24 Best Vegetarian Restaurants in Oxon Hill

“Dining in Succotash was a pleasant experience. The interior is beautiful and the staff is friendly. As a fan of the Culinary Show, we are lucky to have tasted KY fried tofu and Ribeye Kalbi appeared on the show. I strongly recommend the Ribeye. It was very juicy and satisfying.“

“the people there were absolutely the nicest to our family. the food was magnificent!! thanks for a good experience!“

“Amazing service at the Bar!!! Thanks to the Sistah.. with the Locks .. my and my bestie enjoyed for friendliness, cool personality, recommendations on food choices and drinks. You made our Lake Arbor Weekend unforgettable. Hope to see you next visit. Food was delish.. ate the leftovers even cold next day lol. Large portions &seasoned so well. We'll be back.“

“Went on Cinco de Mayo and the service was excellent. Everything was half priced, chicken and pork tacos good, drinks and shots on point. The service was hospitable. Thanks to Jesus and his establishment…We will be back!!“

“Absolutely great experience always. Our experience was absolutely fantastic. The food was delicious, and the service exceptional.“

“We went today for the Mother’s Day brunch and an amazing experience. It wasn’t to crowded, the food was good and our Server Que was great. She didn’t have to do much because we were able to get our own food however she was attentive, she checked on us frequently and made sure our table was free of anything we were done with. She engaged with us and was very sweet. She mentioned Everything we wanted to know without having to ask her. Our bill came and even tho gratuity was added we gave her more because she deserved it. We will be back and hope to have Que again or a server like her.“

“This place was recommended by a friend who lives in the area-and to him, I say THANK YOU! Everything was excellent, from the staff to the food; I couldn't have asked for better. The calamari and shrimp with peppers appetizer were possibly the best appetizer I've ever had. The lasagna was out of this world cheesy! It was delicious in every way. Highly recommend this place; you won't be disappointed!“

“Awesome food and great service!“

“Service is awesome! Food was greatful“

“Found this after I missed another reservation and the food was really tasty. The server Pradip was super nice and attentive. We had the eggs benedict and shrimp and grits for the entrees and they were both yummy. We started with rhe crab dip as well and it was well seasoned and came with bread , celery and carrots so you had options. It was quiet and not loud music and the view was amazing of the Ferris wheel and harbor.“

“I literally eat here several days a week. After a long day of delivering packages I have my mouth fixed for it. I order the same thing in different variations. The Philly chicken steak or Philly steak with honey bbq wings and fries. They know it’s me when I call. My food is always fresh and the food is always good. Days when I dont Feel like Cooking I know I can depend on a good hot meal. The staff is great and is Always nice no matter what’s going on. I’m definitely a loyal patron to this location. It the best one in the DC area“

“I ordered fried baby back ribs on May 29, ticket number 148 from the restaurant in Oxon Hill, I have ordered these before and they were delicious. But this time the ribs were hard a scrawny with very little meat on them. Some of the pieces looked as though the meat had been cut away as if there was a spoiled spot on the ribs. Before the ribs had plenty of meat and was juicy. I will not be ordering these again. Please do better. Thank you“

“Never had no hassle from them. I love that their pepperoni is beef. Cheesesteaks are like that. I enjoy the pizzas as well. I have no photos because I be destroying the food 😅😅😅 But I recommend this spot and good for late night when you getting off or need recovery food that actually food“

“Of all the restaurants on property, this experience has been the most lively and entertaining coupled with delicious food and drinks. Shout out to Victor for a VERY GOOD Hendricks gin gimlet, to Monthe for a beautiful smile and amusing conversation, to Joseph for his knowledge of gin and for introducing me to Empress from BC, and to Al for excellent service. The team here really welcomes folks to the bar in a personable manner. The lump crab dip was worth every calorie.“

“Music was blaringly loud and it was difficult to converse with my friends, however that doesnt hold a candle to everything that this restaurant does right. The food was absolutely phenomenal and everyone in my party was extremely happy with their meal. The portions are very reasonable, and the prices are too. I didnt think you could get such inexpensive prices around this area, and for the quantity and quality of the food, I cannot recommend this place enough. Easy 5 stars, I will be returning, with more people.“

“I'm mixed on how to leave this review because the SMALL NUMBER of staff working here are EXCEPTIONAL, but the staff needs to be BEEFED UP big time. It's not on the staff to do the work of 10 people with only five. It's on the owner to REMEMBER customer SERVICE is what keeps the CUSTOMERS returning.

Let me explain. Eli and Xavier were hustling from the front to the back, and you can tell that they're doing the work of TOO MANY people with TOO LITTLE staff. From the looks of things, this isn't just on the STAFF to make up for the lack of people to work. It's on the OWNER to pay the people to work, give them an honest wage, provide them with benefits, and grant them OPPORTUNITIES to advance to keep more people there and employed. If the staffing is THINNED out, the service will be SLIMMED out. There used to be a GREETER at the front of every IHOP, and there wasn't one. Xavier had to greet me while delivering three plates. I saw an entire family of seven leave because we were waiting to be seated in an EMPTY restaurant.

As far as the STAFF, they were PHENOMENAL. I met Eli and Xavier, and those guys were working HARD. As far as the MANAGEMENT -- which is probably more likely driven by the OWNERSHIP -- spend some money on the staff. It's not LOSING MONEY. It's INVESTING in your BUSINESS, and this is the HOSPITALITY industry. If the HOSPITALITY is gone because the business is not properly STAFFED to serve people, then more people will walk out just like the family I mentioned. I'm trying to be respectful and not say anything to diminish the hard work and hospitality of the FEW staffers that I interacted with who were Xavier and Eli, so I will mention their heroic efforts by name. However, it is necessary to invest in the staff to stay open. Please hear this review ownership. America is longing for the MUCH BETTER customer service that we all received prior to COVID-19.“

“Fried chicken was delicious and the greens were good. The Mac was the nastiest I EVER HAD👎🏾! Smoothie was SOO GOOD, would definitely come back for the smoothie and only the smoothie.
The food look nasty honestly, probably wouldn’t get anything other than the chicken.“

“Great Food excellent service“

“Our decision to dine at Osteria was the best. Menu was varied, and better yet, expertly explained by Nicole, our waitress. She patiently answered all our queries about the menu items to include my wife's concern for her milk products allergy. The food was very good and plentiful. Nicole helped us immensely with the timing of food delivery from the kitchen in order to meet our scheduled short walk to The Theater for a concert. While pressed for time, we couldn't finish eating but Nicole packed our food and actually placed the bag in a safe place until after the concert, when we picked it up just before midnight. Thank you, Nicole.“

“The BEST Ledos pizza that I’ve EVER had in the DMV. Dee frickin licious!! Make THIS Ledos your restaurant of choice. I ordered a large pepperoni that was prepared to perfection!“

“Family and friends had a great time here Saturday night! Food was great! Service was great!! Music was great! Not too overly crowded. Felt safe and comfortable for everyone in our group from 19 months old up to the adults! Definitely plan to go back! Special thanks to Arthur and David, manager and director, who took care of us! Thanks again for a good safe and fun evening!“

“Food was good except the French fries were very soggy and uncooked ! We ended up throwing away but the rest of the food was good.“

“I have visited here twice on two different first Friday events and it's really a great time! Great people, no non sense, ambiance is really nice, the food is really good! I enjoyed the shrimp tacos and the braised beef!! Drinks were tasty too!“

“I love the food. The service can be slow.“