{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“good place and highly recommend.“
Customers` Favorites
“Top notch all the way around. Was our first time here and came highly recommended. Our expensive exceeded our high expectations. Great decor, great staff, great drinks, great menu. Fantastic.“
Customers` Favorites
“great food. great experience and quality of meat“
Customers` Favorites
“My lovely wife took me here for my birthday and I was pretty amazed by the whole experience. Firstly, parking is valet only, originally $28 dollars but with validation from the restaurant, you get $10 off. You can pay via the link which has a fee or you can pay in cash by the register out front of the hotel with no fee.
The restaurant is absolutely gorgeous. It's designated within the high class hotel of The Langham Hotel with a loungelike setting & a garden view for some seats. The ambiance is stunning, very minimal lighting but uses the natural lighting by the window to create that romantic vibe. Absolutely stunning. Not to mention that the restaurant is very clean and tidy. We were seated on the aisle near the window and it was right before sunset which gave that romantic vibe. It was very green and clear out the window, loved the scenes overall.
Service was great for the entire dine in experience. Staff checked on our table many times to refill waters, check on food, etc. Very delighted with the experience as a whole.
Food was fantastic as well, we decided on 4 dishes, all came out within a decent time frame, incredible pacing by the staff and kitchen.
- Complimentary Bread (Very tasty and fulfilling)
-- Cape Grim Farm Tasmania, Grass fed Australia Ribeye ($72) --
Very happy with this choice of steak. Each bite was filled with flavor. Not too fatty and it's chewy but not to the point where you have to chew for a long time. It was perfectly cooked as well. Highly recommend.
-- Lemon Crusted Salmon ($50) --
STAR OF THE SHOW! I've had my fair share of salmon in my life and I was very surprised by the way this was cooked. Each bite with the salmon skin was super crunchy on the outside and soft on the side. It's very well cooked and it wasn't salty at all. Very happy with this choice as it was presented very elegantly. Never thought I would dip hummus with salmon but the condiment works! Highly recommend.
-- Loaded Baked Potato ($18) --
Presented as a open crested potato, I was very surprised by this baked potato. It maybe a basic potato dish but don't let it catch you off guard. The wall of the potato is very tasty. As a whole, it's filled wtih bacon crumbs and cheese fondue. Very delicious and pretty similar to mash potatoes. Loved it as a compliment to the rest of the dishes we ordered. Highly recommend.
-- Five Cheese Mac & Cheese ($16) --
If it weren't for the salmon dish, this would of been the star of the meal. Very crispy and not too salty. Loved the dynamic of the cheese melt with the macaroni. Very fulfilling and a great dish to share. Highly recommend.
To conclude the meal, staff prepared a peach brulee type dessert and was presented very nicely with a candle and a HBD message on the bottom. Very delicious for a small dessert. Overall a nice gesture made and even though it was $5 charge, it was definitely worth the experience.
Overall, a wonderful experience. Excellent choice that my wife picked and certainly a restaurant that's on our list to revisit again in the future. Absolutely loved every part of the meal and definitely made my birthday a very special one.“
Customers` Favorites
“Love it here. I go here often… Food is great. And stuff is amazing!!“
Customers` Favorites
“Great music, beautiful views and excellent drinks and service. My experience was fantastic!“
Customers` Favorites
“8/29/2026:
Ruth’s three-course meal did not disappoint! The 6 oz. Filet Mignon, ordered medium-rare, was excellent and cooked perfectly as requested. The Steak House Salad and mashed potatoes were outstanding choices and complemented the meal beautifully. To top it all off, the Classic Cheesecake was the perfect ending to a fantastic Friday evening dinner.
I will definitely be back!
