43 Best Vegetarian Restaurants in Millbrae

“味道好！價格合理！好吃！服務好！“

“Good place!

We went for lunch at 1pm waiting for our flight.

They have a bunch of different things: sushi rolls, nigiri, rice bowls, noodles. We went for tuna nigiris and two rice bowls: salmon teriyaki and gyudon (meat). Both very good, fresh, decent portion. Nigiri was good too, you can see both chefs cutting fish right across when you enter to the place.

It was a busy day but overall the speed was good.

Pricing is actually decent, despite being in the airport. You can check the menu I uploaded for reference.

Would swing by again if in SF!“

“I had pretty low expectations for a sushi place attached to a La Quinta, but this place was spectacular. The fish was fresh and prepared well, the presentation was very nice, and sitting at the sushi bar was a cool experience. Service was a little slow, but they were absolutely packed with customers. It's not hard to see why. I've paid twice as much for sushi half as good. This place was excellent.“

“Great food and quick service.“

“Great food and place . Love it“

“Peter's Cafe is a very old and very nice place for breakfast. The atmosphere, food and service is very much like an IHOP. The service is always very efficient and friendly, and the ommlets are really good.
Service is fast if you ask for it.“

“Ｄ食物都０Ｋ啦！菠蘿炒飯就唔夠爽口.“

“Great food and service. My wife said it was the best spaghetti she ever had.“

“Amazing sushi! Easily one of the best we’ve had in a while — everything was so fresh and flavorful. I love the idea of half rolls; it’s such a great way to try more kinds of sushi. The staff were super attentive and efficient. We’ll definitely be coming back!“

“Get the Portuguese / Hong-Kong Style Egg Tarts. It is the flagship item in the store. It tasted like a master pastry chef has been perfecting it for decades. Crust is buttery flakey and the filling hits every note on your palate. Additionally, I also got a Pineapple bun and Steam Bun with Black Sesame. I wished the bun was a little fluffier on the inside and the black sesame bun had more even distribution of the black sesame paste for the size of the bun. Service was great and hospitable on a busy Saturday morning. I look forward to trying more items from the bakery. Please make sure to bring cash for any purchase under $15 to help the business with credit card fees.“

“The seats in the restaurant are comfortable, the place is clean, and the waiters are attentive. It has a Hong Kong-style teahouse style, and the food is of average quality. The company's sandwich menu has a Hong Kong feel, including garlic fried chicken wings, baked pork chop rice, and stir-fried beef river. I think the milk tea doesn't have enough flavor, there is room for improvement. This is a restaurant I will visit again.“

“Hubei cuisine - delicious experience.. unlike canto & Hunan food. We ordered everything & more ! The perfect place for ur 'last meal' b4 the plane ride or ‘1st meal’ after landing or the Best 'bring ur own on the plane meal' or great meetup place - midway point btw SF & SJ !

Love this family owned restaurant! Definitely a repeat ❤️

Wuhan Bean Skin
Hanyang Pearl Balls
Pork Dumplings
Wuhan Hot Noodles
East Lake Pine Nuts Fish
Cumin Steak
Beer Duck
Lofah with fishcakes & fishballs
Sesame Ball
Mung Bean soup“

“The food is absolutely delicious! The staff is friendly and helpful. One of my favorite places to go when in town. Highly recommend.“

“I travelled from Riverside County to come eat at this restaurant and have heard such great reviews about it from my relatives and friends who live all the way in China! It was worth the drive and we will definitely be back again. Each dish is unique and they also have gluten free options as well as requested options. (My f5 year old is Gluten free).The bamboo and mushroom dish had a hint of sweetness with an undertone of spice, the Chong qing 🌶spicy chicken was mouth watering, along with the eggplant 🍆 dish, dry stir fried fish, and glass noodles with pork! I enjoyed every dish and my kids enjoyed their shrimp fried rice dish and greens as well. Our family is a foodie family and we love ❤️ traveling far and near to try dishes from around the world. The Chef came out and greeted us and was So kind. The staff was very attentive and friendly with our children. I would highly recommend this establishment. Thank you!! 🙏💕😁“

“My faves are the pecan waffles and all the omelets😋 but the service is stellar. Our food gets served to us so fast, it's like they read our minds and started cooking before we even decided! 😎“

“OMG I knew nothing about this restaurant but we chose it because that’s where we found a parking space, rock star. It was meant to be. Everything was delicious. From the kimchi to the beef tongue to the tofu soup with the dumplings, to the beef tendon soup (after adding salt) and the spicy noodles. I already want to eat there again. Tomorrow.“

