New American Restaurants near New Brighton, MN

“I love the Steak and eggs!!!!“

“We had yet another fantastic dining experience at The Exchange, and this visit truly exceeded all expectations! From the moment we walked in, the ambiance was vibrant and inviting, setting the perfect tone for a memorable evening. Our server, Angela, was an absolute gem, her enthusiasm for the menu and her attentive service made all the difference.

She went above and beyond, sharing her favorites and suggesting delightful pairings that enhanced our meal. Angela’s warm personality and genuine care made us feel like we were the most important guests in the restaurant.

We decided to try the Cuban sandwich, and it was nothing short of spectacular! The combination of flavors was harmonious, with perfectly grilled bread and succulent fillings that danced on our taste buds.

As we dined, the atmosphere buzzed with laughter and the clinking of glasses, adding to the excitement of the evening. Each bite of food felt like a celebration, and we savored every moment.

Overall, it was an amazing dinner that transcended our expectations, and we can’t wait to return for another culinary adventure at The Exchange!“

“Fun experience. My favorite course was the steak tartare. The “main” courses were an adorable play on a summertime bbq spread with the most delicious bbq sauce ever. The wines were well paired with the different courses. Also, I have to say, at $120 per person for the meal and wines ($80 food/$40 wine), Tenant is an excellent value.“

“Some odd industrial music choices and higher volume when packed didn't impede my enjoyment of our absolutely delicious drinks, gnocchi, halibut, or steak. Service and food were lovely throughout, just be prepared to have to shout a bit to converse~“

“We had a fabulous dinner with another couple. Food was great, table was great, service was very good. Disappointed that no staff told us that 26% charges were automatically included. My fault for not inspecting the itemized bill closer i would have expected staff to share that a 21% gratuity was already included (not to mention an additional “administrative “ fee was also included) before I added an additional 20% gratuity.“

“Highly recommend Holman's Table for events - it's a perfect gem of a space, great for corporate events, special dinners & happy hours, intimate weddings and more. Great service and food was delish.“

“Food, atmosphere, and drinks were all fantastic. The Owner/Chef Joel has created something special at this gem nestled in a Minneapolis neighborhood. We had a large party for a friends pre-wedding dinner and the staff handled it great. From the apps to the desert, you can’t go wrong with anything you pick off the menu. We were all tasting each others food by the end of the night wanting to try EVERYTHING! Some have stated a smaller menu and prices, but then say the food blew them away…I for one like to pay to keep amazing food and ingredients an option. Can’t wait to bring my wife and other family members in the Twin Cities to do it again.“

“My friend and I had an incredible time at Owamni. My compliments to the chef. Truly one of a kind experience. The food was outstanding from start to finish ( presentation, flavor profile, texture, all natural and full of character). There’s not a place that’s more unique than Owamni in Minnesota, in my opinion . I highly recommend this establishment, and I wish you prosperity and success.“

“-Vinai MN- My friend and I wanted to try Chef Yia's restaurant due to being homesick and wanting hmong food. We were met with such great service and sat where we could see the work area. Chef Yia was so kind and started us off with a complimentary appetizer, rice Curry balls. We ordered and the food came so fast. As soon as I took a bite, my eyes started to get teary because it tasted like food from home. I started fanning myself to not cry which Chef Yia saw and asked if the food was too spicy. We then started to explain that we were not from MN and were feeling a bit homesick and how the food reminded us of home. Chef Yia then said, here let's do this. He returned with a pot of beef soup that consisted of mushrooms, bamboo shoots, beef and green onion and white rice and shared that this dish was one of those dishes that we would eat at gathering and events. We we so shocked and so at loss with his kindness and compassion. We both took a bite and immediately lighted up. It tasted like my mom's cooking 💓. As we were nearing the end of our meal, Chef Yia told us not to stuff ourselves too full and surprised us with a complimentary dessert which further awed us. We were so lost at words for Chef Yia's kindness, generosity and comfort. We chose the Lava Cake and it was soooo good! I normally don't like sweets but we devoured this 😋. 1000/10 would recommend.“

“Best place in the twin cities for vegans, vegetarians, and big time carnivores to eat together and be totally satisfied with the many great options available to each of them. Always shocked by how reasonable the check is too!“

