“This particular location here in Whittier, CA, has been consistently delicious platter after platter. The 12 oz. Sirloin is thick and juicy, as I remember how Sirloins were back in the 1970s. The $27 is well worth a hearty meal, and for a few dollars more, adding sautéed mushrooms and blue cheese crumbs defines this meal as delectable. The 2 grilled chicked breasts with those mushrooms and blue cheese crumbs that were previously mentioned, green beans with a blue cheese salad will leave you filled with contentment.Both managers are delightful. The service from all waitresses has been consistently most satisfactory; though "SOL" is a delight, and I highly recommend that you join the Black Angus Club for money saving offers. For several months last year, a BOGO FREE was an incredible offer that brought us to the Black Angus each and every Friday for the duration of the offer.Currently, the Sunday offer is by one dinner; the 2nd is 1/2 off !!!“
“We love outback!! We were seated right away and our server, Bree, was so welcoming and friendly. She brought everything promptly and all our food came out correctly. I got the steak and my husband got wings. When we asked her questions about different dishes or drinks she was kind in answering them. I know outback is lucky to have her!!Parking: Theres a good amount of spots unless its busy, because it competes with the theater. But the hotel has plenty of parking!“
“I had a great atmosphere I liked the dark oak wood and we were greeted very nicely by the staff we were seated quickly because we had reservations fun music drinks were wonderful and I got the 45 day dry aged bone in rib-eye and for appetizers we got the oysters and the bread and dip and they came pretty quick wile the food was cooked. I’m 11 and this was the best steak of my life. For dessert we got the chocolate soufflé our server was really nice and gave us recommendations because this is our first time at this restaurant.“
“Came here with a party of 8. I didn’t make the reservations but apparently they’re pretty particular about the party size. I would have wandered around and missed the place. It’s inside another restaurant. They have indoor and outdoor seating with spectacular views. We ordered the seafood tower to share. Tomatoes with mozzarella as another starter. The main course doesn’t come with sides so we ordered 6 different sides. Dessert was amazing. We were so full that we couldn’t finish all of our sides.“
“There are so many places to eat in this area. I am so happy that we ended up here!We were quickly seated outside and approached by literally the cutest and sweetest server ever, Kiana. She gave great suggestions, checked on us, and never rushed us to leave.My friend and I both had salads. Here's the Cobb and mine the Ahi Tuna. Yummy to the max!! We both cleaned our plates. Not too much, not too little.The beer selection is extremely impressive. I love that they have 3 sizes to choose from.We ended our night with a gorgeous sunset over the water. Really, the perfect evening. Thank you, Yard House!“
“If you want a steak that is delicious and cooked right, this is the place to go. Steak sauce? A1? Lea and Perrins? No need, and you don't even think about sauce. The steaks stand on their own flavor. You can choose the size, temperature, and the level of doneness of your steak. All the side dish choices are great as well. Give Maderas a try and be hungry when you do.“
“Came for my girl’s birthday and had a great time. Half of it was because of the food, the other half was from the service received by Hector. 10/10. Thank you, guys ?Parking: Big structure right next door. Came on a Friday evening and parked in 2 min.Wheelchair accessibility: Just wheel yourself in and have a nice meal. There are no stairs to heaven in this case.“
Steak House • $$$
“Nostalgia at play here. This place hasn't changed since I was a child. Dark and moody with an entreaty to throw your peanut shells on the floor, the atmosphere is almost as good as the food (appropriately dated music would have been chef's kiss). Ribeye steak cooked to perfect temperature and very flavorful. Baked potato slightly overdone on the outside. But the cabbage salad and cheese bread was, as always, the stars of the show as far as my family is concerned; we always take some home. Our server kept the water flowing and was very attentive.“
“This. Place. Is like going to a cheers bar on Tuesday and Thursday night. There's karaoke and Wednesday. It's. Comedy. Show night Friday and Saturday there. Live music with bands. You can watch TVs sport's Games in the. Bar and and the food from prime rib to chicken Caesar salad.Drinks. Are. Good. With Martin the lunch time bar tender to jose. The night shift. Bar tender. They are good. People who will take care of. U like family. Dinner banquet rooms available to throw company parties or birthday ??It's. Entertainment is ran by Soto. Entertainment“
