“Good breakfast joint with friendly service and a simple but satisfying menu. Very attentive wait staff.Vegetarian options: Lots of egg options for breakfast.Parking: Pretty busy but parking is available.Kid-friendliness: Very kid friendly with kids menu.“
“My favorite soondubu place! Korean restaurants don't usually have much vegan banchan but Surawon always has plenty of options, usually at least 4 out of the 6 or so banchan are vegan. My favorites are the firm tofu and seaweed. The mushroom, seaweed, and veggie soondubu, as well as the japchae, bibimbap, and pajeon can all be made vegan, and everything is excellent. Service is quick and friendly!Vegetarian options: Plenty of clearly labeled vegan options on the menu“
“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“Jinsol gukbap was amazing!!! I really loved the sundae gukbap!! It had almost everything in pork . But there was sundae. The service person wasn’t really paying much attention because they were very busy. But I still understand that they are busy.“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“Loved this place! Super fresh ingredients and very friendly staff. Ordered the Nam Tok Salad, the Chicken Pad Kee Mow (Drunken Noodles) and the Isaan Larb Kua. Everything was really tasty and the server was great about explaining the spice levels. The Nam Tok and the Isaan Larb Kua were especially delicious because of the use of lime juice -- that tangyness paired with the spiciness and the savoriness in both dishes was a winning combo. In terms of spice level, I'd say that I usually like spicy food and handle it well, and the Medium was just right. There are additional chili sauces available if you want to dial it up a little bit. Very generous portions and I was honestly quite stuffed. The price is also ridiculously low and I have to say this is one of the most amazing value Thai places I've ever been too -- the pad kee mow was $12.99 for the chicken version!! They were making pickled chilis on one of the side tables, which is one sign you know this place is legit -- when they make their sauces and condiments from scratch, by hand. Really looking forward to my next visit here.“
“Would rate this place even higher if I could. Probably the best ramen and best vegan food I’ve ever had. We came twice last time we visited LA (they had just opened) and then recently came back three times when we visited again!The customer service is so friendly and the food is delicious! The truffle Mac is my favourite! And all the ramens we tasted were 10/10! Just wish they had a restaurant in the UK!“
“The table was dirty when we first got the seats… and I expected a good quality of the meat but it wasn’t..and my dishes came out really late, i can tell they unfroze the meat in the oven.. and the ban can was so salty…i know it’s cheaper compared to other Korean restaurants, but I would rather pay more and get better “
“I recently dined at Arag Mongolian Cuisine and I must say, it was an exceptional experience. The fried dumplings were simply divine, bursting with flavor and perfectly cooked. The beefsteak was tender and juicy, while the tefteli with ground beef was a delicious twist on traditional Russian cuisine. The proximity to Russian flavors added a unique touch. Highly recommended for a delightful culinary adventure!“
“Pretty chill noodle place, food came out pretty quick and was good with a really solid portion size. However, we came in with a group of 6, and it may be their rules, but I found it frustrating that there weren't that many people in the restaurant but we couldn't put 2 tables together to make a larger table for our group, eventually after asking a few times we were able to move to a larger table where all 6 of us could sit together. Pretty cheap parking here as well, overall would go back but maybe in a smaller group.“
“We wanted something healthy but flavorful for dinner and happened upon this place in the neighborhood, pretty no frills on the inside. Clearly a big focus on deliveries, but there's plenty of tables. We each got a steak banh mi and WOW was it good! So much flavor, and the bread was perfect; hard enough to hold it together, but easy to bite into. The crispy spring rolls were perfect as well, clearly freshly made and decently sized. We also split some noodles and were pleasantly surprised by the portion sizes. Definitely will be back.“
“My beef noodle spot for a couple of years now. I have to visit once a week if possible and I'm in Long Beach and have yet to find a better place in sevetal years! Highly recommended and their other food is amazing as well. I just can't get over how good the soup is so that's what I get every time now. It might seem like a strange location but don't let that stop you and you can thank me later. Enjoy“
