50 Best Soup near Sherman Oaks

“I came in on 05/10/2025 around 5pm.

Food: Tried their Tsukemen for the first time. It was served with two tender slices of pork and marinated egg. The broth was thick and salty, pairs so well with the jumbo ramen noodles.
They have a new Fried Calamari appetizer on the menu, it comes with I believe a sriracha mayo dip. The batter was well seasoned and the calamari itself is not rubbery. The batter got burned a bit, but I do not mind at all.

Service: It was perfect. The staff were attentive.

Atmosphere: The dining space was clean. Gives off a typical Ramen Restaurant vibe. It has counter seating.

Overall the food tasted great. 10/10 would recommend to a friend.
I don't go to Tsujita anymore for Tsukemen. Kai Ramen all the way.“

“They have the most amazing soups! Healthy and delicious! Plus they have amazing customer service!“

“The selection of vegetables, salad, meat chips and wraps are what sold me!! Very healthy and tasty! They also have drinks without sugar!!“

“The food here as well as service is beyond any experience I've had in LA since I moved here 14 years ago. Chinese food is my favorite, but I have never found one in this town or surrounding cities that could match this place on all points. Some places have good food but rude waiters, or good waiters bad food, you get the point. Came here Sunday after church with my mother for lunch and we were both so impressed. Definitely give this place a shot, and to the restaurant don't change a thing! ❤️❤️“

“Hidden gem in the mall!! It is located in the 3rd level of Bloomingdale's. They have really good burgers and fries ! I tend to usually get the half salad/half soup/half sandwich option (you get to pick 2 out of the 3). Their service is normally amazing unless they are understaffed at the moment and they happen to get busy during that time. Must try their frozen yogurt at least once, i recommend the plain tart, with raspberry sauce and almonds.“

“One of those rare spots. The broth is rich, clean, and deeply comforting with being heavy, and the flavors taste honest and balanced. Service is good, and the atmosphere is simple but welcoming, making it perfect for both a casual solo meal or sharing with friends. It's the kind of place you keep coming back because the food is consistent and hits the spot.“

“Kappo Miyabi is hands down the best Japanese restaurant in Santa Monica. From the moment you walk in, the ambience sets the tone—elegant, serene, and perfectly designed for an authentic dining experience.

The sushi is absolutely world-class—fresh, artfully prepared, and bursting with flavor. Every bite feels like it was crafted with care and precision. The sukiyaki, though, is truly unforgettable—rich, perfectly balanced, and the best I’ve ever had.

The combination of warm service, refined atmosphere, and exceptional food makes Kappo Miyabi a rare gem. If you’re looking for the best ambience, best sushi, and best sukiyaki in town, this is it!“

“A 4 in one location! Loved the variety of the different type of foods! The soups were delicious, the smash burger smelled good(didn’t taste it was for my young son) which he said was good, the arugula salad so tasty and the pink power salad was indescribable(that good) definitely coming back again. The young lady who took our order was so kind too!“

“The Studio City location will always be the best option for ramen. Parking has never been an issue and that is a rarity! Such a gem after concerts, a trip to Universal or any night out. Incredibly convenient location and always the friendliest staff!“

“The Baseline: For a seafood fast casual restaurant the fish/seafood needs to be fresh, the presentation of the food should be comforting and respect the delicacy of the seafood, and there must be a selection of accompanying offerings.

Food: The lobster is high quality here and the preparation is excellent. The Lobster Roll sampler is really good to try the different preparations. The full lobster roll is meaty and filling. The chips are nice but wish I had fries. The soda selection is awesome (got a Maine Blueberry soda). The price is what you get when you order the lobster.

Service: Counter order deliver to your table service. Good and efficient.

Ambiance: The restaurant is really well presented and has good decor. The bathroom was clean. The seating was well laid out and the lighting was good in the restaurant. Unfortunately, the outside is Santa Monica 2025 and is sketchy at night (not the restaurant’s fault)“

“This place is soooo EPIC!! So epic the cast of Parasite movie ate here after winning the #Oscars! Nackchi bokum was the best I ever ate but everything was authentic and delicious!! 🦑👏👏👏❤️❤️❤️“

“The attention from servers is great it feels like if you are at someone's home with very nice grandmas caring for you. We ordered the Sogogi Suyug plater (beef), and the Ujok Suyug plater (tendon) we also ordered the Galbi Tang soup and the Sukkur Sullung Tang soup. Both have beef but the soup base is different one is more fatty rich and the other one is more light and clear but both flavorful and different noodles. Rice comes with your meal along with Kim chi and other sides. The space is small and you may have to wait to be seated. We were lucky to avoid the lunch time crowd. Price was good for what we got.“

