45 Best Soup in San Diego

“Absolutely loved this Pho place! The broth was super flavorful and rich, and the noodles were perfectly cooked. The portions are generous, and the meat was really tender. The atmosphere is cozy and the staff are friendly and welcoming. Definitely one of the best Pho spots I’ve tried — highly recommend it! 🍜🔥“

“First time here, was pretty good. You get assigned a table; then you go up and grab your bowl to make your hotpot (at least a pound) . You can get a second bowl for skewers and hand it to the counter , I would recommend getting all your hotpot stuff first then going back for the skewers so its easier on your hands. Would go back again.“

“Some of the best Mexican food you will find in San Diego (which is saying a lot). Extensive menu, which has a lot of lamb items, but also vegatarian options. The flavors are amazing, and it is clear they use very fresh ingrediants. Personal favorites: Green pozole, squash blossom quesadilla, enchiladas with mole sauce.“

“Came here for lunch with my mom. There was still plenty of parking at 11 AM. We were seated right away. Ordered the cold noodle soup and mom had the spicy beef soup with vegetables. Both soups were delicious. The bon chons were very tasty and fresh as well. A definite go to for good comfort soups.“

“Quality of their Ramen, the flavor, and variety.“

“Good food and good service as always!! We went every time when we were in San Diego. This restaurant high recommend 😋“

“This is excellent Thai street food. We’ve been coming to this location for quite a while. They’ve refreshed the menu, but the same favorites are still there. We had Tom Yum soup, an order of gyoza, and two vegetable delights. It was quiet, service was great and the food is excellent. Even if you want to try Thai this is a great place to start.“

“Eaten here numerous times. Excellent quality food, and service. Equivalent to San Francisco Bay Area Japanese restaurants..which are outstanding.“

“I took a day trip to San Diego from LA with my two friends and this was on our itinerary as the main event.

I ordered the Large Combo for 3-4 people with 3 choices of meats. It was $89.99 and it came with a corn cheese, the choice of a kimchi or soybean stew, and a steamed pot egg. We got the pork belly, the pork jowl, and the abomasum (I had no idea what this was, but my sweet server recommended it!)
The abomasum was really chewy and I wish it was cut smaller so the chewy-ness could be cooked down into crispier pieces, but the pork belly and jowl were excellent.

I thought it might not be enough since we were all really hungry and also added a side of the LA Galbi Meal (beef short rib on a hot stone plate and lots of grilled onion) and it also comes with rice, soybean or kimchi soup.

We also got a ton of side dishes aka banchan such as kimchi, pickled daikon, fish cake, fresh chives with spicy sauce, soy pickled onion, and sesame oil bean sprouts.

You can always tell the quality of a place by their side dishes at Korean restaurants and although it's not AYCE, the banchan here makes you forget about that and just enjoy the quality of the ingredients you're getting!

Everything was soooooo good and the portions were great!

We ate all the meats and were too full to finish all the banchan, but we kept telling each other how amazing the experience was as we were eating.

The servers are so amazing and would constantly come and check on our grill and replenish our sides without us asking. I love the hospitality and presentation of this restaurant so much.

The only thing I will say to look out for is that you may have to wait for parking and it depends on the busyness of the plaza (since they seem to have a bunch of great food businesses all in one) and it’s a small parking lot. Other than that, be ready to have such a good time!

If you're a local and haven't had SongHak, you're definitely missing out and need to try it! If you're not a local like me and have to travel 2+ hours for it, then I still say it was super worth it.“

“This is one of the best thai restaurants in the area, vegeterian and vegan friendly too. Super taste dishes, specially the eggplant, noodles and curry dishes.
The staff is very friendly and accommodating. The location is beautiful and the place is super clean.“

“Great meal tonight, love thid place“

“My main reason for stopping in was to use the print kiosk; however, I decided to grab a 12 ounce French roast. I'm glad I did. Dark but not bitter. Not too acidic. The atmosphere of this cafe is awesome. Some cool art posted for sale. Fair price on the coffee. It was less than $3 before tip. Cashier was really friendly in answering my questions. Thanks!“

“A very nice Japanese Yakiniku style restaurant (beef, vegetables, chicken or others that you grill on the table).

They have a good selection of different meat and meat quality. All was excellent, and you can really taste the difference between the different quality levels.

The staff were very friendly and professional, and provided excellent service.

I really liked the nice, cozy atmosphere, with individual booths and wood paneling.

