37 Best Barbeque Restaurants near Palo Alto

“Best soon dubu I’ve ever had in the Bay. This could rival any place in LA’s K-town and is miles better than anything you can find in East Bay.

The broth is so deep, savory and flavorful that you can taste it in the tofu, which soaks up the seasoning beautifully. Also, I could taste that they might season their mushrooms and beef before boiling it in the soup. These are small details that make this place really special.

It’s super busy on a Sunday afternoon but one server still managed to ask if we wanted refills on banchan. I didn’t expect that so that was nice!“

“Randomly saw this place and was on the way back home so dropped by for their BBQ mixed plate.

Overall their portions are larger then any Hawaiian BBQ I've been too but they are a couple bucks more as well.

Chicken was great but their beef was a bit unseasoned. It was fine with the sauce but by itself was pretty mid. Mac salad was also decent.

Overall not a bad try but again big portions and also a bit more pricy. Parking is nonexistent as well.“

“I made my first order from Empire Armadillo BBQ through DoorDash today. As a huge fan and loyal customer of Armadillo Willy’s, I was so sad when they closed most of their restaurants. However, the ribs I received today from Empire were the best I’ve EVER had. They were incredibly delicious and I’m already planning to visit this place frequently.“

“Tried meat only, brisket, tri-tip, and pulled pork since on keto diet right now. Brisket was tasty & tender with a good amount of smoke on it, just how I like it. What's the point of bbq if you can't really taste that the meat was smoked? Also enjoyed the tri-tip & pork. When I am in the area and have a hankering for great BBQ, which is often, I'll be back“

“Great food, drinks and people!“

“This place is amazing! The spare ribs are bbq'ed right in front of you along with all of the other meats. The owners are kind and very personable. :) I went here two days in a row. Delish!“

“The best BBQ around. A must try, you won’t regret it.“

“My favorite dinner is barbecued pork ribs and baked beans from Capelo's. I've been to St. Louis and other so-called barbecue restaurants in the Bay Area, but none compete with the ribs that Castro and the boys offer on a daily basis. I don't know how they do it, but for me, the meat tells the story and one doesn't need either of the several sauces they provide.
Their online ordering is straight-forward, their prices are excellent, and I have been the beneficiary of party ordering from offspring in Arizona.
And by the way, parking is rarely an issue !
Gerry in Palo Alto“

“A old school broiler with awesome people running the business. I had the French Burger, absolutely delicious. Will be back for another great meal. Also the bathrooms are so clean and nice smelling.“

“Excellent food 10/10, everything very delicious

Dietary restrictions: Everything is cooked with smokers 0% vegetable fat

Parking: Enough

Kid-friendliness: It has special chairs for babies

Wheelchair accessibility: It has a ramp, apart from tables“

“Haven’t been back in a while, and wow — they’ve added so many new items!

The grilled honeycomb tripe, beef tendon, and pork intestine were all outstanding — perfectly grilled, full of flavor, and not greasy at all. You can really taste that authentic Chinese BBQ seasoning.

Don’t miss the signature Mala Mao Cai 🍺 and the spicy tripe (香辣涮肚) — both are absolute must-orders and pair amazingly well with the skewers.

This place keeps getting better every time I come back. If you’re craving real Chinese street-style BBQ, this is the spot!“

“The tater tots were so good! They were very crispy and not oily. I loved dipping it in their original sauce. I had their baby back ribs too and it was okay. It was pretty dry and didn't fall off the bone and I dipped it in the sauce for flavor.

There were plenty of tables to choose from, you order at the register, grab a seat, and wait for your name to be called for your order. It's pretty loud in there so you have to stand near the window to listen for your name.

Overall I'd come back for the tots and try something else.“

“The decor and atmosphere is beyond beautiful along with the presentation 5/5 along with friendly waitresses who came by in the beginning but nobody followed up toward the end since it was self service menu online.

The Shawrma sandwich was 4/5
However the rice 🍚 plate with kabobs was 3/5, meat was decent but probably the worst rice I have tried at any restaurant. I just couldn’t eat, tasted stale something like you would taste from the previous day, I asked the server to get us another rice as it didn’t taste good as it seems like an old patch. He went back there and got me the same rice but warmer. I mean how bad can you mess up the rice. I would rather been told we don’t have any rice right now but we have a salad as alternative I would have took that than dealing with rice that I paid for and can’t eat.
I also go 2 sides of fries, 🍟 they were good but double fries killed the enjoyment of the potatoes. Either they double fry them or get them frozen pre fried which didn’t match the quality and standards this restaurant has been given.
Unfortunately I wouldn’t pay for the premium prices and lower quality again. I’ll probably get the chicken shawarma but that’s about it.“

“I just had lunch here with my mom, and honestly, I wasn’t expecting much since we eat Korean food at home every day. But I have to say, this was the most memorable Korean restaurant experience we’ve had in a really long time.

