50 Best Seafood Restaurants near Walker Mill

“Great seafood Wonderful crabmeat an shrimp“

“The food was incredible. The wood burning oven added so much flavor and the menu has a great mix of land and sea. Our favorite items were the charred maitake mushrooms, the pork chop and the half chicken. Don’t sleep on the half chicken. The wine list was well curated and reasonably priced. Highly recommend.“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“Exquisite food paired with excellent service. To start, our server Monique was phenomenal, radiant and one of the best servers I have encountered in my dining experience. What a blessing for Moon Rabbit to have such a phenomenal service/front of house team!

We sampled quite a few different courses on a very well crafted and diverse menu. “From the Earth” we tried the Crispy Mountain salad which was flavorful and refreshing in between our heavier courses, “From the Sea” we had the sweet potato & crab as well as the Mochi Beignet which brought unique flavors with bold combinations. The options “From the Land” we had both the rabbit and the pork - both which were rich but not overly heavy, a very well curated combination of flavors that worked well together in each dish. The deserts were divine, I usually do not like sweets as I lack a sweet tooth however the deserts at Moon Rabbit are light and refreshing! We had both the Curry and Apple deserts - I’d highly recommend both!

I also had the best mocktails I have ever had in my life - I highly recommend the Jade to anyone seeking a slightly tart, mildly sweet, well balanced non alcoholic beverage to pair with these divine courses.

Of course a huge thank you to Moon Rabbit for curating a unique and affordable dining experience!“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Food was amazing. Gets a little loud when busy but service was friendly and quick. Our table shared the lump crab dip which was AMAZING! I ordered 3 raw oysters and the waiter picked them. The names of the oysters are fun also. I got the bread pudding to go as well and it was delicious! I WENT BACK THE NEXT DAY TOO!!“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“Food was delicious and the sauce off the hook“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“The food is amazingly fresh and delicious.“

“The best experience. Great food. Service and atmosphere.“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“Amazing lunch option with gluten free rolls.“

“Hook & Reel Cajun Seafood & Bar is phenomenal! We actually checked the reviews before deciding to visit. My/Our experience was great. We ordered the flounder basket with Onion rings, chicken wings and that incredible Rich, creamy tasty Clam chowder and everything was fabulous! Keith and Lala made us feel welcome and appreciated. You have to visit with your family and friends.“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“I love the shrimp basket with the Cajun fries🥰“

“Great food in a fun location“

“Been coming here going on 28 yrs. You simply cannot find better fried fish in the DMV. I mostly always get the flounder and perch. I've had the haddock,croaker,whiting,ling,snapper,trout.and black bass also throughout the years,all good.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“Delicious! Loved the lobster roll!!“

“My meal was awesome as always.“

“Everything on the menu is delicious. Guarantee.🔥💯❗️“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“FISH NEVER GREASY“

“Ordered breakfast through DoorDash & was extremely happy with our meal even though it was cold (not because of them, we took a while to get to our food) & it was still delicious!! Fried green tomatoes, hashbrowns, French toast, eggs, grits, sausage, and catfish - ALL DELICIOUS!!! Can’t wait to go back when we return to the area.“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“I was in a pickle where I didn’t have my debit card but I had the money. One of the nice gentleman made it where I could cashapp him and he used his card. That was above and beyond customer service. I was geeking for what I wanted and live a hour away so was glad he was able to accommodate. He didn’t have too. Thank you!!!!!!“

“This place has great seafood and prices! It's a counter service seafood joint no frills here. They do have a full bar that is usually doing a very brisk business. I wish they could manage being busy a little better because the cleanliness of the dining area tends to suffer.“

“THIS PLACE IS A MUST TRY. PLEASE RUN HERE! ⭐️⭐️⭐️⭐️⭐️

If you’re a real foodie this spot on Marlboro Pike in District Heights needs to be on your list. Every single thing we ordered was a hit.

The whole red snapper was seasoned perfectly, the whiting and catfish were fried just right, and those sauced wings? Straight addicting.

The chicken cheesesteak and steak & cheese were loaded and flavorful, the fried shrimp was crispy and fresh, and the seafood boil was packed with bold, buttery flavor.

Even the sides stood out — the mixed vegetables and shrimp fried rice were cooked with real care.

Honestly, this is one of those places where you can order anything on the menu and feel confident. No guesswork, just good food.

Get the deserts! The cakes and pies🥧

Don’t take my word for it — pull up and experience it yourself. 🔥🦐🐟“

“había ido antes a comer y no me gustó, pero ahora ya cambio totalmente la comida está bien preparada y muy bien servida el restaurante está más agradable y el servicio también, muchas felicidades!“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“I have been coming here for years. The food is great.“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“Awww I miss Jose that use to work at this store but to be honest Guys.. I went just now to get my food wow wow there is a lady that she is so so friendly and now there is another man Mexican man these two people they are so great and friendly.. I am going to keep going there to get my delicious food...
Keep these people along with the tattoo guy they are so great.. the three of them.. 🙏
They are so amazing 👏 🤩 I love my food and I love the people that work there.. 🙏“

“Ernie's Crabs offers a classic Maryland seafood experience centered around fresh, steamed blue crabs, creating a unique and interactive family meal. The entertainment lies in the communal act of cracking and savoring the crabs in a relaxed atmosphere. Costs depend on market prices, making it a special occasion treat. Weekday evenings during crab season often provide a less crowded experience for indulging in this beloved local delicacy.

It's an experience best enjoyed at a relaxed pace, allowing for plenty of storytelling and laughter between cracking sessions. The fun truly lasts as long as the crabs do!

The cost of indulging in Ernie's Crabs depends on the market price of crabs, which can fluctuate seasonally. Ordering by the dozen or half-bushel is common, and the price will vary accordingly. While it might not be an everyday meal, it's a worthwhile splurge for a taste of Maryland tradition and a unique family outing. The value lies not just in the food itself, but in the experience – the freshness, the atmosphere, and the shared enjoyment.

The best times to visit Ernie's Crabs often depend on your preference for atmosphere and crowd levels. Weekday evenings can be a good option to avoid the weekend rush. Crab season typically runs from spring through late fall, with the peak season often offering the best availability and prices. Calling ahead to check on crab availability and current pricing is always a wise move, especially during busier times. Ultimately, any time you can gather with loved ones to enjoy fresh Maryland crabs from Ernie's is a good time!“

“Great location we had a great time“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“

“We visited milk and honey at the wharf first and it was amazing. The food, the decor, the music, the vibe - everything exceeded our expectations. Then we visited this milk and honey on H street on our way back to New York because it is close to
The train station. The food is amazing, service was excellent. The only reason I didn’t give 5 stars for the food is because I wish they had more toppings for my chicken sandwich and I did like my latte over at the wharf location better but the food was really good nonetheless!! Thank you guys for great service“