“I had been wanting to try Coracora for years and finally had the chance. The empanadas were the best I've ever had - delicious fillings, but a dough like the most amazing light pie crust. Creative, authentic menu, beautiful decor, reasonable prices, excellent service -- all came together for an exceptional night out.“
“First time here at this location 2nd time eating at Hook & Reel. I will definitely come back here. The manager was amazing and very attentive to everyone. my waitress was great. We chose the all you can eat. There were lots to choose from. The food was fresh and tasty. I would recommend this location. The atmosphere was nice and chill. The place was clean . 5 stars from us.“
“My favorite is the salmon and Rasta pasta (spicy). Food is great and service as well.Located downtown Hartford. You can take it to go or eat in. Cozy little place. I come from New York at least once every two months to get my food from this establishment“
“Nice atmosphere not like others which can be quite loud. The owner is the host and waiter and was so helpful. For the 2 of us, we had the hot pot combo plus 1 added hot pot and it was enough. They tend to be light on the protein servings but you can add more. It was less than $70 for dinner for 2 plus 1 additional side, 1 alcoholic beverage each and an appetizer. Very affordable. Will definitely return.Dietary restrictions: Highly customizable for all restrictions.“
“I have ordered both in and had food delivered. I love the food. I’m partial to the salmon, shrimp pasta and the j*** chicken pasta. That is also the three things I have tried from them. I first ordered the $5 plates to try them and have not stopped going since. It’s not your typical pasta. I love the combination of flavors and the subtle punch. I get tired of food easily but Ravi’s has definitely added some variety. I have recommended them to my family and friends. Love supporting a small business in our community. Pray prosperity over them.“
“Hands down the best Mexican food I have had in CT. My husband and I ordered the elote( off the Cobb) and the steak burrito. Everything was was seasoned to perfection and tasted made to order. Bonus: the customer service was superb. Can’t wait to visit again!“
“We ordered tostones (flattened fried green plaintains) as appetizers. Then we had shrimp fried rice (a generous portion) and fried chicken with white rice and side salad... they were amazing! We definitely recommend this spot, especially if you have time before attending an event at The Bushnell. It is just a quick walk down the street.“
“Brazilian/Portuguese food and sounds and tvs and music give it a cool ethnic vibe. Great place to hangout and enjoy yummy tasty food. Whether eating, playing pool, watching "the game", chatting, or chilling it offers something for everyone. Great Owner!!...feel free to strike up a conversation. THE BEST expresso in the state...just try it!...beats Dunkin or Starbucks Expresso 10 out of 10 times. Highly recommend.“
“The good is great!! Is my go to spot been coming here since I was a little girl. Hands down best Puerto Rican restaurant!! The taste, service, atmosphere EVERYTHING is great.Parking: Street parking all around. Is free no need to pay.Wheelchair accessibility: Easy for anyone to come in. No stairs“
“La comida excelente todo con un sabor único. Lo único que me quejo es que pedi una bolsa para llevarme lo que no me comí y la mesera me dice que se le acabaron. Sin embargo le compré otra orden para llevar y si tenía bolsa. Cosas pequeñas que dañan la reputación de un buen negocio. El servicio al cliente es más importante que la calidad de la comida.“
“Love this place , been coming here over 10 years and I have never had a bad meal. The staff always make you feel welcome and really go the extra mile. My favorite is the steak in the hot stone that you cook yourself. I come here 3-4 times every month and bring my kids also who love it here. Highly recommend and very good value and quality for your money!Kid-friendliness: Great staff“
“I've been to other Capital Grille locations; decided to try this one. Visited on a Saturday evening. Ordered wedge salad and clam chowder as an appetizer. Both were good and consistent with food I've ordered at other locations. Dinner was tenderloin with lobster and seared tuna. Both were cooked well. Potatoes au gratin were quite good. Service I felt was average; dessert took quite a long time to come out unfortunately. Atmosphere is consistent among locations generally and this one was enjoyable and no different. Overall, this location was good and I would return.“