50 Best Seafood Restaurants near La Mesa

“our waiter was amazing. food was top notch had crab stuffed shrimp with jalapeño cheese sauce. Get it!!“

“Anthony's is a favorite of ours. The food and service are consistently good. The atmosphere puts you in a vacation state of mind. Because of this we held our daughter's wedding shower here. The room was perfect. Everyone had a beautiful view of their little lake. Will was our server. He was spot on. This is the best place to host a small event. There were several food options, plus you could choose a hosted or non-hosted bar, wine at tables, etc. We chose to have a hosted bar, which brought the price per person up.“

“went on my birthday with family. great mexican food with fun mocktails as drinks. has great festive atmpsohere for any location and plenty of parking at grossmont area“

“Best bar in San Diego super nice staff and great food“

“Fast, Friendly, and Amazing. Don’t know how else to describe Golden Bay. Staff is kind and inviting. We received our appetizer and drinks fast. We ordered the Mongolian beef and Salt and Pepper chicken wings. The wings were moist, crunchy and packed with flavor. The Mongolian beef was soft but easy to tear. We order some fried rice on the side but we were so stuffed we decided to take it home. The portions were large and were more than enough for 2 people.“

“We have been coming here for a year now. Great service in fact before our family sits down they are already preparing our drinks for our family. Food is great especially the mole chicken enchiladas.“

“Great food and music. Owner and staff made us feel at home, gracias“

“A favorite for fresh coastal food. I’m a long time fan of the original Baja fish tacos. Lots of other choices and good fresh salsas. Good friendly service.“

“I've only had take out from this place, but it was a good take out. They have good variety. Took shrimp, squid, fried rice, chicken, some broccoli, all good. They also have sushi among a lot other options. Will go to sit down and eat one day, but for now they are a good quickie solution for me.“

“On 12/29 at 4pm, we got married in Alcazar Garden! At 6pm, we had a reservation at Mabel's Gone Fishing for our party of 13, and it was the perfect first meal of the rest of our lives. The dinner was in the Fish Bowl, the private dining area next to the main one, and we had a prix fixe meal coordinated between us their event coordinator, Everything that came out was perfectly portioned. I never had a passionfruit mignonette, and I appreciate them opening my mind to a sweet thing with the savory brine of the oysters. Course after course, it just kept getting better. Our conservas platter with smoked and oil tinned mussels and mackerel, the roasted beets with the chili and goat cheese, the broiled cod in garum butter and sunflower...I can't believe we ate so much and still had space for cheesecake. This says nothing of the drinks we had, that we probably drank too much of, but they all went down so smoothly! Much praise for our two servers, one of whom was the coordinator we'd been chatting with via email for a month. When we come back to San Diego, The FIRST place we go to dinner will be Mabel's Gone Fishing...ok, maybe it will be Del Taco depending on when we land, but the SECOND place we go will definitely be Mabel's Gone Fishing.“

“Kimberly was a great hostess and everyone was so kind to our group of 100+ people! We had a high school reunion luncheon at this Sizzler and the staff was nothing short of amazing! Kimberly was prompt, quick and served us with a smile. I think Dan was also working in our section and he also did wonderfully. \n\nThe prices were a little higher than I recall, but the food was good so it was worth it. The parking lot was busy but we had no trouble getting there and it was fairly accessible for our crowd. We didn’t have to wait too long for our food, we were playing games while waiting so the time went quickly. It was great for an older crowd and dependable.\n\nAll in all, it was a great place to host a large gathering and the service was top notch.“

“Omg my smoked tuna and grilled fish tacos were SO GOOD that I forgot to take a photo 😂 SO much flavor, amazing seasoning, just go! And the girl that attended me was awesome, amazing customer service in both English and Spanish 😃🇺🇸🇲🇽“

“Their fries were amazing. There were 4 of us, 2 like seafood and 2 did not- perfect place to go with affordable prices. Burger was juicy and the secret sauce to go with burger- delicious. There service was friendly and gave great recommendations“

