“Our server Peter was an absolute pleasure! All around great service and attentive care.The shrimp ceviche and sticky ribs were excellent.Come Fly With Me off the cocktail menu is a great twist on the aperol spritz.A great addition to the area and family friendly venue.“
“The food was good, the disturbing detail occurred when the waiter collected the payment and observed that we had left 30 dollars as a tip which he expected 50 coming back to question us if we were sure and we said that if the bill was 288 dollars for two people plus the tip if they suggest the special of the day I asked the price because the lobster dump, which was two pieces of lobster, charged us 74 pesos, so be careful with what they suggest and the prices because here 2 people can do well Expensive, the waiter was Frede T. After reading several comments, they offer you special cars so that your tip is higher, be careful, look at the menu or ask the price of the special, which in the end has nothing special“
“This is a foodie paradise, one of the nicest meals you would have in Miami. its origins are in the japanese peruvian nikkei cuisine and the venezuelan chef of the day did not disappoint. The best auger was the recommendations of Sebastian from Bogota who guided us into a nice decision of ceviche, sushi and the bombs, A well rounded Albariño and an expresso martini rounded up the experience. one could feel the fingers of Juan the owner, the immigrant boy made good. This is new America, Ladies and Señoras.. sweet winds from Guatemala, fierce affections from Cuba, precision guiding from Colombia. Nice decor, great food, nice drop of wine and good company. A lovely Miami Night ..Dietary restrictions: this is gourmet dining and unless you confer with the chef, dietary restrictions would be of secondary significance“
“Small but Accommodating. Make reservations so you don't have to wait. The food was excellent and the drinks on point. Celebrated my son's 27th birthday and the atmosphere was perfect. There's live music at 8pm every night but remember they are latin... so the music started closer to 9pm :-)“
“Iconic, Beautiful, Outstanding. This was a beautiful experience, food was great. Service was outstanding, and the restaurant is just Iconic, this is about my 3rd time coming here, and it never fails. Joe’s definitely has a reputation for quality and consistency. We came here become my Cousin came into town and we wanted to celebrate, we drove over an hour. And boy are we glad we made the trip. As soon as we got there you get the views of the restaurant and outside seating area. When you walk in you are greeted with a bar you can sit at before your reservation is up. A little to the right of the entrance is the line and doors to get into the restaurant, there as soon as you walk in you see the Host, and his microphone where he will call like an auctioneer when they open at 5 o’clock. I truly, truly, truly, respect the effort that has gone into this restaurant and every little bit and piece. Ok I know what you’re waiting for, how’s the food?!? Well the food was outstanding, I belong to a family that likes to go all out with appetizers. So we ordered 2 orders of the Baked Clams or “Stuffies” each order came with 3 and we were a party of 6 so it worked out well. However we only ate 4, but rest assured we took the other 2 home. To pair with the Baked Clams we got Fried Calamari, and Conch Fritters, the Calamari was truly amazing. Some of the best I’ve ever had. And the conch fritters were great but they aren’t something I would order again since I want to save room for all the other amazing things on this menu. So we finished our appetizer with a lot left, but of course we took it all home. Now comes the real meal, Dinner! I personally ordered the Twin Lobster tails which are 2 beautiful 6oz tails, broiled and cooked to that red perfection. Another member of my party ordered the Filet Mignon, which was great, but I recommend you stay away from the meats and poultry besides the Fried Chicken, as seafood is the specialty here. Now the Fried Chicken, boy was it finger-licking good, that did not go untouched at our table it was destroyed within minutes. And finally, what everyone has been waiting for, the Stone Crabs, we ordered 3 orders of the Large, which came with 5 claws each for a total of 15 claws. These were delicious, the mustard sauce pairs extremely well, but I personally am a butter guy, always have been, always will. 9.5/10 do recommend. And for the boring part, Dessert. Normally