“I didn't know they still existed. I grew up with such fun memories going to it with my mother in Pasadena and I found that this one is still exists. It's so vintage you bring it back to the days when I used to go when I was in my twenties. And the food was just as great. Going to keep going back!“
“We decided to come here for Sunday dinner and were greeted by a warm and welcoming hostess that informed us we'd have a short wait. When our table was ready we were escorted to our seats where our waiter took our drink order. After looking over the menu we placed our food order, I had the Grilled Salmon with a Caesar Salad and Grilled Asparagus. The Salmon was grilled to perfection and bursting with flavors, very good. The salad was delicious and fresh and so was the Asparagus! The restaurant was bustling, lively, and well maintained. Our server was attentive and took 1/2 off one of the meals with the BOGO deal. I really enjoyed our dinning experience and will definitely be back!“
Steak House • $
“Ate here for a nice and pretty heavy lunch. The meal portions are big enough to be split between two people so you can enjoy other park foods (recommend). The wait time during peak lunch hour was maybe 10-15 minutes. It might have felt longer than it really was just because we were hungry. From the moment we order until we got our food was actually fast (approximately a 10 min wait). The food was excellent and did not feel like that cafeteria style food that is served at the rat park. It felt like a true sit down restaurant.“
“Just stopped in for phoned-in takeout and decided to wait at the bar. Dennise was awesome with a great greeting, excellent service and knew when to check on us and when to leave us be. The atmosphere was great and we ended up staying much longer than scheduled??The takeout order was accurate and exactly as anticipated. We appreciate that you can depend on the consistency of their delicious food regardless of what location you’re at.This isn’t our local Black Angus but when we are out this way we will definitely stop in.“
“This is my favorite restaurant! The food is great, the service, especially by Sean and the rest of the team is the best! Highly recommend! Plus it’s the only place in town that stays open the latest! Very friendly atmosphere. Great food, impeccable service and awesome atmosphere equal an amazing experience. I’d give 100 stars if I could!!!“
“I have been going here for years now to celebrate with family birthdays and celebrate on special occasions. This place is amazing, yes the price is up there but with that you get a good quantity of food, great service and also it's a STEAK HOUSE. I will mention one con I've noticed, this is for almost every year that we come I usually get a steak and scallops. Now the scallops are amazing and I recommend and last this year in February I got a new York step style steak and I have to be honest I always get medium rare so it doesn't not lose flavor of course, but it was a bit different maybe needed to be cooked better or better seasonings if you will, I do no know but not the same as I remember, this would be my only con other than this, I'm always willing to recommend to go try and be amazed !Parking: An open lot and it's always enough for a large group.Wheelchair accessibility: On flat ground no stars and doors are wide and big.“
“Great place to bring your love ones to have great steaks and other equally great food. The atmosphere is excellent for any types of occasions. The food selections are many and unique. We especially enjoyed the Tomahawk steak, and their side dishes. The staff are friendly and professional. Free public parking is within minutes of walkingdistance. This will be one of our family's favorite restaurant.“
“Food: 5 stars ⭐️ - Had a delicious steak and coconut shrimp dinner paired with a yummy desert pear mocktail.Service: 10 stars!!! ⭐️ the best service. Nikki (Nicholette) was amazing! Friendly smile, quick, responsive, very pleasant, and attentive; made sure to check on us and make sure my husband and I had everything we needed! It’s not so easy to find such gracious customer service these days. She truly made my day after a long work week. Thank you Nikki! Keep up the fantastic work. I hope the leadership team at Buena Park Outback recognizes your value.Atmosphere: 5 stars ⭐️! Cozy, inviting, and clean. All good vibes!!“
“We haven't had OutBacK Steakhouse in well over 5 + years and we're not disappointed. The service was great and they were surprisingly busy for a Monday evening. The steaks were perfect I had the Sweet potato it was delicious.CoolhandvetS wAs heRe.“