“I have been going to Perry’s on Magnolia for the past two years every Saturday. I usually get a magnolia salad with Romain lettuce and a piece of the most delicious salmon you could ever imagine on the top. The salad is delicious the staff there for the most part is wonderful although you do get a grouchy waiter now and then, we stay for several hours and we have a great time drinking coffee and eating delicious food and I would highly recommend itParking: it’s a busy place and although it has a large parking lot, it’s often full and then you have to go on the street which is beautiful, but can take a few minutes so plan for that when you come and then enjoy your beautiful walk under the redwoods as you go to the most beautiful restaurant in Larkspur“
“A small and cozy place to have breakfast or brunch. The food is filling, but light. The biscuits in the biscuits and gravy were light and not dense. The mushroom soup was delicious. The French toast was nice and custard like in the center. Love the coffee with refills. The service was friendly and attentive. Will definitely come back for more.“
“It's just mac and cheese, and it's damn good! Make sure you get bacon on whichever mac you get, you will need the salt to really wake up the flavors in their blend of cheeses. The pasta is just the right texture and the 5 cheeses have a great subtle flavor that is really great if you add some salt or hot sauce. This is the place to go if you're craving mac and cheese in San Jose“
“A wonderful prix fix dinner ! Server was good enough but when he promised to come back to verify our desert desire, he never did .. he brought out the desert he thought everyone would want .. there’s 4 of us .. we don’t all want the same thing .. I just but go as I was plenty full & didn’t really care if i didn’t have “
“This is a restaurant I've been to numerous times and each time the space takes you somewhere special, a culinary journey really. Very upscale restaurant and environment. A perfect experience. The staff were all so awesome, fun group, and very professional as well. The food was incredible. The service is impeccable, presenting each dish to highlights it's freshness and meticulous construction. Highly recommend!“
“We had an amazing experience at Abrazo with our friends! We tried a lot of tapas and all of them were simply delicious. I would particularly recommend the charred octopus, croquetas, albondigas, and gambas. The paella was exceptional, it was one of the best I have ever had in the States. I enjoyed my Rioja a lot. The restaurant had a very lovely vibe and it reminded me of the restaurants in Madrid. The people were kind and the service was excellent. So, I would recommend Abraza to anyone around.“
“I sort of get it because it's truly a SF institution. Prime rib is great, and so are the sides, as everyone says. Super awesome texture on the beef, properly seasoned. Horseradish it a great addition. However it's very stuffy and just plain old. Lots of analogous places in England have modernized over time, but this feels like the 70s. I guess they don't care because it's always full, but yeah, it could use a little sprucing up.“
“When there’s a portrait of Nina Simone on the wall, that’s all you need to know, the foods gonna be amazing, and it was. Everything was delicious and the Socca was exceptional. What I loved most is that its the kind of place friends come to enjoy each other.“
“I crave the gnocchi here and I don't even like gnocchi. My kids were mad when they had their fries and said now all other fries are ruined for them. Their Crudo is proportion is tiny but delicious. Had the most Marin kind of pizza - the kale with roasted garlic and it was delish. I could go on...but I need a nap now...“