Customers` Favorites
Customers` Favorites
“Great service. Best crabs I’ve had all year- big & full!“
Customers` Favorites
“Great servers! This was a great surprise to find this place so far south from Maine.“
Customers` Favorites
“Saltline is always a great choice for dining in Bethesda, my go to for business events & personal. Food is always delicious, cocktails are amazing. Love the bar area, not too loud but lively. Service is always on point - friendly & always really good suggestions.“
Customers` Favorites
“Great Indian-Nepalese restaurant in Bethesda. Ordered the chicken Biryani along with Chili chicken and garlic naan. The Biryani was well prepared and fresh. The chili chicken had an abundance of flavor. It wasn't too spicy either. Our server was very kind and gracious. Will come back next time I'm between Baltimore and DC.Best food and best service“
Customers` Favorites
“The grilled chicken sandwich with guacamole comes with french fries. It was delicious.“
Customers` Favorites
“The salad at $8.50 was overpriced. It had a quarter of a tomato, just a few onions, and hardly any other veggies. The bread was tasteless. It was served cold and the crust was too soft. The main course of linguine and clams was fine. The service was a little slow.“
Customers` Favorites
“great food.Love everything in the menu.“
Customers` Favorites
“We love Don Pollo for its delicious chicken and side dishes and the great value it offers. Considering that the prices are comparable to fast food, this is home-cooked Peruvian chicken fresh off the grill with enticing spices. We love the rice and beans side orders, along with the plantains. This is one of our go-to places for a quick dinner or takeaway and we love it!“
Customers` Favorites
“I've anticipated the opening of the restaurant. It's authentic mexican ambiance. Friendly staff. Delicious food, best Mexican food I've had since I moved to the DMV. I'll be back. It's Cinco de Mayo and it's my first time here. Catherine was my waitress and she was amazing.“
Customers` Favorites
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“Great happy hour super baked oysters and crab bisque“