Noodles near Orinda, CA

“Delicious and fresh. Excellent vegetarian food. Great takeout service and online ordering.“

“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !“

“Soba Ichi is my local place. Quirky, genial staff. The appetizer selection is off the chain. Try the tempura and buckwheat tea. Go early if you want to try the house-made noodles. Service is remarkably fast. Lovely choice of sake wines. You won't find better miso plates anywhere.“

“the wontons were super delicious and filled with a really good amount of meat. the spicy oil they used tasted amazing and added a lot of flavor.

the noodles were really good too. my only complaint is they were extremely greasy, but that might just be how the dish is cooked. overall still very tasty.“

“I arrived about 15 minutes before they opened because I was starving and asked if I could wait inside until they started serving. They were incredibly accommodating - not only did they let me sit inside, but they also allowed me to place my order early, which I really appreciated and wasn’t expecting.

I ordered the tomato and egg lo mein, and it was exactly the kind of comforting meal I was hoping for. I finished every last bite - no leftovers 😬“

“Fresh, delicious and great folks“

“This is a must visit for anyone in Jack London Square“

“service and quality are top notch“

“I’ve always been a big fan of ramen, and this place is definitely one of my top two recommendations in the East Bay/Oakland area! The only other spot I’d suggest is Mensho on Piedmont Ave. I’ve been coming here for years, and my favorite is always the Chicken Paitan DX. The broth is always so rich and flavorful with just the right amount of umami and not too much salt. I absolutely love when that grilled sizzling chicken leg comes out it’s just so delicious! You can try their other sides and appetizers, but this order will fill you up pretty fast. The staff are always super attentive, and the restaurant has a perfect vibe for a date night or just hanging out with friends. Plus, the line is much shorter than the one in San Francisco Japantown. I’m a huge fan of this restaurant and would highly recommend it to all ramen lovers! 😋“

“First of all, the food was great. I could tell it was a popular restaurant based on the non-stop delivery pick-ups!
The service was unique. There was only one older gentleman, and a bit of a language barrier. But we were able to easily order and communicate that they were out of the donuts. 😭
But despite that, and the hole-in-the-wall location of it. And the confusion of a another, similarly named restaurant Spices across the street. But we got pointed in the right direction and we were very happy with the quality and flavor of the food.
We had the Kung Pao Chicken, Pork Buns, and scallion pancakes. All of which was delicious.
And the price was phenomenal. Especially given how much prices have gone up over the last couple of years.“

“One of the best Korean Restaurant in town. I ate with my 2 friends, and we ordered the Rose Galbi Jim. I really liked the spices and the soup of the galbi, blended really well with the mozzarella cheese. Moreover, the texture of the tteokbokki was so soft and tasty. At the same time, the portion of the Galbi was so big, we couldn’t finish it so we took some back home.
the other best part was that you could refill the banchan. Would recommend you to ask more for the tofu and kimchi, really mouthwatering. the waiter and waitress were kind and friendly, they served you fast.
we visited the restaurant quite late in the afternoon, so we didn’t need to queue since there were plenty tables. the parking area was big too.“

“Oh how I miss Anchalee! Beautiful cozy decor and the food is amazing. I have great memories of this place. Time to make my way back to enjoy.“

“I love their beef noodles! And the meat is not too bad - not chewy/fatty. Could use extra veggies or add a little more but otherwise it's ok. The morning silog are great! My daughter loves bangus so she orders bangus silog. We can't order bangus anywhere else (main stream restaurant) so this a treat for her. Breakfast has limited time so make sure to get there before it ends. My daughter and I order sesame balls to take home and eats halohalo for dessert (summer time treat) afterwards. We also order taho for winter treat to finished off our visit. This store is like a fast food place - first you order and pay for your food at the counter. Then wait for your food to call in and enjoy your food either eat-in or take out. Just like any other fast food restaurants.
This review/comment is based on my personal experience and not meant to cause any harm or malicious intent.
I recommend for you to try it“

“Cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur)). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors. Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!“

“They have individual cooking pots so that each person can get their own broth to cook in which is great when your party likes different spice levels. They provide a good variety of vegetables and mushrooms and choices for sides including vegetables and traditional Chinese hotpot meats like tripe. The pumpkin worked really well.
The steaks were fresh and very thin so easy to cook. The wagu was very fatty, but the menu did say 40% fat. The chuck was perfect to american tastes.“

“I’ve been going to Monster Pho ever since I moved to Oakland five years ago, and it has become my go to spot for pho. I usually keep it simple and order the rare steak pho without adding much because the broth speaks for itself. As someone who has had pho from all over the Bay Area, I can honestly say that Monster Pho has a style of broth that is uniquely their own. It tastes like a family recipe that has been perfected over time. It is rich, comforting, and consistently delicious.

