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Customers` Favorites
“Nice clean place with counter seats only inside. They have a Parker with tables and chairs outside. It has an old timey feel (retro modern) interior with lots of stainless and chrome and feels very comfortable. We had the clam chowder and the tomato soups plus the cheese sandwich. The clam chowder was good but a bit watery and slightly bland while the tomato soup was just excellent and recommended. We both got the cheese sandwiches, one with kimchi and the other without. The one without was good again but a bit dry while the kimchi cheese sandwich was great!! They should just have it as a regular option instead of paying extra to make it great!! Service was ok, everything is self serve with utensils and water on the table including to go boxes which was highly convenient.“
Customers` Favorites
“just lovely! vegan friendly but the fried chicken was tops!“
Customers` Favorites
“really friendly staff and great eats! we will be back to work through the entire menu!“
Customers` Favorites
“Dumpling Bites catered my client’s birthday party in San Francisco on Sunday, and they were absolutely amazing! They pulled off a last-minute miracle for us and were professional, reliable, and right on time. The food was delicious, and our guests loved everything.
A special shout-out to Jason, the manager—he is truly the best! He was incredibly helpful, responsive, and made the entire process stress-free. I highly recommend Dumpling Bites for any event and will definitely work with them again!“
Customers` Favorites
“Love eating here at Chibog;) Home cook meal! Great service as well. They have so many delicious food to choose from!“
Customers` Favorites
“Just found out Serramonte Center has Yang Guo Fu in the food court 😂 Perfect spot for a hot bowl of malatang on a foggy Daly City lunch break. $14.99/lb with fresh veggies, meats, and three soup bases (beef bone, tomato, spicy dry). Loved the beef & lamb rolls, mushrooms, lotus root, and konjac for a lighter option. Their red oil wontons ($5.99) are freshly made and so tasty—can’t wait to try the dim sum they’re adding soon!“
Customers` Favorites
“Let me first start off by saying that I have been to this spot since it first opened because it is nearby but have never felt the need to write a review until recently.
This is SF's top 3 Super Burrito. I have been to every taqueria you can possibly think of and I am confident especially the past 3-5 times ive been here in the past 2 months.
The consistency that I have been getting is amazing and they have a good balance of texture. The only real different thing they do is they add lettuce which I personally don't mind and kind of like since it adds a little freshness. Obviously you must get refried beans.
I don't write reveiws often if ever, but I felt the need to since I am very impressed recently and this place deserves more since it can be a hard location to get to. But if you are nearby I'll say this is the best Burrito you can get on San Bruno. I'll be back!“
“I was so juiced and excited to see we were about to get a sourdough & Co. I love sourdough dough too and the lemonade is soooo goood. They for sure are top quality. The owner is really nice. If you haven't had it, definitely give them a try.“
Customers` Favorites
“I always get good food and great service. Take out or dine in .“
Customers` Favorites
“Asked for a special order soup and they accommodated. Soooo delicious- broth was flavorful yet light, fresh dumplings, fresh Asian vegetables. The location is hard to park and the place doesn't have a lot of ambiance, but the food is mouth watering.“
Customers` Favorites
“Found this when I look for Korean restaurant that serve noodle soup. This restaurant is next to hospital which I think in a good location. Next to it is boba shop which I saw some customer went to the the boba shop after their meals.
The interior is very simple, with couple tables and the dishes photo all over the wall which looks inviting.
The menu is pretty complete with many varieties of Korean dishes. We order Spicy Seafood noodle soup and Stir fried noodles with black bean sauce.
They give 3 type of banchan, daikon, beansprout and kimchi. The kimchi is sweet and later I saw it is from a big jar that you can get from grocery store. I wish they make it fresh in the restaurant. At least if have it from jar, don't show the jar.
The noddle soup is yummy but not spicy. the Stir fried noodle is served with hot iron plate. the presentation is good but I just feel it is too sweet.
The server is very nice and very energetic. Only one server serves all the tables.
Overall it was ok meals. May be next time we will try other dishes and wish they make the kimchi in house.“
Customers` Favorites
“This place is low key good. I had the Szechuan Style Beef Crossing Bridge Rice Noodle Set. First they bring out all the little dishes with the thinly sliced raw beef. After a few mins a large pot of boiling soup come out. The broth was so good and the Szechuan was spicy, but not overly spicy. The noodles were fantastic and made for a great meal.“
Customers` Favorites
“Satisfies Korean food craving.“
Customers` Favorites
“I've been to a few sandwich and cos and this is by far the best run. Clean, organized and good service. Others I have been to felt like they were cutting corners, this one maintains a higher standard.
Overall it is basic sandwiches done well. Morning to write home about, but is also exactly what I want sometimes.“
Customers` Favorites
“Food was good overall, opened pretty early and was serving breakfast menus which was pretty nice. For the breakfast menus sometime you might not seem on the table which it happened just make sure you check out the entrance window for an good breakfast deal“
Customers` Favorites
“粥品美味道地。沙薑雞實在太好吃了。“
Customers` Favorites
“I always get good food and great service. Take out or dine in .“
Customers` Favorites
“Was looking for late night food that wasn’t fast. This place was busy with plenty of patrons. Dining space was bright, clean, and casual. Ordered a regular size bun bo hue. The large would have been too big. Bowl came out and the portions were generous. Rice noodles, blood pork, brisket, cha lua (steamed pork), even pork hock! Had high expectations, but alas the soup left something to be desired. Broth was spicy, salty, but I missed the fermented shrimp paste flavor that should be there. Otherwise, this is a great place to have a late night Vietnamese meal. Next time, I will have to try the laksa.“
Customers` Favorites
“exelente atención pollo con tajadas riquísimo“
Customers` Favorites
“todo en general desde su café hasta su comida“
Customers` Favorites
“I was there chatting with my homie, and a guy had a cool order, i asked how he knew about it and revealed he was the boss man, i had already ordered a matcha but he bought me a chai and it was with his new powder stuff. Its actually really nice. Thanks for cup man.“
Customers` Favorites
“good service especially the staff. nice place for breakfast 🥞“
Recommended
Customers` Favorites
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“The sourdough alone is worth coming here. The bread is crispy soft and fresh. If you are a fan of sour dough this is for you, and if you don't know if you are and want to try really good if not the best sourdough ( I hate using the word the best because I'll come across another gem that will blow my mind).
Mac and cheese is made with real cheddar, there's a distinct sharpness that you only get from cheddar.
The sandwich was good, but next time I will have something the complements and celebrates the sourdough, maybe something thing like turkey, avacdo and cheese.
The service is friendly, and fast and music is lively. They could use more fountain drink options but the sourdough is so good I can't hold that against them.“