50 Best Seafood Restaurants near Potomac

“I came here after hiking Great Falls, I’m from NC and I’m not used to such a great dining experience!“

“Stopped in for the first time yesterday and picked up shrimp and oysters. Very knowledgeable and friendly staff. They even offered to clean my shrimp for me. This is how it turned out. We will certainly be back soon.“

“Had the privilege to play this with the pro Harvey. This course is a great example of what it looks like to see what the PGA sees. It was tough but fair. The course was in impeccable shape…even in the midst of record heat and humidity. The staff was nothing short of amazing and welcoming from the moment we pulled in the parking lot. If ya get the chance to play…don’t hesitate…say yes.“

“INCREDIBLE! You will do a happy dance when you bite into that lobster roll and those hot hush puppies. Everyone was lovely, hilarious, and helpful. Kelly and Naya made this a wonderful eating experience. This is a bit of a hidden gem and worth your time and dollars.“

“The food quality is very good at Black Salt. There were at least 5 items not listed on the regular menu which were also available for dinner. We liked the fact that several choices were seasonal in nature- which allowed those items to be available.“

“Very satisfied on my first visit to Ellie Bird. We came for Brunch for my wife’s birthday. The staff were all very attentive and many wished her a happy birthday as they welcomed us in, which often gets overlooked at other restaurants, but it made her morning feel so much more special. It may seem like a small notion, but it was a touching detail to our initial visit. The brunch menu is small but packed with flavors and meaningful dishes. We love this and wish we could try it all. We decided to start with the PB&J French toast as a shared app. It’s an entree item, but upon hearing how much the owner loves this item we had to try it out. We also ordered the Pineapple Bun sliders and Tornado omelette. For us the trio of entrees was the perfect blend of savory, sweet, and salty, hitting all the right notes. Also highly recommend the Ellie Bird Latte. Glad we came, we will be back for more!“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“Consistently delicious food (great fish), fun atmosphere, good service.“

“If you dine at a table, ask for Sophia! There is no one like her! She has a smile and energy that will ensure that your guests have a good time. She anticipates your needs and EXCEEDS them! She truly understands the importance of the customer experience!“

“A great experience, the food was delicious and you get a lot of it! Will definitely go again!“

“Good food, good service. Reasonable prices“

“Great happy hour super baked oysters and crab bisque“

“The food was delicious and worth the wait . I'll definitely recommend it for girls' night out , tête a tête with hubby ! The outdoor bar is fun and chilled .
⚠️ the restaurant as two entrances, so if you are coming from the hotel, don't go to the first front desk walk straight 😅. I really enjoyed it 🥰“

“Great seafood and great service provided by Josh Z!“

“Had a fabulous birthday dinner with family last night. Oysters were delicious with a great hot sauce provided from the Bronx. Skate and Monkfish specials of the day were excellent. Monday night and there was not an empty table. Testament to the great food and wonderful servers.“

“Excellent service and food is very good“

“The best part of it was the bang bang shrimp. The rest of the food was OK. I have been there before, but I think they change the chef.“

“Great servers! This was a great surprise to find this place so far south from Maine.“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“Great service. Best crabs I’ve had all year- big & full!“

“Fun quick meal! Good and flexible service.“

“The high tea on Saturday was fabulous. The staff was top notch and the food and beverages delicious.“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“We recently celebrated our son's high school graduation with a dinner here, and everything was absolutely fabulous. Our server, George, went above and beyond to make sure we had everything we needed. He handled our party of 16 so smoothly — it felt like we were at a table of four with how attentive and efficient he was! Every guest truly enjoyed their meal, and it was the perfect way to mark such a special occasion. Highly recommend!“

“The level of execution from the beginning until the end was above and beyond! Host was pleasant and seated us promptly. We sat and started an incredible experience from all involved. Service,food, ambiance and attention to detail were overstated and appreciated! Thank you to Walter, Todd and everyone who made our Anniversary special and memorable! Exceptional!“

“The service and friendly staff are top-notch! Seafood and special seasons and sauces are bangin’! Only wish that they kept the Centreville location.“

“We've dined at Patsy's American on several occasions and consistently appreciate the quality, service and atmosphere.“

“Great service, good food, nice patio, bar & inside spaces“

“This site is my preferable restaurant. Of all restaurants I know I like it most. I always suggests to my friends to go to visit this restaurant. when I I need a good lunchon, this restaurant comes instantly to my mind. excellent and food and a rich cuisine.great staff members, and great spirit. And very important, the cost is honest. I sent my friends to this spot with pleasure.“

