50 Best Seafood Restaurants near Walker Mill

“Great seafood Wonderful crabmeat an shrimp“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“Definitively acceptable! But probably no more than that.

For a seafood restaurant I was expecting a little more .... seafood options - there is essentially 1 dish from each seafood genre, and the oyster selection is woeful and shockingly expensive given you cannot select variety or provenance of the oysters.

Had the crab cake sandwich, and it was alright. For $40 I'd have appreciated a house made bun but I guess Kings Hawaiian is okay too lol“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“Excellent meal for Valentine's Day! We had the special Valentine's Day menu (pretty much all new entrees) and it did not disappoint. The pork "spring roll" was amazing, as was the beef with grits and wish they could appear on their regular menu one day. The service was excellent as always. The wine was delicious and reasonably priced for the bottle.“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“I feel like I need to try the Fish and Chips every time I try a new place out so I did that here and loved the fish. I'm not quite used to the large wedges but they were good enough and not overly salty. I added the broccoli app and it was cooked perfectly. Can't wait to come back and try something else!“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“Food was delicious and the sauce off the hook“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“The best experience. Great food. Service and atmosphere.“

“The food is amazingly fresh and delicious.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“Amazing lunch option with gluten free rolls.“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“I love the shrimp basket with the Cajun fries🥰“

“Great food in a fun location“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“Delicious! Loved the lobster roll!!“

“Great location we had a great time“

“My meal was awesome as always.“

“Shoutout to Lala and Marc at Hook & Reel for making my visit such a great one! They both had amazing energy and made the whole experience smooth and enjoyable. Service was quick, they stayed on top of everything, and made sure we had everything we needed without even having to ask. You can tell they really care about their customers. Definitely one of the best service experiences I’ve had—highly recommend!“

“FISH NEVER GREASY“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“Yayyyy My 2nd Best place for when I want a Fantastic Snow Crab boil!! When I say the Honey Garlic Snow Crab Clusters were so good Bursting with Flavor!! Yummers!! The cashier was very patient with us it was my 1st time There Today 12/21/25. I ordered the hush puppies on the side- I give those a 3. I really didn't like those. I ordered honey bbq wings as well I give them a 7 . We dined in and the atmosphere was great lots of tables. Police/security on site was a PLUS!“

“Mid-Atlantic Seafood has become my absolute favorite spot whenever I’m craving delicious, mouthwatering seafood. The moment you walk in, you already know you're about to be treated right. The food is always cooked to perfection — tender, flavorful, and just the right balance of crunch and softness. One the pricey side but the portion sizes are definitely worth it.

My personal favorites are the stuffed tilapia, stuffed shrimp, and the catfish — each bite feels like comfort and quality wrapped into one. The sides are just as amazing: the teriyaki green beans and stir-fried squash are the kind of sides that make you look forward to the next visit before you’ve even finished your plate.

The drinks are mixed just right — flavorful with the perfect amount of strength — and don’t get me started on the desserts. Their cakes and pies are heavenly, perfectly sweet and full of flavor without being overwhelming.

Everything here feels homemade with care, and you can taste the quality in every single dish. If you’re looking for consistently great seafood with satisfying portions and memorable flavor, look no further — Mid-Atlantic Seafood is the place to be!“

“Everything on the menu is delicious. Guarantee.🔥💯❗️“

“Ernie's Crabs offers a classic Maryland seafood experience centered around fresh, steamed blue crabs, creating a unique and interactive family meal. The entertainment lies in the communal act of cracking and savoring the crabs in a relaxed atmosphere. Costs depend on market prices, making it a special occasion treat. Weekday evenings during crab season often provide a less crowded experience for indulging in this beloved local delicacy.

It's an experience best enjoyed at a relaxed pace, allowing for plenty of storytelling and laughter between cracking sessions. The fun truly lasts as long as the crabs do!

The cost of indulging in Ernie's Crabs depends on the market price of crabs, which can fluctuate seasonally. Ordering by the dozen or half-bushel is common, and the price will vary accordingly. While it might not be an everyday meal, it's a worthwhile splurge for a taste of Maryland tradition and a unique family outing. The value lies not just in the food itself, but in the experience – the freshness, the atmosphere, and the shared enjoyment.

The best times to visit Ernie's Crabs often depend on your preference for atmosphere and crowd levels. Weekday evenings can be a good option to avoid the weekend rush. Crab season typically runs from spring through late fall, with the peak season often offering the best availability and prices. Calling ahead to check on crab availability and current pricing is always a wise move, especially during busier times. Ultimately, any time you can gather with loved ones to enjoy fresh Maryland crabs from Ernie's is a good time!“

“This is a gem on the D.C and Maryland line. It’s worth the drive or delivery. The staff is amazing. Majority of the time the food is 10/10. Breakfast, happy hour, and dinner is worth it. Smoothies, salads, you name it. The seafood is fresh and delicious too. I’ve been a regular for years.“

“había ido antes a comer y no me gustó, pero ahora ya cambio totalmente la comida está bien preparada y muy bien servida el restaurante está más agradable y el servicio también, muchas felicidades!“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“I have been coming here for years. The food is great.“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“

“Friendly and attentive staff! Had a few questions about some menu items and my waitress Lucy was quick to answer and give me some amazing suggestions. I ended up going with the sizzling bulgolgi. Was extremely delicious!! Will be coming back, thanks so much!“

“Still a great place after all these years. Lovely atmosphere, great food, attentive service. A wonderful night out.“

“Great selection and very fresh seafood“