50 Best Seafood Restaurants near Greenbelt

“this is a great kickback place food is good. service is great.“

“UPDATE: THANKS TO MS. GRETA FOR TAKING CARE OF ME TODAY!

Guy kept asking the same question over and over.I only wanted a pie.How can you mess this up. I bite inside and it's a blueberry pie, so I go back to the drive thru and the lady said I'm sorry & gave me the right one, another guy said oh I'm sorry for that. But one guy wanted to put his mouth in and asked, why did I come to a drive through. Because, I wanted to because my car's running, because it's quicker, but that's not the way you handle an issue. The two employees did right but one guy need customer trng. That's how conflict starts. 5.24.16“

“The food was incredible. The wood burning oven added so much flavor and the menu has a great mix of land and sea. Our favorite items were the charred maitake mushrooms, the pork chop and the half chicken. Don’t sleep on the half chicken. The wine list was well curated and reasonably priced. Highly recommend.“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“Yesterday was my first time there, myself and a party of five. One member of our party arrived and had the table reserve the wait was 30 minutes, took that long for the rest of us to arrive; when we did we were seated rather fast. The crab bomb stole the show, best any of us ever had. Second runner up the crab soup also the baked potatoe was well portioned and was not dried out. The haddock was fried to perfection, and the cake dessert oh my, I ordered dessert to go, When I later dugged into the lemon pound cake each morsel was delicious, as if it was home made. Over all an excellent dining experience, a little pricey but was worth every single dime, we will return.“

“The food was delicious!!!! And the service was excellent“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Food was delicious and the sauce off the hook“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“I love their food, my wife loves heirloom crabs. We been eating with them since they were in the food truck in Laurel.“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Great food in a fun location“

“Been coming here going on 28 yrs. You simply cannot find better fried fish in the DMV. I mostly always get the flounder and perch. I've had the haddock,croaker,whiting,ling,snapper,trout.and black bass also throughout the years,all good.“

“Brandon is very nice and the food was very good??“

“I love the shrimp basket with the Cajun fries🥰“

“Great seafood Wonderful crabmeat an shrimp“

“Great variety’s of good food! Great drinks“

“FISH NEVER GREASY“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“Ordered breakfast through DoorDash & was extremely happy with our meal even though it was cold (not because of them, we took a while to get to our food) & it was still delicious!! Fried green tomatoes, hashbrowns, French toast, eggs, grits, sausage, and catfish - ALL DELICIOUS!!! Can’t wait to go back when we return to the area.“

“I was in a pickle where I didn’t have my debit card but I had the money. One of the nice gentleman made it where I could cashapp him and he used his card. That was above and beyond customer service. I was geeking for what I wanted and live a hour away so was glad he was able to accommodate. He didn’t have too. Thank you!!!!!!“

“Awww I miss Jose that use to work at this store but to be honest Guys.. I went just now to get my food wow wow there is a lady that she is so so friendly and now there is another man Mexican man these two people they are so great and friendly.. I am going to keep going there to get my delicious food...
Keep these people along with the tattoo guy they are so great.. the three of them.. 🙏
They are so amazing 👏 🤩 I love my food and I love the people that work there.. 🙏“

“This place has great seafood and prices! It's a counter service seafood joint no frills here. They do have a full bar that is usually doing a very brisk business. I wish they could manage being busy a little better because the cleanliness of the dining area tends to suffer.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“I have been coming here for years. The food is great.“

“Ernie's Crabs offers a classic Maryland seafood experience centered around fresh, steamed blue crabs, creating a unique and interactive family meal. The entertainment lies in the communal act of cracking and savoring the crabs in a relaxed atmosphere. Costs depend on market prices, making it a special occasion treat. Weekday evenings during crab season often provide a less crowded experience for indulging in this beloved local delicacy.

It's an experience best enjoyed at a relaxed pace, allowing for plenty of storytelling and laughter between cracking sessions. The fun truly lasts as long as the crabs do!

The cost of indulging in Ernie's Crabs depends on the market price of crabs, which can fluctuate seasonally. Ordering by the dozen or half-bushel is common, and the price will vary accordingly. While it might not be an everyday meal, it's a worthwhile splurge for a taste of Maryland tradition and a unique family outing. The value lies not just in the food itself, but in the experience – the freshness, the atmosphere, and the shared enjoyment.

