50 Best Seafood Restaurants near Riverdale Park

“we loved Burton's in Riverdale Park, MD! food was delicious and very accommodating to allergens. extensive gluten free menu including wings, fried calamari, pasta, crispy fish, crab cakes, and more. everything was delicious and our server was super nice as well. wish there was one of these in Union County, NJ! So amazing to know all their food is made from scratch 👍👍“

“This is a great place to shop as a vegan. They have so many vegan products. They have so many delicious vegan options at their food bar too. I love how you can get a healthy vegan meal at a relatively decent price when on the go. They also have lots of vegan options in thier bakery like vegan muffins, scones, donuts, turnovers, and cookies. This is one of my favorite places to grab a quick meal.“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“INCREDIBLE! You will do a happy dance when you bite into that lobster roll and those hot hush puppies. Everyone was lovely, hilarious, and helpful. Kelly and Naya made this a wonderful eating experience. This is a bit of a hidden gem and worth your time and dollars.“

“Great food, great drinks, great atmosphere. It was a time!“

“Great ambiance, excellent drinks (pimm's cup and martini were memorably good). Food was great (catfish spread, sliders, and croquettes). Only the beignets were slightly undercooked, and it was a bit unfortunate they've still charged us for them even though we informed the server of it.“

“Very good and fresh seafoods“

“Great spot, wonderful people and the food is excellent“

“So flavorful. The staff was so friendly and accommodating. The dragon fruit margarita was amazing…10/10“

“My daughter and I had an incredible dining experience at Hook & Reel Cajun Seafood & Bar, all thanks to our amazing waitress, Joanne! From the moment we sat down, she greeted us with a warm smile and an infectious energy that set the tone for the whole meal. Her patience was remarkable, especially when we had a few questions about the menu, and she offered insightful, accurate recommendations that truly made our meal memorable. Not only was she knowledgeable about the dishes, but her sense of humor made the experience so much fun! She was so personable, treating us like old friends rather than just customers. On top of that, her level of customer service was top-notch—attentive without being overbearing, and always checking in at the right moments. We truly appreciated the perfect balance of friendliness and professionalism she brought to the table, and it really elevated our time at Hook & Reel. My daughter and I will definitely be returning, and we’ll be hoping to see her again!“

“One of the best places in Dc and right on the water!“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Mariscos 1133 is hands down one of the best brunch spots I’ve ever been to! The food selection is incredible — from savory dishes to the amazing drinks, everything was bursting with flavor and beautifully presented. You can tell the kitchen puts care into every plate.

The drink menu is just as impressive. Whether you’re in the mood for a classic mimosa or something more creative, their cocktails are delicious and well-balanced. The vibe is vibrant yet laid-back, making it perfect for a relaxing weekend brunch with friends or a casual date.

The service was also top-notch — friendly, attentive, and quick without feeling rushed. I’ll definitely be coming back. Highly recommend Marisco 1133 if you’re looking for an unforgettable brunch experience!“

“Exciting food, great flavors and nicer presentation. I tried the set menu and loved everything. My favorite was the crab with potato dumplings, and the wagyu kebabs were surprisingly good. The fish crudo seemed to veer off the theme, but it was still tasty. The zero proof cocktails were very good, too.

The staff was friendly, and the ambiance is really nice. The room is spacious, but the tables are close to each other.“

“Love this place. Have been here three times, twice at the bar for lunch and once for dining. Service is superb, everyone serving us has been extremely friendly. The food is some of the best we've had in DC, and definitely the best spot for seafood. I adore the grilled oysters and they just added two new types to the menu - to die for! I'm honestly surprised it's not packed all the time but they do have ample seating.“

“Food was delicious and the sauce off the hook“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“Service was great and beyond exceptional. A place to try for special occasion for seafood. We had the grilled octopus and sardines for appetizers. Both are great options. We had the Connecticut version of lobster roll which came in hot. The catch of the day was a pan seared cod. It was good. The hit was the squid ink risotto. This place is great to celebrate special occasions but not for weekly or even monthly dining. Would be cost prohibitive.“

“We had a wonderful experience. Food was amazing and I highly recommend.“

“First time ordering here. I ordered a dozen #1 crabs for take out. The crabs were ready when I arrived and bag was hot.

When I got home poured them out everything looked good. Crabs were lightly seasoned as I requested. Some places pour a huge amount of seasoning into the bag and then you can’t see the crabs well and the bag has a ton of left over seasoning.

JC Crab House put just the right amount of seasoning in my opinion. Crabs were all good and no dried ones or mushy ones.

The only negative is that for $100 for what they charge for a dozen #1, you can get a dozen of large crabs at Conrad’s Crab house in Parkville Md.

Crabs there are equally as good (different slightly spicier seasoning) but JC Crab house is a good option if you aren’t going to drive all the way to Parkville.“

“Phenomenal restaurant with unique dishes and exceptional service. While at times understaffed, the endearing front of house makes the effort to provide a great experience.

The space is quaint but vibrant, perfect for any occasion for singles, couples, or small groups.

Plate sizes vary and the salo salo $70 3-course, a la carte meal is a great option.

Favorites have been the Ube colada, golden rush, hamachi, cassava cake, ensaymada, lamb shank, prawns, and burnt cheesecake“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“Delicious! Loved the lobster roll!!“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“

“I love the shrimp basket with the Cajun fries🥰“

“It was in the middle of a heavy rain storm as I ordered so I ran to my car! The young man walked my user to the car in the downpour. That was next level! The food was good too. Only thing was most of the crab options were 86'd. Will have to come back on a sunny day to try more if the menu“

“what a perfect vibey spot for some incredibly delicious italian food! definitely get the treviso salad and the fried blossoms to start. i could eat so many plates of their mushroom cream ravioli! i’ll be returning for more of that next time for sure. the lamb chops were also so flavorful. the service was also fantastic and they were so nice! adding this spot to the dinner night rotation“

“The food is amazingly fresh and delicious.“

“Hank’s is one of the best spots in town — their lobster roll and fried oysters are hands down the best I’ve had in DC. The back patio is super cute and makes a great hangout, especially during happy hour. Always a solid choice when you’re craving good seafood in a fun setting. Note, the restaurant can be loud“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Brandon is very nice and the food was very good??“

“I had the lump crab quesadilla and it was so good. One of the best seafood quesadillas I’ve ever had. I didn’t know what to expect getting a crab quesadilla from them but it didn’t disappoint at all. It was packed full of lump crab meat and they were very generous with it.“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“FISH NEVER GREASY“

“I’ve wanted to eat here for years, but I don’t like to wait. Today was my lucky day - I arrived about 9:30 am and was seated with no wait. The atmosphere and food were beyond exceptional. I can’t wait to go back and they take reservations 💖“

“My wife & I had a wonderful and delicious dinner while catching-up with our son & his girlfriend last evening. Fantastic meal & our server Michael was outstanding.“

“In the hustle and bustle of our complex world, sometimes the best things do the simple things perfectly rather than many things somewhat well. This salmon BLT embodies this ethos. The bacon was perfectly crispy, the salmon was flaky and flavorful, the bread was delicately toasted, and the sauce, onions, and lettuce were gently complementing.

Kudos, Neopol... Kudos... Hear, hear... Cheers 🥂“

“I have been coming here for years. The food is great.“

“Delicious! Loved the lobster roll!!“