“Really creative and delicious food!! The people are so welcoming and attentive. We are definitely foodies and highly recommend NUE. It is one of our favorite restaurants!!!“

“Great customer service +18O5420 3008 NO NONSENSE and GREAT ASSISTANCE!!!“

“The take-out Chinese restaurant offers a wide variety of dishes, and the food is prepared and ready promptly, typically within 10 minutes of ordering. The hot and sour soup is particularly noteworthy, standing out as one of the best in the area. Additionally, the lunch menu's orange chicken is delightful, with a unique infusion of actual orange rind that avoids being overly sweet. While savory, the pork with dried bean curd was slightly saltier than anticipated but satisfying when eaten with rice.“

“Seasons is one of my favorite restaurants and it does not disappoint. The dirty martini was perfect, the filet mignon was cooked to perfection - medium rare, the shrimp and grits was excellent - and the desserts! Don't pass up a single serving dessert! They are AMAZING!“

“We've been about 5 times within 2024 and have never been disappointed. the food taste fresh and hot. You can determine the amount of seasoning you like, and condiments you like for your seafood. We never had an empty platter (at least until we said when). I will continue coming with my family throughout the year.“

“The BEST VALUE all-you-can-eat place! Excellent, fresh food and clean!!! (even their women's bathroom is clean!) And great services, especially Amy! By the way, it is hard for me to believe this restaurant does not get 5 stars! We travel all the way from VA to this place at least two times a month. We just love it!!! P.S. I read the reviews that did not give them 5 stars and feel those reviews may not be fair to them. As an example, one review gave them a 4-star commenting food is great, quality is great, but expensive. Yes, if you compare this place with most cheap Chinese all you can ear places, $33 does seem expensive. However, fresh and high-quality food cost me. I am willing to pay extra for good, fresh food. As another example, I was shocked to see a review giving them only 3 stars commenting she got sick (even though she said she loved the food there). I was wondering if she did not cook her food well in the hot pot, or she couldn't handle the spices.“

“Wonderful service and excellent food. I wanted a NY Strip Steak and I got one - grilled perfectly. My wife thoroughly enjoyed her grilled salmon and my daughter - 10 years old and very picky - was treated respectfully and was well- accommodated. Highly recommended.“

“Salt Line was a perfect pick for a get-to-know-you lunch with a new contact. The food was terrific - we each had a salad topped with seafood, fresh and perfectly presented. Service was Goldilocks - not too fast, not too slow, leaving us plenty of time for conversation. It's Bethesda prices but you get what you pay for.“

“As usually the food was excellent! I usually stick the the shrimp and like the signature Hot n Juicy sauces done spicy. Just enough kick without being overbearing. Savory and delicious. Highly recommend coming here if you haven’t already, especially if you call yourself being a seafood lover.“

“they had a really hot guy working there with a little bracelet on what is his name but overall good food.“

“I came here to try the endless seafood and tapped out so early 😂 everything I had was delicious though! Im so glad I ignored the negative reviews and still gave this place a try!

I went during happy hour time with a friend. They have a great happy hour as well!

For our selections, we had the crab balls, catfish, and wings. We also did a regular boil. Mine had crawfish, crab legs, headless shrimp, sausage, potatoes, and ramen. For the sauce I did everything but the lemon pepper one.

This was my first time adding noodles and it will not be the last. Everything was delicious, but I did feel like the butter taste was too prevalent so I will switch it up next time. The sausage also isnt the best, but I may get it again just to be sure lol. The wings and catfish were SO good. The crab balls are full of crab and minimal filler.

Definitely recommend this place for seafood lovers or someone who just likes a good happy hour with fun bar tenders!“

“I got the grilled pork chop which was very good. I wasn't crazy about the cabbage dish which was the side. I grew up having mashed potatoes as part of the meal with pork chops. I should have asked to switch the side dish to mashed or whipped potatoes, but I didn't think about it. The fault lies with me. Lesson learned for next time. Although I didn't get it, I was happy to hear Seasons 52 had a non-alcoholic wine. My waiter was very good and attentive.“