I do not order dessert as I already eat so much for dinner, but I made an exception for the Famous Apple Pie, this isn’t a Apple Pie at all, this is a Apple mess, because it’s so good you’re going to tear it up.TLDR: Joe’s is a fine establishment worth visiting, please, please, please order the Seafood when dining. It is their specialty, so give it a chance even if you don’t like seafood.Vegetarian options: Lot of vegetables, salads, and soups.Dietary restrictions: They have everything there, no one specific category.Parking: Across the way from Joe’s is a free restaurant only parking lot, it does take a lot of luck to get their early enough to get a spot, but if you don’t there is always the Valet.Kid-friendliness: Good kid friendly options.Wheelchair accessibility: Lot of space for wheelchairs.“
“One of the best openings in 2024 in Miami! Writing this after my second visit which was as amazing as my first, if not better. The starters are very well thought through and amazing in both taste and visually. The steaks - exceptional. Service is world class! Definitely recommend.“
“Very, very delicious?The best meal I have ever had in Miami, very cost-effective, and the seasoning is great! The seafood combo is full of flavor but not too heavy, and the cake is sweet but not greasy! Sister Qiu is very kind and gives detailed introductions and recommendations!“
“Great service from our waiter Lety; she was kind, helpful, and overall did a great job.Monty’s burger gotta be one of the best I’ve ever had.My parents thought the fish dip was plain, but my dad and I agreed that it goes very well with celery.Croquetas very good especially with the pink sauce (we ordered another pink sauce).“
“The food was coming out very slow in the beginning. The first 3 courses, including bread, took almost 45 mins. The sake on the drinks menu was not available. The barramundi fish is from Hawaii but labeled as “local fish” on the menu. The wagyu beef and the lobster bites are so small that I can hardly taste the ingredients. On the positive side, the service was excellent and the food was cooked with good balance. A very ambitious menu but prepared very well. Compared with other Michelin one star restaurants (we had tried hundreds), I rate this one in the top 25%“
“Everything is very delicious, I highly recommend the coriander salmon and the cobo fritters.The service by Miss Dania was magnificent, I really recommend them highly.Kid-friendliness: With the purchase of a plate for the child, they get the dresser for free. Price 6.99.“
“We decided to come to this place randomly and it did not disappoint. Marian was our servers, she was very attentive and sweet. I definitely recommend the paella ! We got the the big size, they say it’s for 3 people but I think it could feed more.“
“John was very attentive and professional! He brought us our language and made us feel at home. Great!Nahir the next day was also exceptional, she was very attentive and gave us beautiful, charming smiles. IncredibleKid-friendliness: Suitable environment“
Italian • $$$
“I really NEVER write reviews unless it's really bad, or really good. For our first time in Miami and restaurant to eat. All great things to say about this place. Everything from the ambiance, food, and service from Giuseppe, staff, down to the manager Allegra. If you're on the fence, just do it. If your experience will be the same as ours, you won't regret it.“
“The drinks are amazing but the food is as good as it gets. The tiraditos are all fresh and pack the right amount of punch of flavor. The chaulafan was delicious and the lomo saltado so good I needed more rice and fries to eat the sauce. The ambience was definitely unique and chic and the service was efficient and fast.“
“Beautiful experience. Carlo was our waiter and recommended the best dishes to us. both the fish and the pasta options were immaculate, and you MUST try the grilled octopus or the branzino. very happy with the service and atmosphere. quaint and lovely.“
“Our server Ylianet was super attentive, she was thorough in her recommendations, my fiancé thought she had a spectacular “booootayyyyy” , the atmosphere was delightful. She had the pesto risotto topped with lobster, it melted upon landing of the tongue, I had an amazing churrasco with the crispiest tostones and the creamiest of potatoes ever mashed. Tried the sangria de Maracay’s and let me tell u, it’s a creeper! Definitely coming back ??“
