“The food is amazing. The wait to get a table can be extremely long, but you can order take out without having to wait. The place is tiny and a bit crowded so I think it’s great for getting a light meal but not ideal for conversations over meal.“
“It was an enjoyable lunch overall. The wait initially between placing an order and the appetizers coming out was a bit long but once the appetizers came out, the rest of the meal came out quickly too, with generous portions. All three of us left VERY full and barely could finish the three noodle soups and two appetizers!“
“We had an absolutely phenomenal time at MIDA!! The Caesar salad, the spacatelli al pesto, and the tiramisu were particularly incredible, and the whole team was so kind and welcoming! Absolutely the best place for date night and to celebrate my birthday ? “
“The BEST Chinese restaurant in the area.such great value for delicious and authentic Chinese food. The servers are the sweetest and nicest. Great atmosphere and always high attention to detail. All your classic Chinese dishes. The dumplings are AMAZING - juicy and flavorful - made with handmade dumpling skins. The beef noodle soup (niu rou mian) is delicious as well - very well balanced! My go-to Chinese restaurant spot!“
“I came here for birthday drinks with my girlfriends and I was amazed with their cocktails. The lychee martini is delicious! Probably best one I've had in Boston. Ambiance is hip and beautiful. Shout out to Bao for making us feel extra special that day ! Will definitely come back to try the food!“
“TL;DR: Udon place with lots of variety of cold and hot noodles, and so good!Stopped by here for a quick bite for dinner and was very impressed. I had never had cold udon noodles before, and it was great!Interior is cute with some nice decor and plenty of seating. Service was nice, quick, and attentive.FOOD:~Cold Uni Udon (5/5): Cold dish! I love uni and ikura, so this hit the spot. The broth/sauce was a dashi flavor. Mixed it all up and was the perfect balance of umami and salty. The coldness of the dish really ensured the integrity of the udon noodles, and they were so perfectly chewy~Sukiyaki Udon (5/5): Hot dish! Tasted like hot pot! The beef was very tender and had a decent amount of cabbaged that was perfectly braised. I loved this dish.This is definitely a must try!“
“Exceptional meal...so focused on the food and conversation I forgot to take any pictures. Would definitely recommend. All the sushi/sashimi we had was fresh and very nicely done. We did the gyoza which were nice...but the Chiharu pancakes were amazing..would go back just for those.“
“The truffle Mac and cheese and No 9 Truffle salt ramen were delicious! I ordered these online to be delivered to my hotel room and it came right to my door and in sustainable mostly paper packaging (no styrofoam!). Would eat here again!Vegetarian options: All veganDietary restrictions: Vegan“
“This place is amazing! I’ve been here over 20 times and the food is consistently fantastic. Wait staff is so nice and professional. It’s hard to work at a place that typically gets one huge rush a day but they are so great and the food always shines.“
“Man the food here was amazing I love the Thai spicy MazeSoba. The texture of the noodles were perfect and the sauce was so flavorful. The hamachi sushi roll was also a must and was delicious. At the end of your bowl you get a bowl of rice to finish your sauce. The service was great the waiters were attentive and friendly. Inside was very beautiful the art was cool and I love the colors of the restaurant. The noodles were a bit pricey but it was worth it.“
“I was drawn in by the Roast Duck Noodle Soup - when I saw it, I knew that would be dinner for the night! Walking into Boston Soup Dumplings on Friday night, the restaurant was pretty full. The whole interior is made up of tables for seating. You have to order using a QR code, which probably makes the food come out faster. Of course I ordered the soup but I was slightly disappointed. The broth didn't have that much flavor and the duck was mostly bone. To be fair, it did mention on the menu that the broth wasn't spicy. I noted that and added some chili oil which definitely kicked it up a notch. The meat that was on the duck was beautifully seasoned - downright delicious! But there was so little of it, I found myself searching through the bone/skin/fat pieces trying to find more meat. Not sure if it was just my bowl or that's the way its served. Overall, it was a good experience and I know they're known for heir dumplings, so maybe I'll try that next time!“
“I was craving Pad Thai and saw great reviews for this new Thai restaurant in Lexington and decided to order takeout. I'm so glad that I tried them because everything was delicious. The place is nice and bright and my order was ready on time. I will definitely order from them again!“
