50 Best American Restaurants near Charlestown

“First time there the food was great would recommend to anyone who is in Boston.“

“Great food great drink and beer list. Awesome place. We’ve been 3 times in the last month and can’t wait to go back“

“Got to have a good cold beer and some great food this past Friday before Participating in the 250th Anniversary of The Battle of Bunker Hill. We came all the way from Roxboro North Carolina. People were friendly, don’t know if it was my Southern Accent 😁 but either way I had a great time relaxing at the Tavern.“

“Perched with killer views, this spot dishes out some seriously tasty grub. The clam chowder was a creamy dream, and the fish and chips? Crispy perfection. Portions are massive—come hungry! The kids’ menu is a beast, packed with options for picky eaters.
But, it’s not all smooth sailing. Dropped my rating from 5 to 4 stars because they tried to sneak in charges for kids’ menu sides that are supposed to be included. They claimed they’d fix it, but one charge still slipped through. Also, my beer arrived with some mystery substance smeared on the rim of the glass—yuck. They swapped it out quick, but still. Solid spot, just check your bill and your glass!“

“Go on Karoke night. The is a woman who sings “green eyes lady” that blew me away.

Reminded me of the Hideout in Chicago and that bar in Starwars.

Great spot, great sign, great talent behind the stick.“

“Asia Mei is easily one of the best Chefs in Boston. I've eaten here several times, but I can't believe that I haven't written a review before now! My husband and I had brunch at moonshine 152 last weekend and told friends about it. Next thing you know, the four of us were in there around noon time today having brunch again. We shared three starters, alongside sharing all four entrées and everything, I mean everything was to die for! Ms Asia herself delivered some of our plates and she is just as delightful as she is talented. Needless to say, dinner is amazing here as well. The vibe in the restaurant is so easy and you can tell that the staff get along very well together. What I can't believe is how this place wasn't fully packed today or last weekend even. Definitely a good amount of patrons, but I've had brunch at places that are hard to get into and left much less satisfied.“

“Dining in a cozy yurt surrounded by freshly fallen snow was fun winter experience for our family. Great ambiance, and the food and service were exceptional. Highly recommend for a unique and memorable outing!“

“Lovely spot with spectacular views of the water. Beautifully designed interior. Delicious, creative food. Great service.“

“Just WOW. 6 of us were lucky enough to grab a reservation here on a Wednesday night and EVERYTHING that we ordered every single person at our table with different taste profiles just LOVED.
Such unique flavor profiles using local ingredients! Gnocchi and rigatoni along with burrata salad were standouts, but we would order everything again on a heartbeat. Chef did some amazing things that are creative yet perfectly approachable.
Great service and wine as well. Definitely on our list to visit next time we are in Boston!“

“This is really awesome🥰🥰“

“What a great meal! Service was awesome! Chicken Parmesan egg rolls….OMG. Steak tips….OMG SANGRIA! It’s all great!“

“We made a reservation as we were a party of 6 and sat on the second floor, which was next to the bar. We loved the character of the building, as it added to the atmosphere. The one critique was that for a cold evening, the air conditioning was on very high and blew cold air on us for the first half of our meal. The drinks were good, however they ran out of the beer two in our party were drinking, so they opted for soda instead of a second round. The loaded tots, although unconventional, were to die for and I would go back just for those! The fish tacos were okay, but would have benefited from the avocado being sliced thinner and or made into more of a guac and the plantains were strange-kind of soggy rather than crisp. They ran out of marinara sauce for the kids pasta we ordered, but the chicken fingers were good. The brisket grilled cheese was amazing and the Cajun pasta was also good. The pot pie was flavorful, but dry. Our server was attentive and got us in and out quickly, in time for the BC game we were scheduled to attend. Overall a good choice for the area and would visit again.“

“Piatti buoni e curati , cucina meditteranea ben interpretata“

“This place was amazing! Their appetizer "snacks" selections are superb and delicious. I truly enjoyed everything I ordered! The service was great. Our server Austin was very attentive and was spot on with the descriptions on the drinks and food!“

“If you want a family atmosphere and to feel at home, eat here. They were incredibly kind and generous to our young family. They loved our kids and made their morning so special. We went home smiling and wishing we never left that atmosphere. Thank you so much!“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“Great place for date night.“

“I had not been in almost a year and I forgot how amazing Giulia is. The Service was outstanding. the food was phenomenal and the atmosphere was perfect. Oysters/Corn Pasta/Foccacia/.......just perfect right down to the panacotta! Thank you very much TEAM GIULIA!“

“The food at the Shy Bird in Fenway was absolutely delicious, especially the Chicken Dunks with the homemade sauce dips they were all so good we couldn't choose a favorite and the butternut soup was absolutely incredible, with its little kick of spice and sunflower seeds! Our server was top-notch,very attentive, friendly and made excellent recommendations. The atmosphere was cozy and inviting, perfect for a special occasion. The flavors were perfectly balanced and the presentation was beautiful, and the staff was friendly and went above and beyond to ensure a great dining experience. We are looking forward to our visits this summer during the Red Sox games.“

“It’s da bomb. If you are ever in the area, don’t miss it ✌🏼♥️😎“

“Excellent food and brilliant staff. Turned a bad experience of being stranded due to a cancelled flight into a much brighter evening.“

“Good music and drinks lol“

“I work there wery good service from me and colueges“

“One of my all time favorite spots in Somerville never had a bad meal. Great vibe and service always suggests it as one of the top spots in Somerville.“

“We just moved to the neighborhood and we are obsessed.

The sandwiches are like no other sandwiches. The focaccia is home made. The ingredients are fresh, seasonal and locally sourced. It’s not just a sandwich, it’s sandwich art!