What keeps me coming back is not just the food. The staff has always been friendly and welcoming, and the atmosphere makes you want to stay awhile. As a father of four with kids ranging from a teenager to toddlers, finding places that work for the whole family is important. I’ve been bringing my children here since they were little, and Monster Pho has become one of those special Oakland traditions for us.

I also really appreciate the role they play in the community. They are always supporting local causes, hosting fundraisers, and finding ways to give back. In a city as vibrant and diverse as Oakland, places like Monster Pho matter. They help create the sense of community that makes this city special.

Great food, great people, and a great atmosphere. I’m grateful Oakland has places like Monster Pho, and I look forward to bringing my family here for many years to come.

Dominic“

“Excellent! Tonight was one of the best meals we’ve had here and are so happy to be able to continue to support the restaurant. So thank you for some of the most fresh best tasting Chinese food in Walnut Creek!“

“Big fan! The noodles are so tasty and pricing is reasonable! They are very accommodating with all needs with food pickiness
The food is really good our go to if the beef bone noodle sour and spicy numbing pork noodles
Definitely recommend as just like a good spot to get your Asian noodle fix!“

“Very solid tofu banh mi (heavy on the veggies but i’d rather extra than not enough) and delicious shrimp summer rolls. I wish their peanut sauce was thicker as it was kind of giving peanut dressing versus sauce, but nonetheless still tasty.“

“Ngon 😍cung đậm chất Việt Nam“

“Every dish on the menu is 😋 delicious! My favorites are papaya salad, Banh Mi, BBQ Lemongrass Trio“

“This place is our favorite! The food is consistently great, the staff are warm and attentive. We come here almost every weekend and love the half priced Sake on Fridays! I tell everyone about this place and hope it sticks around for a long time :)

We also get the heart skewers, gyoza with house sauce, tantan men ramen and the tonkotsu. The curry is also divine!

Shoutout to G who is the best waitress! She takes great care of me and my family.

Come here asap! Love this place“

“Great little noodle house, very friendly and helpful staff and the food is great. I got the pork in garlic sauce it's delicious and has a good kick I also got the street noodles not pictured but also very tasty. I liked the texture and doneness of the noodles the broth was very good as well.

I will say the place could use a little dusting and maybe a coat of paint ok the future to brighten it up some. Other than that I enjoy it and will be back“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“Ate here 4 times. 1: salmon w fish, 2nd: branzino w lime , 3: seabass eggplant and 4th: sweet sour fried pompano. all of them were excellent. thai fish cakes and mushroom dumpling for appetizers were great . My wife had Tom yum soup and coconut pad Thai : both of which she loved . our service was great as well. we live in San jose but we're up in Berkeley for about a few weeks and this Thai restaurant is better than any in South Bay. highly recommended!“

“The portions were huge and amazing, the chives pancake was both fluffy and crispy. The restaurant was gorgeous, expansive and really clean. The utensils are made from heavy brass and steel and were the most beautiful metal utensils I have ever encountered. Everything was wonderful and the soups were nourishing and delicious, the banchan was generous, and I recommend this place unreservedly.“

“I only gave this place 5 stars because Google won't allow me to give them 💯! This is one of the best restaurants in the bay area! If you love spicy soup I highly recommend the numbing spicy chicken soup. My girlfriend and I are regulars, and our favorite dishes are the chicken pho, the numbing spicy soup, and the honey chili chicken wings! 🤤“

“Picked up dinner twice this week. Delicious.“

“The cook came out to chat with us! Yummy food!“

“Cha-Ya is very good traditional Japanese food that is all vegan. All of their food is excellent from the sushi to the udon to the various small plate offerings. The ingredients are so fresh and high quality and the food is so comforting and delicious. Prices are quite reasonable, but be aware that it is cash or venmo only. There is rarely a wait for a table, and the service is quick and friendly. It's got a homey/old school vibe and isn't a chic modern place, but that's a good match to the very homey traditional food. Highly recommend if you want a big meal that will leave you feeling great at the end.“

