Customers` Favorites
Customers` Favorites
“I highly recommend this chain! It breaks up the monotony of the other quick service bowl restaurants. They offer unique seasonal options for sauces and I love that they will give you the sauce and dressings on the side and you can administer it yourself. Fell in love with the jerk sauce Summer 2025 and I can’t wait to stop by again to try what’s new for fall 2025. Smart concept, quick service, healthy food, and lastly, I love the fact that they offer MOUTHWASH in the restroom.“
Customers` Favorites
“An amazing dining experience in every possible way!“
Customers` Favorites
“Phenomenal experience!
Devan was the man- he took care of us - we sat upstairs which is the best table as you get to get a Birds Eye view of the hustle of a cool restaurant.
Green Salad is top 10 best in the city, right next to BarTaco’s Kale salad. And HUGE, we shared one and could barely finish it.
Lamb Pasta was outta control, it was my wife’s meal but I kept stealing bites.
Lamb burger was excellent, the masala fries were unique but very delicate and seasoned with something exotic.
Mussels were good but LARGE. I’m used to the kind that you can slurp, these you had to chew. Still yummy.
I had 2 daiquiris and shared 2 bourbon drinks , forgot the name, it was two words like “burly samsonite” or “brownie stowaway” - but RECOMMMENDED 🥃
Super romantic table upstairs. There are only 2 2-tops up there so I think you have to special ask for it. I wouldn’t even notice them if we had sat downstairs.
Will be back!“
Customers` Favorites
“Had a fabulous birthday experience here back in March! The service was stellar - friendly yet professional. We had an event to attend after dinner and, despite a short timeframe, service flowed smoothly and didn't feel rushed. Our favorites were the charred cabbage, the complimentary heart kebab, and the duck. I had been eyeing the heart on the coursed menu, but since we decided to go with the a-la-carte option to try more things, I had to let it go. You can imagine my delight when it was brought out as a gift from the kitchen! (Thank you Patrick! I'm sure you had a hand in making that happen.) The desserts were creative and interesting. I would definitely recommend giving both the melon sorbet and white pepper ice cream a try as their flavor combinations were very unique.“
Customers` Favorites
“Amazing food. Excellent, friendly staff. Always a good atmosphere. The short ribs were especially delicious.“
Customers` Favorites
“Great ace to find Geogia Grown local products, and Grocery. Best“
Customers` Favorites
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.“
Customers` Favorites
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.“
Customers` Favorites
“We had a wonderful experience at Season 52 in Buckhead. The ambiance is absolutely beautiful, both inside and out, creating the perfect setting for a special evening.
We were celebrating our husbands, who have been friends for over 30 years, and the staff helped make the occasion even more memorable. Our server, Tony, was exceptional—attentive, personable, and quick with a joke or two. What impressed us most was that he took our entire order from memory and got everything right. His service was truly outstanding.
The food was delicious and perfectly portioned, leaving us satisfied without feeling overly full. We were also pleasantly surprised with a complimentary dessert, which was a thoughtful touch to our celebration.
I believe the general manager even stopped by our table to greet us, which made us feel especially welcomed. Everyone we encountered was friendly, professional, and genuinely seemed to care about our experience.
Season 52 is a beautiful restaurant with excellent food and exceptional service. We will definitely be back!“
Customers` Favorites
“Great food! Tasted a lot of the small plates.“
Customers` Favorites
“Emery was my server and she was absolutely Fantastic as always. She is the only server I will ever ask for when coming to 5Church Buckhead. She was empathetic, brilliant, read every need I wanted without asking, and she ended up torching a crème brûlée at our table, which was beautiful and my date stated it was to complete perfection. She was a treat to have as our server. The music was phenomenal. The food was upper echelon. Ultimately, 10/10 experience.“
Customers` Favorites
“Excellent service from all the staff, a very welcoming atmosphere, delicious cocktails, and fabulous dishes. You will be richly rewarded by the prix fixe menu! Last night, after a long hiatus of dining out, I chose this awesome restaurant, visiting for the first time, to celebrate the end of May- hem. I understand they also have rooms for larger parties. I highly recommend booking a table here, soon.“
Customers` Favorites
“My absolute favorite brunch spot!! Black owned, large outdoor patio, and even bottomless mimosas. EVERYTHING I’ve ordered from here is particularly elevated and well-seasoned. Veggie-friendly options and even their fruit bowl is actually good. Consistently the kindest staff that go above and beyond (shouts out to my most recent waitress Aaliyah and bartender Fifi). The owner pays incredible attention to detail. I just discovered it and have been there 4 times in the past 3 weeks, and my family from out of town insisted on going twice in one weekend lol.“
Customers` Favorites
“Great restaurant and loved everything about this place.“
Customers` Favorites
“Delicious food and great service!“
Customers` Favorites
“Sprig is one of my favorite places to wine and dine (and whiskey!) The food is always exceptional and the costumer service is fantastic!“
