“Partner and I stopped in on a busy morning and the service was so fast! The cafe de olla and cafe Mexicano were delicious. We ordered French toast (which was divine) and chilaquiles with carne asada. Highly recommend both! The menu had so many delicious options, we can't wait to come back and try more. I think if you are adventurous with your food you're going to like this place!“
“I've been here two times now and it's been the best crepe and white mocha I've had in years since moving from NYC. First time I went I had a strawberry Nutella crepe and it was amazing, it didn't fall apart or get soggy while I ate it, it had the perfect amount of strawberries and Nutella I loved it. Second time I went I had a mozzarella, chicken mushroom one, even more incredible. The flavor was amazing And perfectly balanced. The mushrooms were not overcooked, and the chicken to mushroom and cheese ratio was just perfect. The service was very quick and they were very friendly and accommodating. There is a small space outdoor seating that is great if you want to enjoy your food outside overall I rate this place a five out of five for food service and Ambience.“
“Just a simple, unassuming little cafe tucked behind The Ranch financial building off the 405, and the food here is fantastic! Andy, the owner, greets you with a smile and makes great breakfast offerings, soups, salads and probably the best bulgogi sandwich on the planet! I come here often since I love to give deserving mom & pops like this my business.“
“Never had a bad meal there. Basic breakfasts to brunch items to just getting baked goods. It never disappoints. Ignore the folks that say it's too expensive. It's no worse than elsewhere of the same quality. If you want cheap items go to Dennys. If you wanted cafe and bakery level food...pony up. It's cute, great servers, and delicious baked items. Their double chocolate chocolate chip muffin warmed up is sinfully good. I'll say the best time to go is not on weekend when the crowds and cyclist clubs take over the outside. Hit it up on a day off and then walk down to the pier to work off your muffin.“