“Great 👍 🔥🔥🔥🔥😜😜🔥😜😜😜😜😜😜🔥🔥🔥🔥🔥🔥“

“This area has a lot of great little restaurants and this is one of them. Had the beef brisket soup and the broth was very hearty and the meat basically melted in my mouth. The fresh noodles just topped it all off *chef's kiss*. Service was fairly quick and no hassles. Prices were reasonable, especially for fresh hand made noodles.“

“Simply amazing! Perfect seasoning and super flexible options. The seasoning level is lighter than most other places selling gyros which in my opinion makes it taste more authentic and let's you get more of a wholesome outdoor grill vibe from the food. This place serves organic meat too (⁠ﾉ⁠*⁠0⁠*⁠)⁠ﾉ

I asked for grilled vegetables (generous amounts of onions, pepper, tomato were provided) and fries instead of what's usually offered on the chicken gyros plate. 🤌🤌🤌“

“The owner was very nice and the food are all tasty and very good, good portioning for all the orders. For sure will go back feels like being in Thailand already. See ewe TOm kha Papaya salad with salted crab duck friend rice Fried chicken Sticky rice duck curry . Everyting was tasty and satisfying 🤤🤤🤤“

“Food and service is great. Just one thing. That lady who’s always in the corner just staring and judging customers. I don’t know if she’s one of the employees moms but that’s an uneasy uncomfortable experience while eating delicious wings“

“Delicious food! Friendly service!

We walked over from our hotel at 9pm and were promptly and happily welcomed in.

Our food was delivered quickly after ordering which was great as we were tired from a long day of travel.

The kung pao chicken and garlic noodles were so good- just what we were looking for. Would absolutely order again!

We recommend this spot if you’re in the area and craving delicious Chinese food with friendly service.“

“I had the Super Burrito with steak, and it was absolutely amazing — way better than any chain burrito out there. The flavor, the freshness, and the size (easily as big as my forearm!) made it a meal to remember. The salsa on the side was fantastic, too — just the right kick without overpowering the burrito. My only regret? Finding this place too late in my trip to go back again. Don’t miss it!“

“Great food and service. Always a good experience.“

“Location, it’s like a little hole in the wall. However, their pizza and pasta was not bad. We ordered a margarita pizza and the Hawaiian pizza. Pizza is not my favorite since I am lactose intolerant however it was not bad. I had 1 slice of each and it was delicious. We also ordered the fettuccine Alfredo with chicken. Their portions are huge so we had a lot of leftovers.“

“The best tasting Mexican food ever! I always order their Cabeza De Res burrito. Very few Mexican food trucks sell cows head. But this taco truck introduced me to this very flavorful dish. Please don’t hesitate to give tips, they always makes me feel so happy with their “piping hot foods” and free crispy warm nachos.“

“Korean place with good vegan options. Items are labelled vegetarian on the menu, some items need to be modified to be made vegan. Clarify that the banchans are vegan (they have fish cake sometimes). Like greens, bean sprouts, and fried tofu banchan they have. Bathroom was nice and clean.

Love the mushroom tofu soup, really flavorful and they are generous with the mushrooms. Also got the hot stone tofu bibimbap, make sure to ask for no egg to make it vegan. Good option to go to if going with a group of omnis, can also accomodate larger groups as well but would consider making a reservation if the party is 6+.“

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“

“This is one of the best Chinese restaurants in California, it literally won an award for that. I myself am Chinese and this was so GOOD. We ordered the fish in chili oil/sauce and it was perfectly cooked and the flavor was so good. We also ordered beef soup noodles, my kids ate it all and also some dumplings that my daughter ate all of.?Overall very good place. I approve.“

“The Guo Bao Rou (sweet and sour pork) is abosulutely phenomenal! Its probably the best in the SF Bay Area. The flavor is perfectly balanced, not too sweet. The batter is perfectly fried and crispy, the meat to batter ratio is amazing. Tastes great, can't stop!“

“Love this place! Service is excellent, and the food is truly spicy!“

“Excellent classic Chinese home-style cooking with wide-range of choices, all done well, strong wok-hay, and reasonably priced. We had salt and pepper pork chops, scallops and egg white fried rice, and black bean clams, all were really good.“

“5/5 on everything. And it's so affordable.

The roasted duck is excellent (get a side of rice), very fatty and juicy. The noodle soups are great - I especially like the hot and sour noodles. The congee is also on point. It's become one of our favorites!!“

“I went to eat here with a friend of mine. He told me that this is a good example of traditional Cantonese food. I was not familiar with Cantonese food and he described it as Chinese comfort food. Kind of like food that you would go get at your Chinese grandmother's home. I don't know how accurate this is in the grand scheme of Chinese food, but it seemed accurate to me. It was Saucy and tasty and kind of like beef and gravy that I would get as a kid at my grandmother's house. Definitely different than most Chinese restaurants that I have had in my life. I recommend giving it a try. The place is no frills, but the service was great and the staff was super friendly. Take a bit of time to look at the menu. They have a lot of things to choose.“