Customers` Favorites
“First time for us and thoroughly enjoyed the food. The drinks were amazing and Reginald gave great recommendations and he was attentive. Definitely going back.“
Customers` Favorites
“We had a staff dinner and experienced VV’s cooking class. Rina Moreno was our chef providing guidance on the meal’s preparation and techniques to use in the kitchen. A gun experience, wonderful meal and Ms Moreno was a delightful host and guide. Recommend and we will return.“
Customers` Favorites
“Highest recommendations to our server Paola. She handled our large pre-wedding party like a pro. Great service, lots of fun. The best.“
Customers` Favorites
“I’ve been a few times and it’s been great, but this time we went upstairs to explore (and also get happy hour specials), and Alessandro was the best bartender I’ve probably ever had. Incredible service, delicious drinks, perf. Vibe up there is lowkey like hunters cabin speakeasy which was unexpected but we stayed for the service up there!!“
“I was super anxious about the whole process and the staff made the whole process smooth and efficient. They were friendly, gave clear instructions, and were understanding when I had a payment hiccup (my fault). They definitely deserve a raise for their work.“
Customers` Favorites
“Food is amazing!!!!! Queen took great care of us!!!!!!!!! Loved it. Will definitely visit again! Thank you queen for everything !!!!!!“
Customers` Favorites
“AMAZING SERVICE from Luna menu was amazing but as we were eating to be sat she stole us with her personality meal was great and she kept the pace with the vibrant personality we felt welcome due to her was t ginnna even think about desert but she just kept reeling me in not like a car salesman but more like a nurse with a lollipop after a shot ❤️“
Customers` Favorites
“Had such an enjoyable time with Bianca. She was incredibly hospitable and made me feel right at home—like I was sitting at my own kitchen table.“
Customers` Favorites
“Highly recommend Eggs Up Grill to anyone looking for a great breakfast or brunch. The food was fresh, flavorful, and beautifully prepared. Yuvi provided exceptional service with a positive attitude and attention to detail. We had a wonderful experience and will definitely be back.“
Customers` Favorites
“Food was amazing 😍 Everything tasted so fresh and flavorful — and the service made it even better. Already planning my next visit 🤩🥐☕“
Customers` Favorites
“Food was amazing!!!! Service was great!“
Customers` Favorites
“I had an incredible time at the R&B Bingo event at City Winery. The energy, the music, and the atmosphere made it such a memorable night — not just for me, but for my teenage kids as well. It’s rare to find an event that hits the perfect balance of fun, nostalgia, and family‑friendly vibes, but this one delivered.
Thank you for creating a space where we could laugh, sing, and enjoy ourselves together. We’ll definitely be back.“
Customers` Favorites
“July 05, 2025 Greetings, This evening, I had the opportunity to celebrate my 40th birthday, and to mark the occasion, my partner and I chose to dine at a fine dining establishment in downtown Atlanta. Regrettably, after we visited your downtown Atlanta location, it became clear that my hope for an outstanding dining experience was unlikely to be met. Upon our arrival, we had to wait despite having made a reservation several hours earlier. Eventually, we were seated at a table no larger than a nightstand. I immediately observed that, unlike the other tables, the candle on ours was unlit. This should have served as an indication of the service to follow. Once seated, we were presented with the menu and asked for two sweet teas. Soon after, we placed our orders. After waiting twenty minutes, we realized that our drinks had been forgotten. We subsequently reminded our waitress that we had ordered two sweet iced teas. After an additional ten minutes, our drinks arrived. Fifteen minutes later, our food finally arrived. Upon its arrival, I noticed a sticky substance around the $75 steak I had ordered. After considerable effort to cut into it, I tasted the meat and found it to be overcooked—its flavor reminiscent of a meal unintentionally left on the grill by an intoxicated cook. It was unsatisfactory, and I requested a remake. At this point, we had spent over an hour at your restaurant, and the staff began cleaning up. Finally, around 12:05 a.m., the re-cooked steak was brought out. Although it was an improvement over the first, it still did not merit the price of $75. Given that my potatoes were cold and the minimal ice in my refilled iced tea had melted, I opted to forgo the steak altogether. My partner, who is more willing to accept mediocre service, encouraged me to take the steak back to the hotel, which led us to request a to-go box. Ten minutes later, we received a small cardboard box, barely big enough for my food. Further, we were not offered anything to carry the sauce in, utensils, or even a bag. Shortly after, we received our bill, which totaled approximately $195.00, excluding gratuity. At that moment, I was overwhelmed with emotion and informed my partner that I needed a few minutes outside to collect my thoughts. I found it challenging to rationalize $200 for a meal arguably valued at $20 and customer service worth $10. Despite my objections, my partner insisted on refraining from discussing this matter with a manager. He wanted to avoid any conflict on my birthday. While I appreciate his noble intentions, I possess a strong aversion to inequality in any form. The treatment we received in an establishment that professes luxury and exemplary customer service was inadequate and perhaps a sign of your treatment towards Minority LGBT customers. We deserved a better experience. Although my birthday weekend was great, this experience was horrible. I am genuinely disappointed with my visit to your Atlanta location. I would have had a more satisfying experience at a more casual establishment, such as Texas Roadhouse, for a fraction of the costû. Sincerely, Gregory A. Reid Jr. Brandon F. Williams“
