50 Best American Restaurants near San Pablo

“awesome place to enjoy a great taste, great service and excellent menu, came over and give to your paladar a inolvidable delicious experience. Impresionante lugar para disfrutar de un gran sabor, un gran servicio y un excelente menú, ven y dale a tu paladar una deliciosa experiencia.“

“Our Kingsmen group meets here once a month for breakfast. The food, service and atmosphere is always excellent. Denise is Usually our server and does an excellent job ensuring that our food and drink orders are correct and piping hot (cold drinks cold). She is always pleasant and friendly in spite of our large group. Thank you Denise, all the cooks, and wait-staff for making Sukie’s Country Kitchen an Institution for our community.
Bblessed and keep up the excellent work.

Edward C.“

“Very good food ...everything was really fresh“

“Very wood service all of the time“

“味道很不错值得尝试一下！😁😁😁“

“The food inside is delicious and healthy portions. The service here is great too!“

“I loved everything about this place. The food was just the right amount and so creative.“

“Outstanding restaurant, we have dined at Wood Tavern more times than I can recollect . We we rather disappointed recently when we called to make reservations for 4 for lunch on 2/25/2022 and were informed they only take reservations for 5 or more. Is this true ? If so they should so state on their web site.“

“Tummy comfort food in great post-industrial space. Friendly service, craft cocktails. Good menu options and specials. Outdoor tables also available.“

“Friends here visiting and found this gem of a place! Best thing is we didn’t have to go far! Food was delicious!“

“Seriously, this place is a true find from the sandwich heavens.
They take such meticulous care with every sandwich, and everyone there is genuinely caring. I’ve already gone off the freeway twice just to come back and eat there again, and each time it’s been just as wonderful.
I had the Rib Roast the first time, man what a sandwich, good amount of meat that you can taste the flavor, tomato, layered on the entire bread kept it so moiost delicious. Then the Italian, swapping the salami for mortadella (a perfect switch). The sandwich is perfectly moist, tastey, full of flavor, loved it.
Oh, the lettuce, they do an entire side salad with dressing and put it on the sandwich, unreal. I appreciate this place and recommend it to everyone who cares about a great sandwich.“

“Loved my birthday dinner tonight! Portions small for the prices in our opinion. A scallops main dish with 3 scallops is small. Drinks were amazing, decor fabulous and great service. My son had to go eat more food afterwards as he was still hungry. Bigger portions would be good. Loved everything else! Great choices, appetizers, main dishes and creative drinks were delicious. Kind of surprised knowing they knew it was my birthday that they didn't offer me a birthday "something" to make it special. For these prices I would expect something.“

“An amazing restaurant with an interesting history and spectacular view of the Bay. Great service and food. And the Caprice is fully wheelchair accessible. Thanks for a great dining experience!“

“Mama’s is always fabulous! Great food, great people. What more can you ask for??“

“Today we visited El Jardín de los Sueños Cafe ( Garden of Dreams Cafe) It was crowded but the service was spot on. The ladies serving worked fast and the hot chocolate we order was yummy. The neat thing about this Cafe is that they have a children's play space . They have children's books a doll house and toys. Food wise they have regular Cafe drinks but their hot chocolate has delicious cinnamon. They have omelettes, Bagels ,Sandwiches . protein smoothies and fresh juices. They also carry a variety of candy from Mexico and el salvador. There is also an outdoor seating area. Today being Saturday it was crowded but there was plenty of standing space. I loved the livelyness of the Cafe and overall it was a very interesting place to visit. I think this is a great place for families or for friends to meet.“

“Truly a gem in the East Bay. It’s tucked away and easy to drive past (like I did the first time I went). They have a large variety on the menu ranging from pasta, to burgers, to Mexican food. I had the Jambalaya Cajun Pasta and my friend had Al Pastor tacos. The tacos were flavorful, and the pasta was very good and filling. Definitely recommend if you have a picky family and don’t want to make multiple stops for dinner.“

“We come by almost every Friday and have lunch at Cato's. The staff is extremely friendly and the service is top notch! It's always rejuvenating to be at Cato's and start our weekend with good food, tasty beverages and a few good laughs with the welcoming folks that work and patronize the Ale House.“

