Customers` Favorites
Customers` Favorites
“每道菜餚皆是無可挑剔的精緻和美味“
Customers` Favorites
“We ordered Taiwanese fried rice noodles, green onion and sesame flatbread, Hakka stir-fry, Shacha beef water spinach and dried lentils.
Hakka stir-fry, it is really fried with dried squid, which is something very few restaurants do. But why stir-fry satay sauce? At first I thought it was dried shredded pork until I tasted dried squid. The dried tofu is cut so well!
Taiwanese fried rice noodles, fried very well, there is no sauce at the bottom of the plate, amazing! ? The rice noodles are very elastic and delicious!
The dry lentils were just average.
I will eat it next time and will continue to order Taiwanese fried rice noodles, Hakka stir-fried rice noodles and other dishes.“
Customers` Favorites
“I dont know why there are so many not so good review on this place, but both times I have been here it has been pretty good, at least the food. The latest time I came was for a birthday, and we celebrated in a room that they had Karaoke. The room fit 3 big tables, and it was pretty spacious. The staff were quite nice, and I believe the food was really good as well.
What stood out to me was the Lobster, Truffle Chicken, and the Filet Mignon. I’m sorry that I dont have the official names, as the dishes were preset and brought to our table. You just gotta look at the picture, and if you think it looks good, then go for it.
This is a great place for anyone to celebrate any occasion, and the private room made it that much more exclusive. If you are planning an event, and want GOOD food, then look no further.“
Customers` Favorites
“I Couldn't find a solid review to help me order but its so close to home i took a chance. Saw a Bulgogi beef on the menu which is a familiar Dish to me so i quickly ordered That and decided to sit down. A couple of minutes later, and i have a Nice Healthy bowl of Rice Topped with a heap of BEEF! It was delicious! Thank YOU!“
Customers` Favorites
“Need to make reservations, otherwise need to wait almost hour“
Customers` Favorites
“I recommend the quail eggs, which are delicious and tasty. The chicken feet are dried and cannot be chewed, and the sinewy part of the beef tendon cannot be chewed and has no flavor. I don’t recommend the cold rice noodle. It doesn’t have the chewy texture and the seasoning is not delicious.“
“This place is REAL good! Small space, but VERY wonderful staff, and extremely good food at a decent price, tucked away in a small corner that people easily pass by, if they don't bother stopping in. But hey, that's just their loss.“
Customers` Favorites
“9537 Las Tunas Dr, Temple City, CA 91780 is located in Temple City, Los Angeles County. The name of the store is "Hometown Noodle House". As the name suggests, the restaurant specializes in all kinds of noodles and various hometown-style stir-fried dishes and snacks. The owner of the restaurant is a Shanxi native and he is a Shanxi restaurant owner. A member of the association, he has been running a restaurant for many years. He has many branches. The boss's business philosophy is that customers come first, quality comes first, and service comes first. In order to ensure the quality of the meals, the boss has strict requirements on the selection of ingredients, and he selects the best ingredients on the market. Good ingredients and strict control ensure the quality. In addition, this store has hired Master Mu, a top chef from Shanxi Grand Hotel, to cook in person at a high salary. Therefore, both the various kinds of noodles and dishes are top-notch, not only the color but also the color. , the aroma has reached the extreme and the cooking is to a standard that ordinary chefs cannot make. Every time I have a meal with my relatives and friends, I will come to this restaurant. Not only is the food quality the best, but the price is also very affordable. Friends who have eaten here are full of praise and praise. One of the best restaurants in the Los Angeles area welcomes old and new friends and is sure to make you happy and satisfied! ?“
Customers` Favorites
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“This is a place I've wanted to go to for years, but couldn't because their hours are so strange. They open from 11:30 am-2:30 pm....and that's it.
Dai Ho has the best beef noodle I've had in the Los Angeles area. The beef was extremely tender, and the broth was very flavorful. The dan dan mian was pretty good, a good blend of creaminess and spiciness.
Parking is difficult in this plaza, they only have a couple spots available. Otherwise, you would need to find street parking.“