50 Best Japanese Restaurants near Los Altos

“I love ❤️ to meet my friends here for private gatherings to plot steps fit really big and bold new ideas. My preference is for the 7:17 (give or take) omakase at the bar followed by a night meeting around a square or round table. Each person has two people to talk to at the bar (Me - Jeff- Elon - Mark - Lauren - Priscilla - Sergey- - Larry - Larry - plus 4 additional guests if others can attend - Camelia Me 12 Camelia Typically my wife returns home early by Lyft or Uber but I stay out later and sometimes overnight in Woodside at a suitable location.“

“Yoshi Sushi has several locations in the Bay Area which all of them are so consistent with quality and customer service! I have been to the San Jose one and now I have decided to try the one in Los Altos. Parking was very easy as they have a spacious parking lot in front of the restaurant!

Upon walking in, we were warmly greeted by the host and directed the QR code for ordering. I love the QR code ordering system because it includes all the pictures of the items! There was so many options on the menu and it was hard to choose since everything looked so good! We ended up ordering 3 rolls, 1 dream box, and a smoking salmon sashimi which was perfect for 3 friends to share! My favorite was the giants roll and dream box! The slices of fish in the dream box were huge and it also came with some uni too! After eating the huge buttery slices in the dream box, I will be surely having dreams about sushi in my sleep!

We Ordered:
1x Kamikaze Roll - so yummy, a little spicy
1x Smoking Salmon Sashimi- loved the smoke show, sashimi tasted smoky yummy
1x Giants Roll- as a salmon lover, i enjoyed this so much
1x Dinosaur Roll- reminds me of a dragon roll, but better
1x Dream Box- my most favorite, the slices of fish were huge and so buttery“

“very good food. Large portions. For 2 people, we ordered 6 dishes. We probably could have ordered 4 and been just enough because I was so full! I like how the food comes out slowly so you can enjoy the food. The vegetable tempura was very generous portions, also the chicken karrage! Loved the eel omelette.“

“A few super authentic Japanese Restaurants in the Bay Area. Main Chef Eric is experienced 20+ years. You can ask his Omakase (Chef Choice). Once you taste Mikado’s super fresh Sushi and Sashimi, it is really hard to find the satisfaction from other places. Their Kitchen Items (grilled items, tempura, and Udon) also absolutely good.“

“I think it's good to be able to eat a lunch box for this price considering the location.
They also serve brown rice tea for free. I had the lunch bento box with a choice of 2 sides, $17.50. You can choose sushi rolls or nigiri sushi on the side, but there's plenty of white rice, so I personally recommend choosing a side dish. Personally, I'm concerned about the quality of the white rice. There's nothing wrong with vinegared rice, but that white rice is a no-no in Japanese food. The female staff member was very kind and managed the whole thing by herself. I think there was one craftsman who seemed to be Japanese.“

“Our family has been to Sumo many times because it's a family favorite. Our kids love the kids meals (rice, miso soup, and salmon or chicken teriyaki) and the sushi train, where we usually pick a few rolls and mochi for dessert. We love the variety of the menu and freshness of the food most of the time. Depending on the day, the texture of the rice can be improved and sometimes the offerings on the sushi train are limited, but the excellent service more than makes up for it. The restaurant is full of regulars that the staff remembers. A few favorites from the menu include the tempura ramen, all of the rolls, the agedashi tofu and the mochi ice cream. Highly recommended as a family friendly establishment that serves above average food, a quiet and fun ambiance, and great service.“

“Robin in Menlo Park has quickly become one of my absolute favorite sushi restaurants in the Bay Area.

I’ve been here at least ten times now, and each visit feels just as exciting as the first. The consistency, creativity, and attention to detail are what make this place stand out in the Bay Area dining scene.

One of the best things about Robin is the flexibility of the menu. You can choose à la carte if you have favorites in mind, or you can go for the omakase and let the chefs guide your evening. I’ve experienced both, and I can honestly say you can’t go wrong either way. The omakase is particularly special — every dish arrives beautifully plated, with flavors that are fresh, innovative, and balanced. The fish quality is always top-notch, from the buttery otoro to the delicate hamachi, and the chefs often surprise you with unique touches that make each course memorable.