“The owner of the restaurant was talking to me and my wife.Felt like at home, now-days it’s rare to see Boss is coming to you and ask sincere how is everything. Food is yami. Vegan and Vegetarian options are available!Vegetarian options: Ask, they will make happy you.“
“Very nice experience! Great for date night we went around 9 on a Sunday and it felt like a private dining experience. The waitress was very knowledgeable about everything and very personable. The food was fabulous we got the Caesar salad, seafood risotto, and chicken scallopini. Will definitely go back we dug into our mains so fast we forgot to take pictures!“
“We had dinner on September 8th. I ordered the Paella which was amazing ! We also had the Key Lime pie with the crust made from pecans. It was also delicious. Our server and the overall staff were very attentive and professional. Just a great experience.“
“We had an epic experience at this gem called Log. Our server Gonzalo was absolutely perfect and visited our table the absolute perfect amount to make this amazing. Even the table busers were on topOf their game. Highly recommend and will definitely take visitors here!!!!“
“well I'm going to start off by saying that they got an Amazing variety of delicious plates but my favorite which I highly recommend is the ceviche mixto con conchas negras is just the best ceviche you have ever had in your life!!!!!... the yellow rice with seafood also one of my favorites and of course a good variety of beers served the way it should be ....ice cold!!!!. I definitely recommend this restaurant to everyone and I give it thumbs up all the way... SE Los recomiendo a todas mis amistades y amigos la comida es deliciosa en especial El ceviche mixto con conchas negras es UN Plato exquisito con su cervecita Bien fria aun mejor.. definitivamente UN restaurante con UN menu muy variado y El servicio de primera calidad.. vallan y disfruten no se arrepentiran..“
“Marco was awesome! Sitting on the patio overlooking Espanola Way, was the best! The Pulpo, meatballs, and broccolini were our favorite. The bread was good as well, especially dipped in the olive oil, Balsamic vinegar, cracked pepper and sea salt!Marco was very attentive yet not overbearing. He was perfect.“
“From Boston, short vacation and was really impressed with this new restaurant. We don't have anything like it in Boston. Menu was overwhelming for someone like me although I have been to Peruvian Ceviche places before but this was terrific Thank goodness we had a waiter who was patient and explained it all and although many of our questions may have frustrated him, he took the time to see what we liked and guided us perfectly. The enviroment was large but really interesting and cool. Just wish they open one of these in Boston, it would be a big success Highly recommend the experience“
“Cutest spot on ocean drive, food was delicious and Marcous was giving great service. Definitely recommend to try it when you are in ocean drive. We tried from specials menu lobster ravioli with whole main lobster and truffle carbonara con burrata both tasted incredible. Staff was very friendly and welcoming and make us feel like part of the family. 5 stars all the way !“
“Outstanding oysters! Corn bread also amazing, crab cake delicious but could have been hotter, lobster pasta delicious. Veggie sides including fries and surprisingly peas were fantastic. Friendly attentive service. A bit loud but fun funky atmosphere.“
Colombian • $$
“I highly recommend the seafood plater for two with Chimichurri sauce on the side, it was really good and was enough food for 3. The over all atmosphere was really good, we sat outside and had good people watching.Kid-friendliness: They had a couple options for kids.“
“I recently enjoyed dining again at Sushi Bichi, a casual culinary experience that exceeded all my expectations. The outdoor atmosphere and festive diners perfectly combined for an early Saturday dinner. From the moment I walked in, I was greeted with a warm and inviting atmosphere that set the tone for the rest of the visit. The sushi at Sushi Bichi is nothing short of spectacular. Each piece is a work of art, beautifully presented and bursting with flavor. The freshness of the fish is evident in every bite, and the skill of the sushi chefs is truly impressive. Whether traditional or creative rolls, each dish is a delightful surprise for the taste buds. I enjoyed the yellowtail and the crispy rice, which were more than enough to fill me up. In addition to the fantastic sushi, Sushi Bichi's drink selection was excellent. The