Noodles near Los Altos, CA

“I had lunch here for my 1st time. I will be back for many more lunches. Thank you folks very much and I’m looking forward to scarfing my left overs for dinner.“

“This place has grew on me, and with every time i bought food from here. The very cheap prices, and fun waitress, made me love this place more and more, making me want to buy food from here almost everyday. now, i come with friends many times a week, and would very much recommend this amazing place to anyone looking for a nice, cheap meal.“

“Handmade noodles and dumpling. Best siu Mai in the south bay. Everything we ate was very tasty. You cant beat the prices. My new favorite dumpling and handmade noodle get away. Check it out. You won't be disappointed. Beef noodle is on point if you cant decide where to start“

“Owners have a very friendly vibe here. Came here with a friend and we had a good time.

The fried eggplant is a must try if you don't mind it being a bit expensive 🫰. Crispy outside and soft inside with great flavor.“

“This used to be my favorite noodle spot for years, thanks to its Hainan chicken noodle special and chicken rice plate. The dishes offered great value, and the soup, famously free of MSG, was a standout. For the price of a fast-food burger meal, you could enjoy a flavorful bowl of chicken noodles—an unbeatable deal.

Unfortunately, things have changed. Over the past six months, the quality of the chicken has noticeably declined. They’ve switched from ranch or cage-free chicken to a lower-quality alternative. The meat now has a mushy texture, barely surpassing that of Costco rotisserie chicken.

Even more disappointing is the addition of MSG to the soup base, which leaves you parched after finishing a bowl. While some might not mind, I don’t think my taste buds have changed—this isn’t the soup I once loved.

I’d recommend that Special Noodle Soup focus on preserving the quality of their signature dishes, even if it means raising prices. Compromising quality undermines the reputation they’ve built over the years.

I would like to hear your comments or it's just me getting older!!“

“Dough Zone was great for a late dinner. The service was extremely fast (we waited less than a minute for a cold dish and got out of the restaurant within 30m) and the food was good. And best of all, the prices are extremely affordable. Many filling items are under $10 and parking is free. Would recommend!“

“Best vegan food in Palo Alto. I eat here as often as I can. FYI, it's cash only for smaller orders. Very highly recommended.“

“Special Noodle Restaurant is authentic and the food is delicious! The atmosphere is fun and has a good vibe. Although you order on your phone, the service is really good and delivered promptly. We ordered the Tomatoe Shrimp, side of eggplant, and the House Special Braised Pork Belly with Noodles. Delicious!“

“Excellent, creative dishes! Good service!! 10 stars!!!“

“3 people less than $100, large portions“

“Just devoured dinner at Merit Vegan - think "family dinner" vibes with a plant-based twist. The corndogs and cheesecake? Unreal. Parking's easy, portions are generous, and the staff is pure sunshine.“

“No complaints! Came in for a late lunch and the restaurant was still fairly packed. Ordered a Dry Noodle with Ground Pork and it came out within 10 minutes. The noodles had a nice chew and the dish surprisingly wasn't oily overall. Simple and fulfilling! 🍜🐷😋🥢“

“Love their foods, so delicious and fancy will bring my family & friends there again!!“

“Good ramen, hella busy, backed up urinal which was mildly unpleasant but the food was super good. Kudos to the person with the aux cord for playing anime openings. It was hard eating noodles while head banging to Sorairo Days - this guy knows ball“

“Aburi Shime Saba: (5/5)
The aburi shime saba is the best thing on the menu. It’s lightly poached and the caramelized sugar on top adds the perfect contrast of texture and flavor. I’ve been here a few times to try the appetizers, but the MUST GET item is still this saba.

Uzumakiya Udon: (4/5)
The Uzumakiya Udon is good，the noodles are chewy, not overcooked; and the broth is flavorful. The other toppings leave something to be desired, so if you want to be satisfied, order the Oxtail instead. (Although it’s gotten quite expensive😔）“

“Solid spot for some Chongqing style food. Everything I've had so far has been very fresh, quite flavourful, and generously portioned with reasonable prices. The ground pork dry noodles are my personal go-to favourite. As typical of Chongqing style food, the spice level really hits nicely! Service is polite and fairly quick. The restaurant is pretty well kept and clean as well. Definitely recommend checking this place out.“

“Very friendly and great service along with good food. We ordered both the langzhu hand pulled noodles which came with thin slices of pork. We also ordered the beef with pickled vegetables which we think has more flavor than the other dish. But both were excellent and the bowls were very large and came to our table a few minutes after we ordered. Service was exceptional with the staff asking several times if we needed anything else. The bathroom was very clean as well. We highly recommend this place.“

“food and service is superb! number 1“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“friendly staff, monstrous upon great broth“

“This is one of my favorite places to eat at in Cupertino.