The à la carte options are equally impressive, especially if you want to revisit your favorites. The nigiri and small plates showcase the freshness of the ingredients, and the variety keeps the dining experience exciting. Even the desserts are worth saving room for — light, creative, and the perfect way to finish the meal.

The atmosphere inside Robin is modern yet welcoming, with a stylish design that still feels comfortable. Service is another highlight: the staff are knowledgeable, attentive, and genuinely make you feel taken care of.

Robin has become one of my favorite restaurants in Silicon Valley, and I can’t recommend it enough. Whether it’s your first visit or your tenth, it always feels unforgettable.“

“This is the best chicken karage curry that I've every had. You get a ton of food for the money. Chicken is super crispy and served over sticky rice. Curry in a separate container and some pickled veg on the side. Really balanced curry flavor (not too sweet, not too spicy). This makes for a really nice take-out dinner!“

“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!“

“Server is very friendly and considerate! We really enjoyed our time here!

Vegetarian options: Plenty of non meat options! Great for those who are vegetarian.

Dietary restrictions: Lots of snacking options, so there’s something for everyone!“

“Great service, food was delish. Chef made special sushi dish ( not on the menu) that was FIRE! My new to go place.❤️❤️❤️“

“Absolutely amazing❤️❤️❤️❤️❤️ best sushi!“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“YES THIS SUSHI IC SO CLOSE TO OUR HOUSE AND CHEAP!!!! YOU GET A FREE DRINK WITH ORDER! ( not including water, that’s always free)

Kid-friendliness: Not many kids go there, but they are still kind to kids who do go there.“

“friendly staff, monstrous upon great broth“

“I have been to Ranzan many times for both lunch and dinner. This restaurant is elegant and refined, with meticulous attention to every detail. The service was warm and attentive, making the experience even more enjoyable. Every dish was absolutely delicious—beautifully prepared, well-balanced, and bursting with flavor. A truly memorable dining experience, and I would highly recommend it to anyone looking for both special occasions celebration and amazing food.“

“I had the 3 choices bento box. It comes with salad, rice, 1 piece of pork katsu, 1 teriyaki beef steak (with broccoli & carrot) and 2 large shrimp tempura (with potato salad). $20 total. Good value and fresh food. Feeds 2 people. It was not very busy on a Sunday afternoon. I waited for 10 min for the food. It's for takeout only.“

“Food is always fresh and delicious. There’s always a variety of specials every week besides their main menu items. It’s easy to place an order and pickup. Try it; it will become your main takeout restaurant like it has become ours!“

“Was looking for fresh delectable sushi while I was visiting Cali. This spot popped up on Google maps so I thought I'd give it a try. It 100% did not disappoint. The service was amazing & the sushi was delicious. I got a miso soup, 2 rolls & a specialty beverage all for $50 (including tip).
I will definitely come back again when I'm in town.“

“At poke places, it is so important for the food to be fresh. You don't have to worry about this here. The staff is willing to help you arrange your bowl if you want any suggestions about pairings. Highly recommend!“

“Our first time here and everything was delicious! We had the garlic edamame, salmon express and the spicy tails rolls and the salmon with lemon dill nigiri. So good!“

“This place is the real deal - they've got servers rocking kimonos that'll transport you straight to Edo-era Japan. Book on OpenTable to snag a spot.
?14417 Big Basin Way, Saratoga
This was actually my second time here - first time was back when they were in Burlingame. Gotta say, I preferred the OG spot. More food, longer experience, you know how it is.
?Every time I do omakase or kaiseki, I swear it's like a spa day for my taste buds. Perfect recharge after traveling!
Highlights:
Jw5 aperitif sake to kick things off
ODash appetizer soup served in a wine glass - looks like white wine but packs a punch with that 5-year aged broth
Sakizuke tofu with fish roe - silky smooth tofu + salty roe = happy mouth
Otsukuri sashimi - fresh but nothing mind-blowing
YakiMono grilled eel - salt-cured eel with morels was ?
SunoMono seafood jelly salad - my fave! Creamy yam, shrimp, uni, edible flowers. Texture for days.
Seasonal Gohan - Hokkaido A5 wagyu over rice. Tiny portion but that certificate-worthy beef tho!
Desserts were on point - loved the caramel mochi cake with soy milk powder
Overall, presentation was fire and the vibe was transporting. Wish there was a bit more food and some bolder flavors, but still a solid kaiseki experience. Who's ready for their omakase fix?“