“Super delicious we love everything there !! Great food great service!!💯⭐️⭐️⭐️⭐️⭐️“

“This is a great stop to make if you are looking for some awesome fish tacos. It is off the beaten path of downtown SD, but worth the trip. Very small seating area and you may have to wait, but worth it! Nice staff and service.“

“Very good and excellent service in the food is great“

“Best Mariscos Delivery service no cap !!“

“Celebrated good friends’ birthdays on Fish and Chips night! Fun times with good food and great friends! 👍🏼😊🌻“

“We have been HUGE a huge fan of a local crawfish restaurant for as long as they have been open, and have gone frequently over the years. Recently we have been looking to try some of the other crawfish places around. Not only did the Boxing Crab have flavorful sauces to choose from, top quality freshness, the best cooked crawfish we have had in a restaurant, (even better than our regular spot), and their service was wonderful! We now have a new GoTo! We will recommend them again and again!“

“When I tell you the shrimp tacos were so good!!! The green salsa added a nice flavor as well but I loved them!! The fish tacos were also good!! I came to visit San Diego from the Bay Area and was in the mood for some shrimp/fish tacos this place did not disappoint! A bit pricey but worth it for me!“

“We went for Father's Day, reservations at 11. We were seated immediately and our server and service were fantastic. The food (Joe's Classic Sampler appetizer, Broiled Seafood Platter, Captains Plate, and Not Joe Mama's Chicken) were soooo good, but sooo much food that we all took at least half of our main courses home. We also had the apple crumble for dessert (which is why we took half of our food home because we wanted to leave room for dessert!). It was the BEST apple crumble we've ever had. And can't beat the view...right on the water. Highly, highly recommend Joe's Crab Shack!“

“TJ Oyster Bar in Bonita, CA, is an absolute gem! The seafood is exceptionally fresh, and the flavors are nothing short of spectacular. From the mouthwatering fish tacos to the delightful ceviche, every dish is a testament to their commitment to quality. The casual yet inviting atmosphere, paired with friendly service, makes it a standout dining experience. If you're a seafood lover, TJ Oyster Bar is a must-visit destination. Five stars without a doubt!“

“me encanto🥰mega recomendados kilos place..y rl servicio genial!“

“Everyone in our house used to like poke. After we found Poke Chop, we LOVE poke! They have so many options of fish and sauces and toppings. I’ve never found as big of a selection. My daughter would eat here every day if I’d let her. There aren’t many places in Hillcrest where a family of 3 can get dinner for around $30, and be totally stuffed, and not feel blah afterwards. The fish is always really fresh. The only thing that could make it better is if they added mango, mmmmm. We try to eat there as much as possible because it will be a very sad day if they close. (It’s a reality in the Hillcrest restaurant business ☹️).“

“Delicious!!! Line was long but well worth the wait. First time but definitely not my last. Great Customer service as well.“

“Amidst the vibrant pulse of downtown San Diego, WaterGrill at 615 J St stands as a beacon of culinary excellence and undeniable charm. On a recent evening, my plans shifted from Italian discontent to the familiar embrace of WaterGrill, a venue that never ceases to impress. The transition was seamless and steeped in relief as we were greeted with the warmest of welcomes and guided to a cozy booth tucked away in the back—a perfect setting for what was to unfold. The service, led by the incomparable Nesha, was nothing short of spectacular. Her effortless candor and keen attention to our dining experience crafted an atmosphere that felt both intimate and celebratory. As a seasoned mortgage broker, I've developed a keen eye for detail and an appreciation for seamless execution—qualities that WaterGrill embodies with finesse. The culinary journey was highlighted by the sublime Chilean Sea Bass and a perfectly seared Filet Mignon, each dish speaking volumes of the skill behind the scenes. The surprise dessert, a sweet gesture orchestrated with style by Nesha, was the cherry on top of an already delightful evening. WaterGrill is not just a restaurant; it’s a study in class, atmosphere, and the art of hospitality. For anyone looking to create core memories around fine dining, this establishment comes highly recommended. The dedication to excellence here mirrors the precision we prize in the mortgage industry, making every visit a reaffirmation of why WaterGrill is a staple in our culinary repertoire.“

