Restaurants in Palo Alto
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Best Restaurants
“Stopped by on a whim and was pleasantly surprised. My dish came out fast, packed with flavor, and the portions were solid. The whole place just has a chill, welcoming feel — easy spot to grab a good meal without overthinking it.”
“Sat at the bar, by choice. Good selection of fine spirits, especially Japanese whiskey and tequila. Cocktails were very well made and balanced. We also asked for a mocktail modified to be “less sweet” than normal and it came out perfect. Food was great, not outstanding, but I would absolutely eat here again. The truffle fries were a miss for us since the white sauce makes them soggy. Burger and NY steak were exactly as advertised, possibly sous vide on the medium rare steak. The tempura mushrooms stood out to us as one of the best small dishes we ate. The Spanish Octopus was an unusually large tentacle, made me wonder how tender it would be. I prefer to have octopus more on the grilled side and that seemed to be lacking here but the favor was decent. The oysters were delicious!”
“love this place. might be expensive but worth it been com I ng here for years”
“This was our first time visiting this restaurant. The food was very flavorful. We especially loved the dish called Tendhuk. It is a unique dish which was awesome. The dessert Lalmohan was super tasty. A must try. Portion sizes were good for appetizer and main course. Only dessert seemed a bit expensive for the portion size given. But overall a very good experience and I would reccommend this place to friends and also come again.”
Restaurants by Cuisine
“Food was great, service was excellent, and the vibe was unpretentious. Our young kids really enjoyed the dishes and we had to even order an extra bowl of just steamed rice 😅. - Milk bread = chef's kiss - Coconut fritters had an interesting combination of flavors and texture - Kohlrabi with pomegranate seeds was "super good" according to my 6-year-old. I could not verify because he inhaled the whole thing. - Meiji tofu custard with shrimp and snap peas: Another hit with both kids, which always equals a win. - Spanish octopus had the right amount of crisp on the outside and the right amount of bite overall. - Pork belly was a bit too sweet to our liking. - Banana milk soft serve with mochi and shaved peanut butter - Griddled pistachio financiers: We'd never had griddled financiers, so the bruleed financiers were a new treat.”
“As usual, Ramen Nagi has a long wait. Sometimes there are lulls in the line, which is when I happened to get in. The line is outside, so be prepared for the weather. When you get close to the front, they give you a sheet to fill out on what you want. I got the squid ink with everything the usual except with lower sodium and a 4 on spice. I should have asked for more spice, 4 was not that spicy! I also like the thick noodles, the thin ones are a little too thin. The meat on the top of the squid ink ramen was scrumptious!!
The service, once they get you seated, is super fast. I added the bean sprouts from the table to mine! We also split a chicken kaarage, which was yummy. I had enough to take home a little in a too go box!”
Restaurants with Delivery
“This was our first time visiting this restaurant. The food was very flavorful. We especially loved the dish called Tendhuk. It is a unique dish which was awesome. The dessert Lalmohan was super tasty. A must try. Portion sizes were good for appetizer and main course. Only dessert seemed a bit expensive for the portion size given. But overall a very good experience and I would reccommend this place to friends and also come again.”
“Very nice modern spot with a clean aesthetic and friendly staff that makes you feel welcome. The food is great comfort fare — I highly recommend the Original Single Patty with fries for a classic combo. The Mushroom Chicken is a flavorful option if you’re looking for something different, and the Mac N Cheese is creamy and satisfying. Portions are generous, definitely great for sharing. Overall, a solid choice for a casual bite while shopping.”
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!”
“My husband and I love coming in for the lunch buffet. It's so delicious!”
“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”
Outdoor Dining
“Sat at the bar, by choice. Good selection of fine spirits, especially Japanese whiskey and tequila. Cocktails were very well made and balanced. We also asked for a mocktail modified to be “less sweet” than normal and it came out perfect. Food was great, not outstanding, but I would absolutely eat here again. The truffle fries were a miss for us since the white sauce makes them soggy. Burger and NY steak were exactly as advertised, possibly sous vide on the medium rare steak. The tempura mushrooms stood out to us as one of the best small dishes we ate. The Spanish Octopus was an unusually large tentacle, made me wonder how tender it would be. I prefer to have octopus more on the grilled side and that seemed to be lacking here but the favor was decent. The oysters were delicious!”