“Great place For the best sushi in the Bay Area.“

“The service is outstanding, the broth is.. understated (don't drown the meat in a separate flavor), and the sauces/accessory items are god-tier. I've never even had soft serve ice cream this good. Not a single ice crystal in the ice cream!

Get the Sukiyaki broth. Spicy miso would seem like the most flavorful, but our group agreed Sukiyaki is better. Want spicy? Grab the infinite Thai chilis at the bar and add to the soup.

Also ponzu-garlic-onion is the best sauce. Fight me! Raw egg (pasteurized) is crazy good too if the flavors get too overwhelming.

I didn't even talk about the meats! Yeah wagyu is great, oyster is great, crab is meh, shrimp (sashimi and platter) is whoah, abalone isn't my thing (it's just all natural fish cake?). Bone marrow was surprisingly not my favorite for a first time experience.

Membership pays for itself after two visits. Get it!“

“Great food and experience!“

“This place is great for those who want to transport to Japan and have some authentic yakitori. It closes a couple hours later than the other yakitori restaurant in Milpitas. We went on a Tuesday night and there was plenty of parking. We ordered the chicken heart, liver, and our favorite the gizzards. For drinks, we ordered Asahi draft and the sake carafe. Overall, it was a nice quiet atmosphere, privacy seating due to the walled booths, and the waitress was very friendly and helpful in case we had questions about certain menu items.“

“Have been back for a few times to try different things on the menu, I will let the pictures speak for themselves! They serves fresh, high-quality sushi and delicious skewers in a relaxing atmosphere. Attentive service and variety of sake selection. Highly recommend for a special night out!“

“Great food, fast service!“

“The overall experience was good, the food was tasty and the flow for Omakase was decent. We added the Uni which total per person was $200. I would love it if they add a few more nigiri to the Omakase menu alone is $150 per person. Is it worth it? Maybe for special occasions.“

“Came here during the week for their popular lunch special and it did not disappoint! For less than $20 I got chicken teriyaki (get it with crispy skin), salad and California rolls. The lady who workers here (I believe is the owner) is one of the nicest people I have ever met. I will definitely be back and encourage others to give this place a try!“

“Kemuri is definitely not a typical American Japanese restaurant; if you’re not raw fish eater you can enjoy much broader range of different cooked and uncooked Japanese food beyond sushi rolls and sashimi at this restaurant. However it is far from providing an authentic Japanese food experience. Which authentic Japanese restaurant does not provide tempura sauce but soy sauce for a vegetable tempura dish? And their smoked soy sauce, the staple of Japanese cuisine basic sauce is very salty and dark, another mistake. Other disappointment included real tough overcooked beef tongue and thick fried pork chop not juicy due to problems with the flours. The only dish we truly enjoyed is sardine with cheese, a fusion of east and west. That is probably the strength of this restaurant’s cooking but when I ordered simply traditional Japanese food, it is far from perfect. All that being said if someone wants atypical American Japanese food, this is the place to go.“

“Came here for my daughter’s birthday and her friends. Wonderful atmosphere and delicious food! Serving size was very large! Come hungry.

Kid-friendliness: Saw lots of kids. I would bring my own.