The food was done right, and I could truly taste the effort put into every dish. The banchan was perfectly seasoned, cooked to the right texture, fresh, incredibly balanced, and so generous. I had the kimchi tofu soup and the pork belly combo. Again, both dishes tasted exactly like what they should have tasted like, not masked by intense or unnecessary flavors, but balanced and pleasant.

I don’t remember the last time I enjoyed every single banchan and dish that was served on the table. I used to find myself driving from Fremont down to Santa Clara for my fill of soondubu, but there is really no need anymore. This place exceeded all expectations, and I can wholeheartedly recommend it to anyone looking for good, authentic Korean food.“

“Food are amazing, wagyu beef is beautiful and staff are very accommodating“

“Walked in not expecting much but was greeted lovingly by a sweet family running shop by themselves. They seemed delighted that we were eating In and the small homey setting really felt like they inviting us to sit at their table. The spam masubi was incredible, served fresh, with a sweet sauce, and a little touch of pork sung in there made all the difference. I got the wagyu beef with egg meal. It also came with that signature sauce and the meat was perfectly seasoned and tender. As we left, packing up the leftovers off the heaping plates of food, the father ran out to give us some extra sauce and make sure we didn’t leave without knowing how much we were appreciated. The incredible food and the family’s hospitality truly made it feel like I was eating a home cooked meal with my grandparents and I would love to come back and support them more!“

“the best brunch buffet In Bay area. amazing kitchen. 10 stars“

“Friendly and helpful staff, great environment, attentive. my first time having Caribbean food and got the jerk chicken, the extra sauce is highly recommended for the extra kick.“

“Our band, Drini & the Bad Kats Band, played at the venue for the first time last night. The entire staff, patrons and owner were great. Our friends loved the venue as well. I’ve been for Karaoke Nights several times and have always had a blast as well. The drinks are strong and delicious, just like I like em. Lots of space to move around too. 🤗🎤🎉“

“Absolutely incredible experience at Don Blanc! If you’re looking for a good place in Santa Clara, this is the spot. The quality of the wagyu and beef short ribs is unmatched. You can really tell they don't skimp on the grade of meat. Even the side dishes were fresh and flavorful. Highly recommend. Took the work from us bbq the meat ourselves they took the time to do it for us.“

“OLHSO Truck isn’t just a food truck—it’s a fully automated robotic kitchen on wheels. Fresh ingredients are prepped daily by human chefs, but the actual cooking is done by a high-tech robot loaded with Chef Han’s perfected recipes. Once an order is placed, the truck’s system stir-fries everything while en route, so the food is piping hot and fresh just minutes before arrival.

For something made entirely by a machine, the food is impressively flavorful and well-executed.

Wagyu – Boneless wagyu short ribs marinated in a rich house sauce, stir-fried with fresh veggies. The meat is tender, packed with umami, and perfectly caramelized.

Dak Galbi – Chicken stir-fried in a gochujang-based spicy sauce with plenty of chewy rice cakes. The heat is customizable, but the deep, smoky flavor always shines.

SEOUL Food – A bold combination of kimchi, pork belly, soybean paste, and shrimp, all stir-fried together for layers of intense, savory flavor.

Japchae – Glass noodles tossed with mushrooms, fresh vegetables, and a sweet-savory soy sauce. Light yet satisfying.

Orders are placed through their app, and the robotic kitchen times the cooking process to ensure food arrives fresh—not sitting in a takeout container for half an hour. The whole concept is futuristic and efficient, and for a meal made entirely by a robot, the taste is surprisingly impressive.“

“This Korean BBQ restaurant truly exceeded my expectations! The quality of the beef is outstanding — easily comparable to the Hanwoo beef I’ve had in Korea. You can really taste how premium and fresh the meat is, especially when grilled.

The banchan (side dishes) selection is also very generous and well-prepared, offering great variety and authentic flavors. A special shoutout to their seasonings and sauces — the sauce selection is way more extensive than most Korean BBQ spots, and each one pairs perfectly with the meat.

Most importantly, this place is not just about BBQ. Their braised spicy pork ribs (the famous Korean spicy rib stew) are incredibly flavorful and deeply marinated, with the sauce soaking into every bite. It’s rich, spicy, and absolutely comforting.

Oh, BTW. Our sever is absolutely amazing, super helpful and very nice .

