50 Best Korean Restaurants near Sunnyvale

“Very nice ambiance and great service. All staffs look professional and prompt.“

“JangTu Korean Restaurant is a hidden gem! It’s a small, cozy spot with a homey feel that makes you feel welcomed as soon as you walk in. The staff is super friendly and attentive, creating a warm atmosphere that adds to the experience.

Their blood intestine dish is a standout—perfectly prepared and packed with flavor! If you're a fan of authentic Korean food, you’ll love it here.

The only thing to keep in mind is that it can get crowded, especially during peak times, but it's totally worth it for the food and the vibe. I’ll definitely be back!“

“Bibimbowl was absolutely delicious. I got the Hot Stone (only available if you dine in!) and it came out sizzling and hot. The beef was really tender and tasty, I loved all the toppings, and the rice with the hot plate was great. I think if I wanted it to curst up more, I probably would have needed to let the rice just sit for longer, but I wanted to keep stirring it just to avoid it getting mouth burning hot.

The staff was really friendly, both helping us order (it was our first time there) and even getting me some miso soup (included!) after we sat down.

They had enough tables that even lunch at noon on a Friday there was no one in the tables next to us.

The one downside was that it was expensive. Not something you go to every day, but it was definitely tasty enough that I don't think the price will stop me from coming back many times.“

“It’s pretty good Korean fried chicken. Not a long time to place the order as it’s done at the front mainly.

While it took a while for the food to come it came out hot and fresh. The chicken was nicely fried and crispy, and seasoned generously. Got both the standard chicken as well as the cheese chicken. Not that much of a fan of the cheese one, it’s very powdery.
The onion rings were also crispy and nicely seasoned.

Overall pretty good place.“

“Semi self-service. (Raw) meat selection for the table & personalized soup base are brought to you; the remainder (veggies, tofu & seafood) come on the conveyor belt. You pick your own side-dish sauces (buffet style). All you can eat but limited to 90 min.

Meats were very fresh, as were the seafood, since we had an 11 am reservation (allowed for > 6 people; more on this below). Plentiful and speedy conveyor belt since we were the "1st shift" (get my drift?). I preferred shrimp & chicken (low fat), but was able to tear off the fat (yup, strip by strip if your diet tends in that direction) from the red meats. After a while, no one could tell what meats were on which plates! We thought the baby scallops were great: fresh and tender if you let it into the soup only for 15 seconds, yet they didn't toughen up if you left them in for a while. Shrimp: delicious & fresh, and you have a choice of shelled vs with the full metal jacket!

The variety of tofu was really good. The puffy rectangles were especially nice since they soaked up the soup and softened upon contact with moisture. There were sufficient greens to even things out. We saw a group of Buddhist monks in the queue, so you know it's possible to eat vegan here.

Some of the soup base selections were exceptional: tomato (so good!), mushrooms & Tonkatsu highly recommended (these all start with bone broth, I believe). Miso not so much (uninteresting). The soup gets more flavorful as the meal progresses, so it's better to get something not too intense.

We secured a reservation with 7 people, but personally, I wouldn't do this again. The seating for a big group still places the conveyor belt next to only 2 people, so now those closest to the belt must continuously serve the rest of the table. It's too much. Far better to break up the group into foursomes. However, I've heard that sometimes they stuff a lone customer onto a table for 3. How weird is that?

While the atmosphere is alright, the style of food service is such that it made for a feeding frenzy with no conversation (except to praise the food). If it's a visit you seek, this is not the experience you'd want. Or plan to visit another place afterwards.“

“So glad my favorite KFC (Korean Fried Chicken) place is back open again!! Appreciate all the extra precautionary measures they took as they even cleaned my credit card👍🏻 My purchase even got me an additional discount next door at ShareTea!🙌🏻😁“

“Absolutely fabulous. The Kimchi Che gae, Doin Jang Chin Gae, Dumpling soup, Kimchi jeongal, Yuk Ghe jang, potstickers, flaming fondue chicken, wings, spicy chicken… I could go on and pretty much list everything on the menu but suffice it to say EVERYTHING I’ve had here is so delicious and the banchan options rotate and are always scrumptious. Family run, kind and accommodating staff. I’ve been coming here for almost a decade and I highly recommend it. WONDERFUL!“

“We got the dinner combo menu with beef ribs, spicy pork, veggie soondubu, and dumplings. It was so good and a great value. The service was really fast, and the waitresses were so sweet and kind. They always asked if we extra sides and made sure we were okay! Definitely would come back and recommend.“

“An amazing karaoke experience!