“Food was great, service was excellent, and the vibe was unpretentious. Our young kids really enjoyed the dishes and we had to even order an extra bowl of just steamed rice 😅. - Milk bread = chef's kiss - Coconut fritters had an interesting combination of flavors and texture - Kohlrabi with pomegranate seeds was "super good" according to my 6-year-old. I could not verify because he inhaled the whole thing. - Meiji tofu custard with shrimp and snap peas: Another hit with both kids, which always equals a win. - Spanish octopus had the right amount of crisp on the outside and the right amount of bite overall. - Pork belly was a bit too sweet to our liking. - Banana milk soft serve with mochi and shaved peanut butter - Griddled pistachio financiers: We'd never had griddled financiers, so the bruleed financiers were a new treat.”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“New York Pizza in Palo Alto is, in my opinion, the best pizza in the Bay Area. The taste of their pizzas is absolutely delightful, and the ingredients are fresh and high-quality. The staff is just amazing, so attentive, friendly, and always ready to serve and make sure you’re satisfied. I love dining in, but their delivery service is also fantastic. It’s a treat every single time! Thank you for everything!”
“This is my wife and I's go to spot whenever we are at the mall. We may not shop for anything but will always get the bowls at World Wrapps. Love that they can substitute tofu in any of the bowls - makes it great for vegetarians as well. The sauces add a lot of flavor so the pro tip is to get that on the side with the Ube Horchata :)”
“Always a lovely experience dining here, what with the peaceful ambiance and easy parking situation. We had an unwanted guest at one point (a wasp) & the staff immediately took action to move us inside. Not pictured was a delicious peach torta, consumed within seconds. Always look at the dessert menu :)”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”
“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!”
Online Reservation Available
“I’ve been coming to Kowa since it’s opened in 2020. Always wonderful staff, not too loud, great quality ramen at reasonable price. I honestly think it tastes much better than Ramen Nagi, which is way too oily and always super crowded with a long line. As a palo alto resident, I highly recommend this cute ramen place!”
“On a warm, clear, windless evening fabulous views of the sunset from this rooftop bar. My wife and I ordered cocktails not on the menu, and they were well made. We had marinated olives with the drinks were large and meaty, The server Jessica was attentive and kept our water glasses filled. We expected the bar to be crowded on this Saturday evening but there were no crowds, perhaps because of an upcoming Stanford football kickoff, and the the noise level was low even with a DJ playing in the background. Definitely worth a visit. Reservations recommended.”
“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!”
“We have been here for breakfast multiple times, and we will keep going back. We love Turkish breakfast and they serve a good Turkish breakfast here. Staff are very nice and welcoming.”
“The food is delicious. The sauces really stand out here at Palo Alto Sol. See my review at EssentialPaloAltoRestaurants.com”
24 Hour Restaurants
“My boyfriend and I went here to celebrate New Year's Eve, and it was a fantastic experience! Sam made us an amazing drink that we absolutely loved. The F&B Manager, Alejandra, was incredibly professional and sweet—she even surprised us with a small discount at the end, which was such a thoughtful gesture. Our server, Michael, was also excellent and provided great service throughout the evening. The live music was out of this world—it truly felt like we were in Hollywood! Overall, it was a magical night, and we can't wait to visit again!"”
“The location of this store has been convenient for me in my locale and i can appreciate it's employees and Management diring the current crisis period even though i had had some discrepancies with some orders in the past. The only concern i have at rhis time is how a number of times i received cold, dead fries with my order.”
“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”
“Always a lovely experience dining here, what with the peaceful ambiance and easy parking situation. We had an unwanted guest at one point (a wasp) & the staff immediately took action to move us inside. Not pictured was a delicious peach torta, consumed within seconds. Always look at the dessert menu :)”
Takeout Restaurants
“We had Chocolate & Blueberry focaccia, which was truly excellent. Also two jar cakes: Pistachio and Tiramisu. The jar cakes, like the focaccia, were very nicely made from quality ingredients. But their flavors were quite subtle, and afterward we both thought that the eating pleasure we got from them wasn't worth the calories.”
“Ada’s is the best place for delicious food, friendly service and a real sense of community. On top of all that, it believes everyone can have meaningful employment and trains and offers wonderful work under the kind and generous care of founder Kathleen. It’s a community GEM!!”
“We love our Sunday breakfasts at Joanie's Cafe. A cup of wonderful Guatemalan coffee is brought to us as soon as we sit down. Coffee refills are ongoing throughout our breakfast. Eggs Benedict and the fresh fruit are our food favorite items. The wait staff is exceptional. -Long time employees who add to our enjoyment of our breakfast. \nLovely outdoor seating next to festive Sunday Farmers' Market.”
