50 Best Dog Friendly Restaurants Tiburon

“This place was really amazing. The weight staff was all great. They helped me out with a small issue. I had with my diabetes by providing me with some orange juice because my blood sugar had gotten low. I truly appreciate him doing that for me. Thank you so much and I will come back again next time I’m in San Diego.“

“This is for the tasting room AND the Advent calendar from 2023.Tasting room - the woman who runs it is very experienced and we enjoyed chatting with her as she explained a variety of wines to us. There were some really delicious ones we had. One thing I found totally obnoxious and unhelpful were the descriptions of the wine. No joke - these were some descriptions. I was cringing so hard reading them.“Like a pair of silky red pajamas”“Like going on a 2nd date”They are trying too hard here to seem cool and it was embarrassing how useless the descriptions were. We are paying for wine, please describe it. This is not a creative writing class. Thank goodness the lady who ran the tasting room was there to give us further explanation about the actual flavor, aromatics or profile we should expect when tasting. She agreed the written descriptions were not as helpful as they could be but it was not her decision. We seriously would not have tried any of the wines just based on those descriptions. I had to knock off one star because of this.Advent calendar - was skeptical based on some shipping issues I read from the previous year. I got mine on time and the variety was good! I would say I really enjoyed about 70% and the 30% were interesting/good, not my favorite but cool to try. I would do it again next year.“

“I came with my spouse to celebrate our wedding anniversary. The food was delicious, meat was cooked to perfection, chicken Parmesan was saucy. We ordered an affogato, it was delicious but I wish they had served the gelato ice cream and espresso shot separately. This would have given me the option to control how rapidly the ice cream melted. By the time it reached the table it had more of liquid texture, there was no need for the spoons as we were sipping the affogato. A thick straw would have been a more appropriate utensil choice. We also had a pistachio Crème Brûlée, it was delicious although topping the whole top with whipped cream was a bit of overkill. I feel like a small dab while still showing the caramelized sugar would have been better presentation. The cream on top looked like it could have been a scoop of gelato but with a disappointing taste of whipped cream.“

“I highly recommend Salt and Pepper restaurant in Tiburon. The food is absolutely amazing and the service is nice and friendly. 🥂 I give it five stars! ⭐️⭐️⭐️⭐️⭐️“

“We had a lovely trip to Tiburon and started at this wine bar. We both ordered champagne flights, but my only complaint was that the flight didn’t clearly indicate one of the servings would be Cremant. As a restaurant owner who works with plant-based wines, I’m familiar with Cremant—it doesn’t agree with me and always makes me sick. When the host began serving it, I immediately declined and asked for a substitution. She kindly gave me a double pour of the rosé instead, and we both agreed the second brut was our favorite.

The staff were friendly, the vibes were chill, but the space itself is small and felt a bit cold. One host gave us great recommendations for nearby spots, and another pointed us to the best fries in town—Sam’s definitely delivers on that!

Overall, I’d come back here for a glass of wine, especially for a cozy date night.“

“Great outdoor dining. Great food ! Great service !“

“Caffe Acri is a wonderful spot for food, coffee, and desserts! We ordered gelato and they had a wonderful array of flavors. They have dairy-free sorbet flavors so vegans and lactose intolerant people can still find a delicious gelato. I highly recommend the raspberry, lemon, and spumoni flavors!

Dietary restrictions: Vegan options“

“We absolutely loved our dinner at Liholiho Yacht Club — everything from the vibe to the flavors was on point. We started with a couple of appetizers that set the tone right away: bold, fresh, and packed with unique flavor combinations. The pork ribs were a total standout — perfectly tender with just the right balance of sweet and savory, and the fried rice that came with them was rich, flavorful, and satisfying on its own.
But the real star of the night was dessert — the Baked Hawaii. Not only was it beautifully presented, but it was also hands down one of the best desserts we’ve ever had. A creative twist on a classic, and the perfect ending to a fantastic meal.
Service was friendly and attentive, and the whole experience felt fun, vibrant, and effortlessly cool. We’ll absolutely be coming back next time we’re in SF! Highly recommend this spot — a true gem.“

“This a place to visit,great food and service“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“Amazing food and wine, great view“

“One of the best tasting pizza I’ve tasted I highly recommend this place.“

“spectacular seafood! shrimp and scallops were thoroughly enjoyed and the wine and Champagne pairings made it even better! Only bad thing was, I didn't get a second Tiramisu for dessert! Perfect little private room in back and the 3 servers were on point!“

