50 Best Wine Bars near Toluca Lake

“This is such an awesome spot to meet friends or work colleagues, and to stock your wine cooler! Be sure to get empanadas and salad from Puerto Rican Eats.The inside is lively, but mid-century modern cool. There’s also patio and sidewalk seating. Hannah and Ariel will help you find what suits your palate (and they also play great tunes). If Doug the owner is in, you’re in for a treat!“

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“The food is phenomenal!! Everything is amazing“

“An organization I’m a part of was looking for a place to gather afterwards. I reached out to multiple locations, Ian was the most responsive and excited to host us. He was accommodating to our group of ~30 people. He and the staff were so friendly and took care of orders quickly. Will definitely be back for dinner and drinks!“

“We had such a wonderful time. Amazing wine & terrific food!“

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!“

“Excellent brunch food and drinks, lovely atmosphere. Chilaquiles, shakshouka and pain au chocolat were delicious. Cannot wait to go back to the patio for dinner!“

“Delicious food and drinks“

“Great night for Luke’s 50th Birthday!!“

“My first time in LA and Melanie Wine Bar did not disappoint! The food was delicious, the wines were phenomenal and the vibe was just right. Our flight was delayed, and the team at Melanie worked with us on our reservation. 10/10, it will now be a staple in my visits back to LA.“

“Great spot with creative offerings and an incredible wine list. Service was very welcoming and friendly and they were very accommodating when we got stuck in traffic and we were a little late for our reservation. My only critique would be they would benefit from serving coffee cocktails for dessert. There was a fancy espresso machine, and all the ingredients to make an espresso martini, but when we asked about one for dessert they said they’re more wine focused, which made sense and I’m a wine nerd myself, but half the bar was drinking regular martinis which was a little confusing.“

“Alex was so knowledgeable about wines and very nice. He was patient with us. We were celebrating a my best friends birthday and he made it extra special. I took his recommendations to order the cesar salad and the lasagna and that did not disappoint. Belle was our server at the bistro and she was so much fun and nice. She gave exceptional service and was very attentive to our needs. Definitely coming back for the same things. It made for a very fun Thursday afternoon!“

“Thank goodness for Offhand! A much-needed natural wine bar for the west side. While there are always people here, you can always find a spot to sit no problem. They do a great job of rotating and featuring natural wine, most of which are from California/the west coast — through them, I learned that my hometown has a natural winemaker I’d never known about! Definitely order the grilled cheese, it’s simple yet delicious.

( Also since I always check reviews for happy hour info — theirs is from 5-7 Monday through Saturday :) )“

“I loved the place! Been couple times and enjoyed their organic orange wine they had on menu back then (I think it was from either Austria or Germany? Seasonal wine)

And everyone was friendly and pretty fast with the service.“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Bacari Glendale: It is a beautiful place we have always wanted to go to. We took two friends for a belated birthday dinner (and as the staff realized it was just that, they even rewarded us with a delicious birthday dessert :-). Great service, nice ambiance, and delicious food - we had the bread (could have been a bit more for the $4,50), then shared the Mac & Cheese topped up with the pear and brie pizza that was the best.“

“No matter how many times we go to LuLu, we always leave feeling the same way - absolutely delighted. By the warm welcome, the atmosphere, the servers, the beautifully flavored food, the entire experience. Thank you for always treating us like royalty!“

“A very stylish bar tucked away in downtown LA near Grand Central Market feels like an NYC bar. I had a great chat with the owners—they hand-select everything they serve, from small-batch wines to charcuterie sourced from both local and international makers. It’s a perfect spot for a date or catching up with an old friend. Everyone was super friendly, and the doorman adds a nice touch of safety and comfort.“

“The valley's hidden Gem!! I heard about this place from my hair dresser months ago and have been meaning to check it out. I went there last night for my birthday with a few friends and it was worth the wait.
Such a quaint classic place with amazing wine from Napa, and the cheeses were out of this world-delish! Make sure you order the warm baguette, its a perfect compliment to the cheeses. I’ll tell ya, the wine and food was pretty amazing, but if you don’t have the right staff, then a place could fall short. The 2 guys that run it made the experience top notch! And the ghost playing the piano against the wall was an added bonus! :-)

