21 Best Chinese Restaurants in Santa Clara

“Ordered takeout, and pickup went smoothly. My bf and I ordered the golden chili rice noodle and the rattan pepper rice noodle - both were flavorful and delicious but we enjoyed the rattan pepper one a little more. They give a TON of noodles but are a bit light on the toppings. Overall, still a delicious and comforting meal.“

“Absolutely love this Sichuan restaurant! Every dish we ordered was packed with flavor and perfectly cooked. The Guoba Sanxian (Crispy Rice with Seafood) was amazing — you can even choose the non-spicy version, which is great for people who don’t eat too much spice.

The Stir-Fried Pork Kidney was super fresh and flavorful — tender, a little spicy, and full of that signature Sichuan aroma. And the Spicy Bullfrog Pot was a must-try! So juicy, rich, and addictive that we couldn’t stop eating.

If you love authentic Sichuan food, this place is definitely worth a visit. Great taste, generous portions, and friendly service — 10/10 recommended!“

“Nice ambiance and friendly People“

“Food here at Lee’s Kitchen is fresh, plentiful, and served piping hot. We have been here twice in a year and so far the food hasn’t disappointed. The staff are friendly. The dine in experience could use an update as there are faded pictures of the played food on the wall“

“Love this place. Have loved Dim Sum for many years. Now I have my go to place.“

“Excellent food and service“

“This is one of the best Chinese restaurants in San Jose they have the best Mongolian beef in the Bay Area there chicken chow main is yummy and their lunch specials are great it’s a little pricey but it’s worth it.“

“There aren't too many Korean Chinese cuisine restaurants around the area, but this is one of them! The portions are huge. We ordered a sweet and sour pork and a salt and pepper squid, and we had so much leftovers. We also tried the hotteok on their dessert menu. Everything was delicious. The service was very attentive. Overall, a great experience and worth trying. Not sure if they have a parking lot, but we just parked on the street in front of the restaurant.“

“New restaurant at Valley Fair. Very tasty and full of flavor. Generous portions.
We ordered fried calamari and fried shrimp along with the wagyu truffle fried rice. The fried rice did not disappoint. All come out piping hot. Will definitely try the other dishes.“

“I was misled by this restaurant’s name for a long time—I always thought it was a Chinese restaurant. But when I finally came here, I realized it’s actually a Korean one. My husband used to come here often before the pandemic.

Their black bean noodles are delicious, but that’s not really what I want to talk about. What truly stands out isn’t just the food, but the service. In today’s Bay Area, especially among Asian restaurants, it’s rare to encounter genuine service. You often end up tipping for people who simply drop off your food and disappear.

But at Beijing Restaurant, you’ll understand what real service feels like—and you’ll be happy to tip for it. Their servers focus on actually taking care of your needs during the meal, without being intrusive or using those overly scripted lines like, “How’s everything tasting so far?” that interrupt your dining experience. Their Mexican waiter is neat, attentive, and makes you feel genuinely comfortable. The female server, who has apparently been working here since before the pandemic, adds to that sense of familiarity and warmth.

Altogether, it gives the impression of a place with integrity and care—a restaurant that truly values its customers. I’m more than willing to pay for real service, and I’ll definitely be coming back again!“

“This location has changed several restaurants, but I haven't tried it since it changed to cooking Cooking .

The food was surprisingly good, and although the price was a bit high, it was well worth it. pork neck with bitter melon $22 , salt egg yolk with fish & pumpkin $24.50 , salty fish with pork clay pot $24.50 all good!
Especially the bitter melon, it is probably the best I have ever eaten, the cooking time is just right, the pork neck is very soft, but it is full of fragrance.

The service is very warm and friendly! The tables might be too close together and it's easy to hear other people's conversations.“

“Been coming to China delight for over 30 years before she moved when she was on Homestead Rd by my old house then she was on Bollinger Rd next to my old work Rite Aid and now on pruneridge. I remember the old Kaiser crowds at lunch. Still great quick and good food.“

“Great food! We will definitely be back!“

“If you're looking for a convenient spot to grab a quick bite without breaking the bank, Joe's Chinese food is a suitable option. While it might not be the most memorable dining experience, it will satisfy your craving for familiar Chinese dishes without leaving you disappointed.“

“This restaurant is perfect for a quick lunch, the price is reasonable, the size is just right, the egg noodles taste great, and there are plenty of toppings, making it a very rich bowl of noodles.

I ordered the tofu, shredded pork and egg noodles, and I really liked the texture of the noodles.

Their Lemon green tea also very special, I smell tea aroma , lemon or mint“

“My favorite place for jajangmyeon! Don’t miss the tangsuyuk and jjamppong. Stir-fried jajangmyeon is great for larger groups due to its portion size.

The line gets long during lunch and dinner, so arrive early. The parking lot is small, but there's usually street parking nearby.

Service is quick and efficient, and they’ll box up any leftovers for you.“

“Their stuff is great for picky folks like me, their Sichuan chicken tastes authentic and has that nice fried-then-stirfried texture to it.. it has a metric ton of red peppers in the dish but I ate around them and it only registered as a “medium spicy” to me, who can only handle up to medium spicy. We also got kungpao chicken mild spicy and it was very good for a Chinese-American dish, with some small authentic upgrades to make it taste more complex.“

“the food was amazing. We ordered big plate chicken, lamb ribs, and stir fry lamb with naan. All 3 were very unique and delicious. The big plate chicken had noodles at the bottom, soaked up all the juice from the chicken, absolute bomb. The ribs were fatty, and juicy. My personal favorite was the stir fry lamb with naan. Lamb was juicy, seasoned with lots of cumin, and the naan was crispy.

Service was also good.

Highly recommend.“

“A small restaurant located inside the valley fair food court. While the food is great I think the online ordering pick up process is a little messy. There is no line or area for customer to pick up the order. When the in person line is busy the cashier sometimes ignore your request to pick up the food for the online order for 5-10 mins. I would not recommend ordering online to pick up at this location.“

“This is a nice street food you need to try. The menu has plenty of selections. I tried lamb skews, beef skews, bean skews, fried chicken bones, and the hot pot. I like everything, except the fried chicken bones. The food is mild. The owner is really friendly. I will come back to try others.“