50 Best Seafood Restaurants near Greenbelt

“this is a great kickback place food is good. service is great.“

“This review is specifically for 6224 Greenbelt branch. It was a great experience from when we (family) entered the store ystda. First from Ms Isabel at the register. She was very helpful, patient, answered all our questions while we deliberated on our pick. Thank you. Then the store manager, M Anthony Gomer, came to register to help. He attended to us exceptionally and help us navigate options to pick especially because we were not familiar with their menu. We all left satisfied. Both deserve a raise.“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“Came here for the first time for dinner and had an amazing experience! Our waiter Marlon was lovely and provided us with great food and drink suggestions. The service was top tier and everyone was great. Would definitely recommend coming here and will be back again!“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Yesterday was my first time there, myself and a party of five. One member of our party arrived and had the table reserve the wait was 30 minutes, took that long for the rest of us to arrive; when we did we were seated rather fast. The crab bomb stole the show, best any of us ever had. Second runner up the crab soup also the baked potatoe was well portioned and was not dried out. The haddock was fried to perfection, and the cake dessert oh my, I ordered dessert to go, When I later dugged into the lemon pound cake each morsel was delicious, as if it was home made. Over all an excellent dining experience, a little pricey but was worth every single dime, we will return.“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“Food was delicious and the sauce off the hook“

“Brandon is very nice and the food was very good??“

“Great food in a fun location“

“The food was delicious!!!! And the service was excellent“

“I love their food, my wife loves heirloom crabs. We been eating with them since they were in the food truck in Laurel.“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“I have been coming here for years. The food is great.“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“FISH NEVER GREASY“

“The food was great. However this is not the Milk and Honey location you should plan to sit and eat. It’s very small and got packed quickly. They took over 45 minutes to get my food out. Although y the food was great, the service is more like call to order and pick it up. They don’t even bring the food on a plate. You get it in a plastic container even if you are dining in.“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“Still a great place after all these years. Lovely atmosphere, great food, attentive service. A wonderful night out.“

“Great seafood Wonderful crabmeat an shrimp“

“Came in late Sunday and the restaurant was super accommodating to my reservation growing from 4 to 5 people. Had an amazing meal and great drinks. Tre was an awesome server and we even got helped by a really sweet bartender named Christina. We will def be back.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“I love the shrimp basket with the Cajun fries🥰“

“10/10, took my wife for our 15 year anniversary and she loved, every delicious bite, every plate had a story to tell,such a wonderful and memorable experience. Gracias!!!“

“If you get your fish cooked there have them leave the head on. The cook cut to much off and you or paying for the head anyway. Check your order before you walk out we got home and the fish looked much smaller than we paid for. I paid for two fried fish when I got home to get they only gave me one and a half. Not good business..“

“Friendly staff and good food cooked to order!“

“Great variety’s of good food! Great drinks“

“We were on our way to another place in the area and got stopped by the charismatic owner. He sold us on the live music and menu items. That was all we needed to hear. The drinks were flowing (the bartenders pour to get you tipsy), the food was flavorful and the service was great. We enjoyed everything we ordered and we are tough critics! It was a really cool experience and we will be back for sure.“

“Haven't been here in around 3-4 years but was pleasantly surprised by the food here. Tried the Chilean Seabass and the pork chop and enjoyed them. Ambiance inside was nice for a group setting. Our server was very kind and was very accommodating for my Mothers birthday. Only gripe I had was a 22% service fee for parties of 6 or more which is a little higher than standard.“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“These are the best crabs 🦀 better than Captain White in Oxon Hill no dead crabs at all not like the ones you get at Captain White’s. You should go here and buy your crabs. They are very nice and all my crabs was delicious and I am a crab lover💕“

“había ido antes a comer y no me gustó, pero ahora ya cambio totalmente la comida está bien preparada y muy bien servida el restaurante está más agradable y el servicio también, muchas felicidades!“

“I’ve only ever ordered delivery from here, but every time I do they give me exactly what I need. Everything I order from here comes to me well packaged, pipping hot, and well seasoned. I’ve tried a variety of things off their menu and everything I’ve had is superb. I was most pleasantly surprised by the lo mein in my most recent order, I don’t typically order it as a side but it’s now my new favorite.

I was driven to write this review because every time I order something, it’s consistent. And the best part? It’s affordable for what you’re getting. My absolute favorite restaurant I get delivery from. Would love to go in person at some point!“

“This place has great seafood and prices! It's a counter service seafood joint no frills here. They do have a full bar that is usually doing a very brisk business. I wish they could manage being busy a little better because the cleanliness of the dining area tends to suffer.“

“Awww I miss Jose that use to work at this store but to be honest Guys.. I went just now to get my food wow wow there is a lady that she is so so friendly and now there is another man Mexican man these two people they are so great and friendly.. I am going to keep going there to get my delicious food...
Keep these people along with the tattoo guy they are so great.. the three of them.. 🙏
They are so amazing 👏 🤩 I love my food and I love the people that work there.. 🙏“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“Their website says happy hour hours and offerings but when we got there at 5:30 pm the server told us they stopped doing happy hours 6 months ago! Info not updated. Not hapoy. Ordered dinner anyway. It was ok but not 5 star. Service was friendly and excellent and nice view of the harbor“

“This is my 4th time here and I enjoy everytime I come.. Nothing negative to say“

“Ruff & Ready continues to be one of my go‑to spots for quality crabs. The seasoning is on point, the crabs are consistently fresh, and the staff is always friendly and quick to help. You can tell they take pride in what they do, and it shows in the taste and the overall experience.The only reason I’m giving 4 stars instead of 5 is because of the random limitations on how many crabs you can purchase at once. I came in hoping to grab a half bushel of large crabs, but they were only selling them by the dozen, which made it harder to get the quantity I needed. Not a deal‑breaker, but definitely something to be aware of if you’re planning for a bigger gathering.
Overall, still a great spot with excellent food — just wish the purchasing options were a bit more flexible.“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“

“Drove almost 2 hours to try this place out after seeing a reel on Facebook about the crab cheesesteak and no disappointments there! Absolutely delicious!“

“My hairstylist told me about this place because I said I wanted seafood. When I got there I could not find parking so this sweet employee came out to my car to take my order and told me to come back in 15 minutes. The whiting fish was cooked to perfection and the Mac & Cheese and Greens were delicious. Definitely going back!“

“Friendly environment and amazing dishes“

“What a nice meal! We ordered our meal to go and it took about a half hour to prepare. I got the Ocean Catch #A, which came in a big plastic bag! Perfectly cooked crab legs and shrimp and the seafood legend sauce was very tasty - it tasted like a mix of Cajun seasoning, garlic and butter. I got the mild spice level, which was flavorful but not hot. The potato and corn that it came with were also good. The seafood catches and boils seen to be the specialty and mine was worth the money. My husband's salmon was good but unexciting and would have benefited from some of the same seasoning as mine. It was also a small portion for the price. However, his New England clam chowder was thick and flavorful. My five year old had the fried white fish and seemed content with it. Although we did not eat in the restaurant, it was well decorated and looked inviting - hopefully I will be able to eat there in person soon! On a side note, they also have bubble tea, which was delicious!“