Restaurants in Palo Alto
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Best Restaurants
“Evvia has always been consistent with their excellence in food quality and service. One of the top 2 best restaurants in the whole area...Hands down! I love EVVIA!”
“Didn't want to eat the tried and tested Zareen's so I ended up here instead. Now this is good Street food! Authentic flavors, good spice level and warm service. The food prep time is definitely on the higher end, so definitely don't come here starved. We waited about 30 minutes for our food, but it was well worth it. Large portions and flavorful food.
Parking: There's a parking lot behind the shops”
“The halibut tasted amazing — moist and flavorful, with a natural sweetness that didn’t overpower the fish. Pairing it with curry sauce, nuts, and fresh vegetables was the perfect finishing touch.”
Restaurants by Cuisine
“The food was absolutely DELICIOUS! it really brought back my memories from back in Turkey. The server was great! the waitress was very kind and helpful. The atmosphere was very pleasant. i definitely will come again!”
“My husband and I love coming in for the lunch buffet. It's so delicious!”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
Restaurants with Delivery
“Didn't want to eat the tried and tested Zareen's so I ended up here instead. Now this is good Street food! Authentic flavors, good spice level and warm service. The food prep time is definitely on the higher end, so definitely don't come here starved. We waited about 30 minutes for our food, but it was well worth it. Large portions and flavorful food.
Parking: There's a parking lot behind the shops”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“Very nice modern spot with a clean aesthetic and friendly staff that makes you feel welcome. The food is great comfort fare — I highly recommend the Original Single Patty with fries for a classic combo. The Mushroom Chicken is a flavorful option if you’re looking for something different, and the Mac N Cheese is creamy and satisfying. Portions are generous, definitely great for sharing. Overall, a solid choice for a casual bite while shopping.”
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
“An absolute gem for anyone craving authentic and flavorful South Asian cuisine. The food is consistently delicious, and the atmosphere has a cozy, welcoming feel that makes you want to keep coming back.
Their Chapli Kabab is a standout—juicy, perfectly spiced, and cooked to perfection. Paired with their soft, fluffy plain naan, it’s a combo that hits the spot every time. You can tell they put real care into their recipes.
The service is friendly and efficient, even during busy hours. It gets packed, especially around lunch, but the food is always worth the wait.
Highly recommended for a casual meal that doesn’t compromise on taste.”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“We had a delicious dinner here. The staff was so friendly to accommodate us and our child. We didn't have reservations on a Friday, but luckily they were able to seat us. We love the homemade bread with marscapone, double fried mushrooms, fried chicken and we added caviar, and the scallops. Also the cocktails are amazing! I hope they make a kids menu option someday. We definitely will come back soon! Love the ambiance too.”
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
Outdoor Dining
“We had a delicious dinner here. The staff was so friendly to accommodate us and our child. We didn't have reservations on a Friday, but luckily they were able to seat us. We love the homemade bread with marscapone, double fried mushrooms, fried chicken and we added caviar, and the scallops. Also the cocktails are amazing! I hope they make a kids menu option someday. We definitely will come back soon! Love the ambiance too.”
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
“Ada’s is the best place for delicious food, friendly service and a real sense of community. On top of all that, it believes everyone can have meaningful employment and trains and offers wonderful work under the kind and generous care of founder Kathleen. It’s a community GEM!!”
“A hidden gem nestled in Silicon Valley’s history.
Vina Enoteca is one of those rare restaurants where everything—from the food to the atmosphere—feels intentional and quietly extraordinary. Housed in the beautifully restored Stanford Barn, the space itself is stunning: high arched ceilings, warm brick walls, and an open kitchen where you can actually watch fresh pasta being made by hand.
The menu is classic Italian but elevated. We tried the spinach tagliatelle with ragù and the burrata with seasonal vegetables—every bite was rich with flavor and clearly made with fresh, high-quality ingredients. The wine list is equally impressive, with thoughtful regional pairings that feel more curated than trendy.
Service was warm but unintrusive. You can tell this team takes hospitality seriously without being overly formal.
