Customers` Favorites
Customers` Favorites
“My husband and I had the best time eating at Verandah. We ate at this restaurant 8 years ago when we were dating and came back for our 5 year wedding anniversary. From beginning to end this restaurant is top notch!!! Thank you Robert and Sean for an incredible experience.“
Customers` Favorites
“David's is an elegant establishment which seems to pride itself on excellent service and high quality food. They did a fantastic job working around allergies and we both had fabulous meals. The ceviche was fresh and bright, snapper light and flaky, tenderloin done to perfection. Thanks to all who made our evening out special.“
Customers` Favorites
“Salt went out of their way to make our anniversary dinner memorable!!! We had a beautiful table with a printed menu that said Happy 26th Anniversary that they put in a plastic sleeve for us to take home. The service was FABULOUS! Every person who we talked to was top notch, but our waiter, Anthony, was beyond wonderful. Everyone wished us a happy anniversary and were so attentive. Best bread ever. The filet was wonderful, but the only reason we did not score a perfect 5 star for the food was the salmon dish. It was just not what we expected nor as good as we hoped. We did not get dessert because we were going to a dessert party afterwards (wanted the soufflé), but they still brought us a plate with some treat and again saying Happy Anniversary! GREAT DINNER“
Customers` Favorites
“Adorrableee outdoor seating, with live music, and delicious food! The drunken cheesy bread is a *must* do, then I got the berry salad and it was exactly what I wanted, fresh and delicious! The tuna special that night was a 10/10 for my boyfriend. Also our server, (Jackie I think) was insanely sweet & efficient, really the best server we had on vacation there, so shoutout Jackie you’re killing it. Would love to go back!“
Customers` Favorites
“After decades enjoying great TexMex in Dallas we endured 10 years of no TexMex in Baltimore before moving to Amelia Island. We’ve done all of the Mexican restaurants here and each has its own strengths, but Don Patron is our favorite by far. The food is very much like what we had loved in Texas and at a similar, reasonable price. The service is fast (usually) and friendly (always). The guacamole is the best in town.“
Customers` Favorites
“We had our rehearsal dinner last night at Cafe Karibou and it was a great experience! Tim (GM) was so helpful during the full process and very responsive via email & in person. The food was really good-some of my favorites were the pasta primavera & beef medallions. The bar staff was so helpful and even during dinner, she was able to walk around to refill drinks. Definitely recommend!“
Customers` Favorites
“Timoti’s is an outstanding local restaurant and has exceptional food & atmosphere. My favs are the tuna poke bowl & blacken catch of the day sandwich….along with locally caught fried shrimp (best fried shrimp on the island). Crazy good.“
Customers` Favorites
“Even though the restaurant was bustling and our service wasn't the most attentive (we noticed our waitress was a bit busy with other tables), we still had a positive experience overall. The highlights were definitely the delicious food - the Pelican punch was a refreshing standout, the gator bites were fantastic, and my Cajun chicken pasta was excellent. Plus, the prices were reasonable compared to nearby restaurants. We'll definitely be back for another try!“
Customers` Favorites
“After a noon meal, we decided to cap it off with a slice of blueberry and a slice of strawberry cheesecake at the Riverside Cafe. The pies were scrumptious, and packed with the most blueberries that I’ve ever seen on a slice of cheesecake. The service was great and the view was even greater. We look forward to visiting again soon.“
Customers` Favorites
“We went to Mason's in Fernandina Beach, Florida. The clerk taking our order explained what each lobster roll contained and how it was prepared. We ordered lobster rolls and my spouse ordered lobster bisque and I ordered the New England clam chowder. Being from New England, I was anxious to see if their chowder measured up to "real" New England clam chowder. It was as good as or better!! The lobster rolls were toasted perfectly and full of lobster-they didn't skimp. We ate on their porch - a nice spot to enjoy lunch and people watch. Wish they'd open a spot here in New England!“
“Wonderful location for our Family Celebration.... Thanks to Bar Zin for another outstanding night. Cocktails, Meals, Desserts, and Service were superb..! Thank you to Chef Abe, Heather, Ian's our Server Davin.... It was an amazing evening in our Favorite Restaurant..!“
“This place is a real gem. My experience started with the phone call to see if they had any openings last minute for a table for three and the gentleman couldn't have been more accommodating and welcoming. When we arrived, we were seated right away and the food and service were superb. I ordered the snapper and it was delicious. I highly recommend this place.“
Customers` Favorites