Wheelchair accessibility: I had to get around on a knee scooter. Ramps were present. Staff helped with accommodations.“

“Very refined modern takes on Japanese food. The food is first class, service is great, and love the sake! Considering the incredible quality of the food, the price is very reasonable. If all you want is your typical California Rolls ect, this is not the place. You get a wonderful Omakase menu here. Definitely recommend Soho for those looking for great, and non-typical Japanese food.“

“It has been awhile since I have eaten here at Tanto, and I am happy with the meal, it was delicious. We ordered the sashimi salad, grilled beef tongue, the 2 crispy rice, clams with butter sauce and the uni pasta with egg roe and the small format junmai daiginjo. We loved everything, the grilled dish was tender and seasoned to perfection, the clam soup was hot and delicious with fatty clams, the salad was fresh with chunks of sashimi. The two dishes that I am still dreaming about are 1. the crispy rice with salmon, the crispy crust contrasting with the soft rice and salmon in the middle - OMG - I'll order 2 next time; 2. The uni pasta, so creamy, seasoned to perfection and every bite I took, I wanted to take more :) ... The sake was a perfect compliment to the meal, I walked out a very happy customer 10/10“

“Everything great except for the pork 😔“

“Went to Udon Mugizo with my family tonight on New Year’s Eve. Our food arrived within 5-15 minutes, which was must faster than expected, especially on a holiday. The beef combo and Niku Udon didn’t have a lot of meat or vegetables. The service was incredibly good, and we even chatted with our server!“

“good place to dine and very clean“

“They are wonderful people with a genuine care for serving food lovingly, they have a good amount of vegetarian options. Loved the housemade udon noodles and the litchi beer they serve. Best best people ever we stayed over 45 mins past their closing time and they had zero complaints, I absolutely love this place“

“Tried this sushi place and really enjoyed it! Everything was fresh and full of flavor. The salmon nigiri was buttery and smooth, and the Sahara roll was packed with taste. We also had the tempura, and it was perfectly crispy — not greasy at all. You can tell they use quality ingredients. We’ll definitely be coming back!“

“A sub brand inside Fugetsu. They make all the rice balls and some bento.

Rice balls are good.. but they're missing the seaweed wrapper for some reason (compared to every other place including Clover Bakery next door) and the price is higher in exchange for more/better fillings.

Just ate the tonkatsu roll. Amazing. $5 well spent lol.“

“Incredibly delicious. Friendly atmosphere. Awesome.“

“Got 3 types of okonomiyaki, yakisoba and curry katsu for a party of 5, more than enough food. Favorite okonomiyaki was the ebi (shrimp). Flavorful and not too heavy. The seafood one was a little too heavy with the amount of mayo added. The katsu and yakisoba we're alright. Service was good, friendly waiters! Wait on a Saturday night at 7 was around 15 min.“

“YUM! We love Rokko! Lovely restaurant, great food and a wonderful staff. Happy we have this restaurant in DT Sunnyvale. 😀“

“I totally recommend YAYOI Restaurant SM Cebu City branch! For their great & delicious food and great staff, especially to our server Ms. Ygerne 🫶“

“It was a delight and joy to have chef Steve to prepare our meal. My wife and I ate everything that was prepared for us and the food was absolutely amazing. Great flavors and fresh ingredients. The scallop was to die for. Uni was heavenly, that it melts in your mouth. Uni is not something my wife like or enjoy but she loved it the way chef Steve pair with other ingredients. Once again thanks chef Steve for the fabulous dining experiences.“

“I really liked this food. While it took a bit of time for it to come out, it came out hot and fresh. I got the curry hambak, which is more or less a hamburger patty with demiglace sauce along with the curry sauce and the rice and vegetables. The taste of it all was really good. And it was also really filling. Overall very satisfying. I also like Hmart so the atmosphere was good too.“

“We frequent Shiki at least monthly. The variety on the menu is very good, no complaints about the quality of the food or raw fish, they typically have seating, and I have no complaints about the service. Overall it's a great last minute choice in a packed San Carlos/Redwood City area.“

“Sushi O Sushi is amazing!! We usually drop in for lunch and a couple times for dinner. We get the bento boxes with teryaki chicken, California rolls, and sashimi (tuna or salmon) the miso soup is great and the salad with that delicious dressing is perfect. We always stop here and you shoukd definitely give it a try.“

“Great food and very tasty!! Staff are very friendly!! Highly recommended!!!“