Bonus points for the market inside the restaurant! We left with a bag full of fresh pasta, house-made sauces, and a bottle of wine we’d sampled during dinner. It’s rare to find a place that does dine-in and take-home this well.
Highly recommend for a date night, small group dinner, or even just grabbing a bottle and a pizza to go. Palo Alto is lucky to have this spot.”
“Love love love. Fresh ingredients and healthy options that taste delicious. Had the tuna nori wrap which was good. Had better ones but this tasted good. Shout out to Hayes and Cesar for their warm hospitality. Hayes recommended the pineapple mint juice and gave me samples of others. Juice was refreshing and delish. Hayes hooked it up for 10% discount for first time customer which was super nice. Tipped it back and more of course. Cesar was super friendly and helpful, said they make their flat bread fresh daily made to order and that I should’ve tried that. Will next time. And he complimented me with a delicious chocolate fudge brownie which was yum! Nice chill ambiance, tall doors and ceiling which I liked—it allowed for plenty of fresh air to flow through. Glad I stopped by!”
“An absolute gem for anyone craving authentic and flavorful South Asian cuisine. The food is consistently delicious, and the atmosphere has a cozy, welcoming feel that makes you want to keep coming back.
Their Chapli Kabab is a standout—juicy, perfectly spiced, and cooked to perfection. Paired with their soft, fluffy plain naan, it’s a combo that hits the spot every time. You can tell they put real care into their recipes.
The service is friendly and efficient, even during busy hours. It gets packed, especially around lunch, but the food is always worth the wait.
Highly recommended for a casual meal that doesn’t compromise on taste.”
Online Reservation Available
“New York Pizza in Palo Alto is, in my opinion, the best pizza in the Bay Area. The taste of their pizzas is absolutely delightful, and the ingredients are fresh and high-quality. The staff is just amazing, so attentive, friendly, and always ready to serve and make sure you’re satisfied. I love dining in, but their delivery service is also fantastic. It’s a treat every single time! Thank you for everything!”
“Got the edamame and standard Tonkotsu. Delicious - warm, thick broth. Lots of umami and salt but if you think it's too much get a side like edamame to balance it out. Great staff, international, professional, friendly.
For atmosphere, I mean it's a small space you're not going to be completely immersed, but they nailed it with what they have. Music also not too loud and more skewed toward bass than high pitch, so it doesn't make conversation difficult. Overall great experience - especially for a well priced, small place!”
“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!”
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
Takeout Restaurants
“The best worst flavor
They have abominations like habanero with berries and strawberries with pepper and balsamic, for the bold.
The rest of less weird combinations are just delicious, vanilla bean with sea salt and caramel, lavender, chocolate brownie.
Generous portions and long line on weekends, try them on off-peak hours and you can have a couple of tastes”
“This has been my go-to lunch spot at work for for the last 8 mos (ever since I found out about it). One of the tastiest sandwich places and reasonably priced. Great, fresh ingredients, thoughtful menu items, and extremely friendly staff. Probably one of the most 'slept on' restaurants in the area. Would give 10 stars if I could.”
“Hamachi shots were insane. The tofu was some of the best I’ve ever had, super soft and fried just a bit for the perfect thin, crispy texture. The sauce for the tofu was also so yum!!! Crab was pretty good, though both the crab and tofu got soggy quickly due to the sauce. The o toro nigiri was honestly the best thing from this dinner. SO. TENDER. Salmon toro and Ebodai (butter fish) were also tender, but the o toro was unmatched. Honestly could’ve passed on the yellowtail maki, it was very rice-y but still good. Yuzu cheesecake was a great way to end this magical meal. We are moved.”
Drive-Thru Restaurants
“The food tastes great! There are a lot of options, so even if you don't like sushi there's plenty of options, like miso and udon. The staff are always patient and attentive. There are many affordable roll options, and the menu is decently priced for the area as well. Great place to go with a partner or a group of friends.”