“One of our favorite Hollywood restaurants!! A hidden gem not to miss. Authentic thai cuisine at very reasonable prices.Have eaten for a couple decades in Thai Town but only went to Siam Sunset a few years ago. This was the first place I've ever eaten pad kra pao & it has become my favorite Thai dish! And Siam easily makes it the best!Only knock is there's no on site parking, but street parking is usually not too tough depending on the day. Still it's worth the walk.Would give it six stars if it were possible.“
“This is an absolutely no frills restaurant with about 5 items on the menu, but they do them well. The monta (aka manti, mante) is the star of the show. Unlike other places that take a shortcut by using wonton skins, this place makes the dough from scratch and it really makes a difference. In addition to the baked monta, they also do a soup version in either tomato or yogurt. Their sou boereg ( Armenian cheese lasagna) is good also. All monta is cooked to order, so it does take a few minutes for your order to be ready, but it's totally worth the wait. Have an appetizer while waiting. You can also visit their sister restaurant in Pasadena, though it's tiny with only two tables on the sidewalk.P.S. I read some reviews saying that monta is supposed to be made with phyllo dough. Uh, no. I helped my mom and grandma make monta from scratch and they use the same dough you'll find here. And I was born in Lebanon, my grandmother was a Genocide survivor. So they know how to make it.“
“#Best bossam and delicious Korean food in LAAmong Korean foods in LA, one of the foods that is hard to find is pig's feet and bossam. Gobau House here is the place that conquered LA Korean food with just bossam. It is a long-running restaurant that has been around for over 30 years where you can enjoy not only bossam but also a variety of delicious menu items such as seafood and green onion pancakes, kimchi pancakes, tray buckwheat noodles, cheonggukjang, and soybean paste stew.I've been a regular here since I first settled in LA in 2007, and it still has a great reputation.#atmosphereAlthough it has a slightly dark atmosphere, it is always full of customers and there are many servers to handle the large number of customers, making it a lively and noisy place. Looking at the customers, many of them come for family meals and many come for gatherings. This is a place where you can feel the quality of the food and its abundance.#side dishThe side dishes here are really delicious. When you're in the United States, the importance of side dishes and how much you crave them are amplified... but when you come here, that thirst is quenched. The slightly spicy soybean paste was especially delicious, and both the kimchi and seasoned vegetables were satisfactory.#BossamFirst of all, the visuals of bossam are rich.Assorted Bossam comes with boiled pork, jokpyeonchae, and steamed skate, but the portion is so huge that I have never been able to order one yet.Instead, in the case of regular bossam, pickled cabbage, pickled cabbage, pickled pickled radish, salted shrimp, seasoned dried radish, and pickled jalapenos are provided along with the bossam.The pride of this restaurant is pork that is gently boiled without any odor. The lightness of pork was well preserved without the use of herbal medicine. Here, my favorite conditioner is <Jeot Shrimp>. Instead of salted shrimp with a lot of water, it is a good idea to remove the water from the shrimp and add seasoning to the shrimp, which captures both the flavor and texture of the shrimp. Pickled jalapenos are a godsend, perhaps a last resort solution that takes advantage of American characteristics. Jalapenos provide a sweet and spicy flavor that goes well with bossam.#cheonggukjangCheonggukjang is especially difficult to cook at home in the U.S., but I always order Cheonggukjang when I come here. It used to be really delicious, but after returning from living in Korea, the soybean paste-like and sweet taste felt a little awkward. But it still tastes good. You can enjoy Cheonggukjang in a variety of options as they provide a spoonful of vegetables to mix with the rice.#ribPlease grill Korean-style ribs, not LA ribs.The seasoning is just right, the grilling is good, and the ribs are above average.Of course, it is much more delicious than BXX soft tofu.#Kimchi pancakeIt's not sophisticated, but it tastes like it was baked at home. It's a shame that it's a little oily, but the taste of jangtteok with red pepper paste and the freshness of kimchi are in perfect harmony.Overall, it is the best Korean restaurant that is not inferior to Korean food, but it feels even more upgraded with American characteristics.When you miss Korean food, you won’t regret going to Gobau House!!Super highly recommended!“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“It was my first time dining at Thai Central. It is a gem in East Hollywood for a Thai food. The food is very tasty. We ordered a few things, Kao Clook Ka phi, Boat noodle, and Papaya salad - the was delicious. And awesome service - from getting our order in and getting the food from the kitchen to our table. I like the cleanliness of the restaurant. We dropped the lid of something on the floor , and the server took the lid from us, he cleaned it and brought it back - impressive. Very nice and friendly servers, great food!“