QQ Noodle is a no frills, causal and quick service place. Don’t let that fool you though. The place is clean and the staff is friendly.

There is a QR code at each table and you scan to place your order. The waiters will then bring your food out to you. The food comes out quick and delicious.

What we ordered:

Liang Pi: This is one of my favorite dishes and not many places make this anymore. QQ Noodles makes my favorite Liang PI and this is a dish I will always order if I see it on the menu in both North Cal and NYC. The noodles are bouncy, the cucumbers refreshing and just the right level of spice. No frills deliciousness.

Sour Mustard and Grass Fish Noodle Soup: I tried it with wide noodle but next time I think I will get the round. The wide noodles are hand pulled which have that great texture and chew. It is done well so there is not a mouthful of dough like some other places. Fish is plentiful and so is the portion of sour mustard.

Large Plate Chicken Noodles (No Bone). Not on their printed menu, this was an option when you scan the QR code. They use chicken thighs and its braised with potato. Flavorful and just the right level of spice thats too spicy but offers a little kick for flavor.

If you are in the neighborhood, stop by for a quick meal. TP tea in the same strip mall is also a wonderful Bubble tea place that makes their drinks with brewed tea.“

“We loved this place. 4 of us went on a Saturday night around 6 and got a table without a wait. Food was delicious- especially soup dumplings, pork belly with noodles and sesame balls. Service was quick, ordering was from a QR code with a menu full of tempting pictures. We will definitely be a return customer.“

“This is a decent restaurant that meets expectations. Jajangmyun was a little too sweet and they most likely used machines to make their noodles (as opposed to making their own).

However, this isn’t a place where you dine to get the best Korean Chinese dishes. Their prices are highly competitive and you get exactly that. Fast service, adequate quality food and smaller portions. It’s an attractive place to dine for a value play.“

“手工拉面不错，儿童友好，微辣的牛腩面也适合大人，总体不错，五星好评。“

“We got the house dinner special for two. The water didn't taste so great but we were started off with the fried shrimp with sweet and sour sauce which was pretty good. I enjoyed the sizzling rice soup. I added hot oil to mine. Next we had our dinner which consisted of Mongolian Beef, Honey Walnut Shrimp, and pork fried rice. All of the above were very tasty. The walnuts in the honey walnut shrimp dish were candied, crispy, and fresh ❤️ The ambiance was very relaxing and mellow. The music was jazzy and there was a virtual aquarium which I really enjoyed. I loved the mellow vibe and our waiter, Felix, was very sweet and helpful.❤️“

“The food tastes great! There are a lot of options, so even if you don't like sushi there's plenty of options, like miso and udon. The staff are always patient and attentive. There are many affordable roll options, and the menu is decently priced for the area as well. Great place to go with a partner or a group of friends.“

“We love how fresh these buns are manually made. They are delicious with a few different interesting flavors. The spicy mince pork and tofu buns are our favorite. It still tastes good the day after. It may seem pricy, but the portion of each order is large, so it's totally worth the money. Only gets 4 stars from me because the frozen wonton have so little meat. They tasted great though, but not much filling at all. Generally, we're happy with the food and the super fast service. Definitely come back for more bao buns, but probably not the wonton.“

“good place，“

“My go-to Thai restaurant! So yummy and such hospitable service 😊😊“

“I had such a wonderful experience at this hotpot restaurant! The atmosphere was cozy and welcoming, perfect for gathering with friends or family. The menu offered a wide selection of broths from rich, spicy options to light, herbal ones so everyone could find something they liked.“

“Good food, plenty of parking, restaurant is very clean and reasonable price. The only down side is the smaller noodle portion size but won’t deter me from returning. They have combo for 2-4, 4-8 and over 10 people dishes. I will return for those.“

“Absolutely amazing Sichuan food! The flavors are bold, authentic, and perfectly balanced between spicy, numbing, and aromatic. The Boiled Fish was tender and flavorful, and the Spicy Chicken was crispy outside, juicy inside — pure perfection. The restaurant is clean, cozy, and the staff are super friendly and attentive. Generous portions at very reasonable prices. If you love real Sichuan cuisine, this place is a must-visit!“

