50 Best Japanese Restaurants near Los Altos

“Yoshi Sushi has several locations in the Bay Area which all of them are so consistent with quality and customer service! I have been to the San Jose one and now I have decided to try the one in Los Altos. Parking was very easy as they have a spacious parking lot in front of the restaurant!

Upon walking in, we were warmly greeted by the host and directed the QR code for ordering. I love the QR code ordering system because it includes all the pictures of the items! There was so many options on the menu and it was hard to choose since everything looked so good! We ended up ordering 3 rolls, 1 dream box, and a smoking salmon sashimi which was perfect for 3 friends to share! My favorite was the giants roll and dream box! The slices of fish in the dream box were huge and it also came with some uni too! After eating the huge buttery slices in the dream box, I will be surely having dreams about sushi in my sleep!

We Ordered:
1x Kamikaze Roll - so yummy, a little spicy
1x Smoking Salmon Sashimi- loved the smoke show, sashimi tasted smoky yummy
1x Giants Roll- as a salmon lover, i enjoyed this so much
1x Dinosaur Roll- reminds me of a dragon roll, but better
1x Dream Box- my most favorite, the slices of fish were huge and so buttery“

“I love ❤️ to meet my friends here for private gatherings to plot steps fit really big and bold new ideas. My preference is for the 7:17 (give or take) omakase at the bar followed by a night meeting around a square or round table. Each person has two people to talk to at the bar (Me - Jeff- Elon - Mark - Lauren - Priscilla - Sergey- - Larry - Larry - plus 4 additional guests if others can attend - Camelia Me 12 Camelia Typically my wife returns home early by Lyft or Uber but I stay out later and sometimes overnight in Woodside at a suitable location.“

“Been here several times. Experience great service but you can easily get ignored when they are busy. The food is great. The chicken karaage tend to be super hot when they came out, please wait few minutes.

Katsu don - great. Beef plate - great but meat tend to be on the harder side. The skewers (MoMo, beef, asparagus) are excellent.

And panna cota black sesame to close! Yum!“

“6/3/2025

Mikado
161 Main St.
Los Altos, CA 94022

I was walking and exploring DT Los Altos on an early Tuesday evening and stumbled on this somewhat hidden place (obscured by vegetation). I am more of a Bento Box and Entree over sushi guy and they had a strong menu of these selections. Parking in the surrounding city lots was ample but gets tight during high lunch and dinner times.

It's a long and narrow clean contemporary booth and sushi bar setup. I was seated promptly and ordered the Calamari Tempura Dinner. The okay salad and above average Miso soup were brought promptly. The squid consisted of long tubes with a crunchy panko breading, no tentacles. This was very tender, indicating the cook knows not to overcook it and turn it into rubber. The accompanying tartar sauce was okay but I would prefer a spicy cocktail sauce. If you like long squid tubes, this place is for you, it's kind of unique.

Service was good, obvious attention to detail and worth a repeat for other entrees.“

“I think it's good to be able to eat a lunch box for this price considering the location.
They also serve brown rice tea for free. I had the lunch bento box with a choice of 2 sides, $17.50. You can choose sushi rolls or nigiri sushi on the side, but there's plenty of white rice, so I personally recommend choosing a side dish. Personally, I'm concerned about the quality of the white rice. There's nothing wrong with vinegared rice, but that white rice is a no-no in Japanese food. The female staff member was very kind and managed the whole thing by herself. I think there was one craftsman who seemed to be Japanese.“

“Our family has been to Sumo many times because it's a family favorite. Our kids love the kids meals (rice, miso soup, and salmon or chicken teriyaki) and the sushi train, where we usually pick a few rolls and mochi for dessert. We love the variety of the menu and freshness of the food most of the time. Depending on the day, the texture of the rice can be improved and sometimes the offerings on the sushi train are limited, but the excellent service more than makes up for it. The restaurant is full of regulars that the staff remembers. A few favorites from the menu include the tempura ramen, all of the rolls, the agedashi tofu and the mochi ice cream. Highly recommended as a family friendly establishment that serves above average food, a quiet and fun ambiance, and great service.“

“Fantastic evening at Robin. The omakase restaurant had a hip, night clubby feel to it as the interior was dark with dance club music, but the sushi was definitely worthwhile. Erin and Abby provided friendly and efficient service, which contributed to the overall positive experience. Free parking lot next door makes it easy to find a parking space.“

“This is the best chicken karage curry that I've every had. You get a ton of food for the money. Chicken is super crispy and served over sticky rice. Curry in a separate container and some pickled veg on the side. Really balanced curry flavor (not too sweet, not too spicy). This makes for a really nice take-out dinner!“

“Server is very friendly and considerate! We really enjoyed our time here!

Vegetarian options: Plenty of non meat options! Great for those who are vegetarian.