“This corner place restaurant was just around the corner from my place. I went in and was greeted by very friendly and professional staff. They did warn me that the portions are large. I am a large guy with a larger appetite. However I could not finish everything so I suggest bringing your family and friends. The brisket was delicious and there was allot of delicious banchan. One of the course i got the Yuk Kae Jang because I like spicy food. It was perfect! Delicious and beautifully spiced! I will be ordering this soup more tmin the future. My spicy tolerance us high and this was exactly what I was hopping for.“
“Perfect healthy and comforting soup for my cold. It helps with your cough, throat, immunity, etc etcWe came on a Saturday night and appreciated their huge parking lot that is shared with the plaza. Found a spot right in front!We got to pick our seat and the food didn’t take too long to come out.I liked the banchan plate, it was cute and unique.I also liked their herbal hot tea that was ginger and cinnamon (a combo I wouldn’t have thought of but it was delicious)!!The soup was delish but it’s a chore to pick out the chicken bones so be prepared!I felt they were friendly but not over-friendly like other ratings are saying.“
“Heard so much hype about Soban so I wanted to try it out. The inside was a lot smaller than expected so try to come when it's not busy or make a reservation before. The dishes were really flavorful and I totally understand why there's so much talk about Soban. I demolished the braised black code which was my favorite, and I'm not usually a big fan of fish. The flavor of the fish was to die for and even the veggies were cooked perfectly. The braised pork ribs were also good and the stew was probably my least favorite. The price is pretty hefty and I can't say it's worth the crazy price tag, all three dishes came out to be around $160 and the four of us shared the three dishes. I think less is more here because the banchan is also really good and fills you up. Service was a bit slow but maybe it's because I went during a slow time and there was only two staff in the front. Try it out if you love traditional Korean dishes and authentic flavors!“
“This is the best Turkish food in town. The quality of the food is great. Everything is fresh, The portions are pretty big. My favorites are Sultan Delight and Adana kabab. Their Baba ganouj is the best in LA. It's not heavy. They have a small area where you can eat but it's mostly takeout. This place is literally a hidden gem.“
“Was here for lunch. Jun & Katie gave EXCELLENT SERVICE ?! I had #3 Ox Bone Soup with Assorted Meats;VERY GOOD! My friend had #1 Beef Soup. That was GOOD TOO ?. THANK YOU BOTH FOR THE GR8 SERVICE! The Fish ManParking: Free for Handicap ♿️.Wheelchair accessibility: Yes.“
“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“
“The food was tasty, and the staff were kind. The half-sized tempura udon was perfect for me; I wasn't super hungry at the time and don't usually eat a lot anyway, so it filled me up without leaving me feeling stuffed.Came here while waiting for doors to open for a show at the Largo. I got there relatively early, just after 6pm, which turned out to be good because it seemed like they filled up with all of the theatre-goers who were evidently also waiting for doors open.I had a bit of a wait after I ordered, maybe around 10-15 minutes, max. One of the servers saw me looking around and proactively told me it was because they were making all of the udon orders together; I appreciated how attentive they were, to notice that I was wondering about my order. I didn't mind the wait too much anyway, because I needed to fill the time until 7pm.“
“This was an excellent meal. Merci the hostess who served me and took my order was very nice and attentive.The food itself, excellent. The salad that I got was sooo good. The dressing is some kind of sesame dressing and it was fabulous. Usually restaurants treat their salads as an afterthought and give you something basic with ranch, but not Kai ramen. The salad, wow.The ramen was also excellent. The broth was great and full of flavor and was nice and warm (temperature and heat wise, I got medium). The dish had a lot of different ingredients which kept it exciting throughout.Excellent experience, will be back again!(Parking lot fills up quick and is small, plan accordingly)“