“Palo Alto Creamery is located in the heart of Palo Alto at 566 Emerson St, right at the intersection of Hamilton Ave and Emerson St, making it very easy to find. It’s a spacious restaurant with a welcoming atmosphere and consistently great service.
The food is delicious and served quickly, even during busy times. This place is especially well known for its burgers, which are flavorful and satisfying. I personally loved the chicken wings the spicy and sweet flavors were spot on and the fries were crispy and tasty.
It’s an excellent spot for friends and family gatherings, whether you’re looking for a casual meal or a relaxed dining experience. Street-side parking is available, which is convenient given the central location.
Overall, a reliable and enjoyable place for good food, fast service, and a comfortable dining experience. Highly recommended!”
“Great unique olive oil flavour. Mismatch of scoop to empty cone size though. For me, this detracted from eating the last 1/3. The value of this place is on par with other ice creameries. Selection of flavours is decent! I tried a few and honestly, this was the only one that stood out to me.”
“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!”
Drive-Thru Restaurants
“As usual, Ramen Nagi has a long wait. Sometimes there are lulls in the line, which is when I happened to get in. The line is outside, so be prepared for the weather. When you get close to the front, they give you a sheet to fill out on what you want. I got the squid ink with everything the usual except with lower sodium and a 4 on spice. I should have asked for more spice, 4 was not that spicy! I also like the thick noodles, the thin ones are a little too thin. The meat on the top of the squid ink ramen was scrumptious!!
The service, once they get you seated, is super fast. I added the bean sprouts from the table to mine! We also split a chicken kaarage, which was yummy. I had enough to take home a little in a too go box!”
“The Redwood is a secret gem in downtown Palo Alto. I'm a sandwich for lunch guy, and what I've loved about the several that I've had is that Chef Julien takes excellent base components -- like bread/rolls, meat, cheese and veggies -- and adds extras that make it taste especially good. My wife is a soup and salad person and she's always been very happy with her food. We're so grateful that a friend turned us on to the place.
I'm addition, we recently had Chef Julien cater a dinner for us. He was especially thoughtful to manage the menu around dietary restrictions of guests. Everyone loved the meal, from start to finish.”
“The lady who works behind the counter is extremely rude and unprofessional. Very snobby and no manners, she laughed in my face multiple times, and since then, I have not returned. She ruined the whole experience. I emailed and never got a response back. I'm not quite sure if this behavior is acceptable. But she had a gross attitude, a bigger, heavier set woman wearing glasses with hair in a bun.”
“Among all of us we had the Rose, Kulfi, vanilla, strawberry, chocolate, and also the puppy icecream. All the flavors were really nice and you could see real vanilla bean powder, nuts in the different flavors. Pepper did not stop licking till her icecream was done and then was looking for more. The people behind the counter were very friendly and kind to our chaos. We will definitely be going back.”
“The food tastes great! There are a lot of options, so even if you don't like sushi there's plenty of options, like miso and udon. The staff are always patient and attentive. There are many affordable roll options, and the menu is decently priced for the area as well. Great place to go with a partner or a group of friends.”
“Mmmmmm, so good. And open for lunch. I had the um, I don't remember but it was kind of like an everything roll. Accompanied by two cold Asahi - fuhgeddaboudit. Service was quick for it being a busy lunch spot. Staff is super nice. Definitely check out next time in Palo Alto. I'm addicted to sushi. Cheers!”
“Cheerful welcome greeting, seated quickly and attended to throughout a very good meal.”
Cheap Eats
“Never done me wrong. I dropped my ice cream once, they took pity on me. Love this place, wish I lived closer to it. Will be coming here every day during summer. A couple topping options, and multiple ways to eat your ice cream, or even get pancake versions.
They don’t accept cash though.”
“Get Sandy’s breakfast burritos or sandwiches with the orange sauce.
I'm a sucker for any of their croissant sandwiches. This includes the breakfast croissant sandwich. I love that the cheese is in between the folded eggs. Their lunch croissant sandwich is also good, it's packed with veggies (avocado, red onions, sprouts, pepperoncini, tomatoes, cucumbers, etc).
This is also one of the few korean options in downtown. You can get spicy pork, or beef bulgogi for breakfast or lunch. I do enjoy the korean lunch plates with the homemade kimchi.