“Been to Hotel Mac many many times and never ever been disappointed. The menu often varies with excellence across the board. Just celebrated my 70th birthday there. Wonderful evening in a great atmosphere.“

“When I always visit San Fran I always go to the joinery for lunch or a beverage Food is always fab and the drinks are nicely chilled an crisp 👍 Staff are always lovely and friendly and the place has a lovely relaxed atmosphere and a sun trap Thank you from a international frequent traveller 👍👍“

“I have been going to The Lighthouse for many years, whenever I am in The San Francisco Area :) Absolutely fabulous breakfast with a wonderful staff ! Can't wait to be there again :)“

“great service and hospitality love there food will always come back .“

“We ordered the family dinner and added the jumbo prawns. Very happy with our selections. Everything was right on point. Server was very knowledgeable about the menu and the drinks/wine, very professional. We had high expectations and were very pleased after our dinner.“

“It's a small dining area, so was kind of tight but the food was good so I didn't mind. We ordered the seafood omelette, which included shrimp, salmon, bay scallops, cheese and tomatoes. Everything was cooked perfectly. It came with seasoned potatoes, and two large fluffy biscuits that melted in my mouth. The staff was friendly and attentive. I will definitely be a repeat customer.“

“1111 Solano is a new location for this restaurant. Previously near Craneway and before the pandemic in Point Richmond. Same chef, same staff, and same excellent food and service.“

“I love going to Duo Grill for brunch. They have really good food, the service is great, you get your food right away and it's never crowded. Honestly, it is such an underrated place.
I always ask for spicy chilaquiles and they never dissapoint. Their beans are also the best!“

“Lovely venue and great service!“

“Great local eatery with delicious beers and wonderful taps. Joe, the owner, is one of the most sweetest guys you’ll ever meet. Highly recommend!“

“Had to check out Cals tonight with some friends while on the town! The food was great! We got the Mac & Chicken and the Chicken sandwich’s. One thing to be aware about is the price. However for those more expensive items the portions are HUGE! Definitely a good place to stop while visiting Berkeley!“

“Definitely recommend this place! first time here and I can't wait to come back next time I'm in Berkeley!! Food is delicious!“

“Five stars. The food and service here are impeccable. New favorite neighborhood restaurant.“

“I ❤️ these guys chicken catfish💕💕💕“

“We had dinner there tonight (3/14/24) for the first time and we will be back. Two of the most interesting and truly delicious sandwiches we have ever eaten. I can't remember what mine was called, but it had chicken (roasted perfectly), sauerkraut, cheese and other awesome stuff on a grilled rye bread that was excellent. My bride had the turkey sandwich and loved it. But the star of the show were the Tater Tots. Perfectly crisp with BBQ sauce to dip them in and then into some wonderful real bacon bits. Every tot stayed crisp from the first to the last. The meal was worth every penny and more. Get into the Alameda location and try it. You won't be sorry. PS: The only bad part for me is that we live in Seattle and won't be back down until May. But you can bet I will be eating here then.“

“One of the best restaurants in Elmwood (4/5 green stars) It’s so easy to walk right by Summer Kitchen without even noticing it. It’s a narrow shopfront with just a few tables outside and it’s easy to miss as you ponder ice cream and other offerings from neighbors. Well, take it from me – forget ice cream and get a baked item from Summer Kitchen instead! Or try a pizza, or an egg salad sandwich – possibly the best egg salad sandwich you’ll ever have. But if you are limited for time, try one of the fresh fruit pastries (galette) – they seem expensive at $12 but they are big enough for two and totally worth it! I’m giving Summer Kitchen 4/5 Green Stars for social and environmental impact. The positives are obvious – most of the ingredients are organic and locally sourced. Everything is made from scratch and there is transparent sourcing of the meat and fish (Mary’s free-range chicken, etc.). There are a reasonable amount of vegetarian options and you can definitely find some vegan dishes too (salads, sandwich, pasta). Summer Kitchen could make the biggest environmental impact by scrapping beef from the menu – replacing it with plant-based alternatives, ideally. Beef has a carbon footprint of around 10 times that of chicken and over 100 times that of pea protein, on average. If everyone one the planet ate 1 lb. of beef per week (the US average), total greenhouse gas emissions would increase by one third! I’ll write a post illustrating all of this soon on the Green Stars Project. So I really appreciate that Summer Kitchen makes more effort than the vast majority of restaurants on improving sustainability so that’s my suggestion for the biggest opportunity for improvement – cut the beef.“