“We held our company Christmas Party at their beautiful restaurant and had such a great time! The staff were so attentive and wonderful to interact with throughout the whole evening! We ordered an array of food and our employees couldn’t stop talking about how fantastic the prime rib and KFC (Korean fried cauliflower) were! The talk around the shop about this event and the delicious food went on for days! We all had such a great experience from start to finish. They made it so easy to plan, set up, host and tear down. We would highly recommend anyone looking to host a party to come here! Now if you are just looking for a bite to eat for a date night or family night out, they also have you covered. No matter what plans you have this is the spot to be! A huge thanks to Lake and Irving for all they did for us and a massive thank you to Chris the chef! That meal was better than we could have ever expected!“

“Best place in the twin cities for vegans, vegetarians, and big time carnivores to eat together and be totally satisfied with the many great options available to each of them. Always shocked by how reasonable the check is too!“

“We were here for dinner over the weekend and everything about this place was phenomenal we tried multiple things off of the to share or not portion of the menu and loved every bit of it. The whole grilled fish our waitress mentioned rotates depending on what is available fresh and it was cooked to Perfection and probably our favorite thing all weekend. The cocktail menu is unique and everything that we had the opportunity to try was delicious I highly recommend doing the cocktail flight to anybody who doesn't have a favorite spirit. Staff was incredibly friendly and knew what they were talking about if you had questions. To those looking at going here reservations are a must!!!! Great atmosphere as well“

“Restaurant is amazing! Steady Eddie every time. Creative, well crafted, beautifully curated pre fixe tastings. Highly recommend!“

“We hosted a small work dinner of 8 people and our group had such a good experience we decided do to a larger event at All Saints. We had a group of 20, the team at All Saints was excellent work with in planning this dinner. Again, our group had an excellent time. The food, drinks and service were incredible. We will be back!“

“We had a fantastic date night at Joan’s! Highly recommend! The food was incredible. Perfect pacing, portions, wine pairings, and the flavors have you closing your eyes to experience each bite. One of the best meals we have ever had. Our server was thoughtful and friendly. Great dining atmosphere. We will be back!“

“We had Crave do another one of our yearly April Gala + Award Shows. This year they did our open bar at Union Depot's Red Cap Room in St. Paul. They were EXCELLENT! The bartenders were personable and professional. They provided a signature cocktail for our event that was great. Having them at our event was exactly what we were looking for and they executed it perfectly. Five Stars.“

“I thoroughly enjoyed my meal, my server Tommy recommended a breakfast special he created as he also is one of the chef’s, and it was so so so good. An elevated food experience that lives up to the Minneapolis food scene’s reputation. Decor is awesome too. Thanks for the experience and recommendations Tommy, you’re the homie!!“

“I booked Noa for a group dinner with 17 people needing individual separate checks. Not ideal for a server! Andrew handled it like a champ when we had people arrive throughout dinner due to delayed flights. Excellent service, delicious food, something for everyone. We had a great experience. Thanks again Andrew and Noa. I'll be back in July! :-)“

“Borough is fantastic. Great food and service and the atmosphere is wonderful.“

“Best food in Mpls! Great staff/service. Chef is AMAZING!“

“Amazing! We stopped here for our first time for pre-event drinks with our friends. We anticipated having one cocktail and being on our way, but were instead treated to something more akin to an experience! The GM greeted us and took our order and made sure we got to try more than just our drinks. A whole story about finding someone to re-tie my husband’s bow tie turned into a hilarious challenge for most of the staff. Even to the point that the assistant GM was going to drive to Von Maur while we finished our drinks (we declined..but wow). What kind of place does this!? Our cocktails were amazing, the charcuterie plate was delicious (the jam, honey, and cheese…just wow). But most of all, the staff made everything so memorable. We’ve never experienced anything like this! We will be back soon for a full dinner. Thank you for making our night so enjoyable!“

“I am sure many reviews begin this way, but it’s true here: I rarely write reviews. We visited the Rochester location on 5/18, and we were immediately pleasantly greeted. The entire menu looks so tasty, so I ended up ordering a Wedge Salad, the Five Cheese Macaroni & Cheese to split, and a 60/40 with Truffle Fries. I LOVE Wedge salads, but this one, this one was special - the most delicious wedge salad I’ve ever eaten. The addition of the dill was unexpected but soooo welcome. The macaroni portion, even as split, was so generous and very tasty. The truffle fries were very flavorful, and the burger - I am ashamed to say I can’t attest to it because my eyes were much larger than my stomach & I had to take it to go. The rest of the crew with me all agreed their food was also delicious. If we ever have the fortune to travel back to the area, we agreed we would all come back to Red Cow. Our service was also top notch, I wish I could remember our server’s name. She was very sweet!“

