32 Best Vegetarian Restaurants in Cambridge

“Run don't walk to Pagu for absolutely scrumptious food that weaves together Japanese and Spanish Basques Cuisines! A must order is the Tuna Collar - I've never had anything like it - it's huge, great for a crowd, bone-suckingly good (literally have done that) served with rice and nori! Also make sure you don't miss Tracy Chang's homemade nonalcoholic sparking teas - my favorites are the genmaicha and the hojicha - again I've never tasted a drink like this anywhere else. And then you have to end the night with a Basque Cheesecake - I particularly love when Pagu makes a seasonal Matcha or Ube Basque cheesecake! Pagu's dishes and drinks are across the board innovative but also welcoming and absolutely delicious!“

“Staff are nice and have good service“

“I couldn’t give any other review—I completely fell in love with the food here!! I still dream about the crème brûlée with pear. Absolutely insane!
It’s a bit pricey but nothing outrageous compared to other restaurants of the same quality in the area. Service is lovely too!“

“We took a friend out to dinner at Oleana last night for her birthday and it was one of the best meals we’ve had. We loved being able to share and sample so many dishes, and each one was a masterful balancing of herbs, spices and flavors. The service was also top-notch. We can’t wait to return! It’s no surprise that it’s hard to get a reservation.“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“This was one of the finest dining experiences we’ve had. We’ve heard about Giulia for months now, reputed as one of, if not the best Italian restaurant in Massachusetts, which meant we had extremely high expectations going in. Combined with the difficulty of getting a reservation due to the popularity (with many nights waiting at 12am sharp hoping that I refreshed fast enough), and finally we had secured a reservation.

The food is heavenly. We ordered the erbazzone and grilled rosemary flatbread for appetizers, and both were so delicious— especially the erbazzone, which was probably the tastiest appetizer I have tasted. I still crave it as I am writing this, and my girlfriend feels the same way. The flatbread was also amazing, though the erbazzone trumps almost anything from the night.

My girlfriend ordered the vegetarian bucatini, and I ordered their famous wild boar pappardelle. Both pastas were excellent, though not as standout as the appetizers. It was really nice to note that they deducted the price for the vegetarian pasta from 28 (which would include meat) to 18, which we really appreciated.

Finally, we ordered the yogurt panna cotta with beach rose, toasted coconut and winter citrus for dessert. Oh my god, this is the greatest food I have tasted in eons. My girlfriend thinks it’s the best thing she has eaten (and we’re both very judgy with food!). Neither of us had thought we would enjoy anything rose-flavored so much, with the taste recurring with each bit of saliva, slowly dissipating with time. It is as if rose bloomed in our mouth, slowly melted to our tongues, and withered away as we bit away and let it wither. The sweetness gave way for the rose, and the rose enhanced the coconut and yogurt tastes. We should have ordered another one.

Overall, this was probably one of the top three meals in my life, and certainly best in the New England area. I HIGHLY recommend everyone to go, and honestly it might even be better to just order their appetizers and desserts without pasta. Their pastas are good, but the appetizers and desserts are on a whole different level. 11/10 experience. Also cute seatings outside on a beautiful afternoon. A shame we forgot to take pictures of the appetizers and desserts because they were SO GOOD. Keep in mind the portion size might be a bit smaller than you would like, but in my opinion it adds to the experience. I hope they get a Michelin recommendation at least, if not a star this year.

Hope this helps to anyone contemplating on securing a reservation!“

“The tase of the food was amazing , but portions are very small. Even a dinner is a tapas appetizer. The drinks were good too. But $15 for a margarita is stupid. $8 is reasonable
The service was tops and quickly. Friendly and kind, but language barrier. Is an issue. I spoke English and Spanish and no one understands anything? I’ve had much better in oriental de Cuba, which is NO LONGER in JP.