Jeff, the bartender/server/sommelier with a past in the entertainment industry was fun, informative, and accommodating-and running the entire front establishment on his own.Outstanding customer service and never made anyone feel ignored. Hats off to Jeff! Definitely listen to his suggestions-he knows wines and cheeses. Then you have Nick, the soft spoken, former drama teacher now turned chef who delivers the entrees in the most respectful manner. Come to find, this guy was the lead role in Les Miserable with a voice that would put Hugh Jackman to shame! We got to hear/see a clip of his performance. I guess if you stay till closing, you get to know the employees.
Both men were exceptional in service and knowledge, and the food and wine were perfection! Cant wait to go back“

“Good wine, cheese, and ambience.“

“Great atmosphere and wine list. However many of the dishes were a bit over rich/ light on flavor. And look, I know, don’t go to a fancy wine bar expecting value, but the price of many of the simple dishes (salads, simple pastas without meat) were above normal even for LA. Service was friendly but slow“

“Great wine, fun staff, love it here!!!“

“Garson de Cafe is very Chic . Beautiful decor and fantastic customer service. I highly recommend this place to everyone.“

“Great wines, tasty food, and friendly staff!“

“Hannah was an amazing host! She made my friends and I feel welcome and explained the menu perfectly. Bryan and Adrian checked in on us frequently and made sure our meals were just right. I’m really thankful that they made the night special!“

“Love mignon! Reminds me of my Parisian days. The burrata and baguette plate was delightful. It also has like a honey and some nuts/ dried figs on the side. I came for happy hour which lasts until 7pm weekdays and all day Sunday. I highly recommend if you want something chill and also if you’re a solo traveler.“

“Bodega Wine Bar has truly become my third place since moving here. Whether it’s daytime coffee or wine bar evenings, the staff consistently go out of their way to make it a welcoming, comfortable spot. Kelsey and Zack in particular stand out — they bring not just professionalism and great service, but a genuine warmth that makes every visit feel personal.

Here’s a little secret: underneath the excellent customer service, they’re just genuinely kind and caring people. That says a lot about a place, and it’s why Bodega isn’t just another bar or café — it’s a community. On top of that, it’s hands down the best coworking space I’ve ever had. I can’t recommend it enough.“

“Me encanta el piano 🎹 es lo máximo.“

“Great food and a great bartender“

“The wine and food. Great service and very friendly“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“Fabulous for Happy hour and Dinner! Love the wine selections“

“This place is a chic little spot, all muted tones and stylish details straight off a Pinterest board.

At first, we were seated at a bar-edge table with awkwardly high chairs that left almost no legroom. My husband and I aren’t big people, but it was uncomfortable. We asked to move, and they graciously accommodated us. Not long after, the couple seated there requested lower chairs too, so clearly we weren’t alone. The design here leans more toward aesthetics than function—there was even a perfectly sized table reserved for books and plants that could have probably been utilized for diners. Still, the cozy, lived-in touches, like the coat rack and the homey décor, created the vibe of having dinner at a friend’s fashionably curated house, which was warm and inviting.

We started with the grilled asparagus, which came with a horseradish sauce that added a sharp, peppery bite to the smoky char—balanced and bold without overwhelming. The market salad was crisp and refreshing, full of bright flavors that cut through the richness of the meal to come.

For mains, we ordered the Wild Rivers Purebred Wagyu MS8+ Picanha and the Oakley Wagyu Bavette Steak MS7. Both were absolutely exquisite—tender, juicy, and deeply flavorful, with a melt-in-your-mouth quality that spoke for the quality of the cuts. The seasonings and sauces on the side paired seamlessly with each bite, enhancing rather than distracting from the beef. Definitely one of the bests we’ve ever had.