“A nice, family owned Thai restaurant with good prices and massive portions. This is a great place to go if you’re waiting for your appointment at SDI across the street. I had the pad thai without egg to make it vegan and they happily accommodated. Will come back again.“
“Wonderful quick lunch experience here. Owner is Thai, main chef is Mexican, exactly as it should be lolI got the lunch special pad see ew at $10.50 + $0.50 for fried rice, or $14 after tax / tip. Enjoyed the tofu soup, and was impressed by the quantity of the beef pad see ew. It was well-executed and I enjoyed dining in. I really wish this restaurant the best and will be back next time I’min the area!Vegetarian options: Tofu always an optionParking: Few“
“We went during a rainy day and lunch hours. The server was so sweet and attentive. We got the tteok manduguk and seolleongtang. It was so good we ended up ordering an extra tteok manduguk to take home! I will say one of my favorite things though was the radish kimchi. I swear I ate 3 servings of it and one of the ladies gave me extra to take home :) I will definitely be back and bring friends if were ever in the area again!“
“Best raw soy sauce marinated crab in LA. Not too soy sauce forward like the overhyped Master Ha’s. Well-balanced without being too salty or sweet. And the spicy stew is so 단백해! Made me nostalgic for Seoul. Mother-daughter duo that takes great care in your dining experience. I can feel the 손맞! Even my mom approved. Highly recommend for those that are tired of over-social media’d food recommendations. Give this a try“
“The food here was delicious and fresh, very friendly service. There are English menus available. The breakfast menu is a steal, the soups are huge and very good (had the fish soup and the seaweed soup). The sundae is amazing (got it to go and I'm eating it now). Wasn't a fan of the pancake, felt like it lacked seasoning.“
“A very solid place, everything was good. Not special, but good. If I'm close by in search of food I would definitely stop by again. We've enjoyed Short Rib Soup and Sulga Bibimbap. I loved that they paid some extra attention to rice and added quinoa. The service was exceptionally friendly and attentive.“
“The soup was so good side dishes were awesome and the server dont know her name but she was very small lady so kind and sweet friendly love to go back anytime i can Parking: Need little more parking space but did find parking near by keke“
“Hole in a wall gem! They're having a special right now where everything on the menu is 30% off! Workers were sweet, attentive, and they even have a fly door entrance which every restaurant should have. - yuk gae jang was good imo. Although too much of it can get old because the broth was sweet. It tasted like dumplings juice? Lots of meat!- seolleongtang was rich and flavorful. - dumplings were average. They're not homemade and was just boiled in water I'm a sucker for mom and pop shops and there's free parking too! Location not so great but tradeoff are worth“
“When it comes to cold noodles in K-Town, this is the place to go The combination of ribs and cold noodles is crazy!! However.. I am somewhat cautious but concerned about the sanitary conditions..? I think it is because there are too many customers in the summer..?“
“Mountain Cafe, referred to as SAN in Korean, is a cult classic in Koreatown, with every dish earning a stellar 10/10 rating. It stands out for offering warm Jang-jorim as banchan, a unique feature in the neighborhood. For those visiting for the first time, the abalone porridge and whole chicken soup are essential choices. Additionally, the beef bulgogi appetizer, available for under $8 is a steal.“
“Wow this was truly such a phenomenal find. One of the best samgyetangs I have ever had in my life, even out of Korea! And the side dishes were so clearly all well prepared and had so much care and thought put into them. The home made burdock tea was also so good, one of the best meals I have had in Koreatown and in LA. Service was so polite and friendly too.“
“My partner and I love eating here regularly. They have great lunch options, especially for people who follow a 100% gluten free diet or who have food allergies, although the food is so yummy that I would eat here even if I didn't have food restrictions. Huge selection of soups for all seasons, yummy salads and sandwiches, and she makes the absolute best cakes. It's a small cafe-like storefront that we feel at home in. Definitely recommend this place!“
“Don't get fooled by the size of the place, when you walk into Lily's, you are immidiately transported to a European café. For an hour, I forgot I was in California. The food, the atmosphere and Lily's charm made it a memorable lunch break!“
