Ramen Restaurants near South San Francisco, CA

“I was seated right away during lunch time and it wasn't too busy. My favorite and reason for my visit was to have the torikawa (chicken skin skewers) I also had the Bento with the shrimp tempura and shioyaki salmon. Everything was delicious 😋 I almost forgot to take photos as I was hungry lol... price was also reasonable.“

“😋😋 good eating experience“

“We arrived at 4:50pm on a rainy Sunday and waited ~45mins to get seated (group of 3). The restaurant’s capacity can accommodate 28 guests and they were very efficient with their process (i.e. they took note of group size in line, made sure people reviewed the menu before getting seated, and they had an one-hour limit). Our service was quick. We had both the signature and spicy versions of Tori Paitan, and spicy lamb ramen. Also an order of their seasonal Hokkaido uni and A5 wagyu hand roll. The broth of all 3 ramens was rich, full of umami. Spice added more to the flavor but almost non-existent on the heat front. Chashu was a great balance of fatty part and meat. The fried shaved carrots and eggplant in the lamb ramen were such a pleasant touch to the bowl of perfectly chewy ramen. The A5 wagyu was buttery and melted in your mouth good. Uni was just okay - I had higher expectations with Hokkaido uni. The sushi rice was a bit on the dry side as well. All being said, I’d still say this is a place I would return.“

“Came here for a friend catchup and we got seated and had a reservation beforehand.

Good:
- The ramen came out very quickly - I got the classic ramen bowl
- The portion size was good - I was very full by the end
- A nice place to catch up - it's got japanese izakaya vibes and more dimly lit

Bad:
- The soup was really salty so it felt like it was unhealthy to drink too much of it

Overall this was a solid place to have an extended catch up and the ramen was quick and tasty.“

“I’ve been eating soup all week so when my friends wanted to grab ramen I was looking at what else was on the menu. Big pieces of salmon. Great sauce. Garnishes were delicious. Cold beer served in a glass. It just felt comfortable and the noodles looked great I just wanted something light and fresh.“

“Got seated right away as a group of 4 at 6 pm on a Friday. Assume a 15-20 minute wait though. The signature ramen with the chicken leg is delicious! Split a spice ball on the side with someone. Creamy chicken broth and a nice flavor with the spice ball addition!“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“This is a must visit for anyone in Jack London Square“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“Amazing 🤩 Great service and tasty food“

“I’ve been looking for a good shio ramen ever since Ramen Halu in San Jose closed several years ago. And I finally found it in Ramen Hiroshi and quite by accident. Absolutely delicious chicken shio ramen - just the right level of salt and very refreshing. The chicken chashu was also among the best I’ve had - very juicy and tasty. I’ll definitely be coming back often!“

“Amazing 🤩 Great service and tasty food“

“Get there early. This places fills up.
We tried tokatusu ramen, curry ramen, black pepper ramen, spicy karage and regular karage.

All delicious.
Careful of getting it spicy. It has a lot of kick.
Spicy karage is more sweet than spicy, but very delicious sauce.

5/5 earned.“

“Spicy garlic tonkatsu ramen with spice level extra was pretty good, although I would call the spice level medium at most. The noodles were nice and springy and held the soup well. I did not find any ground pork in the soup. The waitress told me that they make the soup with ground pork. Maybe, but I doubt that ground pork dissolves completely. Probably, they forgot to put it in, but it was ok. Gyoza was also good.“

“The ramen tastes very good, the soup base is rich and the noodles taste great“

“This place uses beef based broth which is a nice departure from the common pork and chicken ramen offerings. We also tried the crispy mushrooms, gyoza, and oxtail appetizers, with the mushrooms being the favorite. The place was packed and it was a bit hard to flag them down for water refills, but the food was totally worth it. Highly recommended.“

“I love the ramen, the only thing is that I was expecting a softer yolk in the egg, but i got a hard boiled instead, they overcooked the egg, but its okay...“

“Ramen Parlor has been one of my longtime go-to spots in San Mateo — especially for their lobster miso ramen, which I’ve been ordering for years. The flavors are still solid and the broth has that rich seafood depth that makes it stand out from other ramen shops.

That said, I do feel like the dish was better a few years ago — the broth had more complexity and the overall presentation felt a bit more refined back then. It’s still good, just not quite the same standout it once was.