Lots of beverage options available in the refrigerator.
Plenty of seating and TV available to watch. Microwave, utensils, and napkins are available.”
“We were weary travelers stopping by Scotty's in hope of a more chill vibe with some good food, and Scottys delivered! Our bartender, Sergio, was so friendly and fun! We got some inside knowledge about the town as we are from Oregon. The drinks were perfect and the food was top notch! I would have expected to pay a lot more for the quality of food and service we received at literally any of the surrounding places. We will visit Palo Alto again if only to go back to Scotty's as a new tradition! Thank you, Sergio, for making our anniversary dinner a great one! Someone give him a raise!”
“My favorite place. I grew up in Palo Alto and Peet’s was the local high end coffee to grind and serve via French press. Philz pour over coffee is sublime, hot, comforting and the staff are always wonderful. While many folks order online, I prefer to do so in person and usually have a short wait to receive my coffee. ☕️”
“I’ve been coming to Kowa since it’s opened in 2020. Always wonderful staff, not too loud, great quality ramen at reasonable price. I honestly think it tastes much better than Ramen Nagi, which is way too oily and always super crowded with a long line. As a palo alto resident, I highly recommend this cute ramen place!”
“We love our Sunday breakfasts at Joanie's Cafe. A cup of wonderful Guatemalan coffee is brought to us as soon as we sit down. Coffee refills are ongoing throughout our breakfast. Eggs Benedict and the fresh fruit are our food favorite items. The wait staff is exceptional. -Long time employees who add to our enjoyment of our breakfast. \nLovely outdoor seating next to festive Sunday Farmers' Market.”
Latest Reviews
“Hello if anyone somehow stumbled by this website because they want to check out Como Esta taqueria I have some answers. A relative is a worker there and I spent a summer there (If you saw a 6 year old cleaning tables a bit less than a decade ago - yup that was me, I appreciate the tips I was a very happy kid that summer). Regarding the comment of that they don’t sell beer there, they do but its limited to maybe 3 brands (all Mexican ). It’s definitely a place you should go in person! The space is small, but there is a few tables outside, and it has a homey vibe (at least to me). Since I spent so much time there - you guessed it I’ve tried some of the menu, the reason I don’t say most it’s because there’s way to much to cover and I’m a bit biased to my favorites. This includes: the fish tacos, regular burrito mojado the meat has to be Biiria, any burrito at that fact,and the tacos are good. I can say everything is authentic unless you add super to the name then that’s just for the people who think sour cream and lettuce should be in your burrito ? . ( no judgement) the salsa is flavorful ,but not spicy you have to ask for it to be spicy. Now without offending anyone I have to say the reson why the salsa isn’t spicy is because most people who visit can handle spice except a certain group of people. I know most of the workers and they all are very nice people. What some of the negative comments have said is that they were laughing at them and that they were disrespectful, I have to say this if you don’t understand the language don’t be quick to judge , take in consideration you walked into a taqueria not a predominately English speaking restaurant. I know that if you are a regular there they treat you like close friends and may tease you , but at the same time ask how have you been since your last visit. (Not to say new costumers aren’t welcome , but it’s kinda of the energy and attitude you put in , will be the one you get)I even know a grandpa that goes by “Tio “ uncle in English because that’s there nickname for him. If you are still here with me , (I hope you are )I have one last final comment. Everyone has bad days no one is perfect, and trust me they have good hygiene the manager and my relative make sure while they do switch roles multitasking , everything is sanitary. I can say this because I’ve been harshly scolded on how I should wipe tables , and a few years later, how I washed dishes. Another reson why you should trust me is because a few workers have a bit of OCD on clean things and how should it be done. (Imagine how I feel, I live with one). If you ever visit please say thanks to the workers since some have had bad chemical burns, normal burns, cuts, and sprained hands while trying to give you the best service possible!”
“I look forward to the Mitchell's ice cream at Scoop, and a HUGE variety of flavors. I stop by whenever I visit Palo Alto (from up the Peninsula). All of the employees (except one who plays such obnoxious music that even I won't go inside the store) are exceptionally nice and helpful. Otherwise, the music played in very entertaining and appropriate. And they DO give samples! But not until after you buy, and they call it something else besides a sample. It's a sad fact that here in San Mateo there is NO good ice cream place, either Downtown or near Downtown. Perhaps Scoop could consider expanding northward (hoping they read this glowing review).”