“Environment was great for a working lunch. Noise level was low and service was fast and efficient. Food was delicious, salad and French fries are always my go to at lunch and it was simply fantastic. Will definitely be back. They also carry Coke Zero which you can't find many places!“

“In Fargo, service is not great. i had one bite of my meal and told waiter he could take it. He never asked why, if anything was wrong, just grabbed it and walked away. I wasn't expecting anything other than for him to know why my meal was not hardly touched. He never came back to table until he brought us the bill.“

“Highly recommend, incredible fine dining experience. Especially when paired with wine selections. We go at least twice a year and have never been disappointed.“

“Excellent service! Abbi W was our server and she made the dinner so much better! Good food doesn’t matter without good service. We will definitely be back and ask for Abbi!“

“Food is amazing 🔥🔥🔥 the short rib was awesome“

“Wonderful atmosphere, staff, music & cuisine! Highly recommended for a night out.“

“Great music in an old school club.“

“I normally just pick up my orders, but you can eat inside. The food is always great, the gyro plate is what I usually get.“

“best place in the twin cities. I remember when there was only beer and wine behind the bar and they sold single cigarettes. Dinner was a baguette and a roasted bulb of garlic and a bottle of wine. theater in the back with story tellers and fringe artists that kept this transplanted nyer here in the twin cities for 30 years.“

“Excellent food! Great wine!♥️“

“I got the Bison Back Ribs served over polenta with a gastrique (that was a new one to me). Surprising to me, the polenta and gastrique stole the spotlight. I also got to try my friend's Ribeye Bolognese. It was hard to say which was better“

“This place is legit top restaurants in msp, why??? Because they have talent and imagination. Any one can buy great ingredients and high end products, but can you make sidewalk grass , spruce pine , lingcod , wildrice and strawberry taste good ?(Not a real dish just something off top of my head) That's talented and worth talking about , the folks here have talent. And if your looking for adventure of the palette look no further.“

“Loved this place. Great food and service“

“Excellent service! Abbi W was our server and she made the dinner so much better! Good food doesn’t matter without good service. We will definitely be back and ask for Abbi!“

“I was in town at an educational event and a friend recommended we meet here for dinner. Well it was so close to my hotel that and the menu looked amazing so I went for breakfast after landing. I am sad I only had time to eat here twice. Breakfast I sat alone at the bar and there was live music - so great. The bartender Ness gave me great recommendations and I’ve never had a better breakfast in my life. Huevos Rancheros, Virgin Bloody Mary, and a side Lemon Ricotta pancake (thanks Ness, I DEF needed to try it) Dinner time I was still full from breakfast (even though I couldn’t eat it all - portions were great) so our server Adam helped me decide which dessert I would have. The caramel pecan roll was out of this world! The atmosphere was top notch, love that it’s employee owned and just had such a great, uplifting and cool vibe. I told my daughter this morning that if I ever came across a dirt cheap flight to Minneapolis- I’d go JUST to eat here again. Flawless….“

“It was awesome! The service was great! Staff went out of their way to accommodate all 11 of us! Everyone that works there seemed happy and ready to help! I graded a 4 on food..only because out of PERSONAL preference I didn't like my food, BUT someone else at our table had the same thing and LOVED IT! And a 3 for atmosphere because it was a bit loud and hard to visit ..but again that's a personal preference...Would we go back?MOST DEFINITELY“