“Delicious Udon and other Japanese specialties“

“tacos vergas los tavos vergas“

“Hands down THE best Indian restaurant in the valley if not the city. Easily top 3. Top Quality ingredients, delicious dishes, warm family vibe, family level service. I’ve been coming here since they opened , in all that time, as other restaurants through Covid have dropped quality and raised prices, I’m so pleased and grateful for this gem in my own neighborhood. My favorite dishes I highly recommend : green chutni, garlic naan, best chicken tandoori, best lamb biryani , all their masala’s, even though Im not a big fan of vegan food, even that is fantastic. The owner is a sweet mom, she’s down to earth and genuine. Her family works there… oh one thing I forgot to mention that shows their care and quality, when you order the biryani for example, you get tons of meat, they don’t skimp. Always order more than u can eat. It’s that kinda place. Hopefully around for many more years“

“Test its by yourself.clean foods and good service“

“We always try to get there before the line shows up, 5:30ish. Sneak in, split the combo between two people and really dig into the various sides (fish skin, kimchi, broccoli, etc.) that come up with the soup and entree.

Staff is always on point and delightful“

“Stopped by for an afternoon sandwich. This is a nice little shop with sandwiches and Vietnamese food.
The people behind the counter are really friendly and helpful. I ended up ordering a #7 pork sandwich. It was really good. What impressed me the most and stood out was the fresh vegetables in the sandwich. They were crisp and refreshing with every bite. I really enjoyed this sandwich!
This is a take out only place, no indoor seating.“

“Absolutely THE BEST RAMEN!!!! I LOVE THE SPICY TONKASU. YUMMY. I have tried so many ramen places and this is the only one that satisfies. The staff is amazing, too. They even remember what every member of my family usually orders. Personalized, kind and attentive service.“

“They have the best Pho in the Reseda area. This is my go to spot since the goldfish in the front entrance.. they have really made it look nice. All their pho is delicious. Everything on the menu is amazing. They are also opened late that is a plus. Location is always busy but worth the wait. Their food is authentic tasting.“

“This place is known for their galbi jjeem and I should have tried it. But (a) the portions are huuuge, as in for more than 1 person, maybe up to 4 people, and (b) at $100 it is expensive. I should return with a large group so we can order and share it. There is an option for cheese which the waiter will use a torch at the table to melt and toast it. I've never had galbi jjeem with cheese. Maybe it tastes like a cheeseburger? I'd be willing to try is there was an option to have it on the side, vs fully committing by covering everything with it.

So for this visit I had the sollung tang with tendon. It hit the spot, very creamy and flavorful, and the tendon was soft & tender. I would definitely return for this alone.“

“This has been my family’s go to restaurant for decades. Every time I go here, I am hit with nostalgia. Most birthdays and special occasions were spent here. Since I live out of state now, I always have to stop at chi chi's whenever I visit California. The plain cheese pizza is the best pizza hands down. I’ll never find another pizza like it. Also the cold cut sandwiches are delicious 🤤 I wish chi chis would extend into Oregon 🥲 also, please NEVER go out of business or I would be so devastated lol“

“I got the kuromayu and it was delicious. Tasted like getting a hug. My husband especially loved their chashu.

The popcorn shrimp was way less bready than other places’.

Our waiter AJ was friendly and attentive.

Will definitely be coming back and trying their other ramen options.“

“Tina, the owner, is an amazing person and great Thai chef. I dined in her cozy restaurant and we had a great conversation. I absolutely loved my Penang chicken curry over rice! It’s next to a famous boxing gym - all her favorite champions come by to eat after their workout. BYOB from the market next door“

“100% RECOMENDADO DELICIOSA TODA LA COMIDA ♥️“

“If you want authentic Korean food where the customers are all old school, Korean, this is the spot! Their kimchi is off the charge if you want fresh homemade kimchi. The dumplings are so juicy and delicious, each bite is a mouthful of dumpling inners.“

“Foods solid, not much selection.
Recommended for ppl who are feeling a lil sick and need something warm to feel you up 😉

I got the hanbang chicken soup.

Super sizzling hot just like me 😅

Food: 7/10, would come back for occasions when i need something to heal
Atmosphere: no complaints, it’s a restaurant nothing fancy
Service: 👏👍“

“Nong La has a dedicated Canto Viet man diligently directing the back of the house day in and day out, making sure the food hits their level of comfortable consistent cuisine, which won’t exactly blow minds or taste buds, but fills an exotic unfamiliar question mark into a manageable modern meal. But there’s this really Skinny Canto Viet lady bossing a bunch of diverse ppl around… she’s kinda scary at times and fiery at times… I suspect Nong La (Nong La means Burning) was named after the hot heat came from her own… hot… …..!😉🤓🔥🥵)“

“The place to go for delicious pork kbbq! I highly recommend the thick pork belly, marinated pork ribs, and the corn cheese. The pork marinade was flavorful and not as sweet as other kbbq places. They give a nice variety of side dishes which were really good with the pork belly.