I came here with a group of friends, and we had an absolute blast. The private rooms were super clean, comfortable, and had great soundproofing — we could sing our hearts out without feeling self-conscious. The song selection was huge, with both English and Korean options (plus plenty of recent hits). The sound system was crisp, and the mics actually worked perfectly the whole night — which isn’t always the case at karaoke spots!

Highly recommend. I will be coming back often.“

“My favorite place for jajangmyeon! Don’t miss the tangsuyuk and jjamppong. Stir-fried jajangmyeon is great for larger groups due to its portion size.

The line gets long during lunch and dinner, so arrive early. The parking lot is small, but there's usually street parking nearby.

Service is quick and efficient, and they’ll box up any leftovers for you.“

“Among many Korean BBQ restaurants, this place truly stands out for both quality and value. Compared to other BBQ spots, the pricing is very reasonable, allowing families to enjoy a satisfying and filling meal together. Side dishes are generously refilled, the meat quality is excellent, and the service is consistently attentive and friendly. This is definitely a must-try Korean BBQ restaurant in the Bay Area.“

“Bob Sang Restaurant is a hidden gem near the Tesla plant in Fremont. So far, I've tried the Galbitang, Kimchi Jigae, Bulgogi, Spicy Pork, and the latest is Seoul Style Bulgogi – really great with very tender marinated beef – tasty!
Very friendly service with the small side dishes happily refilled. This restaurant has found its way into my list of regulars.“

“Very Good quality of meat barbecue. But service is bad.“

“I had been waiting for this place to open for a long time, and finally got to visit when it did. The food and cleanliness were excellent. I ordered the bulgogi and my husband had the spicy pork, and both dishes were delicious with tender, flavorful meat.
We’ll definitely be coming back again!“

“Hansang Tofu – The Hidden Gem of Milpitas 💎🇰🇷

This place is almost hidden in plain sight, tucked right behind the McDonald’s everyone in Milpitas knows. It’s one of those true “if you know, you know” spots that locals swear by.

My girlfriend and I have been coming here for a while now, and the reason we keep coming back is simple: quality. Every dish that comes out of the kitchen is consistently fresh, flavorful, and made with care.

What We Ordered 🍽️

Special Combo #35 – Galbi & Seafood Tofu Soup (Medium Spicy)
The portions are on the smaller side, but honestly, they’re perfect for two people, just enough to leave you satisfied without feeling stuffed.
The Galbi is beautifully marinated and grilled to perfection with that irresistible sweet and savory balance and a hint of char.
The Seafood Tofu Soup is our favorite, clean, rich, and full of depth. It’s easily one of the best versions around.
Pairing these two together is a flavor explosion, comforting, savory, and perfectly balanced. Add in a scoop of rice and some kimchi, and it’s game over. 🔥

Mandu 🥟
Freshly fried to golden crispiness with a juicy pork filling inside. The vinegar-based dipping sauce cuts through the richness perfectly, it’s tangy, addictive, and keeps you reaching for more.

The Banchan (Side Dishes) 🥢

Hansang nails their banchan every single time. From the kimchi to the seasoned sprouts, everything tastes fresh and thoughtfully made. You know a Korean restaurant is good when even the side dishes shine.

If you’re looking for an authentic Korean spot that hasn’t blown up yet, this is it. Come now (or better yet, yesterday) before everyone else finds out. Huge thanks to the Hansang staff for always taking care of us and keeping the quality top-notch. 🙌🇰🇷“

“The food here was so delicious definitely recommend coming here prices are reasonable
as well as the portion size you should definitely come check this place out if you haven’t your honestly missing out the decorations are such a vibe the place is very nice an clean it be making you feel like you are in Korea they also go over beyond for you definitely coming here again btw this was my first time coming here! :)“

“I truly love Kami. In fact, my whole family loves it. It’s a much more casual Korean dining experience with what I’d call food that you can eat in Korea in tents after work or at a food alley. It’s not your typical Korean Restaurant. It’s perfect for when you return from a trip to Korea and crave Dukbeokki, Budae Jigae, Sujebi, Kimbap, etc. They literally have the most kid friendly dining options. Both of my son’s 7 & 10 said they could eat the food for breakfast, lunch and dinner. It’s how much they liked it! Tastes just like a grandma made it. To top it off the service was extremely warm and kind. We very much appreciated their attentiveness. We are thankful this place exists and would gladly come back again and again!“

“🎉🎊🍻🍹🍗🥘🥗💪 Congrats!!!“

“My friend and I come here every so often and the ladies who work at night are always really kind, almost like aunties. We usually order the cold noodles (mul naeng myeun) and tteokbokki, but we've also tried the seafood pancakes, soft tofu soup with beef, and bulgogi. Everything we've had so far has been delicious.