Service is friendly and the atmosphere is casual and welcoming. Definitely worth a visit if you’re craving something different from the usual tonkotsu or shoyu ramen — especially if you haven’t tried their lobster miso bowl before.“

“I come here about once a week. This place is always busy so put your name down on the waiting list and be prepared to wait 40 minute-80 minutes. The servers are attentive. Food comes out quick and the quality is consistently good. Seating can be tight. Get the deluxe ramen for the pork belly!“

“This was amazing! My vegetarian ass was so hungry. It’s hard to find a place that serves vegetarian Japanese food, let alone vegan!! We had the tantamen and it was amazing!! So flavourfull ❤️🙏✨ It’s popular though! Expect a line, but you upfront. So once you are through the line you’ll have your food quick!“

“Twice in one week in a business trip to SF - happened upon ilppudo and came back a few days later. Friendly staff, great Raman and nice interior.“

“Nice in an antiseptic way for s place called Rural. Limited menu, but a nice relaxed spot between North Beach/Chinatown 1/2 way up the northeast side of Nob Hill. A nice spot to have a bowl of ramen, and a good place to catch up with someone that doesn't mind plastic menus and slurping“

“The best part? It feels personal. The husband-and-wife team (Yoko & Clint) talk you through the dishes with warmth, not pretension. The restaurant is tiny, the kitchen looms in front of you, and that closeness makes eating there feel like being part of something rare.“

“This place has officially ruined ramen for me. Because if I go somewhere else, I’ll compare it to this place, and just be like, “Damn, I should’ve just gone to Taniku Izakaya instead.”
Perfectly cooked noodles in a flavorful broth, both the crab and the pork that I have gotten have been amazing. They can adjust the spiciness on the broth if you can’t handle too much spice, which is nice. The portions are generous, but not so huge that there ends up being a huge bowl of broth even after you finish your noodles. Delicious gyoza, as well.
It’s a nice, cozy, hole in the wall spot.“

“I'm obsessed with Ramen Dojo! Being just 15 minutes from my place, I finally took the plunge and tried it after months of recommendations.
The service is great, and the Ramen is AMAZING! I've tried 4 different plates, and each one is a favorite. I'm hooked now - definitely worth checking out!“

“Beyond the best Ramen in SF. It’s no wonder it’s always on the top 100 for the Chronicle. Michelin needs to review“

“Gotta try their broth! The best in the Bay Area.“

“I love that this chain has a yummy vegan ramen noodle and doesn't default to using rice noodles for their vegan ramen. The size of pumpkin slice you get seems to vary but otherwise flavors are on point every time I go. I always order the creamy vegan ramen, but it's nice that there's more than one vegan option. Currently my favorite spot to eat in SF.“

“Friendly staff. Fast order.“

“Delicious! You will not be disappointed.“

“A hole-in-the-wall with ambience and moody lighting, serving tasty food behind a medieval-looking door.This restaurant always looked closed, but I finally decided to open the door today to order the Chashu Braised Pork Belly, the first item on the menu posted on the window, to go. Inside were beautiful hanging lights and an assortment of plants that gave the place a cozy atmosphere. There was only one other customer who was about to leave at the time I entered.After ordering and paying over $8 ($7 +taxes), I asked the cashier if it was always that empty and she said no. Apparently, there used to be lots of customers before the pandemic, but since it was a barbeque place, they needed special tables. It's a small restaurant with a small storefront, and next to a parking lot, so there isn't really room to build a parklet or put tables outside.I got my food about nine minutes after ordering, in a medium-sized paper bag, which felt a little light. When I got home, I excitedly opened the bag to see what was inside. It was three pieces of pork belly (which, by the way, is one of the cheaper cuts of pork) inside a tiny aluminum container, with a piece of arugula on top. I was a bit underwhelmed. Each piece was about the size of two Chapstick containers side-by-side. The pork belly was very tender and basically melted in my mouth. It was some great pork belly, and because it was protein and fat, it was filling. Still, I expected more.This is a nice hole-in-the-wall that most people walk past without thinking. The service was excellent and the food was delicious, but I expected more than three pieces of pork for the price. However, based on other reviews, the ramen is probably fantastic. I really want to give five stars, but my experience was worth four stars.“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“Besides the great Ramen Tan tan, make sure you get the fried chicken, Karage, only in japan i had it so good, the best in SF, a real japanese restaurant!!!“

“Tried Miki Japanese on Balboa and it was a good experience. Friendly staff and efficient service along with a casual ambiance. The chirashi bowl had fresh fish with seasoned rice, nicely portioned and balanced. The salmon teriyaki and mixed tempura bento was also solid — the salmon was cooked well with a flavorful glaze, and the tempura was crisp without being oily. The bento sides rounded out the meal well. Overall, a good spot for Japanese food in the neighborhood.“