“I always get good food and great service. Take out or dine in .“

“Sungandh Indian Restaurant, tucked away in San Francisco, offers a nostalgic dining experience with a menu that truly delivers on flavor. I recently visited and, while the food was a definite highlight, the overall experience left me with mixed feelings about the restaurant's potential.
Let's start with the stars of the show: the food. The Butter Chicken Masala was nothing short of amazing. The chicken was tender, and the sauce was a creamy, rich, and perfectly spiced dream. It's a dish that lives up to its reputation and is a must-try for any butter chicken enthusiast. Similarly, the Paneer Kadhai was outstanding. The paneer was soft and fresh, and the vibrant, aromatic sauce was packed with the right amount of heat and spices. Both dishes were clearly made with care and high-quality ingredients, showcasing a kitchen that knows its craft.
Unfortunately, the culinary journey hit a slight snag with the Mango Lassi. It was, to be honest, a bit average. It lacked the rich, thick consistency and vibrant mango flavor I typically expect from a good lassi. It was drinkable, but it didn't quite complement the stellar main courses as I had hoped.
The service was decent, though a little lackluster. Our server was kind and attentive enough to our basic needs, but the service felt more transactional than genuinely welcoming. There wasn't a strong sense of hospitality, which is often a key ingredient in a great dining experience.
The most significant area for improvement, however, is the restaurant itself. Sungandh has a very old-school feel, and not in a charming, vintage way. The decor is dated, and the restaurant is in serious need of a refresh. More critically, the lack of a proper HVAC system was noticeable, making the interior feel stuffy and uncomfortable. A much-needed renovation could transform this place from a hidden gem with great food into a truly top-tier dining destination.
In summary, Sungandh Indian Restaurant is a place you go for the food, particularly the exceptional butter chicken and paneer kadhai. The kitchen staff are clearly masters of their craft. However, be prepared for an experience that feels a bit rough around the edges. If they can invest in a much-needed facelift and elevate their service to match the quality of their cuisine, Sungandh has the potential to be one of the best Indian restaurants in San Francisco. Until then, it's a great spot for takeout or a casual, no-frills meal where the flavors are the main event.“

“Great consistently tasty food. Good selection of both seafood and non seafood items. My family loves celebrating birthdays here.“

“Our family enjoys eating at Naked Fish in Millbrae. Their sushi rolls and bento boxes are always delicious. There are many options to choose from between the menu and their daily specials. Their food is presented well and amply portioned. Their service is consistently good and the servers are attentive. Whether we eat a late lunch or dinner with family and friends, we always leave this place full and content.My only criticism of this place is the location. Because the gym is directly above it, more specifically, the weight room, you can hear the weights dropping on the floor on certain occasions and it’s distracting. However, because we enjoy eating here more than anything else, we tolerate the noise on the few instances it’s happened.There is ample parking around, both on the street and in the parking lot next to it.Overall, I recommend you try this restaurant if you’re in the neighborhood.“

“This is a busy restaurant, and I’m impressed by the efficiency of the staff. They were very friendly, and quickly served this busy place.

The food portions are great. We ate very well. The people here feel honest and down to earth. Would be happy to return in the future.“

“Yan Peninsula, a renowned Chinese restaurant, stands out for its exceptional quality service, captivating atmosphere, and delectable cuisine. The restaurant’s beautifully crafted ambiance enhances the dining experience.
The Chicken Feet with Black Bean Sauce serve as an ideal appetizer, offering a harmonious blend of textures and delectable flavors. The Spear Ribs with Black Bean Sauce are distinguished by their optimal seasoning, avoiding excessive saltiness. The Shrimp Dumplings are a true culinary delight, characterized by their thin and flavorful wrapper, bursting with shrimp goodness. Despite its unconventional appearance, the Siu Mai with Shrimp Roe is surprisingly flavorful and enjoyable. While the Beef Rice Noodle Rolls are delectable, the overall experience at Yan Peninsula is truly exceptional.“

“We had one of the best experiences last night. Tim our waiter was one of the best we have had. He was able to find Sprite Zero for my wife's drink. He also delivered a warm chocolate chip cookie with a small scoop of ice cream for my wife even though it wasn't in the menu. His ability to go above the call of duty and not just say no I can't get that for you was so amazing it had to make sure it is recognized. Exceptional service needs to be acknowledge and rewarded. Thanks again Tim for making our night! Oh yeah by the way the food was very good too!��“

“If one values excellent seafood and dim sum plus more, this is the shop for u. Other places might have fancy views over the Bay but this shop serves up excellent Cantonese style Chinese food 👍 Great for locals, family-friends, and us whenever visiting the SF Bay area 🤩“

“Great price. Great product. Fast and courteous. Highly recommended.“