Our routine is to get our usuals plus one extra dish, which always leaves US with some leftovers to take home. The food is tasty, and whilel can't speak to how authentic it is, it's definitely a great spot to enjoy a relaxed dinner hangout.“

“The soondubu is DELICIOUS. Great flavor, spicy, and most importantly, unlimited rice and ban chan refills upon request. The price is a bit steep for soup ($20+) but the quality is worth it, given Bay Area food prices. Their other dishes are yummy too.“

“Known for their menu family-style plates to share, Daeho brings quality Korean food to the Bay Area. Make sure to enjoy the food while it’s hot because as it cools it becomes more thick and heavier to eat.

Doh Gal Jjim / braised short rib + ox tendon (~$110 for large with add ons of mozzarella cheese, potato noodles, and rice cakes): shared this between 3 people and was not able to finish it. The presentation was amazing – the staff bring it in a hot stone bowl and blow-torch the cheese in front of you. The meat is extremely tender and juicy due to it being braised. We got the highest spice level and it was perfect – it made an impact but not overbearing to the point where it ruined the meal. The potatoes and caramelized onions were great complements to the beef. The ox cartilage was extremely gooey but I wish they added more.

Spicy Kalbitang ($24 for regular size): flavorful and refreshing soup that would taste amazing on a cold day. Broth was light and great salt levels – never fell flat on flavor.

Kalbi Ttoek-bokki ($13): basically the same sauce and seasoning as the Kalbijjik dishes but a smaller portion to share if you want to try other menu items.

Had to make a Yelp reservation in advanced, and upon arrival to confirm the reservation, had to wait for about 20 minutes. The restaurant is small in size but relies on a quick turnover rate and quick service to host many guests. The staff even pack up the food for you with their own sealed containers. I would go here maybe once or twice a year to celebrate with family or friends but the wait time deters me from coming back more frequently.“

“Aaaaaa steamed pork, oyster with spicy veggies is a bomb, I do enjoy this dish. Pork is well steamed with seasoning, the sweetness and tenderness are at the right place, amazing taste. It is not easy to cook pork well. Everything is not too much salty (as common Korean dish). The service is quick and well organized. Even I am not a fan of Korean cuisine but this place makes me want to go back again.“

“bbq is the best of the best quality chicken in the world. I ordered bbq chicken here on Thanksgiving Day yesterday and tried it.
Especially the bbq Apple Park store chicken here is crispy on the outside and so soft on the inside, and the taste of secret sauce is fantastic.
Be sure to give it a try. Maybe you won't regret it.“

“Visited this place on a whim and ordered a few things; bibimbap, jajangmyeon, and an order of KFC. The food overall was pretty good with the bibimbap being the star, the jajangmyeon was good but a little on the neutral side in terms of taste but bonus points for coming with mandu. The KFC was ok but the sauce was a little saltier than we were expecting and the chicken wasn’t well coated, they do get a nod of approval for having spicy chicken that doesn’t hold back on the heat. Overall a good experience with a few subjective hiccups.“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“The staff are very nice and give great recommendations for drinks. They will even cater drinks to your preferences. The bar feels friendly, welcoming and has a good atmosphere. The food is also great, I the charred octopus, spicy garlic noodles and classic sabayon and they were all delicious.“