Customers` Favorites
“⭐️ ⭐️ ⭐️ ⭐️⭐️ classic • elegant • unique • delicious Atlanta, The Garden Room is the place to be on any night, but weekends are amazing because you get the chance to catch their in house DJ after 9pm. Make a reservation because they are sure to be fully committed. The brilliant and talented individuals that support the service at this upscale lounge are top notch. Jennifer, one of the managers has built an amazing relationship with my spouse and I. Her attention to detail is second to none. She remembers everything that we enjoy, the flavors we love and the food compositions that excite our palate, and she delivers one of a kind specialties. A few items that should land on your bucket list to try include: •I Love Lychee Martini: the best in ATL •Not So French •Love Potion •Fresh Baked focaccia bread served with balsamic vinegar and oils •SQUASH CAPPELLETTI ♥️ Everything on the menu was delicious including the custom Lychee Bon Bon’s that the pastry chef prepared for us in advance because I love Lychee so much. Jennifer scored us a show stopping VIP booth to the DJ. Her knowledge of the lounge and the Michelin Star restaurant “Atlas” next door was impeccable. Please don’t sleep on this lounge and get there as soon as you can.“
“Great food, good drinks, ACF $15, lots of fun! Definitely try it!“
Customers` Favorites
“We had an exceptional dining experience, thanks to the outstanding service from Faith, our waiter, and the expertly crafted drinks by Nick. Faith was attentive, friendly, and knowledgeable about the menu, making sure our meal was perfect from start to finish. She went above and beyond to ensure we had everything we needed and made our 8th wedding anniversary celebration truly special. Nick's drink creations were impressive and added an extra touch of elegance to our evening. Beautifully presented and delicious, showcasing his skill and creativity. We are grateful for the wonderful service from both Faith and Nick and look forward to visiting again soon.“
Customers` Favorites
“Great Food And friendly staff and cozy atmosphere Tanya is the best“
Customers` Favorites
“it was just a normal experience with Grand Hyatt, a little disappoint from the management service.. after all everything is great , especially hotel bar, Anyway, I will recommend you to visit once“
“From out of town okay vibe“
“Stopped by for a quick lunch with friends, the menu seriously impressed us. The new Chef Jahnesta really took his time to listen to us & explain the menu & was very open to our feedback!! Everything tasted super fresh!! Will be back for sure!“
Customers` Favorites
“Delicious beef dip & house salad. Wow, what a pleasant surprise!“
Customers` Favorites
“Loved the fondue dip and it was my Birthday surprise🎂🎂🎂“
Customers` Favorites
“I had a amazing time at 5Church Atlanta. Went for friends birthday. A lot of other Restaurants in Atlanta had horrible 2 hour wait times but this restaurant did not . Great Service. Great Food. Great location. Best restaurant experience I had in years . It’s so nice. Very upscale, classy , urban vibe . We got there early before reservation like 15/20 mins was able to be seated immediately. Waitress got drink orders and menu orders fast . Food came out quickly 15/20 mins . It was delicious and warm. All the food was delicious. Will go again and recommend it . Great restaurant, probably one of best in Atlanta. Prices were affordable $40/60/100 depending on number of people in group and good portions for food , so you can order a few things and split: try a few things on menu . It’s worth money and experience. Me and friend had lamb burger , fries . Other Friend got waffle and chicken .“
Customers` Favorites
“100% Love this place. Fresh food all the time.“
Customers` Favorites
“It’s a great change from your typical chain restaurants.“
Customers` Favorites
“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!“
Customers` Favorites
“Excellent service! Great atmosphere!“
Customers` Favorites
“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.“
Customers` Favorites
“Great piece of Atlanta history and an awesome menu.“
Customers` Favorites
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!“
Customers` Favorites
“I stopped by on a whim to grab a drink and the fried green tomato stack. The tomatoes were so delicious. I love goat cheese and the pepper jelly gave it just the right amount of kick. My waitress was Quincy, and she was a peach! Super friendly and checked in enough to maintain good service, but not babysit the table. She also recommended the molten lava cake, which was good, but not gooey and melted in the center like I expected. It was more of a dense cross between a pudding and cake. It wasn't exactly what I expected, but still good.“
Customers` Favorites
“The food was great but our waitress Shannon will be the reason I go back! She is wonderful- if you go ask for her, she is a delight!“
Customers` Favorites
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“The bbq shrimp is amazing! There wasn’t anything left on anyone’s plate! Service is always stellar!“