“Reasonably priced tasty dinner of Shanghai Soup Dumplings, Sweet fried chicken wings, and beef stew noodle soup. Delicate XLB and juicy. Wings were crunchy, meaty, and lightly battered and fried. It’s one of our “go to places” for Chinese food in Alameda. Small local neighborhood place with nice service.“

“Excellent food! The Pho was amazing clear and so yummy! Can’t wait to try more items on the menu; next time!“

“Amazing! Great food, great portion sizes, great price! My boyfriend and I love to stop in here because the food is wayyyy better when we dine in. It’s so good though we love to order it as take out too. They’re also super knowledgeable and accommodating for my dairy allergy!“

“Tasty! The Asada was perfect and generous amounts“

“Amazing food with outstanding service!!“

“Never dined in, but I’ve done takeout here more than 6 times. Really love this pho spot, and the avocado shake is amazing too. I’ve had the mango shake too, but the avocado shake is definitely the best one. Highly recommend!!!“

“目前最喜歡的螺絲粉😍😋“

“Perfect every time we go! 👍“

“What a gem of a place. I always, always pass by here to go to Thanh Ky on the corner and always wondered. I wondered whether this tiny Vietnamese place in Oakland would live up to the hype of Vietnamese cuisine in San Jose, and I’m so glad to report that it did.

They have a huge menu, lots of noodles soups, rice, different apps that represent all across the Vietnam region (all parts, northern, southern etc)

I ordered the Banh Xeo and the Bun Rieu, really good, solid as heck. Prices are reasonable, and will definitely be coming back.“

“Just wrapped up a fantastic dinner at Sukko Thai and I have to say, every dish hit the mark. We ordered the chicken pad Thai, mango fried rice, and basil eggplant, and honestly, it was tough to pick a favorite.

The pad Thai had that perfect balance of sweet, tangy, and savory, with chicken that was tender and not overcooked. The mango fried rice was a standout for me. Sweet chunks of ripe mango paired with perfectly seasoned rice made for a dish I'm already thinking about ordering again. And the basil eggplant? Bold, aromatic, and packed with that fresh Thai basil flavor that you just can't fake.

What really impressed me was how fresh everything tasted. You can tell the kitchen takes pride in their ingredients. No heavy, greasy aftertaste, just clean, vibrant Thai flavors done right.

If you're in the mood for authentic Thai that delivers on both flavor and quality, Sukko Thai should be at the top of your list. We'll definitely be back.“

“Marugame is very good udon and fast! We ordered udon dinner time around 6 and still got our food and table quickly. The portions are generous and the 6 dollar bowl of udon is plenty to fill on. There are a variety of warm tempura sides as well; my croquette was delicious, soft, and importantly still hot. This is our go-to place at least once a week.“

“Amazing food with outstanding service!!“

“The vegetarian food was great! Love the potatoes from Szechuan!“

“Delicious pho ga. Soup is on point. Full of flavor.“

“Had a great bowl of pho to start the day the other day. The pho broth has a nice complex flavor- I could taste a good amount of star anise in the bowl and I was a fan of the wonderful plate of garnishes. The thai basil in particular was so happy and fresh, whoever they get it from take a lot of care of these plants! The serving size was excellent I felt happily full and enjoyed this bowl quite a bit.“

“Fantastic food, excellent service and nice ambiance! Everything is so fresh and delicious! I love this place!“

“Had a great dining experience here food was amazing and the customer service was even better Clarence the server had a great attitude let us stay and eat our food a whole 30 minutes after closing. The affordable pricing is just a cherry on top. Big fan of this place for sure will come again.“

“A very delicious place in Oakland’s Chinatown. I had their shandong chicken, dry fried green beans, salt and pepper pork and chicken and they were all excellent. The shandong chicken is your typical orange chicken, but they did something to the sauce that gives it this dark toasted caramel taste to it. The green beans I highly recommend, it’s lightly fried and then stir fried with their sauce that gives it a rich and umami flavor. Their salt and pepper options, my only complaint is that I wish they gave more protein. But other than that, a great place to stop by in Chinatown if you’re ever in the area.“

“My food was absolutely amazing I’m from Rochester New York“