50 Best Seafood Restaurants near Walker Mill

“Great seafood Wonderful crabmeat an shrimp“

“We had a lot of fun with the tasting menu. It was multiple course including appetizers and amuse bouche. Pictured below was the first plate of apps/amuse bouche. The turnip cake and pillowy bread was the star here. The little pastries with pate inside were so oversalted to the point they were inedible. I felt this was borderline true of a few of the dishes and the kitchen maybe should have been tasting as they cooked to prevent over-salting. Overall, I thought the food was creative and delicious. It was also artfully presented. Our server Mike was very attentive and helpful, so 5 stars for service. I give a four star overall because the food I think has room for improvement in execution and menu planning. For example; the palate cleanser was a granita and the dessert was a sorbet/ice cream. There could have been more contrast there between the courses. I had one drink I loved (their take on a Manhattan) and one I didn’t (the fish sauce in the passion fruit cocktail didn’t pair well for my personal taste). Overall I would recommend dining here!“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

““Everything was delicious and fresh! The seafood tasted incredibly fresh, especially the fish, and every dish was beautifully presented. And the tamarind mezcal margaritas were absolutely amazing—definitely a must-try! Great place for a fun Mexican seafood experience. I’ll definitely be back!”“

“The charcoal grilling technique imparted a wonderful flavor and crunch unlike any I have ever tasted, it's truly a unique and enjoyable taste. Service was great and the sommelier's pairing was better than my selection for less than I expected to pay. Twofer!“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Jesse and I have been coming to this restaurant almost every day for the past month, and we always have an excellent experience. The food is consistently delicious, served quickly, and we’ve never had any issues. The service is outstanding, especially from Brayan and Mohama, who are always friendly and attentive. It has definitely become one of our favorite places. Highly recommended!“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Food was delicious and the sauce off the hook“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“Great food in a fun location“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“I'm always here and I enjoy everytime I come. I'm super proud of LaWanda, that's my best friend, that's my best friend since Second grade. I'm so very proud of her and her keeping this business running 💛“

“it's the best restaurant in the DC area by far.“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“The best experience. Great food. Service and atmosphere.“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“I have been coming here for years. The food is great.“

“The food is amazingly fresh and delicious.“

“We were in DC celebrating our 40th Wedding Anniversary and chose Capital Grill for dinner. GREAT DECISION!! Kelly was the manager on duty and placed us at Daniel’s table. Both went out of their way to make this a very special occasion. Food was fantastic but their service was exceptional.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“Great selection and very fresh seafood“

“This was our first time at Spice Street. We were thoroughly impressed by the atmosphere and absolutely by the food! The staff was very friendly! We absolutely recommend this restaurant!!“

“Food was... Phenomenal. I had smothered biscuits with fried chicken and everything was sublime. Good came out fast, people were friendly. Had seating but everyone, including us, were just getting food to go. Decor is cute but not vibey. I will 100% go back if I am anywhere within 45min of the place for those biscuits.“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“Still a great place after all these years. Lovely atmosphere, great food, attentive service. A wonderful night out.“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“Amazing lunch option with gluten free rolls.“

“Friendly and attentive staff! Had a few questions about some menu items and my waitress Lucy was quick to answer and give me some amazing suggestions. I ended up going with the sizzling bulgolgi. Was extremely delicious!! Will be coming back, thanks so much!“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Came in late Sunday and the restaurant was super accommodating to my reservation growing from 4 to 5 people. Had an amazing meal and great drinks. Tre was an awesome server and we even got helped by a really sweet bartender named Christina. We will def be back.“

“I love the shrimp basket with the Cajun fries🥰“

“My meal was awesome as always.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“10/10, took my wife for our 15 year anniversary and she loved, every delicious bite, every plate had a story to tell,such a wonderful and memorable experience. Gracias!!!“

“food highly recommended 💯💯“

“If you get your fish cooked there have them leave the head on. The cook cut to much off and you or paying for the head anyway. Check your order before you walk out we got home and the fish looked much smaller than we paid for. I paid for two fried fish when I got home to get they only gave me one and a half. Not good business..“

“Delicious! Loved the lobster roll!!“

“FISH NEVER GREASY“

“Haven't been here in around 3-4 years but was pleasantly surprised by the food here. Tried the Chilean Seabass and the pork chop and enjoyed them. Ambiance inside was nice for a group setting. Our server was very kind and was very accommodating for my Mothers birthday. Only gripe I had was a 22% service fee for parties of 6 or more which is a little higher than standard.“

“We hosted our birthday brunch there last week and the food was simply delicious. The service was outstanding and the staff were wonderful. I highly recommend them for any occasion.“

“The service at Negril Eatery located at 331 Montrose Ave, Laurel, MD20707 is the best. I rate this place a 10/10. I highly recommend this place for as you say well -seasoned food.“