“The lamb chops were phenomenal!“

“What a lovely surprise to find such tasty, healthy food so close to home, friendly staff, on time! Lightly cooked but high-protein and *yummy*“

“Across the board brilliance! From stepping in the door... the lovely woman who was happy to seat us (even tho we had no reservations) to the professional and courteous wait staff (we weren't straight forward and she was so gracious) -- very down home feel--- food was fab. Can't wait to go back!“

“I highly recommend Salt and Pepper restaurant in Tiburon. The food is absolutely amazing and the service is nice and friendly. 🥂 I give it five stars! ⭐️⭐️⭐️⭐️⭐️“

“my friend and I enjoyed our brunch on the outside patio. food service was fast“

“The pizza, the calamari, the mozzarella sticks, the margaritas, what an exceptional find. The service was top notch and the pizza so good i ate the crusts, it’s that type, i never eat the crusts. We left feeling well taken care of. Sean, the manager, was making us feel welcome in every possible way. I’ve heard the clam chowder and salads are amazing as well, we will be back!! Prime rib?! French dip!?! Yes please!!!!“

“Came here on a Monday morning around 945am, and there was a sign saying their dine-in location is in El Cerrito, whereas this location in Berkeley is a bakery. I was looking for a sit-down kind of place so I moved on I’m figuring I’ll be back, but wanted folks to know about this in case like me you were looking for a different dining experience. (To management: please clarify if what I’m saying is inaccurate. Thanks)“

“Best food and drinks all weekend long. Marco was just an amazing individual. He made our anniversary even more special. My husband is a huge mezcal fan and asked if there was a drink the bartender could make and sure enough they made the most spectacular drink! We loved the food and drinks so much we stopped in after our long hike from Angel Island. I ordered the same mezcal drink as my husband did the night before. G was just an amazing bartender and helped us out with all the different types of mezcal and what characteristics they bring to the table. Marco even recognized us and said you guys are back. I have been telling everyone about your amazing restaurant and not just the quality of food but just the atmosphere and experience we had with the staff. They are all welcoming and make you feel like family.“

“the best cheese steaks!! we live down the street from the Sunnyvale location. we eat there all the time. they never disappoint!! but I started eating at the SF location since 2008. still bomb“

“All fresh ingredients are so good.Noce Customer Service #BLM“

“Candy Apples are very good“

“I had Christmas Eve Dinner with a few friends. I ordered the spare ribs, which were excellent. I also loved the mashed potatoes and veggies. Please know that they are not traditional spare ribs. It seemed more like a big hunk of pot roast, but the seasonings were quite good. The service was very good overall. I would highly recommend.🩷“

“Randy, thank you so much for your kindness, as well for your incredibly delicious food! The lobster rangoon, the pesto pizza, the double smash
cheeseburgers! I wish I'd better words to describe how wonderful this all was. Thank you 🙏“

“Extraordinary food, fully deserving of its two Michelin stars. The 10 course tasting menu is a must, and is mainly focused on seafood. It is inventive and masterful. We were there for 3 1/2 hours enjoying some of the best food I've ever eaten. The staff were knowledge, precise and very friendly - not always something you get at high end restaurants. The wine pairing is highly recommended, with a wide range of unusual wines, that complement the food so well. It is eye-watteringly expensive - we paid $500 per person all in, but it is worth it. Thank you to all the staff at Commis for a truly special experience.“

“We just want to say that Kim and Phillip did a great job for our Thanksgiving dinner. We will definitely be going back for their barbecue pork feast at Christmas can’t wait if it’s as good as Thanksgiving was it’s going to be a hit with the family.“

“You enter through a walkway full of displays. Then a beautiful patio, up a ramp where you can grab a menu and wait in line. You place your order at the register and get a number. We found a table, grabbed ourselves water and waited for food to come out as its made. Luckily we were sharing plates so it didn’t matter how long between dishes.“