For drinks, I had the lemonade—an excellent balance of tart and sweet that felt perfectly refreshing alongside the heavier dishes. My husband had a West Coast IPA, which complemented the richness of the steaks with its crisp bitterness.

Our server was friendly and attentive and checked in at the right moments, making sure our glasses were never empty. His genuine hospitality really elevated the whole experience and made us feel well cared for.

Overall, we thoroughly enjoyed everything we ordered and would highly recommend this spot to anyone in search of a great steak in a stylish intimate setting.“

“Great service, tasty food, and amazing views. Good brunch spot.“

“The wine bar you wish you could stumble upon every night! Great Persian food- you can tell they use fresh farmers market produce. And arguably the best natural wine list in town. This spot is a real gem. Get the Nazkhatoun (eggplant dip) w/ feta, Ghormeh Sabzi or the Fesenjan - both delicious stews. And their tarts for dessert are excellent.

Vegetarian options: Nazkhatoun (eggplant dip) w/ feta, Ghormeh Sabzi, shallot dip, Shirazi salad (cherry tomatoes and cucumber), cucumber dip

Parking: Their parking lot is just south of the restaurant on the corner of Virgil and Melrose“

“The food was very tasty, will be back next time“

“Brandon, also the business owner was an amazing host! Thank you, for the lovely night with my girlies listening to Jazz 🎶 music. It was a perfect Thursday evening“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“Food was better than I expected!! We ordered tuna belly, sooo delicious😋 I was looking forward the Foccacia, it did not disappoint. The bread was so air and light. The pizza was exceptional. Their Italian beer was crisp. I will be definitely returning.“

“One of the most enjoyable meals I've had in a while. Not just about the food. It was a great overall experience. Ash, our server, was knowledgeable and coursed the meal out perfectly. Food was delicious. It was a pretty space. We loved it, and most importantly, I want to go back.“

“The chicken and potatoes are the best!“

“Vegan or not, I can’t imagine why anyone would not love this place.❤️“

“We had such a blast tonight at the show! We had great laughs and the show was perfect and full of magic! Fun for all ages! Totally recommend catching a show and a drink! Love love love!!!“

“I just want to say how much I love coming to Dargenzio Winery. The owner and his staff are always very welcoming. The food is excellent. I love the ravioli and pizza. Filippo, the owner knows his Italian wines very well and does an excellent job with the pairing of the wines with the food, so definitely ask for him and ask him to do that for you.Dargenzio Winery also has a good amount of outdoor space, which is a plus in these times. I definitely recommend you to make reservations and go there. Tell him Eddie said hi and referred you.“

“We've been attending a handful of concerts at Hollywood Bowl this year. We loved Fattoush Salad (different recipe from how our family makes Fattoush Salad) but was delicious! The Lamb Chops were OK, but Spanish Fried Chicken was just fried, you can't taste or see any chicken meat inside. I have a feeling all vegie dishes here might be delicious, but not the ones with any meat. Service and atmosphere were amazing! We will go back to try different dishes, but for sure to have the Fattoush Salad.“

“My favorite part of my trip to LA/Beverly Hills! Edward is the GM. He is very personable, and he and his staff do a fantastic job! The homemade focaccia bread melts in your mouth. Yummy! Highly recommended!“

“Fun and welcoming atmosphere inside. Music and conversation levels were perfect. Outside area was nice as well. Only complain is the wines by the glass were fairly common and not spectacular. Expected something a little elevated from a wine bar.“

“Ricardo was very attentive and knowledgeable about everything he brought out and even recommended some delicious teas to try out. Surprisingly, we were the only ones there for Hi-Tea, so if you're looking for a quiet, romantic spot to feel fancy, this is the place.“

“Sawa is easily a top-10 restaurant in my opinion. The chef deserves a star. The entire experience went beyond my expectations, truly outstanding. I had so much fun dining there; the environment is friendly, and every bite was delicious. The host was spectacular, especially for suggesting we split the sake pairing, for someone who doesn’t drink much, it was more than enough. I’m already looking forward to coming back.“