Dietary restrictions: Lots of snacking options, so there’s something for everyone!“

“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!“

“Great service, food was delish. Chef made special sushi dish ( not on the menu) that was FIRE! My new to go place.❤️❤️❤️“

“Absolutely amazing❤️❤️❤️❤️❤️ best sushi!“

“YES THIS SUSHI IC SO CLOSE TO OUR HOUSE AND CHEAP!!!! YOU GET A FREE DRINK WITH ORDER! ( not including water, that’s always free)

Kid-friendliness: Not many kids go there, but they are still kind to kids who do go there.“

“friendly staff, monstrous upon great broth“

“I have been to Ranzan many times for both lunch and dinner. This restaurant is elegant and refined, with meticulous attention to every detail. The service was warm and attentive, making the experience even more enjoyable. Every dish was absolutely delicious—beautifully prepared, well-balanced, and bursting with flavor. A truly memorable dining experience, and I would highly recommend it to anyone looking for both special occasions celebration and amazing food.“

“Food is always fresh and delicious. There’s always a variety of specials every week besides their main menu items. It’s easy to place an order and pickup. Try it; it will become your main takeout restaurant like it has become ours!“

“Was looking for fresh delectable sushi while I was visiting Cali. This spot popped up on Google maps so I thought I'd give it a try. It 100% did not disappoint. The service was amazing & the sushi was delicious. I got a miso soup, 2 rolls & a specialty beverage all for $50 (including tip).
I will definitely come back again when I'm in town.“

“Our first time here and everything was delicious! We had the garlic edamame, salmon express and the spicy tails rolls and the salmon with lemon dill nigiri. So good!“

“The service is outstanding, the broth is.. understated (don't drown the meat in a separate flavor), and the sauces/accessory items are god-tier. I've never even had soft serve ice cream this good. Not a single ice crystal in the ice cream!

Get the Sukiyaki broth. Spicy miso would seem like the most flavorful, but our group agreed Sukiyaki is better. Want spicy? Grab the infinite Thai chilis at the bar and add to the soup.

Also ponzu-garlic-onion is the best sauce. Fight me! Raw egg (pasteurized) is crazy good too if the flavors get too overwhelming.

I didn't even talk about the meats! Yeah wagyu is great, oyster is great, crab is meh, shrimp (sashimi and platter) is whoah, abalone isn't my thing (it's just all natural fish cake?). Bone marrow was surprisingly not my favorite for a first time experience.

Membership pays for itself after two visits. Get it!“

“First time here and had no expectations. I was blown away by the food - started with the anchovy garlic edamame which elevated humble edamame in a big way. Skewers were all delicious, minus is they’re small so savor each bite. Unagi paella was so flavorful with amazing textures - how did they do that!“

“Great place For the best sushi in the Bay Area.“

“This place is the real deal - they've got servers rocking kimonos that'll transport you straight to Edo-era Japan. Book on OpenTable to snag a spot.
?14417 Big Basin Way, Saratoga
This was actually my second time here - first time was back when they were in Burlingame. Gotta say, I preferred the OG spot. More food, longer experience, you know how it is.
?Every time I do omakase or kaiseki, I swear it's like a spa day for my taste buds. Perfect recharge after traveling!
Highlights:
Jw5 aperitif sake to kick things off
ODash appetizer soup served in a wine glass - looks like white wine but packs a punch with that 5-year aged broth
Sakizuke tofu with fish roe - silky smooth tofu + salty roe = happy mouth
Otsukuri sashimi - fresh but nothing mind-blowing
YakiMono grilled eel - salt-cured eel with morels was ?
SunoMono seafood jelly salad - my fave! Creamy yam, shrimp, uni, edible flowers. Texture for days.
Seasonal Gohan - Hokkaido A5 wagyu over rice. Tiny portion but that certificate-worthy beef tho!
Desserts were on point - loved the caramel mochi cake with soy milk powder
Overall, presentation was fire and the vibe was transporting. Wish there was a bit more food and some bolder flavors, but still a solid kaiseki experience. Who's ready for their omakase fix?“

“Great food and experience!“

“The overall experience was good, the food was tasty and the flow for Omakase was decent. We added the Uni which total per person was $200. I would love it if they add a few more nigiri to the Omakase menu alone is $150 per person. Is it worth it? Maybe for special occasions.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“This place is great for those who want to transport to Japan and have some authentic yakitori. It closes a couple hours later than the other yakitori restaurant in Milpitas. We went on a Tuesday night and there was plenty of parking. We ordered the chicken heart, liver, and our favorite the gizzards. For drinks, we ordered Asahi draft and the sake carafe. Overall, it was a nice quiet atmosphere, privacy seating due to the walled booths, and the waitress was very friendly and helpful in case we had questions about certain menu items.“