There are some rules, such as no eating inside, but they enhance the experience: Davis Sq. is a delightful place to eat outside.

We have yet to eat every item on the menu, but nothing has disappointed so far. Excellent coffee and kombucha are also on offer.“

“really nice spot. ❤️❤️❤️ to Alex. Great server! Wish you all the best. If you're ever in Northern NH...look us up in Milan/Gorham.“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“Food, drinks and service were all excellent. We will definitely be back again!“

“Super friendly and fast service right by the Garden“

“My friends and I went to Delux yesterday for dinner prior to seeing a show. We loved the environment, loved the food, and I probably had one of the best salads with house-made vinaigrette that I have ever had in my life. Will definitely be back to try more drinks/food when not on a time crunch. Thank you for your service! :)“

“Fabulous atmosphere, great food and friendly colleagues.“

“I come here anytime I come home to visit from Florida. Great service and great sandwiches.“

“Fantastic atmosphere, amazing food and superb service. Highly recommend!“

“nice state park.lots of wild life to see.“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“I have been a Seaport resident since 2018 and I have never received the level of customer service, attention to detail and overall care that I received from Scott at DIG. My food was promptly provided and the level of taste and satisfaction is unmatched. No other Heathy restaurants in the Seaport area can hold a match to DOG food and service. I am not impressed easily as I have never ever written a Seaport review but I would being doing DIG an injustice by NOT giving credit where credit is due. DIG employee Scott is a great assets to DIG for it is his professionalism that will bring me back with friends! Thank you for a great Wednesday lunch...see you soon.“

“Nice space, attentive and friendly team and great food. Highly recommend.“

“Had to visit as we were in Boston x“

“Vertigo Trio would like to thank Prep Neighborhood Kitchen for an incredible meal at our gig in their restaurant last night. Just absolutely fabulous! These guys are like "Bear" but with less swearing and death threats!“

“Great experience, amazing service, and even better food“

“Good food, nice friendly environment. Big bar!“

“Excellent setting for business lunches - quiet, refined and consistently satisfying.“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“I randomly wanted to treat my family to a nice night out to eat and our waitress AILISH was phenomenal. She was amazingly attentive and really made sure we were well satisfied with our place of seating, checking in making sure we had all our drinks and refreshments. AILISH was so great to us! If any MANAGERS are reading this I def have to tell you she is definitely a top-notch employee in Earls restaurant establishment. If I could send a tip randomly again I would it was that great of service. Great Live Atmosphere, food and location was lively all-around amazing restaurant to go often go to. The waitress AILISH is A+ all around. Thank you“

“Exceptional Experience Thanks to Steven! We had the best experience at Moxy Boston — not just because of the incredible food, lively ambience, and of course the amazing company we had, but because of our server Steven, who was hands-down the best! He was so attentive, took his time with us, and went the extra mile in every way possible. Every detail of our evening felt thoughtful and effortless thanks to him. If you're planning a visit to Moxy, I highly recommend asking for Steven — he truly made our night unforgettable!“

“First of all, the cutest place! The food was excellent, we went on a week night so it wasn't busy and we got a selection of east coast oysters served with a mignonette. Love a place that knows their food, it was cool to be able to have oysters from different locations because a lot of places only have one selection and don't distinguish where they come from. Drinks were fantastic! Had a wonderful espresso martini. Also got the chicken sandwich which was SO good, crispy chicken, great fries, the sauce on it was delicious. I would repeat this place every week if I could!“

“Great food, service and atmosphere.“

“The perfect neighborhood spot. All the food tastes fresh and prepared well. Bartender was operating a drone at the bar and hit me in the eye, blinding me permanently. Other than that great experience can’t wait to come with friends and family“

“Tasting menu + wine pairing was a really fun experience! The person who waited on us was very knowledgeable and answered our curiosities about both the food and wine.

I do wish they'd list each course since the online menu has no details. A couple of the dishes were finalized or developed over the weekend, so I understand the last minute nature of it, but a little printout would have been nice.

🥖 complimentary dinner rolls + butter - pillowy glistening goodness dotted with salt flakes on top

🐟 fish (bass?) crudo in yuzu broth with red onion and apples - light and fun. Interesting opener served with a clean-tasting, refreshing Crémant de Loire white wine.

🦀 butter-poached crab with a creamy sauce and crunchy nest topping - warm, comforting, and a unanimous favorite. personally would've liked a small piece or crusty bread to go with it since the crab and sauce were both soft, but flavor-wise a hit. Also served with a white.

🫛 a version of pasta e fagioli - the pasta was round and bigger than pearl couscous. the shape and size of it made each spoonful delightful. served with green beans chooped to the size of the pasta and paired with a delicious orange wine.

🫘 a very Boston pork and beans - a tender, melt in your mouth piece of pork surrounded by soft but not mushy beans. Dunkin' was involved, though I can't quite recall how (pork was braised in it? beans were baked?). a sweet and salty combo to go with a nice Scenic Valley Pinot Noir. Typicaply not a big fan of red wines but really enjoyed this one.

🍁 dessert was a maple sable cookie with a type of cream, fruit, and nuts but i don't remember the details. it was too sweet for me with the cookie, but having to break it open with your spoon was a fun idea though the cookie was quite tough in reality. still enjoyed the other components of the dish though, a nice way to end the meal.

Portions were good; didn't leave hungry or overstuffed. Atmosphere was nice, too -- not too loud or quiet, nor the lighting too dim or bright. A fun first experience and would definitely come back.“

“Best brunch spot ever!!! Highly recommend!“