“Soba has been on my food bucket list and I think this spot gave a very authentic soba experience. The food was all very refreshing and pleasant to eat, which is probably the main draw of soba. The mild flavors mean you can effortlessly finish the large portion of noodles and tempura in the meal set without the typical fatigue you get from a large bowl of noodles and plate of fried foods. All the fried foods we got were cooked to crispy perfection and were definitely my favorite bites. Ultimately though I just think I’m not the biggest fan of soba. I don’t imagine myself craving soba but I would be open to trying different styles of it if given the chance. Thank you to Sugidama for a great meal regardless.“
“Ramen is absolutely AMAZING!! Very flavor full and filling with lots of options. The place was much smaller than expected and because of the popularity there is usually a line around lunch and dinner time. So it does get pretty crowded but I think it is worth it for the amazing food.Vegetarian options: Clearly labeled the vegetarian dishes. I am not vegetation myself But it seemed they had some good options!“
“We had an excellent meal with excellent service in a lovely restaurant. Sushi presentation was creative, fresh and delicious. The drinks were creative and also delicious. Their specialty cocktail with particularly good. We’ve been there more than once, and fully intend to go back again. We recommend this place very much. One of our favorites.Parking: No problems finding parking nearby.“
“Omg soooo good I want to come back and try all the vegan dishes and all the levels of spiciness. Gundruk Soup! Get it!Vegetable Mo Mo! Get it!Can't wait to come back for more. Great food, friendly service. Get ready for a flavor experience you will love.“
“The dumplings and noodle dishes are soooo good -- super fresh and served piping hot and super juicy and flavorful. That being said, the seating situation is stressful. There are a few tables but no table service -- you order everything through a kiosk and then grab it once the number on your receipt is called. So every time someone begins packing up, others immediately jump in to grab the table because otherwise you'll get your food and have no where to sit. This is definitely not a great spot for a relaxed meal because you will be expected to leave as soon as you finish and probably won't be able to get a table without being competitive and on it as soon as someone else starts packing up. I highly recommend the food here, but either for take-out or to get when it's not a regular meal time and therefore crowded.“
“The two gentlemen that served me lunch today were extremely kind and polite, creating an inviting atmosphere among the many film posters that adorned the walls of the restaurant.Sitting at the bar created a warm and inviting atmosphere and her let you peer into their clean and spacious kitchen as they prepare your food fresh.And fellas, let me tell you; the food is PEAK. This is the most delicious ramen I’ve ever had, and I’ve been to almost a dozen ramen places in the Boston area. I almost didn’t want to tell people about this place: it was that good.The takoyaki was good, and for those with dietary restrictions, the vegetarian option was my first choice. I highly recommend it and can’t give the food praise enough.“
“Ordered the dry hot pot and garlic bok choy. Both were very good and service was good excellent. Mala hot pot could’ve been spicier, but they have chili oil on the side if you’d like to up the spice. Added pulled noodles and they were the perfect texture. Would come back for sure.“
“Our server was very sweet and very prompt. All my requests to exclude specific ingredients were met. I got the Wagamama Salad with tofu and my partner got the Spicy Pork Ramen and they were both great. We understand that the food here isn't authentic, but wanted to try it and still thoroughly enjoyed it!“
“This was our first time visiting The Bangkok and it will NOT be our last! We decided to be complete fat@$$es — I mean adventurous — and delved into the small plates. If you are a person of small appetite, 1-2 small plates is enough for you (we did not stop there!). For apps/small plates, we shared the veggie crispy rolls and curry roti (fried scallion pancake). The rolls were perfectly crisp without being oily with a healthy side of pickled carrots and radish over lettuce and sweet/sour dipping sauce. The roti was served hot and crispy with a soft lemongrass soup sauce. Amazing! My carnivorous spouse added a small plate of ribs, too; she describes the ribs as “good.” In more elaborate details the curry on top tasted of a savory scallion and red beans that fit nicely with the meat of the ribs that fell from the bones (may the poor cow’s soul rest in peace).Moving onto entrees, I have a habit of testing Thai restaurants with tofu red curry. This was a healthy portion — too much to handle in one sitting — was a New England American (white people) spicy 5:10 after asking for extra spicy, luckily there was chili oil on the tables for additional spice. Anyway, the curry was creamy, not watery and had a beautiful mix of beans, red peppers, bamboo, tofu, pea pods, and chunks of eggplant, plus a side of rice. I would definitely get it again!Partner in murdering Thai food today got khao soi noodle dish that had a light yellow curry spicy (caliente) sauce with noodles, scallion, greens, herbs, vegetables, and a whole freaking chicken leg grass in a lemon grass coconut sauce, which I’m told tasted amazing. Again, God rest that chicken soul. We finished off fat@$$fest with the mango sticky rice. Well, the taste was impeccable with the just perfectly ripen mangoes, I would suggest just slightly more coconut sauce, but keep in mind I am an Asian American, not an Asian Asian.The service was wonderful and each of the people serving us was on top of our table without being overbearing. And the best part was for all of that we spent around $66 without tip. I highly recommend if you are in the Melrose area and really looking for some authentic, delicious Thai food.“
