50 Best Korean Restaurants near Sunnyvale

“JangTu Korean Restaurant is a hidden gem! It’s a small, cozy spot with a homey feel that makes you feel welcomed as soon as you walk in. The staff is super friendly and attentive, creating a warm atmosphere that adds to the experience.

Their blood intestine dish is a standout—perfectly prepared and packed with flavor! If you're a fan of authentic Korean food, you’ll love it here.

The only thing to keep in mind is that it can get crowded, especially during peak times, but it's totally worth it for the food and the vibe. I’ll definitely be back!“

“I recently moved to area and walk with kimmy to nearby park. Bibimbowl is on the route. So far try bento type box for lunch and tacos ?. Excellent!!! Service with a smile. Probably too americanized for a purist but perfect for my taste. Patio for kimmy. Highly recommend and kimmy gives 2 paws up.“

“Very nice ambiance and great service. All staffs look professional and prompt.“

“It’s pretty good Korean fried chicken. Not a long time to place the order as it’s done at the front mainly.

While it took a while for the food to come it came out hot and fresh. The chicken was nicely fried and crispy, and seasoned generously. Got both the standard chicken as well as the cheese chicken. Not that much of a fan of the cheese one, it’s very powdery.
The onion rings were also crispy and nicely seasoned.

Overall pretty good place.“

“Semi self-service. (Raw) meat selection for the table & personalized soup base are brought to you; the remainder (veggies, tofu & seafood) come on the conveyor belt. You pick your own side-dish sauces (buffet style). All you can eat but limited to 90 min.

Meats were very fresh, as were the seafood, since we had an 11 am reservation (allowed for > 6 people; more on this below). Plentiful and speedy conveyor belt since we were the "1st shift" (get my drift?). I preferred shrimp & chicken (low fat), but was able to tear off the fat (yup, strip by strip if your diet tends in that direction) from the red meats. After a while, no one could tell what meats were on which plates! We thought the baby scallops were great: fresh and tender if you let it into the soup only for 15 seconds, yet they didn't toughen up if you left them in for a while. Shrimp: delicious & fresh, and you have a choice of shelled vs with the full metal jacket!

The variety of tofu was really good. The puffy rectangles were especially nice since they soaked up the soup and softened upon contact with moisture. There were sufficient greens to even things out. We saw a group of Buddhist monks in the queue, so you know it's possible to eat vegan here.

Some of the soup base selections were exceptional: tomato (so good!), mushrooms & Tonkatsu highly recommended (these all start with bone broth, I believe). Miso not so much (uninteresting). The soup gets more flavorful as the meal progresses, so it's better to get something not too intense.

We secured a reservation with 7 people, but personally, I wouldn't do this again. The seating for a big group still places the conveyor belt next to only 2 people, so now those closest to the belt must continuously serve the rest of the table. It's too much. Far better to break up the group into foursomes. However, I've heard that sometimes they stuff a lone customer onto a table for 3. How weird is that?

While the atmosphere is alright, the style of food service is such that it made for a feeding frenzy with no conversation (except to praise the food). If it's a visit you seek, this is not the experience you'd want. Or plan to visit another place afterwards.“

“So glad my favorite KFC (Korean Fried Chicken) place is back open again!! Appreciate all the extra precautionary measures they took as they even cleaned my credit card👍🏻 My purchase even got me an additional discount next door at ShareTea!🙌🏻😁“

“Omogari is popping here in the Japantown neighborhood and I was excited to dine here with some friends in their outdoor patio.

With a long line for Korean food and indoor/outdoor seating, be sure to use the Yelp waitlist if you can to get ahead of the wait.

They have classic Korean dishes with fairly generous portions from what I could tell. Limited veggie options (and you'll have to ask to make sure something can be fully plant-based/vegan), but I was happy to see they could make their Mushroom Sundubu with veggie stock. I ordered that spicy and it luckily also came with rice.

The sundubu was fantastic and hit every note I could want from a tofu stew. Loved the veggies, the broth was not too salty, and the accompanied banchan was great with the meal.