“If you’re searching for a place that turns dinner into a full-blown experience, Forepaugh’s in Saint Paul is it. We recently indulged in their curated Date Night menu, and from the first bite to the last spoonful of dessert, every dish exceeded our expectations. We started with the Fried Calamari, perfectly crisped and golden, served with a fennel saffron aioli that added just the right touch of brightness and complexity. It was a strong opening — light, flavorful, and gone far too quickly. Next came the Orecchiette, a pasta dish that somehow managed to be both comforting and elevated. The duck sausage was rich and deeply savory, while the broccoli rabe and Calabrian chile added balance with just enough bitterness and heat to keep the bite interesting. For mains, we shared the Petite Filet Surf & Turf and the Roasted Sea Bass — and honestly, I couldn’t tell you which one was better. The filet was melt-in-your-mouth tender, paired with a buttery lobster reduction that made each bite luxurious. Meanwhile, the sea bass was delicate and beautifully cooked, served over a creamy taro risotto that was both inventive and satisfying. The flowering cauliflower added a perfect seasonal, earthy crunch. And then came the showstopper — Baked Alaska. This dessert was nothing short of theatrical in flavor and presentation. The strawberry semifreddo layered with vanilla meringue and olive oil cake was both light and indulgent, ending our night on the sweetest high note imaginable. The ambiance was warm and romantic, the service was polished yet friendly, and the pace of the meal allowed us to savor each course without feeling rushed. At $150 per couple, this Date Night experience felt like a steal for the level of quality, creativity, and care that went into every plate. Forepaugh’s isn’t just a place to eat — it’s where memories are made. Five stars, hands down. ⭐⭐⭐⭐⭐“

“Cheerful and professional service from Sydney. Great artichoke dip and nice smooth lattes. The hibiscus orange tart has great flavor, but a little odd in texture for me. A wonderful option within walking distance of the XCel and Science Museum.“

“Sweetest spot for families w young kids too - this team has been so sweet to our son who is obsessed w putt putt. We were rly pleased w staff amenities and vibes here!!!“

“This is one of the best gluten free and healthy restaurants in the five state area. The food tastes homemade and the dining area has a lot of natural light with big windows and a view of Bde Maka Ska (Lake Calhoun).
My personal favorites are their egg sandwiches on delicious focaccia bread. All the bowls are great too. Their business continues to grow and I’m looking forward to their new Edina store.
The manager, Kyle, is very personal, professional, and greets me by my name. I’m a regular. I come weekly. As a celiac, it’s the safest restaurant around.“

“I love the interior design, service, and food here. I also appreciate the interesting menu selections, which offer more variety than other spots in St Louis Park. This is a great place for a date, a girls' brunch, or even a corporate meeting. My mom use to order the duck sandwich, which unfortunately is not on the menu anymore. She tried the Kimchi bowl instead and enjoyed it. My favorite is the chicken Mediterranean wrap—the chicken is such great quality, and they're really generous with the portion size! I also recommend the ratatouille, chicken wings, chicken apple sandwich, fresh espresso martini, and hummus platter.“

“Amazing food, good service, lovely patio“

“Amazing concept for dining!! We ate at in a community style at this restaurant which was different for us. We got seated at a table that was like a picnic table with strangers and it was fun. We met new people and tried some new food as well. It was perfect timing because the ladies we met were actually living in the unit above the restaurant and gave us some pointers on the menu.“

“We love the space and the food is delicious! Especially love working with Marissa.“

“Fantastic neighborhood spot! It was our first time dining here and we had a great time. The patio was quiet and private, and the staff were very friendly. We ordered the duck taco, mussels, pesto fettuccine with asparagus and a side of fries. We’d order all of it again, but the duck taco was our favorite!

Can’t wait to return!“

“This is an update from my last review several years ago. Visited for an early lunch and was greeted by Betty, our server. As I often to when at a restaurant, I asked her to order for me. I told her two things usually happen - I get what the cook suggests when asked, or I get what the server usually orders for themselves. Never do I get anything not on the menu. This time, she served me a plain mushroom/cheese/bacon omelet with a side of hashbrowns. Plain, but incredibly delicious. (Bacon makes dirt taste good!) It was excellent. My only complaint is the lack of a ketchup bottle on the table, and my Diet Coke refills were a little slow. I didn't ask what the surprise desert was, but it was almost better then the bacon - 5 or 6 layers of moist cake with a ton of frosting and coconut. Thanks Betty - you were a great server and we had a great time. See pic for the half eaten meal. My partner had the fried chicken - light, crispy and perfectly cooked.“

“Great entertainment set up The food was okay but way overpriced and I really didnt enjoy eating in the dark ! Next time I would just go and have a drink and an appetizer or dessert . I would stop somewhere else for food“