“Food is amazing! We had the Yunnan Potato Pancake but it's really taro. Also hear classic chicken and broccoli, LaLa beef, sweet sticky rice ball. Service was OK decent. Waiter was helpful in recommending dishes to us, but not the warmest. The restaurant was full, the waiters didn't rush us out. Environment and safety distance - Ambience is great. Spacious in between tables. It was full but didn't feel rushed. Noise level was good. You can hear other people's cheeriness but also able to have a private conversation.“
“It is hard to beat the offering of this restaurant! They have: good food, affordable prices, relaxed atmosphere and great service!We dinned here twice thus far and will surely return. It is the only place I feel confident to try a new dish without feeling bad about the money (in case I don’t like the dish).At about $50-60 for 2 entrees, one sake and tip, this restaurant is a gem. I don’t remember much from the more expensive restaurants I’ve dinned at (aside from how high the bill was). Because few places elevate cuisine to the level where a $150 bill for 2 people feels like money well spent.So, I am happy we found this restaurant because they got the recipe right: you pay a reasonable price for good food and you get loyal customers!Thank you!“
“Been there 3 times already and will continue to go. Food is great and tastes authentic (even if the design of the dishes feels somewhat formulaic).Milk and fruit tea options are a great combo with the spicy dishes.Vibe is minimalistic and modern, which fits the theme.I think the only thing they need is to update their marketing strategy to become more localized and attract more regular customers. As it stands it still feels like a brand imported from overseas.“
“Visited Hakata for the first time. In my opinion, it was excellent.Tantan Ramen? Very goodChicken Katsu Curry? Excellent.My girlfriend enjoyed her Tonkotsu ramen. She thought the Edamame could have been salted heavier.Give Hakata a try.Parking: Paid street parking.“
“The food there is always so delicious and the staff there are always so polite!!! The friendly man (not sure if he is the owner) took good care of us by providing us plastic aprons in case we stained our shirts, gave me another spoon without me having to ask, and overall provided great service. Food + service was a 10/10! My fav place to go now!!!“
“My second visit to Mecha Noodle Bar was as enjoyable as the first. Initially, I dined at their Seaport location, which was fantastic. This time, I went with friends to the Brookline branch. It's a tad smaller than the Seaport spot but still spacious enough for groups. We only had to wait about 15 to 20 minutes, which was reasonable. Plus, there's a fantastic bookstore nearby where you can pass the time while waiting!We all opted for ramen, and it didn't disappoint in terms of portion size and satisfaction. I went for the spicy miso ramen, which was bursting with flavor. I always add tamago which is aways a great choice; it complemented the dish perfectly. I highly recommend adding an egg to your noodles!For appetizers, we indulged in dumplings, pork baos, and edamame, and they were all incredibly delicious. The pork belly baos, in particular, stood out; the pork belly was incredibly tender. Overall, Mecha Noodle Bar is an excellent choice for a romantic date or a casual meal with friends.“
“Great curry here. The delivery fried tofu is no match for the one at the restaurant though. The last time I went in person it was so crisp and delicious and the one I had delivered felt like it was reheated from a fried tofu packet. Please bring back the crispy one it was so good!“
“The new hot spot for Sichuan food in BrooklineFood:For apps- Szechuan steamed homemade pork dumplings, wontons in chili oil, hot and sour soup, dan-dan noodlesFor entrees- MUST try the Szechuan hot sauce style with chicken, it just melts in your mouth and is packed with spice and flavorAlso recc the kung pao chickenWouldn't recc the diced chicken with chili pepper- it was too dry and mostly fried batterOther:Friendly staff, fast serviceFamilial touch to the ambianceTLDR;Come here for a satisfying authentic Sichuan meal in the Brookline area“
“Quick service! Friendly staff! Inside was decently spacious and had dimmer lighting. Got the beef noodle soup and the noodles were nice, soup not too spicy, the beef was very thinly sliced and tender, also had lots of daikon that soaked up all the flavor. Solid bowl of noodle soup“