“Ding Tai Fung: A Five-Star Culinary Delight! Exquisite flavors, impeccable service, and an ambiance that transports you to the heart of Asia. From the delectable dumplings to the mouthwatering dishes, every bite is a heavenly experience. The attention to detail and the dedication of the staff create an unforgettable dining affair. Prepare to indulge in a gastronomic journey that will leave you craving for more. Truly deserving of its five-star reputation!“
“Well I went to “Sun Nong Dan” first, but experienced some terrible behavior from the server seating us. So I left and took a leap of faith and went to the restaurant next door. I was so happy with this decision! The service was amazing. Everyone was kind and attentive. The spicy beef soup was on point too. I will absolutely be coming back!“
“Fantastic restaurant! They are known, as the name in Korean suggests, for their cheonggukjang (fermented soybean stew). Absolutely delicious. The staff working here take care of every detail in the service as well as the food. Price is also good. This is definitely one of the gems of ktown - homey, authentic, and delicious. Ample parking, but the restaurant itself is on the smaller side. There can be a small wait if coming at a popular time.“
“The food is so yummy, it was great trying out this new place & Jayne (Jane?) was amazing she was so sweet and friendly when I came in to order, very accommodating and even brought me water while I waited. It’s so refreshing to go somewhere to order & you’re greeted so kindly with a very positive sweet attitude. Thank you Jayne!“
“Food is amazing! My husband and I arrived in LA earlier today. Driving to Lancaster and was looking for a good place to eat. After searching the internet and checking reviews we decide on La Cocinita. The food was fabulous! We shared the pozole and the carnitas Huarache. Very authentic and very delicious. Atmosphere ncould better but staff was super friendly. Would highly recommend!“
“Not a particularly large interior but well spaced tables. You order on an ipad screen at your own leisure.Ordered the half green onion and half garlic bossam with the pork belly kimchi stew.I highly recommend the garlic bossam if you enjoy garlic. The garlic mince is slightly sweet and pairs nicely with the pork. I personally didn't enjoy the green onion bossam as much because it's topped with a fermented soybean sauce, and in my opinion, the meat tasted significantly more gamey.The kimchi stew was really tasty. The spice level was perfect for someone like me who often orders mild or no spice dishes. It had a kick without being painful. The only complaint I would have is that the pork was quite dry and chewy. Also, rice is not automatically served with and you need to request it.For the banchan, the radish kimchi was a highlight while the pasta salad was very disappointing (it kind of just tasted like whole wheat bread but in a pasta form).Our server did a great job despite being the only one working the front.Parking: A small to medium sized parking lot shared by all the stores in that mall.“
“One of the better places for their kimchi. Fresh, good amount of chili paste, and just felt perfect. Tried the seafood soup which was pretty good but used frozen seafood which was expected. The noodles were cooked well, could be a bit more chewy. Will likely pick another noodle dish next timeService was kind. The atmosphere had a fun food court vibe“
“This is one of the best restaurants we know of. Not only is the food fantastic, but the owners and staff are amazing people. They are very kind and considerate, and very willing to accommodate large groups, or an occasional special request, etc. We've had several larger groups events catered by them as well and they are terrific to work with about these. And let me mention again how good the food is! They have a big menu and we've never had a dish that didn't look and taste great. It's not just Chinese food but they have some other Asian dishes as well.“
“Truly a local gem. Its one of those places that where you feel like you are home and you get a warm and fuzzy hug from your loving grandma and being served an amazing, silky, smooth substantial, flavorful broth. The banchan is also part of the experience, where your palate is primed for that comfortable wonderful feeling from the soup.“
“This is amazing! I love and miss my grandmas cooking so finding a place that has all my favorites frozen was incredible. I keep Manti and the koftas in my freezer for quick meals. Here at least once a week during my grocery runs. Super convenient, delicious food, and great service.Vegetarian options: They had over 40 vegetarian and vegan dishes.“
“The mango sticky rice here is so good! The mangos were really fresh and there were plenty of slices that came with the dish. The crispy bits on top are also an unexpected yet delicious addition and pair well with the sticky rice and sauce. Looking forward to checking out the restaurant in person and trying out some of the main dishes“