“Had dinner here with good friends who live on the island. The food was amazing and portions perfect (not too big). The crab cake was the best I have had anywhere yet and we’ve traveling practically over the world.Definitely worth a visit.“
“Got fried bay scallop rolls twice the week I was in island in February. The scallops are juicy, sweet and fried properly. There's a little of them served on a soft toasted hamburger style bun with tartar sauce and a bag of chips on the side. I did get a side of cole slaw the second time. A full dinner would have been too much - scallops, fries, cup of chowder and cole slaw. There is no inside seating available and it was raining hard so no outdoor seating was possible. Plus it was close to freezing outside. It's simple, quick easy and very good. Order ahead to save time. What more could I ask for?“
“We shared the clam chowder and the crab BLT. It was plenty of food for both of us. The clam chowder was amazing with good flavor and cooked perfectly. The crab BLT had a better crab cake than anything we had in Maryland. Would visit again and highly recommend.“
“A family favorite for many years now, the new owners have carried on the old traditions with additions of their own, increasing the overall experience! The menu accommodates all, the food is top quality, the staff friendly and conscientious. The Best Cocktails! Always a treat, definitely a place to visit when family and friends are in town, and you want a great dining spot on Da Beach!“
“It was a really cold night but this place provided all the comfort and warmth we needed. Becky took wonderful care of us and accommodated all of our requests. I think the entrance door needs a better strategy for the approaching winter so that the cold doesn't blast in at every person getting in or out. We love this place! Thank you for a beautiful night to remember!“