If you’re looking for authentic Korean flavors, high-quality meat, and amazing sauces all in one place, this spot is a must-try. Highly recommended!“

“This Place is so Good and Delicious!!! They have Chinese, Hawaiian and even Pho! Been coming here a lot!“

“We ordered the kalua pork and a combo plate seafood BBQ mix with shrimp and chicken katsu.
The combo plate was huge but it felt like an ordinary dish you could get anywhere else. A bit bland nothing special.
However, the kalua pork was right on point. It tasted really good, tender, juicy, and full of flavor. That dish definitely stood out and made the meal worthwhile. If you go, I’d recommend sticking with the kalua pork.
The Hawaiian cookies was such a sweet surprise to see them there that I bought the guava flavor one. It instantly took me back to beautiful memories of a special place in Hawaii with family. Every bite felt nostalgic and comforting. 🌺“

“I ordered the creme brulee online for pick up. I came in and it was already ready but then I wondered why it looked different. I was just going to go with it anyway but they called me few mins later to say that it was the wrong one and they fixed it for me and even brought it outside to my car. Thank you! Appreciate it a lot“

“Very nice ambiance and great service. All staffs look professional and prompt.“

“edamame is bomb and so delicious. and service is the best“

“We did a pick-up order at bb.q chicken Apple Park today but decided to just eat it at the restaurant instead because we were so hungry. The person who was in charge of the cashier graciously offered us cups of water and service even if we had a take-out order. This location has always been amazing and the chicken itself (spicy original is our usual order) has been consistent throughout the 5+ years we've been coming here!“

“Highly recommended! Sogongdong Tofu Town is a hidden gem inside the H Mart food court.
• The Food: Excellent bibimbap tofu, cooked to order with great portions. Very vegetarian and vegan-friendly.
• The Service: Sam is exceptionally warm and friendly!
• The Vibe: Quick and convenient with an easy-to-use ordering kiosk.“

“10/10 — Absolutely Incredible!

We stopped at LL Hawaiian and WOW… this place is something special! We ordered the combo plate where you can choose two proteins, and we went with half beef and half shrimp. Both were AMAZING — the shrimp was perfectly crunchy and the beef was packed with flavor.

We also got the 3 musubi mix (one katsu, one spam, one BBQ chicken) and every single one was delicious. We added a side of katsu and the portions were HUGE — two big eaters couldn’t even finish it. Total bang for your buck!

The sauce was incredible, the sides (mac, rice, and salad) were on point, and everything tasted super fresh.

10/10 would recommend!!! We would honestly make the trip out here again just for this restaurant. A new favorite for sure! 🌺🍤🍛“

“Super Pot in Mountain View is one of those spots the boys are always down to wait for. We pulled up knowing there’d probably be a line, and sure enough, we waited about 15 to 20 minutes. Honestly, it never feels that long because you already know it’s going to hit. Once we were seated, ordering through the QR code was stupid easy. No flagging anyone down, no confusion. You just tap what you want and it starts rolling out. And when I say fast, I mean fast. Our first round came out in about 2 to 4 minutes. That kind of turnaround makes a huge difference when you’re starving.

The staff is on it too. They were attentive the whole time and swapped out the BBQ grill the second it started getting too charred. That’s clutch because nobody wants burnt flavor ruining good meat. The sauce combinations are fire. I tried the peanut butter dip and low key thought it would be weird, but it actually worked. Sweet, savory, and perfect with the grilled meats.

And the fact that dessert is included in the price? Say less. For the quality, speed, and overall vibe, it’s a solid deal. Super Pot is one of those dependable spots where you can catch up with the boys, eat heavy, and leave satisfied without feeling like you overpaid. Always a good move.“

“Grab two bowls and fill with stuff of your choice. Meat and vegetable selection is ok, but not comprehensive. Tofu cubes were available if desired. Adding your own sauces and seasoning is a fun touch, and there's a helpful guide on the wall. Ice cream cones are great for finishing a good meal!“

“Comida de chef , muy deliciosa Aúntentica peruana“

“Indoor and outdoor dining. Great food, friendly service. Kimchee chige, bbq short ribs, ban chan and purple mixed grain rice was delicious. Plus the tofu is non GMO. 👍🏻“

“Bibimbap hot pot with spicey pork, yum. lots of great vegetables and and the pork with egg over rice.“

“Come here once in a while, always enjoy the BBQ with very rich spices such as cumin. There are quite a few BBQ vegetables, mushrooms, bean curd skin. It made up a good balance between meat and vegetables, plus there are other non BBQ choices such as appetizers, dumplings and fried rice.“

“Amazing that you can have a hotpot or Korean bbq or both! All in a all you can eat setting for 1 hour! I think I got up to 3 rounds of meat with 2 people. You can order 3 pieces of meat for each style per round so 3 for hotpot and 3 for bbq! All the options look amazing like the beef ribeye and ribeye fingers and pepper beef and garlic shrimp! They even have small butters to butter the pans to make them non stick which is absolutely amazing!!! You even have a kura sushi style bowls all you can take too to fill in the hotpot’s! There’s also a extensive dipping sauce station along with small desserts and fruit. Waiters come by frequently to check on heat, change pans and/or take on more meat as needed. Such a shame no refill’s allowed, but water was refilled frequently! Just a unbelievable way to have all the styles of all you can eat in one area! I can’t wait to try the one in Daly City! Traffic and activity in the store at 7 pm was pretty light on a weekday.“