“The food was absolutely delicious! As a regular consumer of Caribbean cuisine, I came in with my expectations in check—but I was pleasantly surprised. The portions were generous (I went for lunch and ended up skipping dinner). The subtle hint of coconut in the rice truly made my day and the curry goat was one of the best I’ve had in a long time—yes, I said it! The service was decent; although our orders got mixed up, the staff were very friendly and apologetic, which made up for it. Overall, a fantastic experience that I’ll definitely be coming back for.”
“No amount of "good" food can make up for blatant violations of the law. Just like rats in the kitchen are a health risk to all patrons, rats in service are just as bad. And you have rats! Denying a blind person access because of her guide dog is 100% horrible and inexcusable. And against the law. If I was the owner, I'd be tracking down the guest and profusely apologizing while firing the employees who broke the law. Humiliating a guest by denying them access is unconscionable. Shame on you! Until this situation is rectified and all employees properly trained on the Americans with Disabilities Act, NO ONE SHOULD PATRONIZE HOWIE'S Update: Owner contacted individuals involved to rectify the situation. Staff is being educated about service dig access and the ADA. He also is making a contribution to Canine Companions for Independence. Hopefully this will improve not only access for service dig teams, but elevate everyone's experience at Howie's.”
“Staff are friendly. They’re pet friendly. My Ribeye steak was the best!”
“A hidden gem nestled in Silicon Valley’s history.
Vina Enoteca is one of those rare restaurants where everything—from the food to the atmosphere—feels intentional and quietly extraordinary. Housed in the beautifully restored Stanford Barn, the space itself is stunning: high arched ceilings, warm brick walls, and an open kitchen where you can actually watch fresh pasta being made by hand.
The menu is classic Italian but elevated. We tried the spinach tagliatelle with ragù and the burrata with seasonal vegetables—every bite was rich with flavor and clearly made with fresh, high-quality ingredients. The wine list is equally impressive, with thoughtful regional pairings that feel more curated than trendy.
Service was warm but unintrusive. You can tell this team takes hospitality seriously without being overly formal.
Bonus points for the market inside the restaurant! We left with a bag full of fresh pasta, house-made sauces, and a bottle of wine we’d sampled during dinner. It’s rare to find a place that does dine-in and take-home this well.
Highly recommend for a date night, small group dinner, or even just grabbing a bottle and a pizza to go. Palo Alto is lucky to have this spot.”
Cheap Eats
“Wow, this place is a gem! Operated by Sandy, a sweet Korean woman, who makes her own kimchee. Each burrito (I had the breakfast burrito with pork and kimchee) is hand made on a skillet. All the products are cooked. This is fantastic home cooking and super affordably priced. (Note: Cookies are not made at home)”
“We were weary travelers stopping by Scotty's in hope of a more chill vibe with some good food, and Scottys delivered! Our bartender, Sergio, was so friendly and fun! We got some inside knowledge about the town as we are from Oregon. The drinks were perfect and the food was top notch! I would have expected to pay a lot more for the quality of food and service we received at literally any of the surrounding places. We will visit Palo Alto again if only to go back to Scotty's as a new tradition! Thank you, Sergio, for making our anniversary dinner a great one! Someone give him a raise!”
“I came here for a school field trip. The trip was amazing and super fun. Basically we tested their new robot system, and it was really cool. After we finished, we fought each other (the other kids). Also, the cafeteria was great, the “vending machines” were well stocked, and overall I had a great time. I wish I could go back and relive that day.”
“Fun, rooftop bar atop the Graduate Hotel in downtown Palo Alto. Nice atmosphere, basically a bar with a limited but good menu. Seared ahi and seafood tower are good. No cash bar.”
“Good ramen, hella busy, backed up urinal which was mildly unpleasant but the food was super good. Kudos to the person with the aux cord for playing anime openings. It was hard eating noodles while head banging to Sorairo Days - this guy knows ball”
“After 20+ years of coming here…it’s STILL incredible! The Mojito! The Masitas, the snapper, and soooooo much more!”