“Food was very tasty and well prepared, staff attentive and responsive, ambience is perfect“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“What a treat! Highly recommend“

“fantastic little restaurant - excellent wine list and great beef bourgogne“

“Best Omakase in town.“

“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Always great dim sum and dumplings.“

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“

“Sublime French cuisine in an awesome location. Great “secret” spot in SF.“

“Food is incredible and the service is second to none. Best place in the marina.“

“Amazing food and service! Sake is the best!“

“Excellent cocktails that everyone enjoyed.“

“The best and only one Thai style BBQ place in SF. Feel like you are eating in Thailand, only the meat here is better quality and well marinated. Service is friendly and very helpful.“

“We have been going to Pizetta for too many years to count now. Always yummy, craveable pizzas and interesting starters - not your ordinary starters. They are ever-changing and highlight whatever was freshest from the farmer's market. Don't forget the desserts which include always-available options as well as specials. They can get busy (because they are just that good) but, we think, it's well worth the wait. Wish they'd open other locations but understand the desire to stay small and true to their roots.“

“Anchovy Bar is a charming restaurant with a niche concept that feels refreshingly different. The anchovy toast is a definite must-try—surprisingly fresh and not fishy at all. While the bread was a bit thick for my taste, the sesame crust added great texture and paired well with the anchovies. Beautiful presentation, too.

The broiled oysters with roasted garlic–balsamic butter were also solid—rich, flavorful, and satisfying.

Unfortunately, the rest of the meal didn’t quite live up to those highlights. The biggest letdown was the Cantabrian anchovies. At first, they forgot the anchovies entirely. When we asked about it, they brought out small, sad-looking brown slices that resembled canned sardines more than premium anchovies. For a place called Anchovy Bar, we were hoping for something a bit more… memorable.

In the end, it seems like the anchovy toast might be the best thing they make—and honestly, it’s worth a visit just for that or only for that.“

“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!“

“Cozy place, great location, loving people, delicious food and drinks - any time of day! 💕🌷 I stop in as often as I can.“

“Welcome to heaven on earth. SF local and either best resturant I've ever been at or tied for first with Han Il Kwan II. Ridiculous quality and exceptional taste. Highly reccomend.“

“I love this place. This is my second time eating at this cafe. I got the beef empanada and peanut butter Acai. The drip over coffee was strong (which is what I was looking for). There are many other things I hope to try on the menu in the future.“

“Ordered birthday cake and it was divine. Cake was so moist and delicious. Customer service was fantastic too. Will definitely order again“

“Great bartender! Right on SF Bay.“

“Phenomenal experience! 🍷 🍽️ Wonderful food and cocktails! A must try while in the Presidio area!“

“This was my first time on the new covered patio. It's as wonderful as I thought it was going to be. I'm now looking forward to being there during different kinds of weather to enjoy all of the things that can be done with it. When you add the great food and perfect view you just can't go wrong. Right now they have fried green tomatoes back on the menu and they're better than ever. I already look forward to my next visit.“

“Great environment, lively, and tasty food!“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“Amazing food, one of the breakfast in the town! We tried avocado toast with salmon and breakfast croissant, and everything is so delicious.

One note about the place: we prefer to sit outside because the exhaust hood inside doesn't work well and afterwards our clothes smell like food. It would be great if this could be improved in the establishment.“

“Excellent food and excellent, friendly staff. Thank you.“

“Takes reservation. Outdoor dining. Heat lamps. Fast service. Food was very tasty and reasonably priced.“

“Really nice place. Highly recommended“

“Every drink is handled with care.“

“The pork chops are above world-class!! ⭐️⭐️⭐️ I'll be back.“

“If I could give it a 11/10 I would. This little ice cream shop right around the corner on Valencia and 20th is prob my #1 ice cream shop in the entire Bay Area.

Tons of different flavors and the staff is always welcoming and friendly with everyone in the shop.

Our favorite flavors so far has been Lychee, Ube Panda and Japanese UCC Milk Coffee. Highly recommend to anyone looking for a light, refreshing and addictive treats in an afternoon or post-dinner!“

“Good for a quick bite. I like the local feel of the place but it can get very crowded, especially on the weekends so I'm glad for the outdoor tables. I like to stop by when I'm going to hang out near Ocean Beach. The food is tasty!“

“Marshmallow fluff;) Loved the Milkbomb sandwich! Will definitely go again;)“

“Everything is very delicious, recommended, the kindness is very good,“