Watermelon cocktail is delicious (and packs a punch). The sake menu was extensive, offering a variety of choices to complement the meal perfectly if that is your thing. I particularly enjoyed the recommendations from the knowledgeable staff, who were attentive and friendly throughout the evening. The bar was very busy and lively at 5 pm, so I would recommend it for post-beach (which is within walking distance) or after-work cocktails. Overall, my two experiences at Sushi Bichi were flawless. The combination of exceptional sushi, excellent drinks, and top-notch service makes this restaurant a true gem in Japanese cuisine. The locals love this place, so give it a try. I highly recommend Sushi Bichi to anyone looking for a memorable dining experience. This is a place for casual fun and excellent sushi, whether you're alone or with a group. You will feel welcomed and make sure to come hungry. Reservations recommended.“
“Absolutely outstanding food!! Every single dish was delicious, bar none.One of the best meals you can have in Miami. Small intimate setting.Not cheap considering the portion sizes, but frankly in line with other fine dining places in the area and their food is much better.Even though the lady’s service can be a bit rough around the edges (likely due to language challenges), I will be back! The food is just so good I will take some sass in the process.“
“The area is a bit difficult by German standards, especially when it gets dark.The food is very good and definitely recommended. Parking directly at the palm hut.It takes a while because most people here do drive-thru and pick up their Creole treasures.Food comes similarly in the box and you can enjoy it right away.“
“MAKE SURE you ask for AUSTIN to serve you!!! He made the experience 10/10 more than it already was. Food was delicious, fresh and quick. We had the vaca frita tostones, crispy tuna, and pork belly, all a must try. The Lis cocktail was a spicy margarita perfection, and the mule was also great. Live Spanish music , people getting up to dance, the restaurant itself is also so aesthetically pleasing. Easy parking. Must try for a date night, we’ll be back!“
“We celebrated my daughter's birthday last night and our server, Sabrina, was very attentive, and came by several times to check on the food and if we needed anything additional. And the end of the meal, a super yummy dessert was brought to my daughter (big enough to share) with a lit candle. What a nice surprise!“
“Love this place. Recently found it and the pasta is stellar. They give really generous serving sizes and for the price you often get garlic knots and a soup/salad. Our server Thalia was amazing!! super attentive and really kind. I love her! Also they were really good with adjusting their recipes to accommodate for dietary restrictions.“
Seafood • $$
“Without a doubt, My favorite food spot at Miami Airport. I’d actually drive there from my home in Fort Lauderdale just for dinner if the traffic weren’t so bad. Ramses was my server, a true polite gentleman and treated me more like family than a customer. Had the amazing Jambalaya but Ramses made the whole experience even better. Thanks!!“
“As someone who loves a good food happy hour menu .... This place is LEGIT, but arrive before 5:30 so you can get a mix of the happy hour and regular dinner menus. Order all the happy hour tapas your heart desires. The clams casino were so good I ended up ordering 3 dishes of them for the table. We also had duck tacos, fried calamari, a dozen chef selected oysters and lamb meatballs. Everything was fiiire as someone who doesn't normally eat oysters the Kusshi oysters were flavorful. For dinner we ordered mushroom grouper (highly recommend bc it's not something you see everywhere) and the Thai snapper entree which is ALSO highly recommended. From the regular happy hour menu the baked oysters with chorizo were bangin. Things to stay away from are the happy hour cosmo drink and conch chowder (tasted diet to me but my wife loved it). I recommend parking at the public parking garage attached. There's a $10 flat rate parking fee which is good for Brickell and convenient. Enjoy!! 9.8 out of 10“
