Restaurants near Auburndale

“Love my cappuccino They make the best !”

“Me and my husband have never been here before and decided to stop in on our way home. First thing we noticed was I believe the manager. You could really tell she ran a tight ship in a good way. She was guiding her staff through important routines such as ensuring everyone had a task like wiping tables, double checking togo orders (she caught and fixed a missing item in a bag), she also was making sure things were stalked appropriately. Small details that make things run smoothly and could tell she really cared about making the place run efficiently. In the short time we were there could tell everyone was really working hard and were friendly. On top of it the food was really good and would come back on our way through! Also was very quick to get our food.”

“The food was fresh and fantastic! Service was excellent !”

“Delicious Enmi ramen! First time seeing a citrusy yuzu-based ramen on a menu, and it was yummmy! Our server Justin was also so warm and welcoming, subbing the broth out for a vegan one. And the atmosphere is so cozy and intimate, will be back the next time we're in Boston for sure!”

“Very tasty food, great service. No reservations, first come first serve. Prices are not super inexpensive but it is worth the cost. We were only grabbing a snack as we had some commitment afterward. Only pitty is that it is difficult to share bites if you are like me and want to try it all. I guess we will have to come back! 😜
My favorite was the shrimp tempura, but the eel was great too.”

“Amazing food and bookstore!”

“The most delicious pastries ever. If you love pistachio the way I do you will have trouble choosing and it is ALL great. But I particularly love the savories. The Palestinian bread and the flatbread with the green topping (forget what it's called) is a family favorite. We adore these; the flatbreads are a great quick lunch. But so so delicious, fresh, we are so fortunate to have you here!”

“Absolutely delicious in it’s perfect simplicity!”

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.”

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.”

“We went for a second time last night and everything was just as delicious. The chef and team at the place are wonderful and just an all around tasty, seasonal , fresh and creative food. Highly recommend.”

“The best meal- great service- Beautiful atmosphere And warm friendly hostess”

“The staff, service and food were all exceptional. The atmosphere is relaxing and the menu is very interesting, especially the cocktail menu. The presentation of the food is impeccable and the staff is very attentive, making sure the water is filled and that the check is ready when we were finished. A perfect balance and what every restaurant should strive to mimic. A must try if you want to find a place that is unique. Thanks to the staff for a fun evening.”

“On the edge of historic Downtown Concord, Fiorella's has a nice atmosphere and delicious food!

I recommend the Buffalo Brussels Sprouts and Chicken Gnocchi Fra Diavolo.”

“What a soup indeed! The broth in the boat noodles is so flavorful and hearty. The spice level of hot is perfect for me who likes a good amount of heat. Prices are very reasonable for the big portion you get with lots of meat and noodles. Haven't eaten in, so I can't rate service and atmosphere, but I will dine in sometime soon.

Only issue is I haven't received tendon in my beef and tendon noodles twice. May be an issue with the ordering method because both times were through Doordash. Is tendon not included for delivery or perhaps a listing mixup? Disappointed because I was looking forward to the beef tendon, but still very tasty.”

“I can’t stop thinking about the egg cheddar I got. I eat eggs almost every day and this is one of the best egg and cheese sandwiches I’ve had. I love the spicy touch of the harissa, what a great addition.
Mocha was also good! Very cozy atmosphere”

“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!”

“Visiting from California and went here for dinner, what a great decision. The owner greeted my wife and I as if we had known him our whole lives. He was extremely helpful and the food was delicious. The portion sizes are HUGE and the price isn't.”

“Really really good sushi but the seating is 6 tiny seats in total downstairs and it is incredibly cramped. This place is ill-suited for dine-in. If i am ever back in this city i'd probably pickup sushi from this place and eat somewhere else. Also they do not let you drink alcohol inside the establishment which is a strange rule.”

“10/10–same rating I would give Sarma! The mortadella app was fantastic (honestly I didn’t think I liked mortadella but this stuff melted in your mouth!!), and the cappelletti was unlike anything I have had before! The panna cotta was so special (we ordered all three desserts and they all were amazing!)! Everything was great!”

“The food is excellent and the staff are extremely friendly. My favorite dish is the Isshindo ramen - the broth, noodles, egg and pork are delicious - you can’t go wrong ordering this! I highly recommend giving this place a try :)”

“My husband and I went to Il Ponte in Woburn for the first time tonight. Let’s just say it will not be the last. From the moment we walked in right up until we walked out the door it was an incredible experience. We both had cocktails: a Cabernet and falling for you and both were amazing. The bread/focaccia with garlic and oil was a fantastic start to the meal. We got the octopus and a bruschetta to start and they were flavorful and cooked perfectly. My husband had the braised short rib over saffron risotto and he said it was delicious and fork tender. He said the flavor was like nothing he’s ever had and the saffron risotto was incredible and cooked perfectly. I got the special which was a crusted swordfish with asparagus risotto and it was, hands down, the best swordfish I have ever eaten. It was crusted so lightly and the swordfish was cooked to perfection. The portion was so big that I took half home. We don’t usually order dessert but when the server said “pistachio gelato” they reeled me in. My husband got bomboloni and couldn’t stop making all the faces and sounds…it was to die for. Before we finished the owner was making rounds at the tables thanking everyone and making sure we enjoyed our meals. I would give Il Ponte a 20/10 rating. We will absolutely be back again. If you get the opportunity….do not sleep on Il Ponte.”

“Widowmaker always has a solid selection, with that comes an amazing seasonal rotation and a few surprises mixed in. I prefer IPAs and Sours and Widowmaker does not disappoint. Dogs are encouraged!”

“One of my all time favorite spots in Somerville never had a bad meal. Great vibe and service always suggests it as one of the top spots in Somerville.”

“Went only once last night so don't want to knock any stars. But, my biggest suggestion is that please include pictures of sake bottles (even just labels) next to the title on your online menu. Right now, it's paragraphs after paragraphs of many many sakes. I got analysis paralysis after a few seconds.”

“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!”

“The most delicious and authentic food around!!”

“Great tapas / quite filling”

“What I meal. Would love to go back and try more options. The best I thought was this porchetta flatbread with heirloom tomatoes and pesto. The meat melted in your mouth basically. Everything else was great including the seafood pasta special, mushroom pasta and roasted veggies. Couldn't pass up on the roasted fig ice cream either which was also spectacular.”

“Great beer with a wide selection of IPAs and sours! New owners are super friendly and seem to truly want the brewery to be a part of the community. Great outdoor seating and you can bring outside food. Definitely coming back!”