Customers` Favorites
“We had an amazing brunch at Jeannine’s! Our Havana latte was delicious! We tried Santa Barbara scrambled, tri tip sandwich, avocado toast and tuna melt sandwich were all good! We also had the coconut pineapple scone — best scone I’ve ever had. Service was excellent as well. I highly recommend this restaurant 👍🏽👍🏽“
Customers` Favorites
“Server at the restaurant was extremely rude. Not a big option of choices for food with people who have fish and shellfish allergies so don't go there to eat
Dietary restrictions: None they cross-contaminate everything so if you have allergies, do not visit“
Customers` Favorites
“We love LOCAL and go often. We were surprised of the change of menu and missed the fabulous frites ( those this visit were too thick, less crispy) and a few other dishes ( homemade pasta in particular) that we so enjoy. Great service at the bar. The new bar server, young woman, was really attentive!“
Customers` Favorites
“Classic steakhouse with great ambiance and food. The staff provided top notch service and made the dining experience exceptional. Our party of four tried many menu options and found the meatball appetizer and tenderloin steak especially delicious. The truffled potatoes au gratin was also good. We highly recommend this beautiful restaurant .“
Customers` Favorites
“I had the pleasure of dining at The Revere Room for their Christmas Day Four-Course Prix-Fixe Menu, and it was truly an exceptional experience from start to finish. The flavor combinations, presentation, and overall taste of every dish made my holiday even brighter.
What stood out even more than the amazing food was the incredible staff.
First, Vicente was the star of the evening—an outstanding server who greeted me with such warmth, it felt like I was a guest in his home. His detailed descriptions of the dishes, thoughtful drink recommendations, and overall positive energy set the tone for a fantastic meal.
Next, JJ delivered the food with speed and precision, offering helpful guidance on the tasting order to ensure I got the most out of each dish.
Rounding out the team was Asher, seamlessly managing multiple tables with efficiency and grace.
This level of teamwork is clearly a reflection of exceptional leadership, and that brings me to Mr. Arturo, the Big Boss. Arturo’s passion for hospitality shines through in everything he does. With a wealth of experience in the restaurant industry and as a standout hotel school graduate, he was actively involved throughout the evening—checking in with customers, directing staff, and anticipating needs before they even arose. He even bussed tables, delivered food, and took drink orders to ensure no table went unnoticed in the packed dining room.
If you’re considering dining here, I cannot recommend The Revere Room enough, especially for a special Prix-Fixe event. The combination of exquisite food, outstanding service, and a welcoming atmosphere is truly unparalleled. 10/10 experience!“
Customers` Favorites
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“I had my daughter’s wedding at the Rosewood Miramar this weekend. Everything was exceptional. Richard, the General Manager, and the entire staff were attentive and always on point. It could not have been a better experience. Thanks so much!“