Chinese Restaurants near Stanford

“Stanford in campus counter style cafe offering a blend of Southeast Asian flavours. One has to lower expectations given that this is within the university and caters to a diverse set of diners, so the tastes are milder vs the local Asian staples. A good representation nonetheless of Asian cuisine. The dining area is soley outdoors but relatively clean and provides a good campus spot to have ones meal and to meet up. No toilets available.

Vegetarian options: Counter style gives you options but ask servers on specific ingredients used

Parking: Stanford University parking system in effect while free parking lots are further situated with the use of free shuttles

Kid-friendliness: Ample options for kid's tastes

Wheelchair accessibility: Spacious seating outdoors but ordering has to be done by counter“

“My comfort food. Orange chicken, Beijing beef and fried rice. Vegetable roll was superb. The chicken roll was too strongly flavoured with Shao Xing wine. Would have preferred lighter taste. Service was good as staff was patient with me downloading app to get 15% discount. Portion generous.“

“Absolutely delicious! The food was full of flavor and cooked perfectly. The skewers were tender, juicy, and packed with that authentic smoky spice that makes BBQ irresistible. The garlic eggplant was soft and fragrant, bursting with umami, and the vermicelli dish added a nice, tangy contrast. Everything was served hot and fresh, and the presentation made it even more appetizing. If you’re craving real, flavorful Chinese BBQ, this place is a must-try!“

“The earlier one star review from Summer... If you look at her profile all she gives are one star reviews...not sure if she is trying to extort free meals in exchange for taking down her reviews but it sure looks like it. It sucks people like that exist...“

“Just had a dish of soybean seedling and it was surprisingly good! They had a perfect little crunch on the outside but stayed tender inside. The seasoning was spot-on—a nice savory, garlicky flavor with a hint of spice. It's a great simple side dish, super healthy-tasting, and feels light even when ate lots meats.“

“Food is wounderful and not that expensive… worth it….😃“

“Very solid meal, surprisingly refined service for a small shop.
Szechuan noodle soup was extremely good!
Smashed Cucumber Salad, solid! Seasoning was very well balanced.
Two remaining dishes that were great, but not standouts like the Szechuan Soup.
Beef & corn steamed dumplings were juicy and flavorful.
Pork XLB was well executed as well.

The server was attentive, provided good recommendations, brought a free side dish of well executed cucumber salad to round out the meal as well & boxed leftovers.
Pleasantly surprised by that level of service for a casual weeknights dumpling spot.“

“We had the kung pao VG chicken and orange peel VG steak. Both items were great - special mention for the latter! Been here a few times over the years and been generally happy with the food. The service was the fastest I can remember in a long time. The interiors were quite cozy without being fancy, and the soft music in the background made for a friendly, easygoing vibe that you'd hope for from a business in your neighborhood.“

“Actually really authentic food. It tastes so good and fresh. Service is great as each meal comes with tea and Super authentic. I enjoy ever since dish I’ve had so far especially the noodles. First time hearing my parents say a place is good lol.“

“If you’re local you know where to go (here). I don’t know how this place can afford to keep operating with their portion sizes in this economy but, as a customer, I’m certainly not complaining. Good ole Chinese takeout classics, absolute INSANE portions, decent flavor. The entrance is on the south east side of the corner. Takeout only. If you’re only looking to order items from the hot bar, it’s faster if you walk in. Super super popular on Friday nights. I highly recommend the beef chow fun and eggplants. If you’re ordering online, don’t bother with the platforms—give them a ring and they’ll tell you the exact wait time.“

“Best Chinese restaurant. If you have not been there, please go! My family and I love their food. Everything is soo delicious and it is good value for money. My favorite dishes are the sweet and sour pork/chicken, Westlake soup, and the fillet of rock cod with pepper salt. It's my go-to comfort food, and I want everyone to know about it! It's so good I also want to keep it my little secret, ha, so selfish of me. :) - no pictures, I would just drool all over them.“

“I truly appreciate the authenticity of Chinese cuisine, and the exceptional culinary skills showcased. The special tea duck, in particular, captivates my taste buds with its exquisite flavor. Each bite is a delightful experience, making it a standout dish for me.“

“Great hole in the wall! Noodles, dumplings, cold apps. All hand made. Pix on wall to help order. They sell frozen dumplings too- great deal and cash only. Credit card ok for the meal. The gentleman there is kind and helpful. You can see them making it right there. Donut place right next to it! Easy parking- big lot.“

“Handmade noodles and dumpling. Best siu Mai in the south bay. Everything we ate was very tasty. You cant beat the prices. My new favorite dumpling and handmade noodle get away. Check it out. You won't be disappointed. Beef noodle is on point if you cant decide where to start“

“One of the best and most authentic noodle shops in Mountain View! The flavors are very traditional and really remind me of home — every bite brings back memories. What really stands out is how generous they are with the meats, definitely more than most Chinese noodle places I’ve been to. Everything is legit and absolutely delicious. The service is fast, and the staff are always friendly and welcoming. Highly recommended if you’re looking for real, comforting Chinese noodles!“

“This is one of my favorite places to eat at in Cupertino.