“first time, won’t be the last, super delish and very good prices“

“We walked into this restaurant around 6 pm on a Sunday. Didn't seem that busy, but that's hard to tell sometimes. When we walked in, the person running the desk just looked at us without saying anything. She wasn't otherwise occupied--just standing behind the desk waiting for people to come in. I said: "Hello. We're a party of 2." Her reply? "Do you have a reservation?" Her tone of voice was a bit condescending, as if we had some nerve to walk in without a reservation. When I told her we didn't, she said: "Well then you have to wait." I asked what the wait was and was told 10-15 minutes so they could get "caught up." Other guests received similar treatment. One guest noted several empty tables and suggested they increase staffing. She replied: "It's out of our control, sir." I think this person could benefit from coaching and training on being more hospitable. I noticed a few people walking out. For one, people who have reservations usually state that when they check-in. You don't have to grill people who did you the honor of choosing your restaurant. The greeter's first job is to make people feel welcome. They're the first point of contact and they set the tone for the restaurant. After we were seated, our dining experience turned around. The server, Carlos, was very friendly and efficient. He was also very knowledgeable about the menu and wines available. The food was delicious and presented well. It was also served hot. I'm glad we didn't walk out or let the sour greeting spoil our evening. I had to deduct a star for that. I should have deducted more than one, but the food was so good, they get four.“

“Service is great. Food is awesome, we even had to order more of the garlic noodles to go!“

“What a wonderful time we had. The only complaints was that our reservation was at 8:15pm and didnt get sat until about 8:45.

My 2 favorites were Yubadofu and the Toro. The ice cream was unreal as well. So delicious. The entire meal was pretty spectacular. We got the Omakase nigiri and it was definitely the right choice. We left full and satiated.“

“amazing fish stew better than any you'd find in La Jolla!“

“Wow, such great food and awesome service! Had the lobster roll and it was quality lobster and overflowing with actual meat. Everything was delicious.“

“This place was a pleasant surprise! My boyfriend and I ordered the combo meal with 3 tacos, fries and a drink. The tacos were so flavorful and delicious. He got 1 steak, 1 chicken, and 1 shrimp and was very satisfied. We even contemplated going again that night but we missed their closing time by 30 minutes. The only not so good thing were the fries but overall 10/10 highly recommend.“

“The rockfish was fresh and grilled to perfection! I absolutely loved it, and the price didn't break the bank!! It was my 1st time and Illnbe back...“

“I stopped at AutoZone and saw this mariscos truck outside so I gave it a shot. Glad that I did. Had the smoked marlin taco, and it was amazing with the grilled veggies. Took the gobenador burrito (shrimp with veggies), a delicious ceviche and the oysters, which were surprisingly spicey!“

“First time here since it’s been under new ownership. It’s the same owners as Purple Mint! Which is next door. Makes me wonder if they share the same kitchen because Purple Mint is vegetarian.I love how the new space is now bright, simple minimalist decor. The food was A++ and we will be back many more times. We love the traditional cơm phần (family style) meal.We ordered the 2-3 family meal ($55)-sweet and sour tamarind soup-catfish clay pot-fried pork cutlets-water spinach (rau muống)Also ordered:-salted fish chicken fried rice-1/4 pound roasted duckThe soup had the spongy plant (elephant ear), okra, bean sprouts, pineapple, tons of cat fish filets. The soup had the right amount of tamarind, sweet and sour.Fish clay pot also had lots of fish filet. We liked everything in this set. Only mistake was not ordering the next one up which had the clams!The chicken salted fish fried rice was the least favorite. It didn’t have the strong salted fish smell or taste. Had more chicken than salted fish.The parking lot is really small. Not many spaces and it’s one way in, one way out. It’s great that Paris bakery closes early. Leaving spaces for Maxim’s and Purple Mint. The area is also a little bit sketchy if you have to park on the street.“