“had a wonderful night at BISTRONOMIE by Baumé for my husband's birthday! Even though we were not the only customers, the way the restaurant is arranged made us feel like we were having our own private, intimate meal. Every plate was stunningly beautiful and the compositions of flavor and texture were truly a new experience. Even the plateware and cutlery kept drawing our attention as elegant pieces of art. The service was wonderful, we loved how friendly, funny, and warm both the wife and son were. They really made us feel welcome and at ease. I would highly recommend to visit this place. We're not the type to frequent restaurants of this caliber so we usually reserve these types of visits to special occasions, but we are hoping the menu will change (maybe seasonally?) so we can use that as an excuse to return ASAP.”
Most Popular Restaurants
“Among all of us we had the Rose, Kulfi, vanilla, strawberry, chocolate, and also the puppy icecream. All the flavors were really nice and you could see real vanilla bean powder, nuts in the different flavors. Pepper did not stop licking till her icecream was done and then was looking for more. The people behind the counter were very friendly and kind to our chaos. We will definitely be going back.”
“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!”
“Very nice modern spot with a clean aesthetic and friendly staff that makes you feel welcome. The food is great comfort fare — I highly recommend the Original Single Patty with fries for a classic combo. The Mushroom Chicken is a flavorful option if you’re looking for something different, and the Mac N Cheese is creamy and satisfying. Portions are generous, definitely great for sharing. Overall, a solid choice for a casual bite while shopping.”
New Restaurants
“Many promotions going on, they have eat for under $10 and I was more than full. Also they have a gift card deal and more discounts when leaving a review that I am taking advantage of! This place is very well priced and you can tell everything is fresh. I saw the girl cutting up all the vegetables from scratch. Very honorable place, really liked the kake, similar to miso soup in my opinion”
“Loco Moco was the best I've had. The gravy sauce on it was umami but also had a slight touch of sweet and sour (from the caramelized onion and maybe a tiny bit of vinegar?). It's different than traditional, but way better in my book. If you're very hungry, you can add a second patty for another $6 or $7.
Chicken & Waffles were great too. Matcha butter sounds a bit much at first, but I'm glad we got it because it goes well with the crispy & fluffy waffles. Crispy banana/plantain + strawberry on the waffle was a nice touch too”
“Iki Omakase gave me one of the most enjoyable omakase experiences I’ve had. The food was excellent — super fresh ingredients, perfectly balanced flavors, and every course felt thoughtfully prepared. The uni was incredibly sweet and the toro literally melted in my mouth.
What made the night even better was the chef. He wasn’t just skilled — he was really funny and made the whole experience more relaxed and enjoyable. His jokes, stories, and interactions added a personal touch that you don’t get at many omakase places. You can tell he loves what he’s doing.
Service was warm and attentive, and the pacing of the meal was just right. For the price, this was absolutely worth it. I’ll definitely be back and will recommend Iki Omakase to friends!”
“Covour coffee is a hip coffee shop where lots of local and nonlocals go
Parking is a bit tight, but I saw a cybertruck navigate it so should be doable
Overall great vibes, good coffee, helpful staff
Their matcha was on point and the burnt honey latte was good and unique but a little too sweet
Definitely recommend!”
“I don’t understand bad reviews about this place. 1001 Nights is absolutely wonderful! The food is incredibly delicious – every dish is full of rich flavors and beautifully presented, making it a true feast for both the eyes and the taste buds. The atmosphere is warm and inviting. One of the highlights of the evening was the stunning belly dance performance by a beautiful and graceful lady – she added so much charm and energy to the night. If you’re looking for great food, amazing presentation, and unforgettable entertainment, this is definitely the place to go!”
“The menu is very limited, but they are so pleasant — the young man behind the counter is unfailingly kind, and his choice in music is always excellent. They have far fewer warm options (basically warm pastries and a couple of brekkie sandwiches) than Mc Donald ‘s and La Baguette, but to not deal with the crummy, antagonistic service the staff of both those places provide, and to not have to sit outside in the cold or the damp (like at la baguette) or be made to stand around until well after the opening time while the employees giggle, gossip and ignore the customers (mcdonald’s), I am fine skipping breakfast and having an extra cuppa for 15 minutes before work in the morning. Plus, sometimes you just REALLY need a quiet corner where Green Day, the Clash and the Cure are playing at top volume at 7:30 am, to remind you that it is, in fact, Monday— and you are NOT on holiday.”
“Good food and great customer service. Do recommend”