotel's own reservations are untrustworthy, if not deliberately deceitful. I recently tried to get a reservation for 2 on Saturday evening and was told that my only choices were 5:30 PM or 7:45 PM. I opted for 5:30 PM. When I left at 7:15 PM there were 8 vacant tables for 2 persons. This is hardly the way to attract repeat customers.“
Customers` Favorites
“Probably the best porterhouse steak I have had in a very long time.“
Customers` Favorites
“Very good good food and nice service We really enjoyed dinner 🙏“
Customers` Favorites
“My friends and I we had a good experience while celebrating a dual birthday celebration for two of my friends. The ambience was delightful, the food preparation and presentation were outstanding; also the beverage selections was impressive, suited to our preferences. Our server demonstrated efficiency and attentiveness throughout the afternoon ensuring all our needs were met. We all had a great time.“
Customers` Favorites
“We had an awesome experience at Black Angus during a recent impromptu lunch at the Burbank location. Lunch was exceptional, and I particularly want to recognize Miles for his outstanding service as our server and bartender.
Looking forward to returning soon!!!!“
Customers` Favorites
“Loved loved loved our first time experience at the Castaway . Celebrated our 19th anniversary and the treated us so amazing. Food and drinks were the best .“
Recommended
Customers` Favorites
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“I used to come here about once a month for the fine food and fancy atmosphere. I used to love the steaks and salads and the several rooms with tables. It was a well known place all my life living up here in the foothills. But alas, good things never last. I went to eat a nice meal with my elderly mom and I ordered my usual even though they had changed the rules so you have to order each thing separately I didn't care about that nor the higher prices. I waa just looking forward to a decent streak and veggies. Well when my steak was brought to the table with the vegetables.I noticed that not only was the steak full of so much fat.I could hardly get any meat but the vegetables were cold and after maybe five ten minutes, the waiter came back and I told him, please take this back to the chef and show him the amount of fat that is on this steak.I hardly got any meat at all.And the vegetables were cold when I got them. He came back from the chef and said, well, he's gonna comp.The vegetables, but you're gonna have to pay for your steak. I was furious that they would serve a poor quality of steak and charge a price as if were high quality. I literally had to fight the gristle to get a few measly pieces of steak. It wasn't the money. I was angry that the quality of the meat is was so bad at one of my regular steak places. It made me so mad I stopped going there completely. I wish it were how it was before and am still agonizing over it. Just wanted to vent as the owner hopefully will read this and I beseech him to reach out and prove to me things have turned around. I miss the food and the nice rich atmosphere. If not I guess I will continue my trips to fogo de chat or the Smokehouse or Damon's.“