Customers` Favorites
Customers` Favorites
“Cute spot for a first date. Solid food, great staff and a mind numbing amount of beers on tap. The staff playlists are definitive deep cuts and current favorites.“
Customers` Favorites
“Delicious pizza, friendly people! 🙂“
Customers` Favorites
“The one neighborhood pizza sport bar & restaurant business“
Customers` Favorites
“Thank you for supporting local nonprofits!“
Customers` Favorites
“There's some slight confusion because ordering from "Slice of Hollywood" from Eat24, you get pizza from Pizza Nation, but that's no big deal. The food is GOOD. Best wings I've ever had delivered, and the pizza is really good as well. plenty of toppings, and so far I've only had great experiences with them. Great combo price deals too!“
Customers` Favorites
“Good Pizza! I appreciate this place for having reasonable prices so close to the STRIP! And I was able to have it delivered very late in the night!!“
Customers` Favorites
“This establishment is excellent very clean and customer service is amazing specifically an employee named Alex he was very friendly, interactive and informative about the products and helped me decide what pizza was best for me and my liking to purchase“
“I have been eating a lot of Detroit style pizza lately.
In my opinion, Carbona is the best in the Bay Area right now.
I ranked all the places I have tried from best to worst below.
Carbona, Joyride, Square Pie Guys, Little Star, Pizzeria Da Laura, Tony’s, Slice House, Hesher and 8 mile.“
Customers` Favorites
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“I love the concept of this establishment. Went in for slices in the after hours and found a very fun place to spend time with good music, a very curated space, friendly staff. I really appreciate a wood burning oven, and I found the pizza dough to be excellent. The margherita topping was also great, with the right amount of fresh ingredients, and the grated cheese on top never hurts. I’m taking 2 stars off from the food category however as I admit I came in expecting perfection from a restaurant with 6 people dedicated solely to making pizza, but the slices that we got were all overly burned on the bottom and I found the salt a bit excessive. I will still definitely go back and look forward to trying the special pizza.“