Kudos to the entire staff. From the moment we walked through the front door, everyone was attentive, professional, and genuinely courteous. A special five-star shoutout to Gary, our waiter, and his team for providing exceptional service and making our dining experience even more enjoyable.“
Customers` Favorites
“Great service and everyone treats you like family!! Hands down one of my favorite restaurants and thank you Paulina.❤️🥰“
Customers` Favorites
“The food is amazing, wait time is a big no no, it’s graduation season, maybe scheduled more servers? Also the music is VERY LOUD, I get the vibe, but when you have to yell to call your server it’s not ok. Please lower the music.“
Steak House • $$
Customers` Favorites
“Really nice environment… staff is really respectful and always on top of things… food is really good.. I’ve never had a bad experience here.. I highly recommend“
Customers` Favorites
“Amazing food and service had an amazing time will be back soon“
Customers` Favorites
“Good food plus great service!“
Customers` Favorites
“Probably the best porterhouse steak I have had in a very long time.“
Customers` Favorites
“Very good good food and nice service We really enjoyed dinner 🙏“
Customers` Favorites
“Food was great and there were plenty options for beef lover, lamb, chicken and vegetarian options.
Rodrigo S. delivered outstanding service and made our visit truly enjoyable. He was friendly, courteous, and attentive from beginning to end. He consistently checked in to make sure everything was just right, offered great recommendations, and made us feel genuinely appreciated as guests.We’ll definitely be returning and hope to see him again!“
Customers` Favorites
“Loved loved loved our first time experience at the Castaway . Celebrated our 19th anniversary and the treated us so amazing. Food and drinks were the best .“
Customers` Favorites
“First week of February my long long time friend Scott brought me to Black Angus for my birthday meal, meal was not up to par, so I informed corporate they informed Ronnie the manager, Ronnie called me and invited us back for a redo, Scott and I came back exactly one week later on a Sunday and Ronnie made sure and the rest of the workers the meal was perfect in fact Scott even ordered steak and lobster and I've never seen somebody enjoy meals much as he did this one and he and I have had hundreds of dinners together, he complimented Ronnie and the workers, Black Angus comped the meal, out in the parking lot I had a strange sense and he was peculiar that day more friendly and more like a kid, he took some pictures of an unusual vehicle in the parking lot it was about 8:30 in the evening, and for some reason I gave him a hug and literally watched him drive away, get on the freeway right there and I had a sad sense. Scott passed away the next morning during an activity, he was only 57 extremely active and healthy it seemed, so basically Black Angus gave this man his last meal and he was a prominent real estate agent and popular, so thank you guys for doing that, my point is at any given time anybody could be getting their last meal, in this particular case your restaurant supplied it, it is important that every meal be prepared for everybody as if it were there last meal! Thanks sincerely Frank, a pic of Scott Ronnie will remember him“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I used to come here about once a month for the fine food and fancy atmosphere. I used to love the steaks and salads and the several rooms with tables. It was a well known place all my life living up here in the foothills. But alas, good things never last. I went to eat a nice meal with my elderly mom and I ordered my usual even though they had changed the rules so you have to order each thing separately I didn't care about that nor the higher prices. I waa just looking forward to a decent streak and veggies. Well when my steak was brought to the table with the vegetables.I noticed that not only was the steak full of so much fat.I could hardly get any meat but the vegetables were cold and after maybe five ten minutes, the waiter came back and I told him, please take this back to the chef and show him the amount of fat that is on this steak.I hardly got any meat at all.And the vegetables were cold when I got them. He came back from the chef and said, well, he's gonna comp.The vegetables, but you're gonna have to pay for your steak. I was furious that they would serve a poor quality of steak and charge a price as if were high quality. I literally had to fight the gristle to get a few measly pieces of steak. It wasn't the money. I was angry that the quality of the meat is was so bad at one of my regular steak places. It made me so mad I stopped going there completely. I wish it were how it was before and am still agonizing over it. Just wanted to vent as the owner hopefully will read this and I beseech him to reach out and prove to me things have turned around. I miss the food and the nice rich atmosphere. If not I guess I will continue my trips to fogo de chat or the Smokehouse or Damon's.“