Customers` Favorites
Customers` Favorites
“Overall, it was a great experience. The highlight was the scallop appetizer, glazed carrots side dish and the lemon style sorbet dessert. I would not recommend the s'mores dessert as it was gelatinous. The waiter described it as an explosion of flavor, but I did not find that to be the case. The drinks were delicious, especially the seasonal one with blackberry and cinnamon and lemon.  I had the Wagyu skirt steak and was not as blown away as I expected to be. It is a Michelin recommended restaurant so I was hoping for a bit more, yet still enjoyed the experience immensely. “
Customers` Favorites
“Hi. I was there for the first time a couple of weeks ago. I had fish with shrimp (creole on top) . I sat in the bar & the waitress was nice but I asked her if the entry was spicy & she reassured me it was not spicy. Well, it DID have a big kick to it & I could only eat about 1/3 of it because of that. She never came back soon after she served it to ask me how it was or I would have told her it WAS spicy. Your caesar salad was DELICIOUS & I highly recommend it. And your cheesecake with raspberry topping was good too. Had a glass of wine also. Sorry but I won't be back because the entry I ordered was spicy & told it wasn't . That was disappointing.“
Customers` Favorites
“I visited my brother who lives locally. He took me and our other brother here because he loves this place and goes frequently. Being a wine lover, he let me pick our dinner wine. Came across an O’Shaughnessy Cabernet and had to stop right there. I know the product, had the pleasure of drinking this with Luke Russ when he did a wine dinner in northern Illinois a few years back. The owner saw the bottle on our table and introduced himself to us and we talked about Luke. Great moment. Fabulous food! Asparagus fries, halibut, deviled eggs, butter cake…. It was all fabulous! Look forward to returning!“
Customers` Favorites
“last Friday afternoon... I played golf Laguna Niguel. Monarch Beach Golf & Resort.
7pm I was hungry... I found nice restaurant nere...
It was Bourbon Steak by Michael Mina Restaurant in Astoria Hotel !!!
New fancy interior Very Good Foods & Drinks with nice people !!!
Restaurant Reseption people was so kind.
Restaurant servers are professional also.
I will be back for steaks!!!“
Customers` Favorites
“Rustic, great food and service!“
Customers` Favorites
“The meat was delicious. Two meat servings was enough for three people. The staff was attentive from the beginning and cut the meat and cooked it for us very well. Lots of sides were included with the meal including kimchi, cold and hot vegetables, and whole uncooked shrimp. I noticed the meat quality was superior to meat at other KBBQ restaurants. Additionally, the restaurant was very spacious, so it didn’t get too loud and we could hear each other talk.“
Customers` Favorites
“I love Maro's! As a local, this is my go-to spot for fresh, healthy dishes like the green beans and shishito peppers. The empanadas, especially the mushroom ones, are delicious. While I enjoy most of the entrées on the menu, my favorite is the bone-in filet—super yummy! The owners and staff are always on duty and aim to please, making you feel like family. The ambiance is great too, whether you choose to sit indoors or outdoors. For a more intimate setting, sitting indoors is perfect, but if you want to enjoy the fresh ocean breeze, the outdoor patio is the way to go.“
Customers` Favorites
“I decided to order through GrubHub, and I must say, it was a fantastic experience! The prices were really reasonable, and there were some great promotions available that made it even more appealing. The driver arrived promptly and was very courteous. As for the food, I ordered an Italian Sub, and I can confidently say it might just be the best one I've ever had in California! The flavors were incredible, with fresh ingredients and the perfect balance of seasonings. Overall, it was a delightful meal that I would highly recommend!“
Customers` Favorites
“Great place. Excellent service and food was great!“
Customers` Favorites
“I made dinner reservations for the 2 of us for 4:30 to surprise my husband with a rooftop sunset dinner date and when we arrived on time to check-in , we were told there's at least a 45 minute wait despite several tables being open & we were told that those tables were being held for others with reservations . We were then seated inside a room with no ambiance no view and a large party setting was being prepared. This was a total disappointment, we travelled by Uber for an hour to get there, a venue we have been talking about checking out the surprise was ruined and the hostess at Mozambique really didn't seem to care. This place looks cool & they have some great upcoming events we like to give places a second chance so we will go back.“
Customers` Favorites
“The food? IMPECCABLE. I went with a large group of friends and we decided to try just about everything, sharing around the table. Yum! Best. Idea. Ever. The Ambiance was just as we had hoped - ideal for us to comfortably hang out and yap a bit. It was a perfectly fun and inviting atmosphere. The service? AMAZING. We had Mikey as our server. He was so fun, so attentive, so friendly. You'd think he was just one of our group. He made us feel welcome and watched over. I can't wait to come back to Salt Creek! And, Yes! We are asking for Mikey! So should you!“
Customers` Favorites
“Excellent food. Great service! Loved it!“
Customers` Favorites
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“Had dinner again with our favorite server, Eleasha. She never skips a beat. She’s always smiling and keeps us on our toes laughing. Love coming to see her when we are in town. Sirloin was great tonight. But we don’t come for the food. ❤️❤️“