Customers` Favorites
“We had an amazing brunch at Jeannine’s! Our Havana latte was delicious! We tried Santa Barbara scrambled, tri tip sandwich, avocado toast and tuna melt sandwich were all good! We also had the coconut pineapple scone — best scone I’ve ever had. Service was excellent as well. I highly recommend this restaurant 👍🏽👍🏽“
Customers` Favorites
“Server at the restaurant was extremely rude. Not a big option of choices for food with people who have fish and shellfish allergies so don't go there to eat
Dietary restrictions: None they cross-contaminate everything so if you have allergies, do not visit“
Customers` Favorites
“I had not been to local in a while because the last experience was not so great but this time was wonderful. I love sitting on that lovely patio and our server was delightful and what my friend and I ordered was absolutely delicious. So hats off to the restaurant for making some changes and I look forward to coming back before long.“
Customers` Favorites
“Food was real good, as it should be for the price. But you must be careful at which table you are seated. When we came in they wanted to sit us by the kitchen door. We got a better table than that but I we were in the hallway. From desert to when we left 40 people walked by, mostly servers going to better tables“
Customers` Favorites
“I had the pleasure of dining at The Revere Room for their Christmas Day Four-Course Prix-Fixe Menu, and it was truly an exceptional experience from start to finish. The flavor combinations, presentation, and overall taste of every dish made my holiday even brighter.
What stood out even more than the amazing food was the incredible staff.
First, Vicente was the star of the evening—an outstanding server who greeted me with such warmth, it felt like I was a guest in his home. His detailed descriptions of the dishes, thoughtful drink recommendations, and overall positive energy set the tone for a fantastic meal.
Next, JJ delivered the food with speed and precision, offering helpful guidance on the tasting order to ensure I got the most out of each dish.
Rounding out the team was Asher, seamlessly managing multiple tables with efficiency and grace.
This level of teamwork is clearly a reflection of exceptional leadership, and that brings me to Mr. Arturo, the Big Boss. Arturo’s passion for hospitality shines through in everything he does. With a wealth of experience in the restaurant industry and as a standout hotel school graduate, he was actively involved throughout the evening—checking in with customers, directing staff, and anticipating needs before they even arose. He even bussed tables, delivered food, and took drink orders to ensure no table went unnoticed in the packed dining room.
If you’re considering dining here, I cannot recommend The Revere Room enough, especially for a special Prix-Fixe event. The combination of exquisite food, outstanding service, and a welcoming atmosphere is truly unparalleled. 10/10 experience!“
Customers` Favorites
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“The setting here is stunning, the hotel and facilities are outstanding, and the restaurants are exceptional.
But what really makes this place so special and sets it apart is the attention to detail of the staff and the warmth and depth of their hospitality. Everyone is authentic, and their sincerity and care create an atmosphere that feels both luxurious and deeply personal.“