QQ Noodle is a no frills, causal and quick service place. Don’t let that fool you though. The place is clean and the staff is friendly.

There is a QR code at each table and you scan to place your order. The waiters will then bring your food out to you. The food comes out quick and delicious.

What we ordered:

Liang Pi: This is one of my favorite dishes and not many places make this anymore. QQ Noodles makes my favorite Liang PI and this is a dish I will always order if I see it on the menu in both North Cal and NYC. The noodles are bouncy, the cucumbers refreshing and just the right level of spice. No frills deliciousness.

Sour Mustard and Grass Fish Noodle Soup: I tried it with wide noodle but next time I think I will get the round. The wide noodles are hand pulled which have that great texture and chew. It is done well so there is not a mouthful of dough like some other places. Fish is plentiful and so is the portion of sour mustard.

Large Plate Chicken Noodles (No Bone). Not on their printed menu, this was an option when you scan the QR code. They use chicken thighs and its braised with potato. Flavorful and just the right level of spice thats too spicy but offers a little kick for flavor.

If you are in the neighborhood, stop by for a quick meal. TP tea in the same strip mall is also a wonderful Bubble tea place that makes their drinks with brewed tea.“

“Stopped by Hunan Szechuan Cuisine recently and had a great experience. The food was fresh, flavorful, and had that perfect Szechuan “ma-la” kick without being overwhelming. Portions were generous, everything came out hot, and the service was friendly and attentive. If you like bold, spicy Chinese dishes, this place is absolutely worth a visit—I’ll definitely be back to try more of the menu.“

“A good Chinese restaurant with above average food. We tried the cabbage and pork boiled dumplings, the steamed pork soup dumplings, and the pan fried pork soup dumplings. The pan fried soup dumplings were the best – good flavor, crispy bottoms, and juicy soup inside. The boiled dumplings were only okay. I thought the pork filling for the boiled dumplings was a bit musky, and I found a piece of gristle in one dumpling. The steamed pork soup dumplings could have used more soup but were otherwise fine. We also ordered a side of cucumber salad, which was decent overall but a bit salty and garlicky. The service was brisk and professional. They brought us rice for no extra charge – a nice touch. We thought the atmosphere was pleasant overall, with warm lights and plants.“

“Ox 9 in Cupertino is consistent in quality with all other locations I've tried. I always enjoy the Lanzhou hand-pulled noodles for their noodle texture and broth flavor--incredibly soothing and satisfying. Looking forward to visiting this location more as the weather cools down 🙂‍↕️“

“A lovely white tablecloth setting. Great service and delicious food. A lot like Wings in San Jose which is out of business now😭. So yes I love that we found King Chuan Restaurant 😍“

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“Great shanghainese place. Get the pan fried pork buns 5/5 and the xiao long bao soup dumplings 5/5. The place is small so expect to wait a few minutes during lunch. If you are looking for dumplings and in Mountain View this is the place to try.“

“We came to Ping’s Bistro for a weekend lunch and were completely blown away by the vibrant flavors, beautiful presentation, and high-quality ingredients. The restaurant offers authentic Yunnan and Dai-style Chinese cuisine — dishes that are aromatic, balanced, and full of depth without being overly heavy.

We ordered a mix of dishes to share:
• Dai Style Deep-Fried Pork Ribs – Crispy on the outside, tender and juicy inside, perfectly seasoned with a hint of lemongrass. The dipping sauce was tangy and refreshing, cutting through the richness of the pork. A must-order appetizer!
• Fried Rice with Boletus, Green Pepper & Beef – One of the best fried rice dishes we’ve ever had. Each grain was infused with wok hei and balanced beautifully with earthy mushrooms and mild heat from green peppers.
• Stir-Fried Chayote Leaves with Dried Chili Peppers – Fresh, tender greens stir-fried to perfection with garlic and dried chili. Simple, clean, and full of natural flavor.
• Signature Grilled Fish with Lemongrass – The star of the meal. The fish was grilled to a beautiful char and topped with fragrant herbs, garlic, lime, and chili. The lemongrass aroma elevated the dish to another level — spicy, citrusy, and deeply satisfying.
• Sautéed Black Termite Mushroom, Maitake, Cordyceps Flower Velvet – A rare treat! The mix of mushrooms gave layers of texture — chewy, soft, and crisp — with an earthy umami flavor.
• Country-Style Sautéed Pork with Eggs and Black Fungus – Homestyle comfort at its best. The soft eggs and wood ear mushrooms soaked up the sauce beautifully, creating a rich, balanced bite every time.
• Sautéed Beef with Pickled Mustard – Tender beef slices paired with tangy mustard greens and red peppers — a bold yet harmonious flavor combination.