“Super nice staff, great food and wonderful atmosphere.“

“The manager made certain the restaurant was still open for us as we could not arrive until 10:00pm from our flight.We quickly selected our appetizer and main courses. The food was brought quickly. It was very tasty and served hot. The waiter was very nice and quite attentive. Great place! It is rare for a restaurant in an airport to be so good.“

“Located near Luckys and Lowes, this is a neighborhood hole in the wall. It’s not an Ichi Ramen (shown in the front of the restaurant) as they just never spent the money to replace the sign. Being said this place gets packed fast especially on weekends. It’s a great spot for rice porridge and other Cantonese comfort food. Guess don’t judge the book by its cover 😉Tried the pork rice congee (hope I spelled that right) and the beef stew clay pot with both the regular and sweet Chinese doughnut. Enjoyed the tender pork and thick porridge. Beef stew was also very tender and savory 😋 I say check it out.“

“I finally tried this place out after some years. I’ve wanted to for some time but they close early at 5:30. I usually eat ramen at night, too bad they don’t stay open for dinner.
I was pleasantly surprised that the Karamiso Ramen was tasty and satisfying. I’ll definitely go back again.“

“I definitely recommend trying this place out!

I'm on a mission to figure out which restaurant in SF makes a mean Khao soi and I think Khaosoi Thai Cuisine was a great start.

It's a very petite sit down spot with about a half dozen tables. The service is nice. My hostess was attentive and very sweet.

The food was very good. The Khao Soi was rich and the beef was SOOOO tender and a heardy proportion. I'd love to come back to try more dishes. I'm surprised to say but I wish the papaya salad was spicier 😅 but still very good. I also feel I will regret saying that when I get my next salad. Also I took the mango sticky rice to go (the rice was purple, fun!)...it was sooo good once I got home.“

“This is a HIDDEN GEM!!Delicious!!! vegetable ramen- fresh steamed veggies, piping hot broth, huge portion! Pork dumplings- steaming, fresh! Strawberry milk tea- not overly sweet, I am a harsh critic of bobas!Attentive, quiet service! Price point in reasonable.“

“Lunch special is great value.
The ramen always has so much noodle. It’s not the best ramen, but it’s fairly cheap, consistent quality, good value. Everything comes out so quickly, and this location is very convenient.
The only thing I did not like one time was the fried pork (?) that came with my tantan ramen tasted kind of old.“

“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“

“It has a very interesting menu, I really enjoy the food.“

“Outdoor patio seating is available for all dog-lovers to enjoy their Sushi 🍣/ Ramen🍤🍜. And please ask staff for some water for the lovely ones🐶🐱 if they are exhausted from their walk. 😘“

“I just moved back to the city not too long ago and the vivid memory of having bone marrow ramen popped up in my head. Before I went to the location over in the Sunset district. When I went to Google the spot, found out there was on SOMA. Went over there on my lunch break and it was just as amazing as before. I didn't grab the bone marrow add-on this time. Huge regret. However, still delicious. This is one of the ramen spots I'd recommend to friends to go to. Now that I know the SOMA location is a choice, I will stop by every so often to get my fix.“

“Nice spot with 2 of my favorites items - ramen & boba. The food was pretty good, and you get to choose the type of meat in your ramen. At the end they gave us mango sorbet, what a nice surprise.

Popcorn Chicken ($8) - we had mixed reviews from my party. I liked it and thought the sauce was good.

Black Garlic Oil Ramen ($18) - nicely presented dish but flavor-wise I liked my friend's Spicy Tonkatsu more. The egg and chashu were ok.“

“Editing this review because we were refused service because “dining is closing” at 2:19 for a 3 pm closing. I was offered takeout, but that was not possible for us. I can only assume the server didn’t want to stay 5 minutes past 3:00pm. left a very bad taste. One of my very favorite Ramen spots. Not only is the Ramen varied and inventive, but they also offer some other side dishes that you don’t see everywhere else. I particularly like the Japanese pumpkin tempura. They also have a variety of fairly priced sake’s.“

“All their yakitoris were seasoned well and I loved both the salted and soy options. You order through a QR code using your phone so you won't have any issues with flagging down a waitress whether you're seated on the first or second floors.“

“I was actually jonesing for some good Japanese curry when we were searching for a place to eat.. I decided on Fumi because the Japanese curry before the ramen lol must be good if it’s first right? It was perfect and the ramen was really good too. I definitely recommend this place for doing “simply” delicious.“

“Just went here our first time on valintines day and although I did not have any noodles we had spicy spring rolls the Katsu chicken and chicken teriyaki skewers and everything tasted so good thin cuts of chicken lots of flavor all under thirty bucks we will definitely be back“