“This place is like a speakeasy. We originally came to have dinner although, there were no tables outside in the patio or inside. The hostess told us we can go inside, we walked in and it was a hidden speakeasy practically with a bar and dj. We were able to order food at the bar and have a seat. Our bartender/server Alex was phenomenal. He was very attentive and made superb cocktails. My espresso martini was delicious. My husband and I shared a couple of dishes. My favorite was the lobster roll. It was so fresh and had a decent amount of meat squished into the potato roll. It was seasoned in old bay aioli, so much flavor in each bite. The octopus we ordered was very tender and had a garlic yogurt sauce, served on a bed of couscous. The French fries had a lemon essence to it, I ate almost all of them even though I was full because they were that good. We also ordered wagyu tacos and the meat was very soft, it seems to have been slow cooked. Overall, I highly recommend this spot. It's a whole vibe, the music is great, the food/cocktails are spectacular. There's a garage walking distance that you can park in or valet.“
“Excellent poke restaurant! Everything is fresh, good and the price is fair.Here is the recipe I made:Base: sushi riceProtein: salmon, spicy tunaMixins: sweet onions, mango, hijiki seaweedSauces: passion fruitToppings: /Crunch: crispy onion, crispy garlic, wasabi peas“
“It's always a great experience at Ceviches by Divino. I usually start with the Divino Mule, so delicious and right balance of pisco, highly recommend. I follow it up with a Roll Acevichado or a Causa Crocante, and the Chaufa Amazonico is to die for!!! Honestly their entire food menu is amazing! Our server, Nidia, was so attentive to us, very friendly and excellent customer service, I work in the Hospitality industry so I appreciate and recognize great customer service!!! This place is a hidden gem, highly recommend!!!“
“I love the food and the service, as I have been here several times. The only reason I'm giving four out of five stars this time around, is because we were practically rushed out of the restaurant. We had a reservation at 10:30, and the kitchen closed at 10:45, which we were not made aware of before being seated. That was no issue, but we were only sitting down for less than 45 minutes before they practically ushered us out of the restaurant and turned on the fire alarm. My only suggestion is if they would have wish to close early, maybe don't see people less than an hour before closing.“
“Andrea & Brianna our mixologist's were fantastic, knowledgeable, and friendly. There dink suggestions were spot on and even created new drinks for us on the fly. Their menu was top notch and worth the money they charged. It was more about the experience than it was cost and I would highly recommend coming to this venue.“
“Second time here. The artichoke appetizer stole the show with its flavorful blend of spices and perfectly cooked texture. The hummus and falafel were also highlights, boasting a delightful combination of flavors and satisfying crunch. However, I was disappointed with the $75 steak, as it didn't live up to its price tag in terms of flavor or tenderness. Similarly, the scallops failed to impress. Overall, while there were some standout dishes, others fell short of expectations, making it a mixed experience.“
“Can’t wait to come back! Every meal at this restaurant is worth the price. We came and were able to utilize the Thursday deals for our group. Tried a little of lost things and not a single menu item disappointed. So grateful to have found this place and hope to make it back as soon as possible. Our server Sophia was not only attentive but thoughtful and kind hearted. She was a pivotable part of our experience and dare I say the meal itself was more then just a meal. We left feeling full, healthy and emotionally refreshed. Will be counting down till our next visit!“
“Es mi tercera vez y me encanta la comida , las croquetas de ham son deliciosas , el arroz Socarrats es mi preferido , Salt and Vinegar Cured Anchovies deliciosas , e probado más cosas y toda me an gustado . El servicio me encanta tienen un buen trato el lugar me fascina , en fin seguiré volviendo , y siempre lo e recomendado. Muchas gracias.“
“I came with my family and I’m vegan. Reni was very helpful and informative about the kitchen’s practices - the fryer is shared - and pointed out what I could eat. I had the hammock salad and the chilled watermelon. The salad was quite large (yay) and the chilled watermelon was so good I drank the juice at the bottom of the bowl. Will definitely come back when in town.Vegetarian options: Hammock salad. Chilled watermelon.“
“Loved this spot! So convenient for a later night dinner after a long day of traveling, but I’d eat any time of day here (they do breakfast lunch and dinner). I had the beef arepa and it was so much food! The Fritanga sauce is bomb. Good energy, clean tables, fun music. Would def hit this up to try more menu items, I doubt you can go wrong.“