Thanks for dinner!“

“レベル高いうまさです“

“Small hole in the wall but Fire pizza!“

“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“

“The food is amazing! I totally forgot the name of the dish but the pork with noodle dish with the fried rangoon was amazing def recommend 🍜. Crispy chicken basil is also good and I recommend it with the sticky rice 🍚. The Hor Mok (salmon, shrimp, etc. curry inside a coconut 🥥) is pretty good too! The mango sticky rice is a go-to dessert 🥭“

“Staff, atmosphere, live music, food, beer - all great. What's not to like!“

“beautiful patio expansion "Moona Oasis" to accommodate more guests!“

“It is really tasty Everything we ordered is very good“

“Extremely cozy ambiance in your classic dark lighting interior with lots of exposed brickwork and music playing at just the right volume. Service was excellent and two of my party enjoyed a couple of very well made cocktails but on this visit I opted for a can of beer . Prices were about right for the quality of the cocktails but a little steep for a can of beer . Would definitely visit again when I have more time to stay later and get a little more relaxed.“

“Their pho salad cured salmon (5/5) was one of my favorite foods from my Boston/Cambridge trip. It was a unique dish that I'd never seen at any Vietnamese restaurant before and it was so good! While toppings were cold and fresh, the noodle was warm and it was delicious. Strongly recommend it!

Turmeric golden latte was just okay (3/5).

Everything is self serve here - you get in line, pay for your food, find yourself a seat, and go grab your food/utensils/water when they call you.“

“Todo muy bueno y la atención de primera“

“Very unique restaurant that does some super cool things! Pros: - Any of their baked goods are TO DIE FOR. - Lovely environment - Nails the diner theme - An experience!! Cons: - I’ve been here three times now and honestly I just don’t think their actual entrees are super memorable. I tried their clam chowder, their jackfruit bowl, and the chicken waffles. And only the chicken waffles stood out as being good (still not fantastic) the others were meh 🤷 - wish it was all vegan. To break it down: 4/5 experience 5/5 sweets and baked goods 3/5 food So highly recommend visiting and trying it out! Get your nostalgic diner food and your favorite baked goods and have a blast.“

“Su buen servicio y la comida es deliciosa.“

“Cannot emphasize enough how great Mae Asian Eatery is! We recently stopped in for dinner and would definitely return. The food was fantastic -- a Chinese-Thai fusion that was really yummy. The service was also outstanding. It was super fast (especially impressive considering how busy it was), everyone was very kind, and we got to speak with the owner afterward who told us about the food (the secret to how yummy it is? His wife is the chef!) and the history behind the name. Just an all-around great experience and cool local business we were happy to visit.“

“Excellent food and beer👍🍺“

“Fantastic food and atmosphere! 10/10 would recommend.“

“Great food!“

“I had just missed my flight back home and after 5 hours at the airport things began to look rather grim. I then decided to take a walk and by complete luck happened to use this location as a pickup spot for my Uber. What started as me wanting a small snack then turned into a newfound appreciation for Somali cuisine and an eating experience I will have yet to forget. Tawakal Halal gave me the best food and service in about 14 minutes than other establishments have managed to give me in an hour, so great in fact, that I wouldn’t have forgiven myself if I didn’t go a second time before I left. The food by itself is beyond amazing and I could write a whole review entirely on how great the food is, however, my personal favorites were the Goat Biryani and the Halwa as an excellent dessert option after. In addition to the food, the service here was amazing as well. The staff were always making sure I had everything I needed and doing everything they could to make my experience there a pleasant one, even offering me tea as I waited for my Uber. All in all, the best way I could describe this café to anyone wanting to know more about it is that it is truly everything you could ever ask for in a dining experience: fantastic food and amazing service. It even no longer made me upset that I missed my flight that day for if I hadn’t, I would have never been able to find this gem of a café. Thank you, Tawakal Halal, so much for giving me an experience I will never forget and know that when I return to Boston, you can bet the first stop on my itinerary will be your café. (The photos used in this review were taken from Tawakal Halal’s Instagram page with permission from Tawakal Halal)“

“Outstanding. Brenna surpassed my expectations of service. By far the best experience I’ve had in the last 3 days.“

“Been here multiple times and this is my go to after a long day of studying, especially sinceI want to make sure I’m stuffing myself with high quality plant-based meals. The staff is super friendly and the environment is a café style that’s perfect as a study spot. Plenty of seating on the ground floor and the basement.“

“This place is the bomb. drove 2 hours to try it. service , food , and were phenomenal. Definitely coming back with friends. They even validated our parking.“

“Stellar high protein vegan options Colorful & happy inside PB&J açaí bowl with peanut crumble is amazing I’ve tried making it at home & can’t crack their secret Oatmilk is their default!! :))) They literally supply nutritional yeast with the salt & pepper Only room for improvement is making it fully vegan 💗 Updated from previous review on 2025-08-09“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“

“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“

“Great food as always, and the staff are really nice once you walk into the restaurant they always say hi to you“