Definitely a fun place to come to when you have that craving for tasty yakiniku bbq!“

“We sat on the patio. I’m here from out of town and have to eat clear liquids. The gal at the checkout suggested the shiitake & daikon soup. It was delicious!!! I got some more to go. My friends ordered from the appetizers and sides menu. The portions were very generous and delicious. If I’d live here, I’d come here often.“

“delicious food! all of it“

“Been THE go to place for me and friend for YEARS. If we want pho no one even asks which place, it's always pho cow cali, good prices(14ish dollars), large sizes and good mix-ins. Plenty of good options aside from pho as well, simply the perfect place.“

“Man this is some seriously dank pho. A bit on the pricier side at $20 for a large.

But this is probably the most meat I’ve ever had in a bowl, seriously more meat than noodles. I’m very very happy and would come back here SOON. If I lived closer.

WOW“

“Wow! Being from Texas it’s hard to compete in my opinion with our Tex-Mex but the food here is absolutely wonderful! If I am ever in San Diego again…. Definitely will be back!“

“ATTENTION YELPERS! I FOUND THE BEST ITALIAN FOOD IN SAN DIEGO!!!

Just Kidding...

Not Kidding...this gigantic national chain serving up unauthentic, sodium loaded and ultra processed Italian food isn't all that bad, and a great value! The unlimited soup and bread sticks is middle and lower class family's perfect dream, and my dream...I devoured 3 bowls of soup and 3 bread sticks before touching my entree!

$24.50 Tour of Italy...The Chicken Parmesan had a nice hot crispy breading engulfing the juicy tender white chicken breast. The lasagna was robust, flavorful, with great blend of sauce, cheese, and pasta. The fettuccine alfredo is exactly how you would imagine it. Great value overall considering the 3 bowls of soup I devoured.“

“it was perfect. and I was visiting from Illinois. so good experience.“

“Great breakfast items! Great family 💙“

“Please never close this place! I’ve been coming here every time I visit San Diego from LA for the past five years. I always bring my family here—it’s an absolute must for us. The food is truly amazing. To all Koreans: skip Phil’s BBQ next door and come here instead!“

“There was a large group 10+ that came in and we got seated within 15 min (Monday night around 8pm) in a separate dining room, which was perfect. Our servers were amazing & took great care of us. I believe their names were AJ & Matt? Breadsticks, salad, soups; all amazing but the service was where we really felt cared for. Checking in, taking empty plates, explaining things, and basically having a really fun vibe with a good banter. We appreciate people in this industry who can still give us energy at the end of a long day. We may just come back for AJ!“

“Hole in the wall Chinese food. Nuff said.

I've been coming here since I was a kid and it still feels the same today as it did back then. It's a small, cramped Chinese/ Vietnamese restaurant with a lousy parking lot. Service is minimal but the new staff friendly enough. There was auntie in the corner speaking loudly on her FaceTime call while making dumplings. Felt just like home.

There are about 10 tables inside and the menu has a variety of Chinese inspired dishes.

The must get here is definitely the egg noodles with wonton and char sui.

We tried the specialty honey walnut shrimp and it was a let down. Soggy shrimp with very little sauce.

The fried chicken leg was crispy and savory and the fried rice was very yummy. Definitely recommend these 2 dishes and the egg noodles!

Overall this place offers a lot of value, but I would stick with the fried rice or noodles dishes. Good lucking finding parking!“

“The food here is amazing! It’s just good thai food, plain and simple. The Kow Soi noodle is great, I had it for the first time and it made write this review. PB can’t afford to lose this place, especially since the other nearby thai places are only so-so.

They have a 10 point scale for spiciness; I usually get a five outta ten on the spiciness scale and that’s plenty. Enough to make my nose start to run at least. Very comfortable spice level and it’s what I recommend.“

“Food came out quickly. Good quality.“

“When it’s cold and rainy or you just want some hot food to warm you up or test if you’s taste still works!!! Best place to be“

“First time trying Szechuan House and will be coming back. The Szechuan garlic beef is very delicious, we ordered an extra order to go. The salt and pepper squid and salt and pepper tofu were also good. We are very satisfied with our meal and the attentive customer service.“

“in search of authentic mexican in SD look NO FURTHER, had a life changing carne asada burrito. How will I go back to san francisco after this? perfect rice perfect beans perfect guac meat etc….. my vegetarian girlfriend even loved the carne asada burritos like?!“

“My husband and I love this place !! We live in University city and AAHARN restaurant is the best Thai restaurant in University city. We have tried so many dishes such as Lamb massaman, Neu Nam Tok, Chicken biryani. We love them all! Our server was very nice and kind. I highly recommend this restaurant. ♥️♥️♥️“