Service was also pretty fast considering how busy they were and they checked in on us for just the right amount of time. Thanks Omogari for a great dinner experience.“

“We got the dinner combo menu with beef ribs, spicy pork, veggie soondubu, and dumplings. It was so good and a great value. The service was really fast, and the waitresses were so sweet and kind. They always asked if we extra sides and made sure we were okay! Definitely would come back and recommend.“

“🎉🎊🍻🍹🍗🥘🥗💪 Congrats!!!“

“This is a decent restaurant that meets expectations. Jajangmyun was a little too sweet and they most likely used machines to make their noodles (as opposed to making their own).

However, this isn’t a place where you dine to get the best Korean Chinese dishes. Their prices are highly competitive and you get exactly that. Fast service, adequate quality food and smaller portions. It’s an attractive place to dine for a value play.“

“Very Good quality of meat barbecue. But service is bad.“

“I was craving some Korean food and came here and it was GOOD! After we ordered through the QR code on the table, we got some banchan, which was okay. We then got some sort of soup and it was amazing. We ordered the seafood pancake (great), deluxe tteokbokki (amazing and super heavy), and bulgogi bibimbap (great). Would definitely return.“

“At poke places, it is so important for the food to be fresh. You don't have to worry about this here. The staff is willing to help you arrange your bowl if you want any suggestions about pairings. Highly recommend!“

“Tobang is *good* but it's somewhat odd in that only select meats can be grilled at the table. Those meats are the bricket, beef belly and pork belly. Every other meet -- e.g. kalbi, bulgogi -- come pre-cooked. They are delicious, though, so no issues. Finally, go ahead and order the Special meal packages, which are cheaper and generous portioned.“

“I absolutely loved the time I spent at this place. We did have a little bit of trouble with the tablet at first, but the staff came in and helped. I guess there’s a trick to it. After that it was smooth sailing! We just played all the songs on YouTube karaoke! It was SO MUCH FUN! We ordered food and drinks and everything came super fast! We’re definitely coming back! In my opinion, it was so worth every cent and everyone had a great time!“

“Bob Sang Restaurant is a hidden gem near the Tesla plant in Fremont. So far, I've tried the Galbitang, Kimchi Jigae, Bulgogi, Spicy Pork, and the latest is Seoul Style Bulgogi – really great with very tender marinated beef – tasty!
Very friendly service with the small side dishes happily refilled. This restaurant has found its way into my list of regulars.“

“The staff were all really nice and accommodating. They have the ability to play YouTube so you can’t pick any song you want! They also have a great selection of drinks and food was great. Highly recommend visiting this place for late night karaoke!“

“The service and ordering process were very smooth and hassle-free, which made the experience even better. I really enjoy Korean chicken, and this place does an excellent job of capturing the authentic flavor that reminds me of home. My son absolutely loved the fried chicken — it was crispy, flavorful, and he couldn’t stop eating it. This is truly a family-friendly spot where both adults and kids can enjoy a great meal together. I highly recommend this place to anyone looking for the best Korean“

“It was amazing overall experience I had. The floor staffs are very courteous and attentive. Their dishes are mouthwatering and fresh. I came in with my guests, and they were happy with high quality of dishes with outstanding service. We will let our circles know that they should definitely come out to Ondam and to check out.“

“Friend and I went here on a weekday evening. We ordered tofu soups, which were solid and plentiful. There were a good variety of side dishes that I probably liked best. The restaurant is smaller and more intimate so it felt like my friend and I were being too loud lol“

“I have been a big fan of Yummy Tofu for years, and looks like it’s now under new management.

Food is slightly different than before, the side dishes used to be more traditional which is personal preference.

As shown in this photo, the food was very fresh and the service was excellent. The staffs were very polite and handled food with care. Greatly appreciated it.“

“Busy place, but consistently great food. The staff is very hospitable, polite, friendly and efficient.

We live so many items on the menu, from bi bim bap to kalb ribs to chap jae noodles.