Every dish came out piping hot, beautifully plated, and perfectly portioned for sharing. The flavors were authentic, and the seasoning was carefully balanced — not too oily or salty.

The restaurant’s atmosphere is calm and modern, with large windows that bring in plenty of natural light. Service was attentive and efficient; our server helped us select dishes according to our spice preference (“less spicy”) and ensured we had a smooth dining experience.

For anyone who loves discovering regional Chinese cuisines beyond the usual Cantonese or Sichuan offerings, Ping’s Bistro is a must-visit. It’s perfect for group dining or a casual yet refined family meal.

- Favorite dishes: Dai-style pork ribs, grilled lemongrass fish, boletus beef fried rice.

- Spice level: Adjustable – just ask for “less spicy” if you prefer mild.

- Portion: Generous and great for sharing.

Highly recommended — this place deserves way more attention in Cupertino’s dining scene!“

“I had lunch here for my 1st time. I will be back for many more lunches. Thank you folks very much and I’m looking forward to scarfing my left overs for dinner.“

“What I ended up ordering (at their recommendation) hurt my teeth, too crunchy and on the hard side…sticky too. Maybe I have bad teeth. :(
But they were so nice & made up for it by giving me what I had originally went in for so I am a happy customer.😍“

“Get the recommended specials. They are all insane. Szechuan spicy chicken isn’t mala or “numbing” but is still very good. Walnut shrimp is excellent.

Would pass on the lemon chicken.

Best of all …. The prices are on the mark. Didn’t feel like a rip off.“

“Delicious food and great service! Second time here and my family keeps asking me home back. Staff provides great recommendations and services extremely fast despite having a full house. Definitely one of the better skewer places in the bay!“

“This is a solid dim sum place with good food overall. Prices were fair, except for the pan fried bao with translucent skins, which were way overpriced. We enjoyed the shrimp chang fen and the Chinese broccoli. The har gow had nice chewy skins, but the filling inside was only so-so. I was not a huge fan of the sticky rice wrapped in lotus leaves because the filling was made with ground meat instead of whole pieces. The staff were efficient and friendly. We enjoyed choosing our food from the roving dim sum carts. I ordered shou mei tea, which tasted fine.“

“This Place is so Good and Delicious!!! They have Chinese, Hawaiian and even Pho! Been coming here a lot!“

“The best Chinese food my daughter and I have had in a long time. She’s says it’s the best she’s EVER had, and she loves Chinese food. I recommend this place 💯“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“Fried chicken wing - Don't underestimate fried chicken wing, you can taste a good one compared to bad ones and this is one of the best I've had. Good garlic flavor and crispy fried flavor.Baked Spaghetti Bolognese - I was surprised how good this is. They use the good cheese and you can smell it. Crispy cheese on top and the sauce flavor is very good as well.Baked pork chop over rice - The sauce is above average. However, the pork chop could use more marinate, garlic and sesame oil. I think the pork chop they use is pork loin. Using more fatty pork will make it more tender and juicy.Portuguese style baked chicken rice - The flavor of the sauce actually was pretty good but I thought it taste a little sourness.All in all, I'm pretty impressed because I didn't expect it's this good.“

“I had such a great experience here! The hotpot came in a beautifully designed pot that kept the broth bubbling and full of fresh vegetables, mushrooms, and bok choy. The beef was sliced perfectly thin, with great marbling for flavor, and the hand-pulled noodles were chewy and satisfying. Everything tasted fresh, clean, and high quality. The portion sizes were generous, and it felt like a balanced, hearty meal. On top of that, the presentation was gorgeous. The pot itself is a work of art. Definitely a spot I’d recommend for anyone craving comforting and authentic hotpot!“

“Okay, so I checked out this place on West El Camino Real in Sunnyvale – it’s a pretty lively spot! Definitely seemed popular, lots of people. The food was a bit pricier than I expected, almost like a fancy version of panda Chinese. Portions were decent though. The staff were super friendly, especially our waiter, she was really attentive. Parking was a bit of a pain because it’s shared with other businesses. I got the extra spicy sauce – definitely needed it! Would go back with friends for a fun evening.“