“I didn't know this sliders also housed a Tortuga Jack's. Very pleasantly surprised by that lol. We got there just as they opened, so everything was fresh and hot and really good. The only downfall, was today the weather was on the cool side. I'm quite sure it would have been a much better experience had it been warmer outside. It was really nice though. We will be going back.“
Customers` Favorites
“Absolutely hands down one of our favorite restaurants on the island and the absolute BEST for steaks. Gordon is an absolute riot and Graving is phenomenal. You cannot go wrong requesting either as your server and Rachel, the manager is absolutely fantastic...and has an amazing jewelry business on the side. If you want a steak do not go to Baxter's unless you'd like poor service and rubber.... Bob's has a wonderful atmosphere, friendly, attentive staff that remember you and make you feel special (and in Gordon's case you get a free comedy show), and incredible food. I highly recommend the mushrooms as well. Bob's is our go to for fine dining and a fun lovely yet friendly intimate atmosphere. Make sure you take a moment to relax by the fire pits and enjoy the march/golf course views.“
Customers` Favorites
“I have been here a few times and overall a fan of the food. The shrimp and grits is my favorite (and the best I’ve had at any restaurant actually!) This is personally my favorite seafood restaurant on Amelia of the handful I have tried but my husband doesn’t like it so to each their own. A major downside though is the atrocious parking situation.“
Customers` Favorites
“DRAYA & LAUREN not only provided outstanding service. They made the entire experience, enjoyable, fun and memorable.!!!I highly recommend sitting at the upstairs deck bar and enjoying your meal with laughter and special customer serviceThe location atmosphere food and ambience was terrific as well !“
Customers` Favorites
“When it comes to my chicken wing cravings, Gator Fish and Chicken is the real MVP. Their lemon pepper wings are basically a taste party in my mouth, especially when paired with either Kraft's savory BBQ sauce or Duke's Alabama white sauce... (Or why not both,which is like the ultimate flavor bomb!)“
Customers` Favorites
“I took a star off for the pricing- it was WILD. But when you stay at the Ritz, you're going to pay for it! Food was really delicious. We got the nachos as an appetizer ($20)- very good and plenty of toppings. I got a salad and added chicken that was $40! It was good- but nonetheless- $40. Just be ready to pay! We did have great service! PS cocktail was also $20 and was just OK.“
Customers` Favorites
“A yearly stop on our way to or from FL, this third time was not up to the level of previous years. We went early to avoid any Concours crowd (5:45 reservation) and our server could not have been more attentive throughout the meal. But they were out of clams (my go to favorite pasta dish) so I had the Carbonara instead (as did another in our party of four), which I thought was good and not saucy. Another in our foursome had the short rib special and thoroughly enjoyed it. Our four had the Bolognese and she was not impressed. We decided to skip dessert.“
Customers` Favorites
“Dining outside with my family while the sun set with live music out on their patio felt more like a short vacation than dinner. Staff were very attentive and the dinner was savory and dessert was tasted like it shouldn’t have been shared.Kid-friendliness: We all danced to the live music along with another family and their toddlers. Bathrooms were clean and spacious enough to bring three kiddos at a time to wash hands.“
Customers` Favorites
“We were travelling through and looking for a restaurant in St Marys to take some good friend to. There was a short wait to get a table for four. The restaurant was busy but service was great and the food was excellent. Certainly would go there again next time we're travelling to Florida.“
Customers` Favorites
“All You Can Eat Crab Legs and Fried Shrimp?!?!!! What!?! Wednesday nights in a small town restaurant, just slightly off the beaten path, behind a Circle K, you will find this Hidden gem (Crab). You will be greeted by one of the locally sourced staff who will invite you to sit where you like. Lauren is amazing! They do have a full bar and the menu is great, ranging from Fried Chicken to a host of seafood options. The AUCE Crab and Fried Shrimp was perfectly prepared and delicious, accompanied with fries and coleslaw (very good and I'm generally not a fan) with choice of cocktail and tarter sauces, obviously clarified butter. They also have a 30 Fried Shrimp option daily, at a great price! This place is fantastic if you're looking for one of VERY FEW restaurants offering AUCE Crab Legs!“
Customers` Favorites
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“Exception service, the hostess and our server Alyssa was so kind and friendly. Food was served hot and wonderful pairings. We opted to dine inside however the outside patio looked to be a fun vibe (overlooking the pool area) I would recommend this dinning experience as alternate to Salt which is also phenomenal but a more high end restaurant at the resort.“