“Definitely surprised to see so many one star reviews. If you’re looking for succulent, juicy tacos on a taco Tuesday, THIS IS THE PLACE TO BE. All the staff was friendly and nice. But if I’m grading, I’m grading. It’s hard to maintain perfection in a dine in setting.
Juicy fish and shrimp tacos. Chowed down 4 big tacos with the delicious salsa that comes w the chips.
If I was paying. I would have definitely grabbed 6. Next time. Sigh….. next time.“

“rico consome. y burritos“

“Very good service and great food. We are planing to go back for lunch or dinner. The prices are Awesome, my Salmon was delicious and the salad all our food was good.!!!♥️ Thank you Del & Dora Delgado 🥰“

“This was the BEST sushi we have ever had. The entire experience was so wonderful. We left feeling relaxed and happy. Highly recommend this place and the staff were all fantastic and very attentive.“

“Love the sushi here it’s the only place I get sushi from. Well worth the price, plate feels loaded. The flavor just melts away and brings me back to Hawaii (my happy place). The staff are always so polite and doesn’t take long to get your order. There is tables inside and outside, it’s really nice and the vibes are always great. Thank you for having the best sushi in town!!!“

“The best tacos hands down! Visited in Chula Vista, CA! 🤤“

“We really enjoyed our meal here! We had the chimichanga, beef and bean burrito, and a couple of rolled tacos. The chimichanga was definitely our favourite! We also had the churros which had a fruit filling (strawberry?) and we're delicious.“

“2nd visit and again food and service were great. only complaint was they cleared my dessert when I wasn't finished without asking. took that as hint to leave.“

“Service and food is exceptional. This is our to go place when we are in town from AZ.“

“The food was absolutely delicious, fresh, and full of flavor! The service was fast and friendly, and the staff made us feel very welcome. The atmosphere was clean, cozy, and perfect for a relaxing meal.
Highly recommend this place.“

“The food is soooo good, big portions and excellent service.“

“For the freshness and menu options great. Be aware, the later you go (close to closing) some items may not be available. It is what it is. But there are other great options. FYI, Go in look over the menu, Order and then sit down. Seating is limited but adequate. Counter seating, indoor patio and outdoor patio. Great menu and daily specials. Did change two choices due to options. We were there one hour before closing, late choice of coming here due to other activities but not disappointed Ordered the ahi poke bowl, with rice delicious. Seared sea salt and cracked pepper ahi salad, large and delicious Interesting menu, most dishes can either be a salad, sandwich or plate. Unique and job well done. Fried calamari was delicious Track taco was big and delicious Seared salmon plate was great. If you want the freshest seafood and great option, then a must try. The India location, I believe is the original. Of course sea decor, very nice. Staff was friendly and the line moves fast. Prices were appropriate. Parking across the street.“

“I love it here. The service is fast, friendly. I’m a vet so I love the fact that it’s veteran owned. The house sauce is great I love it. I’ve been to this place three times since I’ve moved to the area and every time the food was great however the only thing I can say is that the crab legs get cold extremely fast and sometimes they’re hard to crack open, and once they become cold, I don’t want to eat it anymore; then it’s kind of a waste of money. And crab isn’t cheap. I think the crab getting cold fast has to do with it being in a bowl, so the air gets to it quicker or something .. I’m not sure. But other that that food is good and I still love coming here. And I met the owner once extremely nice guy.“

“Hands down the best seafood in San Diego

I live in Riverside County, but I go and visit my family in San Diego and we have to hit the spot the big charola for $150 pack the seafood you can go wrong and they give you two big full bags of tostadas in each tostada is 7+ dollars to the math can go wrong 10 out of 10 highly guarantee this spot come check the spot down on the southeast San Diego“