This has been around in Palo Alto for a long time and we hope it stays the same for many more years to come“

“Seafood pancakes serve as an appetizer/ side dish... Baebimpop is a winner for me DELICIOUS FOODS👌“

“I truly love Kami. In fact, my whole family loves it. It’s a much more casual Korean dining experience with what I’d call food that you can eat in Korea in tents after work or at a food alley. It’s not your typical Korean Restaurant. It’s perfect for when you return from a trip to Korea and crave Dukbeokki, Budae Jigae, Sujebi, Kimbap, etc. They literally have the most kid friendly dining options. Both of my son’s 7 & 10 said they could eat the food for breakfast, lunch and dinner. It’s how much they liked it! Tastes just like a grandma made it. To top it off the service was extremely warm and kind. We very much appreciated their attentiveness. We are thankful this place exists and would gladly come back again and again!“

“We had their spicy topokki, clam soup, seafood pancake, grilled squid and fried whole chicken. Every dish was done well, impressed with their seafood pancake, crispy outside and moist inside. Perfectly seasoned. They don't provide banchan at the table. Slight disappointment.“

“Obviously, their iconic Daeho Kalbi Jjim tastes good. Definitely more on the sweet side, but quite authentic to kalbi jjim I've had in Korea. I also got their naemmyeon (sorry if I spelled it wrong). It was tasty and cold, but the portion is huge! Hard for 1 person to finish. Their banchan (kimchis) were lacking. They don't give much and they didn't taste very good. Kind of like if you made kimchi from home not realizing it'll take a couple days to get the proper fermented taste. Staff was attentive and handled the long lines and crowded restaurant well. However, THERE IS NO AC! PLACE WAS SO HOT!!! Be ready to sweat just from heat. I like the music choice though. Had some Big Bang playing and some other pre-BTS popular Kpop. Would I go again? Probably not. You save money making kalbi jjim at home. But it's a nice little experience.“

“Came in at 1:30pm on a friday, no problems with the free parking lot and immediately found a seat.

Food was great! Tried the original, soy garlic and spicy galbi fried chicken, also had a tteokbokki and onion rings. Everything was lovely.

Service was solid, you could order from a tablet and in general the staff were pleasant and friendly.

Atmosphere was good, generally upbeat kpop music but not too loud that a conversation won't be possible.“

“People used to say that it was delicious, but now the taste has changed and they don’t want to go because it doesn‘t taste good. Today I went to have lunch with my husband after a long time. They also prepared an apron for me, and everyone was so kind and the food tasted good. I will come to eat again next time.“

“We celebrated the turning of our granddaughters entrance to teenage life together.

Dear Rice Junky Team

I had the pleasure of dining at Rice Junky in Santa Clara today, and I must say, the experience was nothing short of exceptional. From the moment I walked in, Joe, the manager, and Jay, the server, made me feel incredibly welcome. Their attention to detail and genuine care for customers shone through in every interaction.

The food, oh, the food! It was a delightful journey through flavors that are both comforting and exciting. Each dish was prepared with such skill and passion, truly showcasing the best of Korean cuisine. The ambiance of Rice Junky added to the overall enjoyment, creating a warm and inviting atmosphere that complements the culinary experience perfectly.

I cannot recommend Rice Junky enough to anyone looking for an authentic and memorable dining experience in Santa Clara. Thank you, Joe and Jay, for making my day brighter. I look forward to my next visit!

Warm regards,
Brian“

“We went on a Friday night. This was our second time at MoDak. I was surprised there was nobody dining in when we got there, but I was happy to see they had some togo orders.
I love the decor.
The food is excellent.
The only thing I would suggest is not adding sesame oil to their kimbaps. I have eaten kimbaps in many different places. This was the first time they had sesame oil on them.“

“Consistent good food quality. The seafood pancake is crisp and delicious. The ramen noodles with dumplings are our go to dish every time we visit. After the pandemic, the restaurant started to serve the kimchi and some dishes in a lunch box container. It made us feel like we were having takeout in the restaurant though we understood it made it easier to take home the kimchi leftovers. We still would prefer it going back to serving in dine-in containers.“

“This is the best authentic Korean style bbq i have ever had! Sun hee is the best chef around town for all bbq and Korean style food Me and my family had the Egg wrapping with fried rice and it was the best!!“

“I love going to this place for lunch whenever I visit this area for work. The service is quick and food is fresh , healthy and delicious. I love their rice bowls with tofu and the tofu stew which is served with rice, jhapchae ( glass noodles) ,kimchi and pickled cucumbers. Do recommend their hot stone bowls .“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“It's hard to find excellent Korean food in the South Bay, so when I come across a good restaurant I always have to give praise! Sogongdong Tofu Town piles on the flavor and I never feel like I’m eating bland, Americanized Korean food. If this were LA, I might bump it down a star because the food scene there is so competitive. But many restaurants here can’t even deliver the basic flavors right, so I’m thrilled to discover this place conveniently tucked in an Hmart. The soondubu jjigae (”tofu soup”) here is stellar and as good as any that you’ll find in K-Town LA!“