“This was my first time at Gish, and it didn't disappoint us. It was quite hard to get a reservation, and there must've been a cancellation when it showed an open reservation on the same day. Gish serves dinner only from 6 - 10 pm, and our dinner course took a full 2 hours, which meant they can only have two turnovers. It is a small place with about 25-26 seats total, with 4 seats right in front of the kitchen. They only have a single 4-course meal on the menu that changes every month, and you have to make a reservation in blind about a month ahead since there is no clue what the next month's menu will be. For December, the first course was tofu with winter green salad, which was quite refreshing, and we both enjoyed it very much. The second course, makgeolli mussel bean stew, was an interesting attempt, but it was a bit too salty for our taste - I think mainly it was the reduction of the clam juice and makgeolli. Toasted Manresa sourdough was great. The main course was beef cheek jjim, which was very tender and didn't need to use the knife at all. radish, kimchi, pomegranate, and mushroom somehow all provided a nice balance and interesting, unique taste. Dessert was goguma medley, which was my wife's favorite dessert. Overall, it was quite a pleasure, a nice surprise dinner for both of us, and we will be back for certain. It would be nice to give a heads up on the next month's menu so that people don't end up making a reservation then cancelling later. 2 2-hour dinner is nice for a special event dinner, but it may be a bit too long for others. I'd recommend this place to others to try, but be aware that the reservations fill up quickly, but I think many people end up cancelling too, so it is a bit of hit and miss. Very nice professional staff, explains every food and ingredient, and nice ambiance. Song selection can be hard to please everybody, but my preference is a bit lower volume. We will be back certainly on next occasion.“

“I have been a big fan of Yummy Tofu for years, and looks like it’s now under new management.

Food is slightly different than before, the side dishes used to be more traditional which is personal preference.

As shown in this photo, the food was very fresh and the service was excellent. The staffs were very polite and handled food with care. Greatly appreciated it.“

“It's hard to find excellent Korean food in the South Bay, so when I come across a good restaurant I always have to give praise! Sogongdong Tofu Town piles on the flavor and I never feel like I’m eating bland, Americanized Korean food. If this were LA, I might bump it down a star because the food scene there is so competitive. But many restaurants here can’t even deliver the basic flavors right, so I’m thrilled to discover this place conveniently tucked in an Hmart. The soondubu jjigae (”tofu soup”) here is stellar and as good as any that you’ll find in K-Town LA!“

“This is the best authentic Korean style bbq i have ever had! Sun hee is the best chef around town for all bbq and Korean style food Me and my family had the Egg wrapping with fried rice and it was the best!!“

“Was really craving seolleongtang since having it in Korea. Found Kunjip and knew I had to try it. The bone broth is amazing and they put a very generous portion of brisket in the soup. The side dishes were also great and they refill them as needed. I highly recommend trying this place if looking for a great soup.“

“I have not been to Chungdam for more than two years because everything was just way too sweet and salty. Recently, I heard that the ownership changed so I made a reservation for family dinner. Food, service, and atmosphere are all not much better than how it was under the previous ownership. We got a nice quiet room with a sliding door. Really enjoyed the food and the atmosphere.“

“We were looking for a place to eat a late dinner, and found this cozy place that’s open until midnight. Side dishes were simple but tasty, and the free refills were a nice touch. The beef tofu stew arrived hot and steaming (as it should), with great flavor and generous amounts of meat and tofu.

I was pleasantly surprised by the rice, which came in a large and piping hot metal bowl that it was apparently cooked in. Finally a Korean place that A. serves the rice at the same time as the tofu stew so the rice doesn’t get cold and B. gives a hearty portion of rice befitting the ingredient’s inexpensive nature. And my partner loves those crispy bits of rice at the bottom of bibimbap, so bonus points for having those at the bottom of the rice bowl.

The restaurant itself was very clean, with practical and inviting decor. Our waiter was friendly and attentive, and pricing was reasonable considering how excellent the portions were. We will definitely be coming back here whenever we need a warm late night meal!“

“At poke places, it is so important for the food to be fresh. You don't have to worry about this here. The staff is willing to help you arrange your bowl if you want any suggestions about pairings. Highly recommend!“

“I love this Korean Restaurant, Because I love this place!“

“Mixed feelings on this place. The food, flavors and offerings were good. When I first arrived with our group of four plus a kid we were promptly seated in the back room. Where the air temperature ranged from 55-58°F. While they said they would turn the temperature up, there was people already seated in this area. The end of our experience, the temperature only reached 64°F. While my friend felt we were rushed to order. I interpreted that as they wanted us to get some of the order in soon so we can see what we wanted next. I'm used to that and hot pots and/or bbq situations. So be prepared to order ASAP. But that was just the food order. It took them quite a while to ask if we wanted anything to drink. We were even already eating before we were able to order some Soju, sake, and soda. There are three items that I had to repeatedly ask for since they had not arrived. One item never arrived. The entire visit. We were also presented with three items that we did not order. So attention to detail in the ordering/delivery system is lacking. The food selection in general was okay. Flavors were good. I wish there was more seafood options. Portion size was also a little interesting pork belly seemed appropriate size portion for a table four, yet beef tongue had three razor thin slices?!? Their sauce bar was A+; Great variety of options and kept clean and neat. Multiple staff helped along the way, all friendly, and attentive (while with us but clearly mixed signals after things were submitted on there there ordering system). We also were asked if we got our ice cream at least three times. I didn't know if that was their way of getting us out the door or if they were not communicating with each other that they've already served us it. So overall a good restaurant. Seems like they still need to work some things out. I'm not sure if this is a new place or not. The variety of options in the area, I'm not sure I'll give them a second try.“