“Excelente el arroz con pato!!! Me encanto!!“

“😊🌟 Fontina Grill: Where Dining Becomes an Art Form! 🌟 If excellence could be served on a platter, Fontina Grill would be the Michelin-starred sculptor behind it. From the moment I walked in, I felt like royalty who somehow stumbled upon the holy grail of Italian restaurants in the DMV. I’m never going anywhere else, because clearly, this place was crafted by the pasta gods themselves. Now, let’s talk about Declan. This man is not just a waiter—he’s a hospitality virtuoso, a maestro of service. Declan served with the kind of confidence, precision, and charm that one would expect only in dreams or in five-star Italian dining halls on the Amalfi Coast. His attentiveness was nonplussable (and yes, I dare you to try and outdo it). I wouldn’t be surprised if he moonlights as a diplomat or a secret agent because his service was that smooth. Jennifer, his right-hand helper, deserves a standing ovation. She made everything seamless, adding warmth, grace, and an extra sparkle to an already stellar experience. I’m convinced they have some secret handshake, a dance of synchronized efficiency and care. It's like watching a beautiful duet—where plates and glasses are the choreography and customer delight is the standing ovation. The food? Oh, bella vita! I had a salad so fresh, it may have whispered compliments back at me. My friend’s pasta dish was a carb-laden poem—tender, flavorful, and divine. Each bite was a crescendo of Italian bliss. Clearly, the kitchen staff channels their inner Da Vinci every time they plate a dish. If this restaurant were a movie, it would sweep the Oscars. If it were a song, it would top the charts. If it were a unicorn, it would be the kind that sprinkles magic over your life. To Declan, Jennifer, and the entire Fontina Grill team: Grazie mille ❤️! And "Un milione di grazie." 🌹🌹🌹 You made me feel special, seen, and incredibly grateful. Never changing. Ever. IN SUMMARY: **Fontina Grill is, without question, the pinnacle of Italian dining—an experience of unparalleled excellence. 🍷✨ Every detail, from the service to the cuisine, resonates with authentic passion and flawless execution. Simply put, it is the *apex* of EPIC Italian culinary artistry and the finest I have ever encountered. 🍝🌟** You become alive when you have gone to Fontina Grill - or maybe you will even become a unicorn 🍀🌟🦄 ITALIAN MAGIC PIXIE DUST WILL FOLLOW YOU FOREVER 🙏“

“Only complaint is the alcohol. My friend ordered white wine and received a tiny amount, I believe about 3.5 oz. When she asked if she could have a larger serving on her 2nd glass they increased it to about 5.5 oz. Most places in this county ask if you want a 6 or 9 oz glass. They gave some excuse why they couldn't do that. I ordered a draught beer which also looked a bit less than the pint glass I'm used to, maybe a 12 oz glass. That is my only complaint but it's a pretty big one.“

“The Capital Grille is one of the great dining experiences in the area. Food is delicious and they knock themselves out to make sure your visit is the best it can possibly be. This is my go to for special occasions and sometimes any occasion!“

“tengo 15 años de venir aqui sin dudarlo se lo recomiendo la mejor comida“

“Great food, speedy excellent service, and excellent vibes. The music they play overhead is pretty loud though, but, it’s definitely a nice spot to go out w/ The family or w/ riends.“

“Our team enjoyed a business dinner at this seafood restaurant. Fresh dishes, excellent service, and a refined atmosphere.“

“Christine, Franc and Francisco made our graduation celebration an absolute dream!! The communication throughout the planning process and execution couldn’t have been more seamless.

The night was magical due to the attentive service Frank and Francisco provided. The French-speaking was an added bonus with our family. We will absolutely be back. They took great care of our 30+ person party!“

“Today my husband and I had the opportunity to dine at Fleming. The staff was AMAZING! Matt, the manager was on top of every request, need, and want. As soon as anyone in the restaurant needed anything, we witnessed him assisting the service staff to make sure that it was done immediately. He is the type of manager that people dream of! Wish he were on my team. Luis was our server and was great! He was on top of our every need, was attentive, and easily on of the best servers I've ever had. To round out the team, Juan was behind Luis with any additional support that we needed. Quiet professional with great service; Quick, fast, and in a hurry. The ambiance of the restaurant is hard to find in DC. It was quiet enough for a one on one conversation, but energetic enough to make sure that we were not bored. The food was top notch! My stomach hurts because I should have tapped out 15 minutes ago but the food was too good to stop. I'd recommend the Leviathan wine and tomahawk steak. We are big eaters and could not finish our salads and soup, steak, or desserts! My husband highly recommends the French onion soup, Mac and cheese, and Brussels sprouts. Overall the service, ambiance, food, and staff were wayyyyyy more than we expected. We look forward to patronizing this location again. I wish I had pics, but we ate too fast.“