The service was also top notch. Very attentive and friendly.“

“I tried KTOWN PHO for the first time and it did not disappoint! I ordered the Wagyu House Pho and it was absolutely delicious—tender, flavorful, and came with a generous portion of meat. I paired it with a Thai tea, which was perfectly refreshing and balanced the meal so well. Service was quick, the staff were friendly and welcoming, and the ambiance made the whole experience even better. Definitely a spot I’ll be coming back to!“

“I ordered the SP D Combo with army stew, spicy chicken feet, corn cheese, and seaweed rice ball — everything was delicious! The flavors were rich and well-balanced. The spicy chicken feet at level 1 were just the right amount of heat for me — super flavorful without being overwhelming. Definitely a great spot for Korean comfort food. Highly recommend for late night meal.“

“Great family run restaurant. I've been to over 500 thai restaurants around the world, and I usually order the same 2 dishes no matter what. First is Tom Kha Gai, the coconut soup, and second is Nuea Nam Tok, a beef salad that requires grilled and ground rice to make properly. Many restaurants miss this critical ingredient. Thai Victory nailed both dishes to the point that they earn the title Authentic. I would recommend this restaurant without regret. They've earned their rating.“

“Was thrilled to find a place with so many vegan and vegetarian options for a bunch of new food I've never tried before! We asked for some recommendations and the ladies explained what each dish was and offered samples. In the end, we went with the Armenian potato salad, mujadara, itch / eech, and lahmajun - all were tasty, but the eech was my favorite. Looking forward to trying more!“

“Great atmosfier, amazing food, unforgettable time with friends!!!$“

“Soups are amazing been coming here for years❤️“

“This is absolutely delicious 😋. I could eat this everyday.“

“Today at 12:40pm I came to eat lunch with distant relatives. Tristiana (apologies if I mispelled her name) was kind and imtroduced us to a table quickly. The server name Mak provided service that was above and beyond. Not only display humbleness, compassion, and patience but she also inquired about our well being while displaying a smile. I hope her manager promotes her“

“we have been going to this restaurant for a long time. we love their food But we noticed that they changed the portion size! We understand that everything is getting expensive but they made portion size way little. I ordered vegetarian quesadilla and always ordered and my husband ordered torta and both orders came out too small!! they barely put vegetables inside so we really did not like it!“

“They serve Northern Thai food (Nam Prik Ong and Sai Ua). They also have Larb Northern style. It’s not on the menu, however, you could request it.“

“This place was on my watchlist for a while and I decided to go on my birthday. It was absolutely incredible!! So much better than I ever thought it would be. I seriously mean this, if you like Thai food at all, cancel whatever your lunch or dinner plans are and come here immediately. Absolutely mind-blowing how incredible their food is!!!“

“The best marinated crab I’ve had in the States - both spicy and soy sauce. They ship the crabs from Korea! The staff are so kind, personable, and attentive. I can’t wait to come back and to bring my family and friends. 너무 맛있게 먹었어요~“

“One of my regulars, when it comes to spicy sundaeguk, this is definitely the place.
I've been going to this place since it was in front of Kim's Electric, on Olympic Road.
I go to this place when I go to Vegas, and I go to this place when I go to San Diego.
It's one of my favorite restaurants.
Tip: To-Jong Sun-Dae is tastier than just the regular Sun-Dae.“

“Cold noodle was chewy in a good way. Refreshing on a hot day. Took 20 min for the chili version but worth the wait. Think it’s a better deal to get the set with meat and a soup if you don’t want noodles though. It’s a lot of food so better for sharing.“

“I have been eating at this restaurant for the last 5 years and I absolutely love the yellow chicken curry. It's actually the only thing I've ever gotten and I've gotten it over 60 times. I just tried the pad Thai chicken noodles last night for the first time and although it tasted really great, I noticed my heart was racing a little bit after I ate it which only happens when I consume MSG. I seem to be the only one in my family that is sensitive to MSG, but I definitely feel it. There's been many studies about how MSG is not very healthy for most people so I'm leaving this comment in hopes that pad Thai on Beverly follows what many other restaurants are doing and removes MSG as an ingredient in certain dishes. Luckily, they do not use MSG in the yellow chicken curry. Again, this is a really amazing restaurant.“

“Food was really good, great service🙂“

“Good spicy shrimp tacos. Good service“

“Chicken wrap was one of the best I’ve ever eaten. Came hot, with plenty of veggies and meat. Chicken was flavorful and moist. Perfect thin wrap so it didn’t overwhelm the main ingredients. And the pink dipping sauce was a great-tasting complement as well.“

“Fresh delicious food prepared to order.“

“Great food and Jeff was amazing! He saw we were having a bad day and his kindness made it better.“

“Love love... me and my sons fave...“