“We got the nanjing roasted duck and beef noodle soup here, and they were both very delicious! I would definitely come back here again. The roast duck was cut well, and its skin was very crispy. The sauce was special and complemented the duck well. I can see why this was highly recommended here. As for the beef noodle soup, it was on the sweeter side, and the beef tasted like it was red braised. If we get the same next time, we definitely need to get some plain rice to balance the saltiness and sweetness.“

“One of my favorite noodle places!! So spicy and so many great greens and sides. My family comes here whenever we can because it’s such a hit. My first time eating here, I poured all the hot spicy sauce into my noodles and I don’t think I’ve ever eaten anything that spicy…“

“I spent a few weeks in Xinjiang a million years ago and ate laghman -- the Uyghur's national dish -- two or three times a day. Loved it loved it loved it. Hadn't had any in over 25 years, then recently moved to the area and saw that downtown Menlo Park had a Uyghur place. Woo hoo!

The noodles and sauce are perfect. (The meat is surprisingly low-quality so I ask for it without the meat and just get some flank steak slicked up for stir-fry at Whole Foods and cook that up at home to add.) The portion is generous and the dish keeps well in the fridge for a few days.“

“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“

“GET THE TAMARIND SOFT SHELL CRAB.

Looks great, execution needs a little work but by far the only good pho on the Cupertino side of San Jose! Pho noodles slightly overcooked, and the rib is grilled instead of simmered in soup. Soup is great though, and infinite fish sauce table side.

Also, egg coffee and sugar cane are surprisingly genuine; no shortcuts or fillers.“

“The food and service is top notch. We found this awesome place and will certainly be back to try more of the menu“

“Tried this sushi place and really enjoyed it! Everything was fresh and full of flavor. The salmon nigiri was buttery and smooth, and the Sahara roll was packed with taste. We also had the tempura, and it was perfectly crispy — not greasy at all. You can tell they use quality ingredients. We’ll definitely be coming back!“

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“good place to dine and very clean“

“Very good rice noodles！A large portion of food, I have a light taste and my mom prefers more flavor， I ordered the mushrooms and she got the tomato beef, we both are very satisfied the noodles. Staffs are very friendly, they call us immediately when they found my mom left her hat in the restaurant. Very good service!“

“Got 3 types of okonomiyaki, yakisoba and curry katsu for a party of 5, more than enough food. Favorite okonomiyaki was the ebi (shrimp). Flavorful and not too heavy. The seafood one was a little too heavy with the amount of mayo added. The katsu and yakisoba we're alright. Service was good, friendly waiters! Wait on a Saturday night at 7 was around 15 min.“

“The Tonkotsu broth and original thick noodles were great and the free garlic/chilli was divine (got 2 servings of the chilli) chashu belly was melt in your mouth delicious but portion wise was a bit lacking.

The main pain point was the wait honestly. I think I waited about an hour due to a nearby convention and being a walk-in customer. Definitely try to get a reservation if you want to try their ramen.

The MAIN thing I liked was how they included a 15% service feeand tell you about it upfront and don't ask for additional gratuity! What a huge surprise considering the other places I've been to.

Side note: place is cashless.“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“Best ramen EVER ❤️ The tonkotsu is my all time favorite hands down!“

“The service was great, the lady serving us helped give us good vegetarian suggestions and even accommodated to give us veg steamed dumplings with chili oil as we really wanted to try it. But by far, the mapo tofu was our favorite. It was the perfect amount of spice. Recommend this place to vegetarians - for the really good food and great service!“

“So freakin awesome. Tasty and spicy noodles with so much flavor.“

“I ordered spicy teriyaki chicken bowl to go, and got regular one instead. I was very hungry so the food was good to me, but there was not much sauce on the chicken. The staff was polite! The wait for the food was quick, but they got my order wrong, which was saddening.
I didn't check it while I was there and got home before opening it, but what I ended up with was good. If I would have checked my order before leaving I'm sure it would have been resolved appropriately because the staff seemed very nice.
Just make sure you check what you ask for!“

“pretty decent ramen inside of mitsuwa. we got the medium and it was actually a lot of food. broth was rich and noodles were good but i wish that there were a few more types of toppings on the ramen because it was quite meat heavy with large slabs of pork“