“Decent ramen experience with good appetizers.Recently stopped by for a quick ramen meal. This new Allston location seemed like a less frequented outpost compared to their other locations, so the store was almost empty during my visit.For the appetizers, I got the Takoyaki Volcano and the Chicken karaage. The takoyaki dish bursted with flavors – the spicy mayo and scallions provided a tangy kick, while the fried toppings added a pleasing crunch. On the other hand, karaage was slightly underwhelming. While maintaining a juicy interior, it felt short with its batter not achieving a good level of crispiness.The Shio Ramen, a staple in any ramen joint, was also somewhat lackluster. The toppings were satisfactory, but the broth lacked the depth and richness that I was hoping for.While Hokkaido Santouka’s ramen might not top my list, their appetizers, particularly the Takoyaki Volcano, make it a spot worth visiting.“
“Third time here, but dine in this time.4 ⭐️ for Roujiamo?3 ? for noodles2 ⭐️ for parking. Very hard to find parking.Ordered Lai Mei Zi Pork Rou Jia Mo?, Cumin Beef Rou Jia Mo? will not order Cumin Beef again is a little bit salty with some pepper in it. Lai Mei Zi Pork is better, might order again.ordered Liangpi with spicy sauce and normal sesame sauce. The spicy one is fine, but just spicy not 香, I will not order again. Maybe try normal sesame sauce again.Also ordered fried noodles, which is fine and a little bit salty, will not order again.“
“There are a couple of things to get past on your first visit but it's well worth it. Firstly, expect long wait times, as the noodles are boiled freshly in front of you and the bowls are made to order. It's worth the wait. I got the szechuan beef noodle soup and it hit. They have a microwave safe container. I put the leftovers in the fridge and heated it up for dinner. It's the priciest place in the food court but is by far the best. It deserves to be somewhere better. Coming back as we grow into winter and days get colder.Oh yeah, the other thing to get past is that you have to order at Dragon Bowl. Hint: it's the register door next door.“
“Went here with some friends yesterday. It was a snowy day, and we were looking for a cozy place to get some nice Chinese food. I was recommended this place by a friend, so decided to give it a try.This place has absolutely amazing Chinese food that tastes homemade. we talked to the owner and she makes the food homemade every day, so nothing is stuck in a freezer for days on end. I think this made an incredible difference and how awesome our food tasted. Service and atmosphere felt like you were in somebody’s home being served food as a guest. Very cozy vibe and attentive service. The only thing is that it is a bit small, and I can’t see it seating more than eight people at a time.Highly recommend Wonton noodle soup was amazing along with their scallion pancake wraps. Honestly, you won’t go wrong with anything on their menu.Food - 17/20Service - 9/10Atmosphere - 6/10Total - 32/40“
“I have ordered pad Thai from this restaurant over 50 times. Recommend topping with peanut sauce, lime, and chili flakes or sriracha sauce. The rest of the menu is hit or miss, so I highly recommend you try the pad thai before you try other dishes.“
“There are not that many good restaurants in this food court anymore with pho viet, Kantin, and the Korean place (I don't remember what it was called but their kimbap was great) however this place still had an AMAZING bahn mi. They only offer the cold cut version but please trust me, it is the same satisfying as a bbq pork without it feeling heavy or overly sweet. Their cold cut banh mi is a great size, generous with the pate, fresh, and the bread is the perfect amount of chewy without it being soggy or too stale and stiff. The owners were very nice and gracious too! A great snack to munch on while your grocery shop or wait for the train. It is genuinely so tasty and feels good for your soul. Don't underestimate the cold cut banh mi !!!!!“
“I've ordered from here quite a few times, always the same dish, Cashew Chicken. It's always pretty good, but the dish does seem to vary based on the day. Most recently I got it and there were a few chunks of pineapple in it, the dish was overly sweet with no hint of spice to it what-so-ever. Usually there's a bit of chili flavor and a zing of ginger, but this time it just tasted like soy sauce and pineapple juice, a little disappointing. Always quick service and friendly employees when I pick up takeout.Parking: There's some street parking, but you have to pay for it and they do monitor this street regularly and give tickets if you don't pay.Wheelchair accessibility: Not wheelchair accessible. Quite a few steps to get into the restaurant.“
“Best pad see ew ever here!! They truly have the best most authentic Thai food here. I’ve had everything, I especially love their shumaii, gyoza, drunken noodles, pad see ew, pad kee mao. Everything I’ve gotten here is delicious and flavorful. The portions are amazing for the price. I’ve had dinner with friends inside too, it’s really peaceful and calm they are attentive and put the food out quickly. I love this place and couldn’t recommend it more.“