Latest Reviews
“Hello if anyone somehow stumbled by this website because they want to check out Como Esta taqueria I have some answers. A relative is a worker there and I spent a summer there (If you saw a 6 year old cleaning tables a bit less than a decade ago - yup that was me, I appreciate the tips I was a very happy kid that summer). Regarding the comment of that they don’t sell beer there, they do but its limited to maybe 3 brands (all Mexican ). It’s definitely a place you should go in person! The space is small, but there is a few tables outside, and it has a homey vibe (at least to me). Since I spent so much time there - you guessed it I’ve tried some of the menu, the reason I don’t say most it’s because there’s way to much to cover and I’m a bit biased to my favorites. This includes: the fish tacos, regular burrito mojado the meat has to be Biiria, any burrito at that fact,and the tacos are good. I can say everything is authentic unless you add super to the name then that’s just for the people who think sour cream and lettuce should be in your burrito ? . ( no judgement) the salsa is flavorful ,but not spicy you have to ask for it to be spicy. Now without offending anyone I have to say the reson why the salsa isn’t spicy is because most people who visit can handle spice except a certain group of people. I know most of the workers and they all are very nice people. What some of the negative comments have said is that they were laughing at them and that they were disrespectful, I have to say this if you don’t understand the language don’t be quick to judge , take in consideration you walked into a taqueria not a predominately English speaking restaurant. I know that if you are a regular there they treat you like close friends and may tease you , but at the same time ask how have you been since your last visit. (Not to say new costumers aren’t welcome , but it’s kinda of the energy and attitude you put in , will be the one you get)I even know a grandpa that goes by “Tio “ uncle in English because that’s there nickname for him. If you are still here with me , (I hope you are )I have one last final comment. Everyone has bad days no one is perfect, and trust me they have good hygiene the manager and my relative make sure while they do switch roles multitasking , everything is sanitary. I can say this because I’ve been harshly scolded on how I should wipe tables , and a few years later, how I washed dishes. Another reson why you should trust me is because a few workers have a bit of OCD on clean things and how should it be done. (Imagine how I feel, I live with one). If you ever visit please say thanks to the workers since some have had bad chemical burns, normal burns, cuts, and sprained hands while trying to give you the best service possible!”
“I look forward to the Mitchell's ice cream at Scoop, and a HUGE variety of flavors. I stop by whenever I visit Palo Alto (from up the Peninsula). All of the employees (except one who plays such obnoxious music that even I won't go inside the store) are exceptionally nice and helpful. Otherwise, the music played in very entertaining and appropriate. And they DO give samples! But not until after you buy, and they call it something else besides a sample. It's a sad fact that here in San Mateo there is NO good ice cream place, either Downtown or near Downtown. Perhaps Scoop could consider expanding northward (hoping they read this glowing review).”
“had a wonderful night at BISTRONOMIE by Baumé for my husband's birthday! Even though we were not the only customers, the way the restaurant is arranged made us feel like we were having our own private, intimate meal. Every plate was stunningly beautiful and the compositions of flavor and texture were truly a new experience. Even the plateware and cutlery kept drawing our attention as elegant pieces of art. The service was wonderful, we loved how friendly, funny, and warm both the wife and son were. They really made us feel welcome and at ease. I would highly recommend to visit this place. We're not the type to frequent restaurants of this caliber so we usually reserve these types of visits to special occasions, but we are hoping the menu will change (maybe seasonally?) so we can use that as an excuse to return ASAP.”
Most Popular Restaurants
“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!”
“Very nice modern spot with a clean aesthetic and friendly staff that makes you feel welcome. The food is great comfort fare — I highly recommend the Original Single Patty with fries for a classic combo. The Mushroom Chicken is a flavorful option if you’re looking for something different, and the Mac N Cheese is creamy and satisfying. Portions are generous, definitely great for sharing. Overall, a solid choice for a casual bite while shopping.”
“Mmmmmm, so good. And open for lunch. I had the um, I don't remember but it was kind of like an everything roll. Accompanied by two cold Asahi - fuhgeddaboudit. Service was quick for it being a busy lunch spot. Staff is super nice. Definitely check out next time in Palo Alto. I'm addicted to sushi. Cheers!”
“Good food and great customer service. Do recommend”