“I have only ordered food online. The food was absolutely delicious!, Their salad bowls are bursting with flavor. They are very healthy and tasty at the same time. I am a vegetarian so I've only tried their veg entrees and they are really really tasty. The staff are very polite and kind - having interacted with them over chat for questions. Highly recommend Moon Bowls.“

“If you want ti experience authentic home-style Korean food, this is the place to go. There are other Korean places that are fancy, trendy, and loud, Su-Dam feels like going to my aunt's place, for a warm home cooked meal. I recommend Seafood pancake, soon-tofu, pork bbq, and yookgaejang. Check it out!“

“The service and ordering process were very smooth and hassle-free, which made the experience even better. I really enjoy Korean chicken, and this place does an excellent job of capturing the authentic flavor that reminds me of home. My son absolutely loved the fried chicken — it was crispy, flavorful, and he couldn’t stop eating it. This is truly a family-friendly spot where both adults and kids can enjoy a great meal together. I highly recommend this place to anyone looking for the best Korean“

“One of the best place for soft tofu soup. It’s always wonderful to have a bow of hot soup on a cold day.

The place is not too big but can seat a good amount of people due to efficient seating arrangements and ordering system. They take your order before you get your seat so by the time you seat down your food comes out almost at the same time. They always provide a few side dishes as well so it’s great to sample on them before your actual meal.

Their menu includes soft tofu, varieties of meat, and other Korean dishes like bibimbap. Their price is decent but could be on the expensive side if you try some meat dishes. We paid about $54 total for two with two sold tofu bowls.“

“I love going to this place for lunch whenever I visit this area for work. The service is quick and food is fresh , healthy and delicious. I love their rice bowls with tofu and the tofu stew which is served with rice, jhapchae ( glass noodles) ,kimchi and pickled cucumbers. Do recommend their hot stone bowls .“

“TLDR: Pricey but worth it for delicious Korean food. Service can be hit or miss, ambiance varies, but the dishes are flavorful. Favorites include the Kimchi Bossam and Tteokbokki.

I’ll be honest, this place is on the pricey side, but the food is consistently delicious every time I visit. The only downside is I can’t come as often as I’d like since the cost is higher than most Korean spots. Still, it’s worth it, so just a heads-up if you’re planning to come.

The service can be hit or miss. Sometimes attentive, other times you’ll need to flag someone down. The ambiance is usually laid back, though it depends on the day and crowd size.

Here’s what I’ve tried:
Kimchi Bossam (19 or 21) – Hell yes!
Seasoned Raw Crab in Spicy House Sauce (25) – Messy and complicated, but not the main event.
Tteokbokki – Delicious.“

“Seafood pancakes serve as an appetizer/ side dish... Baebimpop is a winner for me DELICIOUS FOODS👌“

“Rachel and her team are AMAZING, the food is so delicious. I hired the truck for a work event and everyone enjoyed the choices, some folks came back for seconds and thirds! Rachel is reliable and super friendly, from booking the truck to the end of the event everything was seamless.“

“A good place to taste Korean and Japanese cuisine with a twist.“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“Tried this restaurant for the first time! Foods are so good...highly recommend this Korean restaurant�“

“Indoor and outdoor dining. Great food, friendly service. Kimchee chige, bbq short ribs, ban chan and purple mixed grain rice was delicious. Plus the tofu is non GMO. 👍🏻“

“My favorite Korean spot in San Jose! I feel grateful that I don't have to go to Santa Clara or Sunnyvale to get my dolsot bimbimbap or yukaejang!

The service is also super awesome, kind and generous. This has been my go-to spot for years. So happy they are open and serving awesome Korean food. This coming from a Korean girl who grew up eating her mom's and grandma's home cooking!“