20 Best Asian Restaurants near Millbrae

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“

“Found this little gem while on a layover at SFO and the food was amazing! I had the Curry Sliced Beef Ramen and it was probably the best I’ve had. The ordering technology threw me off but I got over it quickly, it is 2025. As far as atmosphere…..just a bunch of people quietly eating lunch. I only gave the service 2 stars because it is an online order and someone just deeply it off at the table. Would definitely recommend though.“

“Managed to get a last-minute reservation and felt quite lucky! The restaurant even followed up to confirm our arrival. The service was excellent—they even poured the sake for us. I loved the heated tray on the table that kept our skewers warm; it’s such a thoughtful touch. The menu has plenty of options, and though the place is small, it feels very cozy and atmospheric. The upside-down umbrellas hanging from the ceiling are a unique touch. One thing to note: it’s quite dim inside, so it’s a bit hard to take photos. If you're taking a group shot, watch out for blurriness!“

“Incredibly friendly, kind, attentive, and helpful servers. Special shout outs to Lara and Tuta! You guys were awesome!

The food was amazing. All the ingredients tasted fresh and high quality. The flavors were well balanced and complex. Generous portions at such a reasonable price.

Highly recommend the spicy braised beef noodle soup with the signature housemade noodles. The noodles were cooked to perfection with a nice bite and chewiness without being doughy, and were flavorful thanks for the rich broth. The soup has a kick which was entirely welcome and the spice paired well with the sourness, cutting through the heaviness of both the beef and the wheat noodles. Will definitely be back to enjoy more!

The green peppercorn fish noodle soup was light and clean without any fishiness ruining the dish. I would want more peppercorn flavor though for me to strongly recommend.“

“This is a neighborhood favorite of ours. Always excellent in every aspect. Duck noodles, roast duck, bao, greens, and rice is our go-to order. It’s so tasty that we ignore the rest of the menu, which is probably to our detriment. Everything looks delicious and I’m sure it all is. The team here is the best!“

“A no-frills place for authentic comfort Chinese (and a few other non-Chinese but still Asian) dishes that is very convenient for those arriving late at SFO airport (they open past midnight). Walking distance to a few hotels or to a bus stop along El Camino Real, which passes several hotels in the area. I ordered the beef rib pho and fried oysters. I was satisfied with my meal and the beef rib was tender and flavorful. If ever I arrive in SF late at night on another trip, I won't hesitate to eat at this restaurant again.“

“Good food!!! Tucked in a corner at Westlake Daly City but dont let the location fool you. This place is always packed with people. Come hungry if you plan to go!!!“

“Rare SF spot for Singaporean fare.

Had the chilli crab, laksa, otak otak and nasi lemak not pictured here

Nasi lemak was nice and portions were largely.

The crab and mantou rolls can be had here are only available in few places in the city that serve Singaporen chilli crab. The sauce was nice and tangy. We got the tamarind one not the pepper sauce but I think they have both.

The otak otak was ok.

Sambal was also ok.

The laksa was very bland. Not enough coconut milk in the broth.

Overall one or the few places to get Singaporean food in SF. But if you want a lower price point prefer Dabao Singapore.“

“This place is wonderful! I've tried almost everything on the menu, standout items are xiaolongbao, fresh cucumber salad, zha-jiang noodles, and spicy wontons. All of the vegetable dishes are good, but the spicy green beans are my favorite. I live in the neighborhood so I go every week, one of the best places in linda mar.“

“I love this damn place! I am from LA County and just HAVE to stop here at some point whenever I visit. I usually get the shao mai, beef roll pancake, or the pork shrimp dumplings w/ chives. Recently tried the pan fried Shanghai dumplings and enjoyed them. That honey flavored grapefruit drink? Maaaaaan SO GOOD. I usually get two of those because they are just so tasty and refreshing.“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“(2025) Fresh food; Good Customer Service by Wayne and just met the owner, May (friendly, too); and the restaurant is clean and welcoming as well and the menu has varieties, too. (for vegans also).

(2026) Best (Rock Cod fillet) sweet and sour I’ve ever tried - will definitely come back in this place.
Roasted Peanuts is being served while you settled in before ordering dine-in.“

“I saw someone sharing this dish and that’s what made me order it. But omg this is a HUGE Portion. It actually says serves 1-2. It is delicious! Not as spicy as it looks. Full of assorted seafood and some thinly sliced pork. The noodles texture is PERFECT. The proprietor offered me a takeout container immediately, but I’m going to surprise her with how little will be left by the time I’m done. lol roll me out of here!“

“Ordered delivery for Chicken and Cabbage bowl with extra chicken + green smoothy. It was so DELICIOUS! As a healthy eater and meal prepper I struggle to find healthy eats while traveling. This had the perfect blend of healthy and tasty. I am also glad I went with extra chicken (a single serving wouldn’t have been enough). If you are looking for a protein rich meal I recommend adding on. I would say with the extra chicken serving. This will now be my go-to place for delivery.

Vegetarian options: Tofu option.“

“😋😋 good eating experience“

“I love this place everything is delicious 😋“

“Food is super fast, just like Hong Kong. The Portuguese fish baked rice is really good. They call it Lisbon fish rice here. We also ordered ox tongue spaghetti, the sauce is just okay, it was supposed to be tomato sauce but it was more like a gravy. I've had better of this one.

If you're craving Hong Kong food, this is a decent choice. There aren't that many on the peninsula.

The service is so fast that they were literally taking the plate out from under me while I was still trying to finish the last bite. At least they didn't pull the spoon out of my hand 😂“

“The fact that it is all gluten free is amazing. I haven’t been able to have a bahn mi since I found out I have celiac. I ordered one today and it was so good. The customer service was great. I love this place and definitely recommend! I will be back to try more of their menu items“

“Authentic Hong Kong style Chinese food with high quality food.
The quality of the food here is a highlight. All that is familiar with Hong Kong style Chinese will agree.
Everything we have ever ordered had always been up to our standard and we have had Chinese food all our lives.
The food is not too oily, not too sweet, not too salty. All the flavors are very balanced.
The HK milk tea is was made in a traditional and authentic way. The bitterness and sweetness is well balanced.
I highly recommend this place!“

“For airport food, it exceeded expectations. The atmosphere in the airport is thick with stress, so you are already predisposed for a bad experience, but the curry was excellent. The hearty chunks of soft carrot and potato were comforting as were the American-sized hunks of tasty chicken. The chicken seemed cut by hand and there were little bits of skin, fat and cartilage attached which I loved, but might not be everyone’s cup of tea. The curry sauce was stimulatingly spiced and it was warm and soothing to my perturbed soul. Bonus: if you arrive at the exact, right moment, you can get a freshly made box of sushi, before the rice gets hard and cold from the fridge! No wasabi hidden under the fish in the sushi. This was appreciated by my teen. Why don’t they use mayo or cucumber in the Californian California rolls? Regional variations I suppose. Price seemed fair. Only $15.50 for the generous bowl of curry. 20ish for the sushi. This portion was shared between three people.“