“Delicious! The steak was perfect! The lobster, fabulous! And what a view! Thanks for moving us to avoid the rain! Still had a wonderful view! Justin was very attentive and pleasant! Thank you so much for making our day out a great experience, Justin!“
“I loved the place, very good atmosphere, excellent service, good food, but I give it 4 stars because the fish was good but a little overcooked. I will definitely be back to keep trying other things on the menu.I recommend the octopus100%, I loved it.“
“My wife and I found this place on Yelp. Took a chance and we were absolutely blown away! Every flavor complimented each other, and in combinations neither of us were used to. Our server Carlos was very knowledgable and helped us pick excellent dishes and drinks. The Tomahawk steak was out of this world, as well as the Tiramisu… smoked along with home-made ice cream. Delicious and the presentation was amazing. Will definitely come back here next time we’re in town!“
“KLAW is not just a restaurant; it’s an experience, an institution, a journey into culinary excellence that I’ve had the privilege of embarking on since its inception. As one of the original patrons, I’ve witnessed KLAW’s evolution into the landmark it is today, yet my admiration for their consistent brilliance has remained steadfast. Each visit reaffirms my conviction that KLAW is unparalleled, deserving of nothing less than a five-star review every single time.The ambiance of KLAW is a feast for the senses, boasting an amazing view that sets the stage for an unforgettable dining experience. The energy here is magnetic, filled with a buzz of excitement and the warmth of hospitality that makes every occasion special. Whether it’s a casual dinner or a celebration, KLAW transforms every meal into a memorable event, thanks to its unique blend of spectacular scenery and vibrant atmosphere.A standout feature of KLAW, setting it apart from any dining destination, is its Whiskey Sommelier. On my recent visit, I was introduced to a special blend that they curate themselves—a revelation in the world of whiskey. The Sommelier’s expertise and passion for whiskey shine through in this exclusive blend, offering a complexity and depth of flavor that is absolutely fantastic. It’s not just a drink; it’s a discovery, an exploration of what whiskey can be when crafted with care and expertise.KLAW’s exceptional service is worthy of acclaim. On a night brimming with patrons, they went above and beyond, making exceptions to accommodate my reservation. This level of attentiveness and willingness to ensure every guest feels valued is a hallmark of KLAW’s exemplary service. It’s this commitment to excellence that has cemented KLAW as a place where every visit feels like a return to a cherished home.The menu at KLAW is a testament to the art of fine dining. Each dish is a masterpiece, blending innovation with tradition, and flavor with flair. The chefs here are not just cooks; they are artists, and the plate is their canvas. The seafood, true to the restaurant’s namesake, is always fresh, perfectly prepared, and presented with a finesse that elevates the dining experience.To KLAW, its remarkable staff, and the exceptional Whiskey Sommelier, I extend my deepest gratitude. Thank you for the journeys of culinary delight, for the moments of joy, and for the memories created within your walls. Your special whiskey blend, your breathtaking views, your vibrant energy, and your unwavering commitment to excellence are what make KLAW a treasure.For anyone who has yet to experience KLAW, I urge you to do so. Here, every meal is a celebration, every drink a discovery, and every visit an occasion to cherish. KLAW isn’t just a restaurant; it’s a destination, one that promises and delivers an unparalleled dining adventure every time.“
“Doma, is a perfect restaurant to Italian food in Miami. Lovely room with an acceptable noise level. Service is attentive and constant. Waiter was thoughtful in recommending dishes. Wine list is extensive and fairly priced. Food is to die for. So many great items. Steak was perfect as were the pastas.“
“Rafael was amazing! Knowledgeable, courteous & all around great. The food and drinks were delicious, the atmosphere was inviting and personal, and the service was exceptional. Can’t rate this place high enough! Will definitely be back.“