The best times to visit Ernie's Crabs often depend on your preference for atmosphere and crowd levels. Weekday evenings can be a good option to avoid the weekend rush. Crab season typically runs from spring through late fall, with the peak season often offering the best availability and prices. Calling ahead to check on crab availability and current pricing is always a wise move, especially during busier times. Ultimately, any time you can gather with loved ones to enjoy fresh Maryland crabs from Ernie's is a good time!“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“había ido antes a comer y no me gustó, pero ahora ya cambio totalmente la comida está bien preparada y muy bien servida el restaurante está más agradable y el servicio también, muchas felicidades!“

“Still a great place after all these years. Lovely atmosphere, great food, attentive service. A wonderful night out.“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“

“We visited milk and honey at the wharf first and it was amazing. The food, the decor, the music, the vibe - everything exceeded our expectations. Then we visited this milk and honey on H street on our way back to New York because it is close to
The train station. The food is amazing, service was excellent. The only reason I didn’t give 5 stars for the food is because I wish they had more toppings for my chicken sandwich and I did like my latte over at the wharf location better but the food was really good nonetheless!! Thank you guys for great service“

“We arrived around 12 for lunch a bit pricey but for an all you can eat I feel like it was a deal. Service was absolutely amazing and Mom even got a piece of cheesecake for her birthday on the house. Thank you JC‘s crabhouse for a wonderful lunch date with mom on her birthday.“

“My hairstylist told me about this place because I said I wanted seafood. When I got there I could not find parking so this sweet employee came out to my car to take my order and told me to come back in 15 minutes. The whiting fish was cooked to perfection and the Mac & Cheese and Greens were delicious. Definitely going back!“

“The wings were very good. However, the gumbo was not. It was very skimpy on the meat, and I didn’t find any okra at all. It was also a bit under-seasoned for my taste.

The Henry Pineapple Peach drink was good, but in my opinion, it wasn’t quite enough to share.

That said, Jordan was great! I hope I get seated in his section next time. He was very patient while we were being indecisive and provided excellent service throughout our visit.

We definitely want to come back and try brunch!“

“I took my dad here for his birthday, and he had the most incredible experience, thanks to Brittany. She was so kind and patient with our orders, despite us getting an offensive amount of endless shrimp orders. Truly, we were intolerable, but she tolerated us nonetheless. It was one of the best days my father and I have ever had together, bro time, good food, excellent service. Long after he’s gone, I will still remember this day. Thank you.“

“Thanks for saving me today, I searched all over and found Crabs with you today and they were Delish' best I've had“

“What a nice meal! We ordered our meal to go and it took about a half hour to prepare. I got the Ocean Catch #A, which came in a big plastic bag! Perfectly cooked crab legs and shrimp and the seafood legend sauce was very tasty - it tasted like a mix of Cajun seasoning, garlic and butter. I got the mild spice level, which was flavorful but not hot. The potato and corn that it came with were also good. The seafood catches and boils seen to be the specialty and mine was worth the money. My husband's salmon was good but unexciting and would have benefited from some of the same seasoning as mine. It was also a small portion for the price. However, his New England clam chowder was thick and flavorful. My five year old had the fried white fish and seemed content with it. Although we did not eat in the restaurant, it was well decorated and looked inviting - hopefully I will be able to eat there in person soon! On a side note, they also have bubble tea, which was delicious!“

“This is my 4th time here and I enjoy everytime I come.. Nothing negative to say“

“Food and service were 10/10. The food was delicious. I want to go back and try the entire menu. Portions sizes were good and filling.“

“Keep up the amazing work“

“The food is fantastic but I did think the calamari was fried to hard so Im good on that. But when getting a dinner all the sides that I had was definitely working. And the definitely made sure that you get your money's worth or maybe it was my smile 😃. Bump that it was my smile so don't get mad is your plate doesn't look like mine. Im not a local and this was my second time. So when I'm in town this is one of my favorite spots. Also I did have take out and you can see my food in the photos.“

“Great restaurant Lounge with a variety of delicious food. A very friendly customer service that appreciates all customers. Try their spicy goat and suyer, and you'll thank me later. l.“