“If you want to have real Colombian food without cutting any corners, this is the place! I have visited the restaurant several times, and each time it is a do over. I was born in Cali, Colombia in 1961, and the flavor of the food reminds me what real Colombian food taste like. The staff is friendly, and the owner is a very special, hard-working woman. Hats off to her and her business. I recommend this restaurant. Dr. Fernando Garay San Diego“

“Brilliant place the quiet little shop peaceful and so clean. Great customer service helpful and polite. The wild rice and chicken soup is the best I ever had I love introducing people to this place. Only set back is limited locations o wish they had one closer to to 8 freeway near mission valley or maybe Southpark.“

“They’re a great family run business. Their food is delicious. Especially the bacon wrapped shrimp. Off the chain. A must go.“

“First I just want to say that it is not necessarily expected for Chinese service staff to be really friendly or accommodating, especially to white English speaking people...not because there is any intended rudeness, but because of language or cultural differences when it comes to restaurant etiquette, etc.

Having said that, the two waitresses that were on staff today were so nice and attentive and thoughtful. We loved their vibe.

This was my first time trying proper authentic Sichuan food after doing a ton of research on what to order (years of research technically, watching tons of channels on YouTube that cover this style of food), and although not every single item was made exactly as it might be traditionally made (the Fu Qi Fei Pian didn't have tongue, heart or tripe for example...it only had the thin slices of beef flank), I found that everything was very close to how it is made in China, or exactly as it should be.

We had the following (See pics with captions), and I recommend everything besides the stir fried potatoes (maybe there is a better way to get them than we did):

1. Mao Xue Wang
2. Shao Bai
3. Stir Fried Potatoes with vinegar
4. Fish & Tofu Mala (not sure of menu name)
5. Fu Qi Fei Pian
5. Special Sweet Rice Ball Soup (Dessert)

Everything tasted high quality and truly awesome. The portions were gigantic and definitely intended to be family style. We went crazy and spent $100 for the two of us, with drinks, and still had so much food left over that they had to put everything in a big cardboard box lol.

Oh and the weird looking fish eyeballs/egg soup looking thing is so strange but so lovely. We asked for a dessert and we were thinking we would get some kind of small piece of Chinese dessert like they do in America and other countries, but instead they brought out a steaming hot bowl of something I can barely describe (see pictures), but it was genuinely awesome and such a new experience for sure. Highly recommend trying it. You'll just have to see for yourself.

Can't wait to go back and try more. They have a gigantic and intriguing menu.“

“I love their bright, modern-minimalist interior! They have comfy chairs and booths with a nice assortment of plants for decor. I enjoyed a wonderful lunch here (highly recommend the chipotle chicken Gouda panini—so delicious!!). I appreciate how this bistro is very affordable, especially compared to other places, while maintaining superior quality of food. Honestly one of the better paninis I’ve had, and at a much cheaper price! Service with a smile here; the staff are so friendly.“

“Wicked West is a multi purpose venue for a good time. They have a great bar with great bartenders. We've had a few parties there and always had a great time. Also they have a in door area and outdoor area for private events. It's spacious and has great decor.“

“I asked my friends to send me a photo of everything we ordered, none of us were able to take a snapshot of the mouth watering food that was placed in front of us. The French fries were perfect, shawarma wrap was perfect, burger PERFECT. I wish LA had a spot with shawarma as juicy and flavorful as Harissa’s“

“The pho was hands-down some of the best I’ve ever had—rich, aromatic broth that was perfectly balanced with just the right amount of spice. The beef was tender and flavorful, and the noodles were cooked to perfection, soaking up all that deliciousness.“

“We celebrated my mother-in-law’s 70th birthday at Chin’s, and it was absolutely wonderful! The food was delicious as always, and the service was outstanding. Everyone enjoyed their meals and had a fantastic time. A special thank you to the manager and our servers for going above and beyond to make the event so special!!!“

“Good experience for first time. Got take out. The eggplant with pork is spicy which we were warned about and I loved it. The beef with scallion and garlic pepper sauce isn’t scallion but the sauce had a richer flavor flavor than expected which was enjoyable. Overall, very happy and will return.
Just hope it’s consistent.“

“🙂👍 Kai and her staff are awesome and do a great job!“

“loved the chai tea latte Mostly that they have had tables out for some time and now indoor.... but it was so nice that we sat outside“

“Surprisingly strong showing from a tough location. The lemongrass ribeye salad delivered, tender, sweet slices of beef balanced by crisp, pickled vegetables with just the right hit of acidity. Solid textures and a well-balanced meat-to-veg ratio made this a satisfying dish. The setting’s forgettable, but the food’s worth a return trip.“

“The food is not only good but also healthy. I also like that they have WI-FI connections. Sign up for membership rewards. You get discounts or free stuff, especially if you have a birthday.“