“Unassuming restaurant with a sub basement entrance, though the somewhat shabby appearances are deceiving- the food selection and quality are both quite high. The pork green beans surprisingly had a kick to them, and the seafood tofu clay pot was perfect for the two us.“
“This is a very small restaurant so seating is limited.Where i found lacking, was the service and the seating arrangements.I get we were there on a busy sunday night. But for Pho i felt like it took way too long.It was almost 45 mins.With hungry kids it was a little annoying...The other part was the way the door opens to the tables. I was very unconfortable cold during the time we went.The food itself was pretty good.The price was fair.But wasnt a WOW experience overall.Would still recommend to satisfy a PHO craving if in the area.“
“I had some of the best ramen in my life while a single car speaker bumped Play Boi Carti deep cuts in the back of this hidden gem of a hole in the wall.I had one of the most Zen experiences one can achieve at a place called "Ruckus"“
“The food was very good, we stopped here for lunch after visiting the aquarium and enjoyed the beef-sweet potato fries, chicken dumplings, chicken ramen and the spicy tuna bowl. All of the food was delicious and paired well with our drinks: lemongrass tea and the blossom cocktail. Carolina was our server, she was very helpful with picking our food and ensured that all of our food arrived promptly. Highly recommend !“
“The most amazing ramen I have ever had! I loved it so much the broth was so rich bold and delicious. I went with family and we all loved our food. My mom lit up the moment she ate it. We had an amazing time. The waiters were very attentive and funny too. Had a delightful time.“
“I went with a group of people on St. Patrick's Day, of all days, in Boston, (the fact that it was St. Patrick's Day was an unfortunate coincidence) but it wasn't too crazy! The food was amazing, the udon bowls were gigantic, and my sushi was so fresh and flavorful! In spite of it being a very busy night, the service was quick, efficient, and friendly! Four stars for the atmosphere because it was pretty loud, but considering the circumstances I'm sure that at other times it is a lot more chill. I want to go back, downstairs there is all-you-can-eat hot pot, it smelled so good!!!Highly, highly recommend this place!“
“Really great Chinese food, authentic and delicious. If you are looking for American style Chinese (orange chicken... Fried rice), this place is not for you but if you want delicious traditional food that is fresh, definitely check it out! The lamb hot pot is my favorite!“
“It feels like Hong Kong restaurants are all homemade and not frozen.You can eat shredded radish in radish cake?Shrimp dumplings and siomai are both thin-skinned and elastic with fillings~The beef louvers are very fresh but it takes a long time to chew hahaThe rice rolls are also delicious and the portions are large.Maybe we left the crispy quicksand buns too long before eating them, and the fillings were a bit solid. They were very filling and very filling after eating them.The one that I'm a little bit offended about is the fried taro dumplings. The filling is a bit boring and the taro paste doesn't feel like much seasoning, but it's very crispy.The wait was really long at 11 a.m. on Sunday ? An hour at least. You may have to arrive early to wait for a table on weekends“
“Had the lamb pulled noodle soup #2, pork sandwich, and lamb stew #7. Overall I thought the lamb stew was more unique and tastier than the lamb noodle dish. In addition, to compare to Xi'an famous foods (popular NYC chain), I actually like the pork sandwich here better, it was more meaty and the meat is leaner as well. Pretty much the essence of a Chinatown good eats, don't come here for atmosphere come here for good regional food.“
“This ramen house is just across the commons park. We came in the middle of afternoon where there is no customer but us. Their menu is online and you can order and also pay online. It’s easy and quick. The service is quick and good taste good. If you are looking for a good noodle soup you can try this place. I love my tonkatsu ramen. You can make it spicy or just ordinary.“
“I've ordered take-out here a few times and it has always been excellent! I recently ordered dinner for my family who unexpectedly dropped in and was able to get a range of meals and quickly as well. If you're not used to spice, their spice is a tad more than usual but I think it is excellent.Dietary restrictions: When asked about gluten for a Celiac family member they were able to let us know what to get and what to avoid very quickly!“
“Found this place via Instagram. The staff are all nice and food was great. Small seating area but when I went in the evening was able to sit. Staff told me there are two other locations which I will have to check out in the future. Will be back !“