“Chungdam was a unique combination of simplistic feng shui & classic atmosphere feels. It felt elevated-better than your typical greasy BBQ restaurant. It was nice to have everything prepared & cooked for you. I personally don’t like going to BBQ places where I have to prepare it all - no coordination lol. We ordered the marinaded shirt ribs & a rib eye with all the delicious variations of sides. The sake is so smooth! I usually prefer hot sake more but this was a high quality brand & it was well worth the price.

Definitely would come back for another round to try more dishes!“

“Total Score: 7.33

Bathroom: N/A
Didn’t use bathroom

Customer Service: 3.5/5
Checked up on us and refilled waters

Ambiance: 3.5/5
Classic Korean restaurant vibes

Food: 4.25/5
Food was yum!! Meet falls off of bone. Sides were great. Seafood pancake was also yum. Was hard to incorporate the cheese with the meet though it was just put on the side and so was the tteokbokki.

Wow: 0.25/1
Torch show

Total Score = (CS + 2*AM + 5*FOOD + WOW)/0.9“

“Rachel and her team are AMAZING, the food is so delicious. I hired the truck for a work event and everyone enjoyed the choices, some folks came back for seconds and thirds! Rachel is reliable and super friendly, from booking the truck to the end of the event everything was seamless.“

“Indoor and outdoor dining. Great food, friendly service. Kimchee chige, bbq short ribs, ban chan and purple mixed grain rice was delicious. Plus the tofu is non GMO. 👍🏻“

“I love this Korean Restaurant, Because I love this place!“

“It's a nice place. The service is very efficient and fast. There is a good variety of meat and vegetables, and the desserts are delicious.
Osvaldo helped us and was always ensuring that we had everything.
Great experience 👌

Thank you“

“Enjoyed a wonderful meal at Gish. Dishes were beautiful, unique and delicious. Great service. Appreciated chef serving dishes and explaining what inspired creation of dishes. Had been there once before and will be back. Our guests are already planning on coming back in August.“

“The staff are very nice and give great recommendations for drinks. They will even cater drinks to your preferences. The bar feels friendly, welcoming and has a good atmosphere. The food is also great, I the charred octopus, spicy garlic noodles and classic sabayon and they were all delicious.“

“My favorite Korean spot in San Jose! I feel grateful that I don't have to go to Santa Clara or Sunnyvale to get my dolsot bimbimbap or yukaejang!

The service is also super awesome, kind and generous. This has been my go-to spot for years. So happy they are open and serving awesome Korean food. This coming from a Korean girl who grew up eating her mom's and grandma's home cooking!“

“Good food and very friendly customer service.“

“One of my favorite Korean BBQ restaurants! Authentic Korean dishes. Great quality meats and sides. We ordered the Bar B Que pork belly and beef. The staff cooked it right at our table and it tasted so good. The Seafood Tofu soup and Seafood Pancake were delicious as well. All the Ban Chan sides were perfect. Soju and hot tea to drink.“

“The Chicken Bowl was amazzzzing!!“

“My friend and I come here every so often and the ladies who work at night are always really kind, almost like aunties. We usually order the cold noodles (mul naeng myeun) and tteokbokki, but we've also tried the seafood pancakes, soft tofu soup with beef, and bulgogi. Everything we've had so far has been delicious.

Our routine is to get our usuals plus one extra dish, which always leaves US with some leftovers to take home. The food is tasty, and whilel can't speak to how authentic it is, it's definitely a great spot to enjoy a relaxed dinner hangout.“

“Went there with a person who knew what to order, so made it super easy. Sit back, cook and eat. Place was clean and servers were attentive and helping us occasionally cook and make sure we don't overcook. Place was a bit cramped with smaller tables. Place a certainly not upscale or in an upscale neighborhood but the food is taste is worth it. Kimchi, cold potatoe salad and cold noodles were a great touch.“