“Best vegan food in Palo Alto. I eat here as often as I can. FYI, it's cash only for smaller orders. Very highly recommended.“

“After having an amazing whole fried fish at another Chinese restaurant, I have been looking for the same dish at a nearby restaurant. This one met my expectations. Our mapo tofu and curry mixed veggies were good too. The only item that needed improvement was the white rice which was lumpy and too soft.“

“I’m quite shocked how much food they gave me after all of the Chinese takeouts I’ve been too! It’s no wonder that this place has received higher ratings. This plate I have can get you full in no time unless you share it or save up for dinner later. The food here is even tasty. That two-item combo costs around $13!

I heard that this restaurant also serves à la carte, but you can also go through fast-food style like what I had today. Place wasn’t really big but the seating area in a way stands out. You can probably wait there until your order is ready. Also, I was scrolling through the foods from the display. Seems that many people ate here during lunch while I came here for dinner. Doesn’t seem that they have plenty of options from the display for combo orders, but that’s alright.

Honestly, I thought that the Spicy Orange Chicken would be very spicy, but gladly, it isn’t. I was hoping that I don’t end up drinking too much water from severe spiciness. I have tried the regular Orange Chicken from a similar place, but didn’t like it.

This will be one of the favorite Chinese takeouts I will go to for now on. Looking forward for more!“

“Great good! Clean friendly“

“It's a Lil hole in th wall, but th food is good. Good selection of Dumplings. Stir fry grn beans a must hv. My good to for dumplings

Vegetarian options: Veggie dumplings, fried rice n chow mein

Parking: Parkin lot is in th back so u'll hv to walk around th block, which is helpful aft ur done eating“

“Highly recommend this restaurant! Best Peking Duck in the bay area! Other dishes are also tasty. I knew this restaurant from ZGZG community. Definitely a good fit for a large size group! The service staff are very professional and friendly!“

“Our favorite restaurant in the Bay! I almost didn’t want to write a review because we like to keep it a secret…:)
We love to order a lot and eat the leftovers for a few days. We usually get the combination fried rice, a choy, basil eggplant, sizzling pepper beef, green onion lamb, and small hot and sour soup which comes with tofu. This order can easily feed four people.

Very fair prices, especially for the area.

The staff is always friendly and quick.

The atmosphere is relaxed. Pleasant music in the background. We usually see families or friend groups but people enjoy the food so much that conversation never gets too loud.

There is plenty of indoor and outdoor seating.
The restaurant has a parking lot in the back and there is free street parking in the front.“

“We discovered Yan's a year ago and have been coming back ever since.

Yan's has a laidback, family-owned feel. The service is friendly, and I feel taken care of when I walk in.

The portions are generous so expect leftovers. The salt and pepper fried pork and the sticky rice cakes for dessert are my favorites every time.“

“great food. good service“

“Delicious dumplings! Love the steamed pork soup dumplings or pan fried soup dumplings. Do not miss out on the egg fried rice, super light and fluffy. Orange chicken is also good. Egg custard buns for desert and you’re set! The price is also very reasonable and large portions. Perfect hole in the wall dim sum spot!“

“I got the beef spicy mix and it was really delicious! Spicy and fragrant and very well seasoned. Really nice assortment of ingredients, and everything was well cooked. The unlimited rice was a nice touch too, even tho I didn’t need it. Good price for the amount of food and I had enough leftover for lunch the next day.“

“So freakin awesome. Tasty and spicy noodles with so much flavor.“

“Old school Chinese for those looking for Americanized Chinese favorites. The chicken salad is quite delicious and excellent to share. The other dishes are very average. Friendly service and a decent atmosphere for a lunch or group dinner. Plenty of superior places for Chinese but this has its time and place“

“We’ve been coming here for over a decade, and the quality has been consistently outstanding. Truly authentic Cantonese cuisine, with a warm vibe that works equally well for small dinners or large group gatherings. It’s easy to book, the staff are super accommodating, and they don’t just serve food, they tailor dishes exactly to your requests. Reliable, delicious, and welcoming every time. Highly recommended.“

“We usually eat here and it is very good. The meat are fresh and the soup base is tasty unlike others“

“The price is low, the food is tasty and the portion is large. We ordered a few and none is very spicy. The whole fish, black bass is very fresh and cooked with flavor. Smoked pork has strong smoke flavor. The husband-wife team is from Sichuan. The chef cooks slowly with care. Our cold beef mixture dish came out last after 40 minutes.“