“Have been back for a few times to try different things on the menu, I will let the pictures speak for themselves! They serves fresh, high-quality sushi and delicious skewers in a relaxing atmosphere. Attentive service and variety of sake selection. Highly recommend for a special night out!“

“good place to dine and very clean“

“Great food, fast service!“

“Ended up going here by chance and very happy we did! All the ingredients were prepared to perfection, good quality and fresh. We ended up sharing one box between the two of us for lunch as it is a fairly sized portion for one box. The staff was patient, well spoken and helpful. Definitely going here again and I hope they open more branches in south bay!“

“I had the 3 choices bento box. It comes with salad, rice, 1 piece of pork katsu, 1 teriyaki beef steak (with broccoli & carrot) and 2 large shrimp tempura (with potato salad). $20 total. Good value and fresh food. Feeds 2 people. It was not very busy on a Sunday afternoon. I waited for 10 min for the food. It's for takeout only.“

“Came here during the week for their popular lunch special and it did not disappoint! For less than $20 I got chicken teriyaki (get it with crispy skin), salad and California rolls. The lady who workers here (I believe is the owner) is one of the nicest people I have ever met. I will definitely be back and encourage others to give this place a try!“

“They are wonderful people with a genuine care for serving food lovingly, they have a good amount of vegetarian options. Loved the housemade udon noodles and the litchi beer they serve. Best best people ever we stayed over 45 mins past their closing time and they had zero complaints, I absolutely love this place“

“Very refined modern takes on Japanese food. The food is first class, service is great, and love the sake! Considering the incredible quality of the food, the price is very reasonable. If all you want is your typical California Rolls ect, this is not the place. You get a wonderful Omakase menu here. Definitely recommend Soho for those looking for great, and non-typical Japanese food.“

“Everything great except for the pork 😔“

“The biggest difference compared to izakayas in Japan? Last call is at 8:30 PM -- way too early! Most izakayas in Japan stay open until midnight or later, so this felt a bit rushed.

That said, overall it was a solid experience, and the bill was lower than I expected for the amount and quality of food. I'll definitely be back -- just a bit earlier next time!“

“Went to Udon Mugizo with my family tonight on New Year’s Eve. Our food arrived within 5-15 minutes, which was must faster than expected, especially on a holiday. The beef combo and Niku Udon didn’t have a lot of meat or vegetables. The service was incredibly good, and we even chatted with our server!“

“Tried this sushi place and really enjoyed it! Everything was fresh and full of flavor. The salmon nigiri was buttery and smooth, and the Sahara roll was packed with taste. We also had the tempura, and it was perfectly crispy — not greasy at all. You can tell they use quality ingredients. We’ll definitely be coming back!“

“Among the best Japanese food in Mountain View/Los Altos/Palo Alto area.“

“Incredibly delicious. Friendly atmosphere. Awesome.“

“YUM! We love Rokko! Lovely restaurant, great food and a wonderful staff. Happy we have this restaurant in DT Sunnyvale. 😀“

“Sushi O Sushi is amazing!! We usually drop in for lunch and a couple times for dinner. We get the bento boxes with teryaki chicken, California rolls, and sashimi (tuna or salmon) the miso soup is great and the salad with that delicious dressing is perfect. We always stop here and you shoukd definitely give it a try.“

“I really liked this food. While it took a bit of time for it to come out, it came out hot and fresh. I got the curry hambak, which is more or less a hamburger patty with demiglace sauce along with the curry sauce and the rice and vegetables. The taste of it all was really good. And it was also really filling. Overall very satisfying. I also like Hmart so the atmosphere was good too.“

“Great food and very tasty!! Staff are very friendly!! Highly recommended!!!“

“Food is delicious. I recommend the garlic beef or the spicy garlic beef.

It can get a little smokey inside due to the sizzling plates, which I wish they invested a bit more in the ventilation.

It shares a lot with several other businesses, so at busy times, it can be hard to find parking“

“We frequent Shiki at least monthly. The variety on the menu is very good, no complaints about the quality of the food or raw fish, they typically have seating, and I have no complaints about the service. Overall it's a great last minute choice in a packed San Carlos/Redwood City area.“

“We had a great lunch, so yummy and fresh foods. We love the taste so much especially their garlic rice very recommendable to all of you guys who wants to try a japanese food that’s really satisfied your cravings, so come and dine in.“

“adoro la variedad de Mocho que tienen además la excelente atención“

“It was a delight and joy to have chef Steve to prepare our meal. My wife and I ate everything that was prepared for us and the food was absolutely amazing. Great flavors and fresh ingredients. The scallop was to die for. Uni was heavenly, that it melts in your mouth. Uni is not something my wife like or enjoy but she loved it the way chef Steve pair with other ingredients. Once again thanks chef Steve for the fabulous dining experiences.“